Garam Masala/Garam Masala Recipe/How to make Garam Masala At Home/Easy Garam Masala Recipe/Homemade Garam Masala Recipe with step by step photos

Today, I am going to share a very easy and basic Garam Masala Powder recipe which is perfectly suitable for both South Indian and North Indian recipes. This garam masala powder can be made in no time and store in glass containers. I prefer to make spice powder varieties at home rather than buying from shops. So here I am sharing with you all a super aromatic, simple and flavourful garam masala recipe. Meanwhile checkout other back to basic recipes here.

Here’s how to make Garam Masala with step by step photos…

Bottle Gourd Fry/Sorakkai Poriyal/Lauki Fry

Bottle Gourd is called as ‘Sorakkai’ in Tamil, ‘Lauki’ in Hindi, ‘Sorakaya’ in Telugu. Bottle Gourd belongs to a gourd family, in which the fruit is harvested young and used as a vegetable. Bottle Gourd is rich in fiber, essential minerals, iron and protein. They are low in calories and helps in weight loss. It prevents excess sodium loss and also helps in preventing fatigue. Consuming bottle gourd juice helps in treating stomach acidity, indigestion and ulcers. I have shared a few benefits of bottle gourd, with that let’s move on to the recipe. Meanwhile also check out other interesting and healthy Vegetable Poriyal/Fry varieties here.

Here’s how to make Bottle Gourd/Sorakkai Poriyal with step by step photos…

Ginger Coconut Chutney/Inji Thengai Chutney

We make different types of coconut chutney for breakfast in South India and this Ginger Coconut chutney is one among them. It is a perfect accompaniment for idlis, dosas, uthppams, paniyarams etc. Do try out this chutney and post your comments here. Meanwhile do check out other Chutney & Thogaiyal varieties here.

Here’s how to make Ginger Coconut Chutney with step by step photos…

Mango Sambar/Raw Mango Sambar/Mangai Sambar - மாங்காய் சாம்பார்

Mangai Sambar/Raw Mango Sambar is a very delicious and tangy Sambar variety prepared in South India. Unlike other sambar Varieties, this sambar is prepared without adding tamarind water. Adding mangai/raw mango enhances the taste of sambar and triples the flavour of the sambar to a great extent. Mangai Sambar is a South Indian delight served with steam cooked rice, idlis or dosas. Do try out this Mango Sambar/Mangai Sambar and post your comments here. Meanwhile do check out other interesting and tempting Sambar/Dals Varieties and Rasam varieties here.

Here’s how to make Mangai Sambar with step by step photos… 

How to cook Thur Dal/ThoorDal/Thuvaram Paruppu perfectly for making Sambar

Today, I am going to share a very basic and simple recipe of how to cook thurdal/thoor dal/thuvaram paruppu to make sambar or paruppu rasam etc. So without much delay let’s move on to the recipe.

Here’s how to cook Thuvaram Paruppu/Thur Dal with step by step photos…