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Showing posts with label Mutton Recipes. Show all posts
Showing posts with label Mutton Recipes. Show all posts

Monday, 27 June 2016

Mutton Gravy with Drumsticks and Potato/Kari Murungaikai Kuzhambu/Sunday Special Mutton Kuzhambu/South Indian Style Mutton Kuzhambu

Hello friends,

Today, I am going to share a basic and a common Kari Murungaikai kuzhambu made in all most all the homes in Tamil Nadu. Though it is a very basic recipe, I had lot of request from my readers for this recipe. This is fool proof recipe which nobody can go wrong. According to me cooking is an art, adding right ingredients at the right time and cooking the food with loads and loads of love, makes it the best dish in the whole wide world. Any way friends do check out the Kari Murungaikai Kuzhambu, try it and post your comments here. Meanwhile do not forget to check out other interesting and tempting non-vegetarian recipes here.

Here’s how to make Kari Murungaikai Kuzhambu with step by step photos….

Thursday, 23 June 2016

Aatu kaal Paaya/Goat Leg Curry

Hello Friends,
Today’s special recipe from my kitchen or rather I would say from my mom’s kitchen is Aatu kaal Paaya. This is my mom’s recipes which I have always loved and fallen in love with since my child hood days. Aatu kaal Paaya is one of the best delicacies of South India. This aatukaal paaya is wonderful remedy for cold, cough and removes the phlegm from our chest. It also helps in increasing the bone strength and provides lots minerals needed for our body. Do try out this traditional and authentic aatu kaal paaya and post your comments.

Here’s how to make Aatukaal Paaya with step by step photos…

Thursday, 17 March 2016

Nenju Elumbu Soup/Maarkandam Soup/Mutton Bone Soup - South Indian Mutton Bone Soup/Perfect Soup For Cold & Cough

Are you on the lookout for a comfort food, then yes here it is – Nenju elumbu soup/maarkanda ellumbu soup/mutton bone soup. My mom always makes soup during weekends and serves it as mid-morning snack. Not just this soup, she also makes nenju ellumbu sambar which I will be posting soon. You can add this soup to white rice, mix thoroughly and feed it for babies (above 8 months). I used to feed my kids mutton and chicken soup after they turned 8 months old, and they used to love it.  Just adjust the spice level if you are feeding it for babies, you can add few drops of ghee and feed them.  This is an excellent remedy for cold, cough, for people recovering from illness and builds strong immune system. Not just that it can be served during cold winter days which in turn refresh your mind and body. The perfect blend of spices cooked along with the bones makes it flavourful and irresistible. Do try out this traditional and authentic Nenju Ellumbu Soup and post your comments. Meanwhile check out the South IndianChicken Soup which I have posted earlier here.

Here’s how to make Nenju Elllumbu soup with step by step photos…

Saturday, 18 July 2015

Mutton Kheema Masala/Mutton KothuKari Masala

Mutton Kheema Masala/Kotthukari Masala is our families all-time favourite. It is a perfect side dish for rotis, naans and parathas. This Mutton Kheema Masala is one of my mom’s best recipes. Do try out this Mutton Kheema Masala and post your comments. Do check out other Non-Vegetarian recipe s here.

Here’s how to make Mutton Kheema Masala with step by step photos…


Saturday, 21 February 2015

Mutton Milagu Vadhakal/Mutton Blackpepper Fry

Hello friends,
It’s been long time after I posted any recipe, sorry for disappearing from the blogging world. Now that does not mean, I ain't cooking or clicking photos. It is just that I was preoccupied with a few things with family and kids. Any way friends, to make up for all those, I am going to share a super duper easy and quick Mutton Milagu Vadhakal which can be made with very few ingredients. Though it is made with few ingredients the taste is just incredible and you will instantly fall in love with this dish. Do try it out friends and post your feedback.

Here’s how to make Mutton Milagu Vadakal with step by step photos…

Monday, 9 February 2015

Goat Brain Fry (Masala)/Aatu Moolai Varuval/Lamb Brain Fry [South Indian Style Brain Fry]

Goat brain fry/Aatu Moolai varuval is a very simple, quick and delectable dish that can be made in minutes. This recipe is my mom’s special, that I have always enjoyed since my childhood. Goat brain is very soft and delicate, has a buttery taste. When it is marinated and cooked with fresh ground spices they taste heavenly and just melts in your mouth. Make sure you try this rich, creamy, spicy Goat Brain Fry and post your feed backs.

Here’s how to make Goat Brain Fry with step by step photos…

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