Here’s
how to make Paneer Bhurji with step by step photos…
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Showing posts with label Vegetable Poriyal/Varuval. Show all posts
Showing posts with label Vegetable Poriyal/Varuval. Show all posts
Wednesday 10 July 2013
Paneer Bhurji Recipe/Paneer Bhurji with step by step photos
Paneer
Bhurji is a kids delight, ok!!! Now I am wrong it’s not just kids it’s everyone’s
favorite. Just make it as stuffing for chapattis and pack it for lunch, they
will surely gobble it all. I make paneer bhurji on vegetarian days when I need
to replace eggs and still give the kids exact replica of egg bhurji. Paneer
bhurji is so yummy and delectable, just give it a shot and you will surely like
it…
Friday 28 June 2013
CauliflowerVaruval/Poriyal/Gobi Masala
This is a very simple and a delicious cauliflower varuval, whenever I make this it gets over in no time and I end up with only one or two pieces. It is a perfect accompaniment with curd rice or sambar rice or even with rotis. This cauliflower varuval can be made in no time. So here it is guys…
Here’s how to make cauliflower varuval with step by step photos…
Monday 17 June 2013
Quick & Fast Potato Fry
Given ‘potato’
as an ingredient to cook, we can make n number of dishes, this quick potato fry
is one among them. This is my mom’s special potato fry, I make this very often
because it can be done in a jiffy and packed for lunch. My girl is crazy about
this potato fry, she can finish one whole box of this potato fry.
Here’s
how to make Quick Potato Fry with step by step photos…
Labels:
Home,
Potato Dishes,
Recipe Index,
Vegetable Poriyal/Varuval
Friday 14 June 2013
Gobi 65/Cauliflower 65 Restaurant Style
Gobi
65/Cauliflower 65 is a perfect evening snacks for kids, my kids just finish the
whole batch after they come back from school. Usually I don’t add these many
ingredients to make Gobi 65, it used to be very simple just corn flour, chilli
power and yogurt. But recently I came across Gobi 65 –restaurant style in Aval
vikatan which was quite interesting. But I made a few alterations by adding
rice flour, ginger & garlic paste, black pepper powder to add more taste to
it. It was just fantastic bursting with flavors, so I thought I will share it
with you all.
So here’s
Gobi 65/Cauliflower 65 with step by step photos…
Sunday 9 June 2013
Kathirikai Poriyal/Brinjal Poriyal
This is
a simple kathirikai poriyal found in most of the South Indian homes but made
differently in each house hold. This is my mom’s version of brinjal poriyal
which has the tangy taste of tomatoes infused together with all the spices
which taste awesome and stunning.
Here’s
how to make kathrikai poriyal with step by step photos…
Saturday 8 June 2013
Arai Keerai Poriyal Recipe/Greens Stir Fry/Healthy Keerai Poriyal/அரைக் கீரை பொரியல்/How to make Arai Keerai Poriyal with step by step photos and Video in both English and Tamil
This is
a simple and healthy keerai poriyal made in South Indian homes. It tastes
delectable and serves perfect side dish for any rice varieties. We get lots of
different types of keerai’s in South India when compared to other places, in
most of the houses it is made at least 3 – 4 days a week. One keerai variety
included everyday in our food is one healthy choice of living. Do check out other interesting and healthy Keerai Recipe here and Different Keerai Varieties here
Here’s
how to make Arai keerai poriyal with step by step photos…
Wednesday 15 May 2013
Baby Potato Roast/Fry – Method II
After I
made my Dum Aloo, I had half the bag of baby potatoes so I made my husband’s
favorite baby potato roast/fry. I have already posted a baby potato roast which
is made differently, please check Baby Potato Roast/fry -Method I. This method I shown below is the quickest and the easiest
potato roast which can be made in 10 min and needs very little ingredients. This can be made with regular large
potatoes also but cut them to medium size pieces after boiling them. Ok for now…
Here’s
how to make Baby Potato Roast/Fry with step by step photos…
Tuesday 7 May 2013
Friday 3 May 2013
Brinjal Pan Fried/Fried Eggplant/Kathrikkai Varuval
This
brinjal pan fry was passed on by my friend years back. After a very long time I am doing this egg plant fry, sometimes we have to refresh our memories to do certain things and my blog is helping me with this.
Here’s
how to make Pan Fried Brinjal with step by step photos…
Friday 26 April 2013
Vendakkai Garlic Pepper Fry Recipe/Vendakkai Milagu Varuval/Okra Garlic Pepper Fry Recipe/ Ladies Finger Garlic Pepper Fry with step by step photos and Video
This
vendakkai fry is entirely different from the one in my previous Vendakkai Curry. This is garlic and
pepper okra fry which is chef Dhamus recipe which I have been doing for years.
It has all the benefits of garlic and pepper bundled together with okra. For me this okra fry is a perfect replacement for the Pepper Chicken on vegetarian days. Please like, share and subscribe to my you tube channel Priyas Virundhu-https://www.youtube.com/channel/UCTsVaemF70ifZPLfgtEvMjg
Here’s
how to make it with step by step photos…
Labels:
Home,
Recipe Index,
Vegetable Poriyal/Varuval
Wednesday 24 April 2013
Baby Potato Roast/Fry - Method I
This
baby potato fry/roast is my family’s favorite. It is very easy and can be made
very quickly as well. I came across this
recipe long time back in a television show and since then have been making
this. Whenever I make these it just vanishes the very next minute I put it on
the dining table. Any way guys give it a shot, you will surely like it.
Here’s
how to make it with step by step photos…
Labels:
Home,
Potato Dishes,
Recipe Index,
Vegetable Poriyal/Varuval
Saturday 20 April 2013
Thursday 18 April 2013
Green Beans Poriyal/Curry
A
simple beans poriyal, just right for any day. I don’t think green beans needs
any introduction. So here’s the green beans poriyal…
Labels:
Home,
Recipe Index,
Vegetable Poriyal/Varuval
Wednesday 17 April 2013
Vendakkai/Okra/Ladies finger Curry
I am
great fan of Vendakkai, we used to grow them in our own back yard in Chennai in
our school holidays. It used to be so much fun and golden memories. My
Aathaa(grandma) usually says eat lots of vendakkai it improves your memory
power, that is what the ancient Ayurveda also says. Vendakkai has other
benefits like boosting your immunity, getting rid of body toxins, controlling
blood sugar etc.
Now let’s
see how to make a simple Okra curry/vedakkai curry with photos…
Sunday 14 April 2013
Mango Pachadi Recipe/Maangai Pachadi - Tamil New Year's Day Special/Maangai Vellam Pachadi with step by step photos & Video/மாங்காய் பச்சடி
Mango
pachadi is a must on Tamil New Years day, it is so special because it has all
the six taste “arusuvai” [Innipu, uppu, pullippu, kasappu, urrapu and
thuvarpppu]. Do try out this Mango Pachadi and post your comments here. Meanwhile do check out the Tamil New Years Day Special Recipes & Menu here. Also check out the video for the recipe in Tamil & English
Here’s
how to make it with step by step photos…
Friday 12 April 2013
Karunai Kizhangu Fry/ Yam Fry
Karunai
Kizhangu Fry/ Yam Fry is
totally an irresistible side dish. It looks like fish fry comes in very handy
on veg only days.
Here’s how
to make it with step by step photos…
Monday 1 April 2013
Sweet Potato Fry/Sakkravalli Kizhangu Fry
Hello
everybody, I am back from my vacation. We had great time in Paris. The six
days, we stayed there was fabulous. I am planning to share everything about my
trip in another post. For now I am sharing with you a very simple traditional
sweet potato fry/sakkravalli kizhangu fry(spicy).
Sakkravalli
kizhangu is a root vegetable rich in carbohydrates and sweet in taste. We
usually make this during Pongal (Tamil Nadu’s Harvest Festival). The kids love
the sweet potato because of its taste.
Here’s
how to make it with photos…
Sunday 17 March 2013
Pudalangai Poriyal/Snake Gourd Poriyal
Pudalangai
/Snake Gourd has numerous nutritional benefits less known to most of us. It
comprises of protein, carbohydrate and soluble fiber also in rich in vitamins
and minerals like calcium, phosphorus, riboflavin etc. It acts as an excellent
anti inflammatory. Due to its high water and low calorie content, snake gourd
is treated as an excellent remedy for diabetes, it acts as a coolent. The rich
fiber content makes digestion easy and wards off constipation. The benefits of
snake gourd is numerous, to learn more about it visit medindia.net.
Though I love snake gourd before starting this blog, I knew very little about it, but
now I have learnt a lot, hope this helps all of you as well.
Now let’s
see how to make pudalangai poriyal…
Thursday 7 March 2013
Potato Fry/Varuval
I will
be more than happy, if I have just yogurt rice and potato fry. It is a very
comforting food and any one new to cooking also can make it. There are
different versions of potato fry, but this is my family's all time favorite. My
kids just love them. You can just layer it between bread slices, place it in the sandwich maker and have it hot. It will be heavenly...
Here’s
how to make it with step by step photos…
Sunday 10 February 2013
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