Buttered Sweet Corn/Cup Corn Recipe/Sweet Corn Flavoured with Butter & Mixed Herbs/Quick & Easy Snack Recipe

Buttered Sweet Corn is a very easy, tasty and quick snack that can be made in a jiffy. I usually have a packet of Corn Kernels in my freezer and use it to make cup corn and serve as evening snack for my kids. I have used butter to make this corn, if you are diet conscious you can very well replace it with 3 tsp of oil. This Buttered Corn recipe is super duper easy and nobody can surely go wrong in it. Do try out this Buttered Corn recipe and post your comments here.

Here’s how to make Buttered Sweet Corn with step by step photos…

Ingredients

Corn Kernels	2 cups
Butter	1 tbsp
Mixed Herbs/Italian Herbs	1 tsp
Black Pepper Powder	½ tsp  or as needed
Salt	As needed

Preparation Time: less than 5 minutes  

Cooking Time: under 15 minutes 

Serves: 4

Author: Priya Anandakumar

Method

Add 2 cups of water, sweet corn kernels and salt to the pressure cooker. Cook for 3-4 whistles and then switch off the stove.

                            

After the steam releases, drain the water and keep the corn kernels aside.

Heat the butter in a kadai, add the cooked corn kernels to it sauté for about 30-40 seconds.

Now add mixed herbs/Italian herbs, black pepper powder, little salt, mix thoroughly and switch off the stove.

Serve this flavourful, delicious and tempting Buttered Corn when it is hot/warm.

Suggestions:

I have used frozen corn kernels, but when you are using corn on the cob, pressure cook it for 3-4 whistles.

 Let it cool down,  then remove the corn from the cobs with a knife.

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