Badam Pisin With Milk/How to use Badam Pisin[Almond Gum]/Badam Pisin – natural body coolant/Benefits of Badam Badam Pisin with Video in Tamil & English

Badam pisin or Almond gum is an edible gum collected from badam/almond trees. Badam tree bark secretes the gum and it gets dried up, which is later collected and used for medicinal purposes. They look like little rocks which are white in colour and an excellent natural body coolant. The famous drink of Tamil Nadu - Jigarthanda, Rose milk etc are prepared by adding Nannari sarbat to the badam pisin. The badam pisin is soaked overnight in water which then becomes like jelly; this jelly can then be used along with sarbats.  Badam Pisin is a natural jelly which can be consumed by everyone to beat the heat and keep the body cool. This is badam pisin milk is an easy and simple home remedy during the hot summer days. My grandma used to give this for us and now I do it for my kids or for myself. Do you really want to see how the badam pisin looks like and how it turns into a jelly, then scroll down further for more photos... Also check out Madurai famous Jigarthanda made with Badam Pisin here

Here’s how to make Badam Pisin Milk with step by step photo & Video

Banana Bread with Wheat Flour Recipe [No Butter & No Eggs]/Banana Bread with Wheat Flour Recipe/Banana Bread with step by step photos

As I said in my earlier post I am making and baking a lot of healthy snacks at home. One such healthy bread I made is the Banana Bread with wheat flour. My kids liked the banana muffins a lot, so thought of making banana bread with wheat flour without adding butter or eggs. Try this healthy banana bread friends, you will surely love it.

Here’s how to make Banana Bread with step by step photos…

Ullundhu Paal/Urad dal Milk/Urad dal Payasam/Urad dal Kheer/Health drink for Kids - Tamil Nadu Special

As a parent and mom of two kids I am always on the lookout of healthy and tasty food that can be made easily without any hassles. This Ullundhu paal/Urad dal payasam is one such recipe I came across in Vikatan long time ago. Ullundhu Paal is a special, traditional and authentic health drink prepared in Thirunelveli district of Tamil Nadu. It is a very healthy drink, prepared with milk and palm sugar. This Ullundhu pal is a must for girls and growing children as energy booster and helps in maintaining a healthy body and mind.  Do check out urad dal kali/urad dal halwa, yet another urad dal dish made especially for girls. A short note about the panam/panang kalakandu which is used in preparing this milk. Panang kalkandu is a kind of rock sugar made from panam pathaneer[Palm tree] which is extracted from the flower of palmera tree. It is loaded with medicinal value, reduces the body heat, cures cough, cures gastric problems and is rich in minerals like magnesium, chromium and iron.  Try this authentic and traditional health drink of Tamil Nadu and you will surely love it. Check out other Payasam Varieties here.

Here’s how to make Ullundhu Paal with step by step photos…

Dates & Nuts Cake Recipe[Egg less & Butter less]/Dates & Nuts Cake Recipe with step by step photos

Dates & nuts cake is a delectable and a very easy cake to make. The most astonishing part is, though the cake is egg less and butter less, it is still spongy, soft, moist and yummy. The addition of nuts is optional, but when added has small crunchy bites makes the nutritious and healthy.

Here’s how to make Dates & Nuts cake with step by step photos…

Dill Leaves Vadai Recipe/Dill leaves Kadalai Paruppu Vadai/Dill Leaves Paruppu Vadai Recipe/Dill Leaves Vadai with Channa Dal

Dill leaves vadai is a very aromatic, delicate tasting and flavourful vada. Before going into the recipe I would like to share a few things about Dill leaves. Dill is native to Mediterranean and East European regions. Dill leaves are feathery, fern like and dark green in colour. Fresh and dried dill leaves are widely used as herbs in Russia, Germany, Greece, Poland, Norway and many other countries. In India dill is known as shepu in Marathi, savaa in Hindi, soa in Punjabi, sadhakuppu in Tamil, soa-kura in Telugu, sabbasige soppu in Kannada and chathakuppa in Malayalam. Dill is a unique plant, because both its leaves and seeds are used as seasoning. It is rich in vitamin A, C, B6, folates, riboflavin, calcium, iron and other important minerals. Dill has an essential oil called Eugenol, which has been in therapeutic use as local anaesthetic and antiseptic. Eugenol also has been found to reduce sugar levels in diabetics. Dill seeds have been used in traditional medicines for digestion, as disinfectant, for more milk production in nursing mothers and to cure neurological symptoms like headaches and neural instability. [Information collected from various websites including Wikipedia]. Do check out other Vadai Varieties here and other interesting Starters/EveningSnacks/Appetizers here.

Here’s how to make Dill leaves Vadai with step by step photos…