Today’s
recipe is Egg Masala Sandwich. It’s been a long time after I have posted any
sandwich recipes. So I thought of sharing this protein rich, spicy, tangy
and tasty Egg Masala Sandwich. This sandwich can be served as breakfast or just
as evening snacks as well. I made this sandwich in a tawa, but you can make in
sandwich maker also. Meanwhile do check out other interesting Sandwich recipes
here and other Breakfast recipes here.
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Thursday 6 February 2020
Wednesday 5 February 2020
Kothamalli Biryani/Coriander Leaves Biryani/Cilantro Biryani-How to make Cilantro Biryani
Today, I am going to share a very
flavourful, delightful, easy and quick Kothamalli Biryani/Cilantro Biryani.
This is a one pot meal that can be made in no time and is a perfect lunch box
recipe. So let’s move on to the recipe, do try this lovely, colourful,
flavourful and delectable kothamalli biryani and post your comments here. Do
check out other interesting Veg Biryani/Non-Veg Biryani’s here and have a great
day.
Monday 3 February 2020
Milagu Chicken Fry Recipe/Pepper Chicken Fry/Black Pepper Chicken Fry- மிளகு கோழி வறுவல்-Method 2
Today, I am going to share a very easy,
spicy and quick Milagu Chicken Fry/ மிளகு கோழி வறுவல்
which
is perfect side dish when paired with simple and delightful Milagai Killi PottaSambar, Rasam and White rice. I have already posted Black Pepper Thokku, PepperChicken fry already, but this milagu chicken varuval is a little different from
the one I have posted earlier. Do check out this Pepper Chicken Fry made with
freshly roasted and ground masala in the link. Meanwhile try out this Milagu
Chicken and post your comments here. Also check out other interesting and
mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes.
Here’s how to make மிளகு கோழி வறுவல்
with
step by step photos…
Sunday 2 February 2020
Thakkali Kai Kootu/Pachha Thakkali Kootu/Green Tomato Kootu - தக்காளி காய் கூட்டு
Thakkali Kai Kootu is a South Indian
delicacy made with raw/green tomatoes/thakkali kai along with dal and fresh
ground coconut paste. It is a very simple, healthy, spicy and tangy kootu that can be
prepared as side dish and served with white rice or rotis. The green tomatoes are not available all the time in the market,
but whenever I find these beautiful, tangy green tomatoes/tomatillos, I make
it a point to buy them and make either kootu or thogaiyal. Do try out this lovely
and healthy Thakkali Kai Kootu and post your comments here. Meanhwile do check
out other interesting and delicious Kootu Varieties and other Sambars/Dal/Rasamvarieties here.
Here’s how to make Thakkali Kadi Kootu with
step by step photos…
Saturday 1 February 2020
Tomato Chutney/Thakkali Chutney – Thattu Kadai Thakkali Chutney/Thallu Vandi Thakkali Chutney/ரோட்டுக்கடை தக்காளி சட்னி
We can make different types of Tomato
Chutney, this one is another delectable way to make Thakkali Chutney. I always
love to try different types of chutney’s, this is one such chutney I came
across in a magazine and tried it out. This is one finger licking Tomato
Chutney which is perfect accompaniment for idlis and dosas. Do try out this
Thakkali Chutney and post your comments here. Meanwhile do check out other
interesting and tempting Chutney/Thogaiyal varieties here.
Here’s how to make Thakkali Chutney with
step by step photos…
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