Thursday 15 February 2018

Naan/How to Make Naan At Home/Naan Recipe [On Stove Top]

Today, I am going to share an all time favorite “Naan” that I have been wishing to post for a very long time. Here it is friends with out much of an introduction I am moving on to the recipe. Meanwhile do check out other interesting side dish for Naans, rotis and chapattis here. Serve the naan hot with Kadai Paneerpaneer butter masala  or Mixed vegetable paneer curry.

Here’s how to make Naan with step by step photos…

All Purposr Flour/Maida
2 ½ cups
Baking Powder
1/8 tsp
Baking soda
One pinch
Instant Dry Yeast
1 tsp
2 tsp
2 tbsp
3 tbsp
Warm Water
¾ cup
1 tsp
Melted as needed
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 10-12

Author: Priya Anandakumar

Mix the dry yeast with the warm water along with sugar, and keep it aside for 5 min. It will form foam as shown in the photo.

Take the flour, baking powder in a bowl; add the required amount of salt. 

Slowly add the yeast water, yogurt, oil and make the dough.

Knead the dough until smooth and make a soft dough.

Apply some oil to the dough and place the dough ball in a well oiled bowl and cover it with damp towel or plastic wrap. Keep it aside for about 2 hours and the dough will rise.

Punch it down with your hand, knead the dough again to make a smooth ball. Divide into 10 equal portions and make smooth balls.

Making Naan on the stove top

Take each smooth ball and roll into a four or five inches round circle or in to oval shape.

Heat the tava on the stove, place the rolled out naan.

Partly cook both the sides of the naan on the tava.

Then place the naan with the help of tongs on fire.

Cook both the sides till they get browned and slightly charred.

When done, then remove the naan and apply some butter, ghee or oil on the naan.

Serve the naan hot with paneer masala, paneer butter masala  or Mixed vegetable paneer curry of your choice.

Thank you all for visiting my space, please come again for more tempting and delicious recipes from my kitchen.
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Have a great day and enjoy.    

Until then I am signing off…

1 comment:

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar