Please support Priya's Virundhu by clicking on the advertisements
Showing posts with label Kurma Varieties. Show all posts
Showing posts with label Kurma Varieties. Show all posts

Monday, 27 June 2016

Mutton Gravy with Drumsticks and Potato/Kari Murungaikai Kuzhambu/Sunday Special Mutton Kuzhambu/South Indian Style Mutton Kuzhambu

Hello friends,

Today, I am going to share a basic and a common Kari Murungaikai kuzhambu made in all most all the homes in Tamil Nadu. Though it is a very basic recipe, I had lot of request from my readers for this recipe. This is fool proof recipe which nobody can go wrong. According to me cooking is an art, adding right ingredients at the right time and cooking the food with loads and loads of love, makes it the best dish in the whole wide world. Any way friends do check out the Kari Murungaikai Kuzhambu, try it and post your comments here. Meanwhile do not forget to check out other interesting and tempting non-vegetarian recipes here.

Here’s how to make Kari Murungaikai Kuzhambu with step by step photos….

Thursday, 14 August 2014

Pakoda Kurma/Pakora Kurma

Pakoda kurma is a delectable, authentic and traditional recipes prepared in Tamil Nadu. Unlike the regular pakodas, these pakodas are prepared by soaking the lentils in water, ground with spices and then fried in oil. This kurma is prepared on special occasions like Diwali or as special treat for your family during weekend. It is a lovely accompaniment with Pulav or ghee rice or even with dosas and chapathis. Though the procedure might look lengthy, this kurma is very easy to make and is delicious. Do try this delectable and irresistible Pakoda Kurma and enjoy your day.

Here’s how to make Pakoda Kurma with step by step photos…

Thursday, 6 February 2014

White Vegetable Kurma /Vellai Kurma – Restaurant Style

I know most of you must have had Vegetable White Kurma in restaurants served as accompaniment for chapathis/rotis or pulavs/biryanis. Wondering how to make this delectable White Vegetable Kurma? It is made by grinding coconut, poppy seeds, coconut, milk and green chillies. This kurma has a rich and creamy texture and  a very healthy dish. Do check out my Mixed Vegetable Kurma here.

Here’s how to make White Vegetable Kurma with step by step photos…

Sunday, 12 May 2013

Tomato Kurma/Thakkali kurma[Perfect Side dish for Dosas, IDlis, Idiyappams...]

Tomato kurma is a typical South Indian breakfast side dish for dosas and idiyappams. I still remember my mom making this when we have unexpected guest and serve them with dosas or puris. This can be made very quickly and needs very less ingredients and also totally packed with vitamin C.

Here’s how to make tomato kurma with step by step photos…


Tuesday, 30 April 2013

Mixed Vegetable Kurma

This is a delicious gravy made with coconut, vegetables and is packed with all nutrients and minerals. It is a perfect way to serve vegetables in one single pot. I make it for chapatis and puris, but sometime serve it with idlis, appams and dosas, and it tastes heavenly.

Here’s how to make it with step by step photos…


Monday, 4 March 2013

Simple & Easy Chicken Kurma

This is a very simple, easy and a very tasty South Indian kurma. Chicken kurma is a delightful dish and a excellent combo for puri’s and chapattis.

Here’s how to make it with step by step photos…


Printfriendly

linkwithin

Related Posts Plugin for WordPress, Blogger...