Fish Cutlets/Fish Patties/Fish Cakes

We are always looking to make some snacks for the kids especially after school. To satisfy their taste buds and give them something interesting is always a challenge. Today I was running out of many groceries in my kitchen and was really lazy to go shopping. It is really cold and windy, most of the days I just don’t want to step out of the door. I just had some potatoes and tuna fish [cans], so ended up making cutlets. I have previously made fish cutlets from fresh fish. This is my first time using tuna fish from a can, I never buy canned fish. But I have so many friends using canned tuna, so I just wanted to try it once. We all liked it a lot, it was awesome.

Here’s how to make Fish Cutlets with step by step photos….

Beetroot Pachadi/Beetroot Raita [Kerala Style]

This week I have made a couple of pink dishes and I am going along with the pink theme. With the left over beetroots I made a very authentic, traditional Kerala dish – “Beetroot Pachadi/Beetroot Raita”. This beetroot pachadi is usually prepared during Onam Sadya along with other Sadya recipes.

Here’s Beetroot Pachadi/Beetroot Raita with step by steps photos….

Raspberry Muffin Recipe/How to make Raspberry Muffin with step by step photos

I had a box of raspberries left in my freezer, so wanted to make some muffins with them. I had bookmarked this raspberry muffin recipe long time ago, so made it this weekend and the kids loved it. Just try out this pink and colourful muffins, you will surely love it.

Here’s how to make Raspberry Muffins with step by step photos….

Beetroot Poori/Pink Puri/Beetrrot Poori Recipe/How to make Beetroot Poori Recipe with step by step photos...

Earlier this week I posted beetroot kootu. Now I have come up with another attractive, addictive and vibrant dish none other than Beetroot Poori. Since I bought a big bag of beetroots I have other beetroot recipes as well coming up this week for you guys. Whenever I make these colourful pooris my girls go really crazy because to two things, one is that, it is pink and another it’s their favourite “poori”. This surely is a short cut to get your kids to eat their vegetables, so friends do check it out. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Here’s how to make Beetroot Poori/Pink Poori with step by step photos….

Capsicum Besan Sabji/Capsicum Fry with Chickpea Flour/Tri Colour Capsicum Fry

I am seriously fond of capsicums I thinks it’s because of its mild flavour, vibrant colour and so many more reasons. Botanically capsicums/bell peppers are fruits as they have seeds. But as they are widely used for cooking, so they are accepted as vegetables.  Capsicums have different names around the world, they are called as chilli peppers in Britain. In USA and Canada they are called as Bell peppers. In Australia and Asia they are known as Capsicums. The capsicums come in different colours like green, red, yellow, orange and even purple, though I am yet to see a purple one. I was really astonished when I read about purple capsicums. The stronger the color of capsicums, the higher the level of anti-oxidants in them. They have high content of vitamin A, C, B complex , E along with other important minerals needed for our body. Let’s all eat healthy and lead a healthy life. Please check out other Capsicum dishes here.

Here’s how to make Capsicum Besan Sabji with step by step photos….