Rasam
plays a vital role in South Indian meals especially Tamil Nadu , no meal is complete without rasam.
We make it every day at our homes but each time with different flavor and a
twist.
Whenever I go on trips and come back the very first thing I prefer after
I come back will be a simple pepper rasam for two reasons, the first is the
taste is mind blowing and the second is, it can be made in 10 minutes. Just have it with rice and appalam and your day is complete.
Today my
little one has a very bad cold, so I made pepper rasam which is absolutely the
best remedy for cold and gets easily digested. Check out my other rasam varieties here
Here’s
how to make pepper rasam with step by step photos…