Karpooravalli Kashayam -2 for Cold & Cough/Country Borage Leaf Kashayam – Excellent Home Remedy for Cold & Cough At Home

Karpooravalli Kashayam is an excellent home remedy for cold and cough. Kashayam is the term used in TamilNadu by our ancestors to treat cold, cough, fever, headache etc. I have already posted a different version of Karpooravalli Kashayam prepared with Thulasi andVetrialai, do check it out as well.  Kashayam is usually prepared by boiling water with herbs and boiled until the water reduces to certain extent. Do try out this kashayam and take it when you have cold & cough.

Here’s how to make Karpooravalli Kashayam with step by step photos…

Naan/How to Make Naan At Home/Naan Recipe [On Stove Top]

Today, I am going to share an all time favorite “Naan” that I have been wishing to post for a very long time. Here it is friends with out much of an introduction I am moving on to the recipe. Meanwhile do check out other interesting side dish for Naans, rotis and chapattis here. Serve the naan hot with Kadai Paneer, paneer butter masala  or Mixed vegetable paneer curry.

Here’s how to make Naan with step by step photos…

Simple Lunch Menu -11/Quick, Flavourful & Easy Lunch Menu Idea/Simple Vegetarian Lunch Menu

Hello Friends,

Today, I am going to share a very simple and quick lunch menu. You can check other interesting South Indian Lunch Menu Ideas here.

Here’s the Simple Vegetarian Lunch Menu…

Ghee Rice/Easy Ghee Rice Recipe/South Indian Style Ghee Rice/Nei Sadham

Are you looking for an aromatic, flavorful, onepot meal, then you have landed in the right place, yes it’s Ghee Rice. Ghee rice can be made in just 15 -20 minutes and serve it dal/paruppu thakkali, peas masala, kurma , chicken curry/non veg gravies, egg masala or any other spicy gravy of your choice. Do try out this delectable, heavenly ghee rice and post your comments here. Meanwhile do check out other interesting Rice varieties, Biryani recipes etc and have a great day.

Here’s how to make Ghee Rice with step by step photos….

Moong Dal Gravy/Split Green Gram Gravy/Paasi Paruppu Kuzhambu [No Onion No Garlic Gravy]/பாசி பருப்பு குழம்பு

Today, I am going to share a very simple, delectable and quick – Moong Dal Gravy. If you are looking for a recipe without onions and garlic then you have landed in the right place. This is thick, rich and creamy gravy that is perfect for vegetarian lunch and on vrat/fasting days. You can serve this Moong Dal Gravy with hot cup of white rice or with rotis/chapatti or idli/dosa. Meanwhile do check out other interesting South Indian Gravies/Dals/Sambars/Rasams here. Do try out this quick Moong dal gravy and post your comments here. Also check out other easy moong dal sambar here.

Here’s how to make Moon Dal Gravy with step by step photos...