Showing posts with label Karuvepillai Recipes/Curry Leaves Recipes. Show all posts
Showing posts with label Karuvepillai Recipes/Curry Leaves Recipes. Show all posts

Tuesday, 9 January 2018

Karuvepillai Thokku/Curry Leaves Thokku

Hello friends,

Today, I am going to share a very healthy thokku, that’s comes in handy when you are actually tired of cooking. We have curry leaves tree/karuvepillai maram in my mom’s house, we trimmed down one branch of it, so I brought home a big bag of karuvepillai/curry leaves. I mdae this delicious and finger licking thokku which I am sharing with you all. Check out other karuvepillai recipes I have posted earlier in the links -  karuvepillai Poondu kuzhambu, karuvepillai podi, karuvepillai kuzhambu for bachelors [easy version],  Do try out this Karuvepillai thokku will taste exactly like the A2B one and have a great day.

Here’s how to make Karuvepillai Thokku with step by step photos…

Monday, 9 March 2015

Karuvepillai Podi/Curry Leaves Powder/How to make Karuvepillai Podi

Karuvepillai podi/curry leaves powder is a boon to lot of bachelors living abroad and in hostels. I would say not just bachelors, when we are in no mood to cook and if we have karuvepillai podi handy, we can just pressure cook some white rice and enjoy the meals with chips or pappad. Karuvepillai podi, is available in most of the shops, but nothing can beat the fresh, homemade aromatic powder. Though I have shared the benefits of curry leaves several times earlier, I cannot stop myself from writing about it again. It is a nature’s gift to us right in our back yard, loaded with iron, calcium and vitamin A. Regular intake of curry leaves helps in preventing hair fall and greying of hair, not only that it also helps in the growth of healthy and beautiful hair. I think for now I will stop with this and let you know about another interesting recipe, I have shared earlier -  this instant  "Bachelor's Karuvepillai Kuzhambu” with this karuvepillai podi/curry leaves powder, which actually is a short cut and can be made in no time. I have also shared the regular karuvepillai kuzhambu where the curry leaves are ground freshly; do check it out in the corresponding links. I think it’s time now, I move on to the recipe. Do try out this karuvepillai podi friends and have a great day.  Do check out other South Indian Kuzhambu varieties here.

Here’s how to make Curry leaves Powder/Karuvepillai Podi with step by step photos…

Saturday, 29 March 2014

Bachelors Karuvepillai Kuzhambu – No Grinding/Easy Karuvepillai Kuzhambu

Karuvepillai Kuzhambu/Curry leaves kuzhambu is a traditional, authentic and healthy made in Tamil Nadu (South India). I have already posted the authentic karuvepillaikuzhambu which involves grinding the curry leaves with other spices. But today I am sharing a simple, easy and shortcut method to make the same flamboyant kuzhambu but without grinding. Now, even bachelors can make karuvepillai kuzhambu with this fool proof method. Check out other delectable South Indian Kuzhambu Varieties here.

Here’s how to make Karuvepillai Kuzhambu with step by step photos….

Sunday, 24 February 2013

Karuvepillai & Garlic Kuzambu/Curryleaves &Garlic Gravy

Karuvepilai is a very important ingredient in the South Indian cooking. It has many medicinal properties. But we usually remove the leaf and do not eat it. This karuvepilai kuzambu is one excellent way to consume karuvepilai. Curry leaves improves eyesight, a good remedy for indigestion. It helps in hair growth and prevents pre mature graying of hair.

The benefits of curry leaves are numerous, and this is one easy to get our kids to eat curry leaves. Check it out and you will surely love it. Check out other delicious South Indian -TamilNadu special Kuzhambu varieties here.

Here's how to make Karuvepillai Kuzhambu with step by step photos...



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