This is
a simple and healthy keerai poriyal made in South Indian homes. It tastes
delectable and serves perfect side dish for any rice varieties. We get lots of
different types of keerai’s in South India when compared to other places, in
most of the houses it is made at least 3 – 4 days a week. One keerai variety
included everyday in our food is one healthy choice of living. Do check out other interesting and healthy Keerai Recipe here and Different Keerai Varieties here
Here’s
how to make Arai keerai poriyal with step by step photos…