Monday, 5 August 2013

Chicken Tawa/Pan Fry – in two simple steps

This is a very quick and easy chicken tawa/pan fry that can be made in 2 simple steps. Chicken tawa fry serves as very good appetizer, kid friendly and lovely side dish for any meal. So why wait, just check it out and try it, you will surely love it.

Here’s how to Chicken Tawa/Pan Fry with step by step photos…


Ingredients
Chicken [Boneless]
500 gm
Salt
As needed
Oil
As needed

For Grinding
Cinnamon sticks
2 (1 inch pieces)
Cloves
2
Black pepper corns
2 tsp
Channa dal/Bengal gram dal
2 tsp
Grated coconut
5 tbsp
Red chilli powder
1 ½ tsp
Coriander powder
2 tsp
Turmeric powder
½ tsp
Ginger & Garlic paste
1 tbsp
Coriander leaves
¼ bunch
Serves:6-8
Preparation time: 10 min
Cooking time: 20 min [To fry the whole batch]

Method

Clean the chicken really good. Cut it in to long strips as shown in the photo. Wash really good and drain all the water.


Grind all the ingredients mentioned in the table above in to a fine paste. Frist grind the cinnamon, cloves, black pepper, Bengal gram dal, coconut for 2-3 min. Then add rest of  all the ingredients, little water and grind it to fine paste.


Add the ground paste, salt to the chicken strips and mix it well. Now refrigerate it for at least 2 to 3 hours.

Heat about 2 to 3 tsp of oil in the tawa or pan and place the chicken pieces and fry them on both sides until they turn brown and well done.


Super delicious chicken tawa/pan fry is ready.

Cook rest of the chicken in batches and serve them hot with a wedge of lemon.


Suggestions:
Be careful when grinding do not add more water, then the masala won’t stick with the chicken.
Fry the chicken only in small batches may about 6 – 7 pieces in the tawa/pan, do not overcrowd it.

So guys why do you have to wait, enjoy this delectable quick chicken tawa fry…


Thank you for visiting my blog, please come back again for simple and quick recipes.

If you find the post really interesting, it will really nice of you if you can share it with your face back fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.

Until then I am signing off…


23 comments:

  1. fry with fresh masala,it would be awesome

    ReplyDelete
  2. Hope u had enjoyed it .looks nice..

    ReplyDelete
  3. Looks delicious! Will try making this soon! :)

    ReplyDelete
  4. i follow different version priya.. very tempting fry..

    ReplyDelete
  5. Chicken pieces are so inviting...gr8 starter idea

    ReplyDelete
  6. So spicy luking chicken really....
    MAHA

    ReplyDelete
  7. so simple and easy 2 step recipe...we can infact have this masala freezed for future too

    ReplyDelete
  8. easy and delicious!so inviting recipe!

    ReplyDelete
  9. Looks really yummy!Simple yet mouthwatering snack.
    http://www.rita-bose-cooking.com/

    ReplyDelete
  10. Will try this for myself because my other half doesn't eat chicken. I adore the crispy and yum with the chili sauce.

    ReplyDelete
  11. Ahh, yummy !! U making me drool :)

    ReplyDelete
  12. Yummy fry with fresh and flavourful masala.

    ReplyDelete
  13. Sounds super flavorful and looks scrumptious.. Yum yum!!! Wish I had a whole plate of this fry ;)

    ReplyDelete
  14. Thank you very much every body for your wonderful and lovely comments....

    ReplyDelete
  15. This blog is Repository of food, i have found lots of delicious item, when i was seeing that type food i was feeling too much hungry. thanks for sharing it. restaurant near venkateshwar college

    ReplyDelete

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
Priya Anandakumar

Printfriendly

linkwithin

Related Posts Plugin for WordPress, Blogger...