Keerai vadai is a very common snack in Southern India. This vadai can be
made with different combination of dals, but here I was used urad dal. It is a
perfect evening snack with hot piping tea or coffee. I have used spinach you
can use any other greens that is available. This is totally irresistible keerai
vadai and you can never stop eating them. Do check out other Vadai Varieties here and Starters/EveningSnacks/Appetizers here.
Here’s
how to make Keerai Vadai with step by step photos…