Saturday 5 November 2016

Bread Omelette Recipe/Bread Omelette Sandwich /Indian Street Style Egg Omelette Recipe

Bread Omelette is a very easy, quick and filling breakfast that can made in no time with very little ingredients. To make egg omelette you will need bread and egg mixture. The egg mixture can be made in different ways either by adding just the spices or by adding onions, tomatoes, green chillies etc depending upon the time and availability of ingredients in your pantry. One Sunday morning I was really tired and hesitant to make breakfast, that is when my husband came to the rescue and made this Bread Omelette Sandwich, so I thought I will click some photos and share it with you all. He has shown you how to make Bread Omelette sanwich, like how the street vendors do it, it’s a “made to order” sandwich. Do try out this bread omelette recipe and post your comments. Meanwhile do check out other egg recipes in the link and enjoy.

Here’s how to make Bread Omelette Sandwich with step by step photos…

Friday 4 November 2016

Rice Flour/Homemade Rice Flour/How to make Rice Flour at home/Basic Rice Flour for Murukkus, Thattais, Kozhukattai’s and other snacks

Rice flour is a very basic and important ingredient in each and every home in South Indian kitchen. We can buy it from shops, but it is really easy to make it at home and store it airtight containers for our day today use. Rice flour plays a  vital role in making South Indian snacks like Murukku/ThenkuzhalMoong dal MurukkuRibbon Pakoda,Oma PodiPottukadalai MurukkuCoconut Milk MurukkuThattaiKara SevKozhukattaiAmmini KozhukattaiKaara PidikozhukattaiSweet PidikozhikattaiUppu UrundaiPaal Kozhukattai with vellamButter Murukku, Rice Flour PuttuInstant Rava Dosa etc.


Here’s how to make Rice Flour at home with step by step photos…

Thursday 3 November 2016

Spinach & Chickpea Biryani Recipe/Palak & Chickpea Biryani/Palak & Kondakadalai Biryani/Keerai Biryani

Today I am going to share a easy, healthy and quick one pot meal, perfect for lunch box, parties, get-togethers etc. It’s none other than Spinach and Chickpea biryani, this colorful green birynai is very flavorful, super healthy and tempting. Spinach and chickpea is always a wonderful combination, be it salad, soup, curry or rice variety. I have already posted chickpea biryanii and spinach & carrot biryani earlier, do check out those biryani’s varieties also. Do try out this healthy Spinach and Chickpea biryani and post your comments here. Also check out other interesting Vegetarian Biryani's/Pulav and nonvegetarian Biryani's/Pulavs in the links and enjoy.

Here’s how to make Spinach and Chickpea Biryani with step by step photos…

Saturday 22 October 2016

Thattai Recipe /How to Make Thattai/Diwali Special

Thattai is a crispy and crunchy snack that is very addictive and one of my favorite savories. Thattai is usually made during Diwali ,Krishna Jayanthi and other festive occasions. Now that Diwali is fast approaching, I thought of sharing with you all, this  foolproof, authentic and traditional recipe. Do try it out friends and post your comments here. Meanwhile, do check out other interesting Diwali Sweets and Diwali Snack varieties here.

Here’s how to make Thattai with step by step photos…

Friday 14 October 2016

Basundhi - Diwali Special/How to make easy and delicious Basundhi

Basundhi is sweetened and thickened milk garnished with different types of chopped nuts and flavoured with cardamom, saffron and nutmeg powder.  Basundhi is a very popular dessert in western part of India, especially in Maharashtra and Gujarat. It is a very special sweet prepared during Diwali, raksha bandhan, gudi padwa, holi and other festivals. Basundhi is also served as dessert in weddings and other special occasions. Please try out this delectable Basundhi and post your comments here. Meanwhile do check out other Diwali Sweets and Diwali Snacks here.

Here’s how to make Basundhi with step by step photos...



Coconut Milk Murukku/Thengai Paal Murukku

South India is famous for murukkus. We make different types of murukkus, one among them is the coconut milk murukku. This coconut milk murukku is a very flavorful murukku, which is really soft, yet crunchy and melts in your mouth. Yes, friends today I am going to share this tempting murukku recipe with you all. Do try out this Coconut Milk Murukku and post your comments. Meanwhile do check out other Diwali Snacks and Diwali Sweets in these links.

Here’s how to make Coconut Milk Murukku…


Sunday 25 September 2016

Aappam - South Indian Breakfast/Aappam with Coconut Milk /Appam Recipe

Today I am going a share a very traditional and authentic breakfast recipe from my kitchen – it is none other than Aappam. This appam will just melt in your mouth and taste heavenly. Do serve them with coconut milk or vadai curry or vegetablekurma or with just tomato kurma. Try out this Aappam friends and post your comments here. Meanwhile do not forget to check out other interesting breakfastrecipes here.

Here’s how to make Aappam with step by step photos…

Saturday 24 September 2016

Stuffed Capsicum /Stuffed Bell Pepper baked in Oven

Hello Friends,

Today I am going to share a very easy and lovely, stuffed capsicum baked in oven. I have used potato filling in the capsicum, you can very well replace it with chicken masala, peas & cauliflower masala , rice and meat etc. Do try out these lovely stuffed capsicums and have a great day.

Here’s how to make Stuffed capsicum… 

Friday 23 September 2016

Puran Poli/Paruppu Purana Poli

Poli is a very common traditional sweet prepared during special occasions and festivals. It is also a wonderful evening snack. Poli can be prepared with different stuffings like coconut filling but today I am sharing with you all  Purana poli. Purana poli is a poli prepared with dal and jaggery stuffing. Poli is known with different names in different states. It is known as bobbatlu in Telugu, obbattu holige in Kannada, Puran Poli in Marathi, and Boli in Tamil and Malayalam. Try out this tempting puran polis and post your comments here.

Here’s how to prepare Puran Poli with step by step photos…


Thursday 22 September 2016

Paneer 65 – Restaurant Style/Easy Paneer Recipes/Paneer 65 Recipe/How to make Panee 65 with step by step photos

Yes friends, today it is yet another irresistible recipe from my kitchen – it is none other than paneer 65. Any dish prepared with paneer in my kitchen vanishes within minutes, my kids just love them a lot and the same goes with paneer 65. I somehow managed to get some clicks to share it with you all. Paneer 65 is very common in all most all the restaurant menus, it is so easy to prepare at home with exactly the same taste and is wallet friendly when made at home. Do try out this Paneer 65 and post your comments here. Meanwhile do check out other interesting and mouthwatering Paneer Recipes here, other North Indian Subjis here.

Here’s how to make Paneer 65 recipe with step by step photos….

South Indian Lunch Menu Idea – 6/Vegetarian Lunch Menu Ideas

Hello Friends,

It’s been long time after I had posted lunch menu ideas, today I have a come up with a very simple, filling, aromatic and healthy lunch menu idea. I have posted lunch menu ideas earlier; do not forget to check out other South Indian lunch menu ideashere. Do try out this lunch menu for small get together's, or for your week end lunch and post your comments.

Here’s the simple and temping lunch menu….

Wednesday 21 September 2016

Bonda Mor Kuzhambu Recipe/Ullundhu Bonda Mor Kuzhambu Recipe/Urad Dal Fritters in Spiced Yogurt Curry

Today I am going to share a very traditional recipe of Tamil Nadu, it is one of the most authentic delicacy served in weddings and full meal course. We usually make more kuzhambus with different types of vegetables or even just plain more kuzhambu, but this one is just awesome. The bondas made out of urad dal, are soaked in water and then dropped into the more kuzhambu, which absorbs the spicy butter milk and is extremely soft, which in turn just melts in your mouth and taste heavenly. Do try it out friends and post your comments here. Keep visiting for more delightful recipes from my kitchen.

Here’s how to make Bonda More Kuzhambu with step by step photos…

Tuesday 13 September 2016

Bombay Halwa Recipe/Karachi Halwa Recipe/Corn Flour Halwa Recipe/How to make Karachi Halwa with step by step photos

Today,  I am going to share a very easy and tempting halwa – Bombay Halwa/Corn Flour Halwa/Karachi Halwa. This halwa has a beautiful and glossy texture, nice crunchy nuts hidden inside the halwa, along with ghee gives it an extraordinary taste. You can use any food colour of your choice; here I have used yellow food color for the halwa. Do try out this super tempting and lovely halwa and post your comments here. Meanwhile do check out other interesting Halwa recipes here and other tempting Indian traditional Sweets here.

Here’s how to make Bombay Halwa with step by step photos…

Thursday 8 September 2016

Vegetable Biryani Recipe– 2nd Method/South Indian Style Vegetable Birynai/KaaiKari Biryani

Are you looking to make easy, tasty and tempting vegetable biryani, then here it is – lovely, flavourful and tasty Vegetable Biryani. It is a perfect recipe for lunch box and week end lunch. I have already posted Vegetable Biryani using pressure cooker earlier; do check that out as well. Do try out this Vegetable Biryani and post your comments here. Also check out other vegetable biryanis and non vegetarian biryanis in the links and have a great day.

Here’s how to make Vegetable Biryani with step by step photos…

Friday 2 September 2016

Jeera Rice Recip/How to make Jeera Rice/Cumin Rice/Jeeraga Sadham/How to make Jeeragam Rice with step by step photos

Jeera Rice Recipe is a very popular, common and famous rice recipe from North India. We find in all most all the Restaurant menus. Jeera rice is a very flavorful rice and can be paired with any spicy vegetarian or non vegetarian gravies like Punjabi dumaloo, palak paneer, Lemon dal, butter chicken, palak chicken, paneer butter masalaetc. Do try out this wonderful and flavourful cumin rice/Jeera rice and post your comments here. Mean while do not forget to check out other interesting and tempting Vegetarian Rice Varieties and Non- Vegetarian Rice Varieties here.

Here’s how to make Jeera Rice with Step by Step photos…

Sunday 28 August 2016

Dindigul Thalapakkati Chicken Biryani Recipe/Thalapakkati Chicken Biryani with Naatu Kozhi/Naatu Kozhi Chicken Biryani/Sunday Special ChickenBiryani/Thalapakkatti Chicken Biryani Recipe with step by step photos

Today I am to going to share my all time favorite Dindigul Thalapakkati Chicken Biryani recipe from my kitchen. I have made this Biryani with Naatu Kozhi/Country chicken, it was extremely flavorful and authentic, traditional taste. I have tried to make thalapakkati biryani many times, from different recipe source, but this one is the ultimate one and just like the restaurant biryani. I just love this extremely flavourful and super tempting biryani. Do try it out friends; you will fall instantly in love with it. This recipe involves lots of peeling and grinding, but just worth it. And also friends, do check out other Biryani[veg/nonveg] and other mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Dindigul Thalapakkati Chicken Biryani with step by step photos….