Thursday, 1 May 2014

Vanilla Panna cotta with Strawberry Sauce

Hello friends,

I am back after about a month, I was really missing all of you and my cute little website. We are trying to settle down slowly in Chennai, summer is at its peak and we are enjoying every moment with family and friends. Thank you all friends, readers and subscribers for your continuous support and encouragement and keeping my website alive and running. For this hot summer, I am going to share a cool, easy and luscious Italian dessert. Panna cotta is eaten all over Italy, it is served with wild berries, caramel, chocolate sauce, strawberry sauce etc. Originally Panna cotta is made by shimmering together cream, milk, sugar and then mixed with gelatin but I have used agar agar for the same texture. Try it out friends, hope you all enjoy it…

Here’s how to make Vanilla Panna cotta with photos….


Ingredients

Whole Milk/Full fat milk
1 cup
Double cream
1 ½ cup
Sugar
¼ cup
Vanilla essence
½ tsp
Agar agar powder
1 tbsp

For Strawberry sauce
Strawberries
2 cups
Sugar
¼ cup
Lemon juice
1 tbsp

Method

Heat milk, cream, vanilla essence and sugar in a heavy bottomed vessel. Keep stirring to avoid any burning.

Wait until all the sugar is dissolved completely. Now add the agar agar powder to the hot milk mixture, stir well and switch off the stove.

Pour the milk mixture in to ramekins or pudding moulds. Let this get completely cooled.


Now close the ramekins with aluminium foil and place it in the refrigerator for at least one hour.

Meanwhile prepare the strawberry sauce.

Strawberry Sauce:

Wash the berries thoroughly and pat them dry.

Now add the strawberries, sugar, lemon juice to a heavy bottomed vessel and cook in medium heat.

Mash the strawberries with ladle and stir well. The strawberries will become soft and the juice will start to come out.

Let the sauce cook for some more time until thick consistency, then switch off the stove.

Cool the strawberry sauce completely and store it in the refrigerator for later.

Serving the Panna cotta:

After the panna cotta is completely set, remove it from the refrigerator. Turn the ramekin onto a serving plate.

Pour a spoon of strawberry sauce over the panna cotta and garnish it with a fresh piece of sliced strawberry.

Delicious and lovely Vanilla Panna cotta with Strawberry sauce is ready to be enjoyed.

Thank you all for visiting my website, please come back again for more simple and exotic recipes from around the world.

If you find the post really interesting, it will be really nice of you if you can share it with your face book fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.



Until then I am signing off…





21 comments:

  1. Good to know you are settled and liking it.. Lovely panna cotta..

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  2. welcome back Priya.. nice way to get back into blogging.. Panna cotta looks yum!

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  3. glad to know u are all set. beat the heat with this cool dish. visit me too when u have time.

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  4. wonderful panna cotta .Happy you are back ...

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  5. Tasty panna ctta.......... enjoy summer holidays!

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  6. welcome back priya..panna cota looks delicious...

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  7. welcome back priya. Panna cotta looks yummy and colorful.

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  8. Tempting dessert n lovely clicks

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  9. It looks very super yummy and for a second I though it must be very difficult to make but it's so easy, I am surely trying
    Keep in touch
    www.beingbeautifulandpretty.com

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  10. Pannacotta looks so creamy and yum... have a great time there

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  11. Glad to see u back sis, enjoy the summer.. Pannacotta looks absolutely irresistible and cant take my eyes from ur clicks.

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  12. Wow.its just delicious n hope u all r fine..

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  13. Soo lovely and colorful panna cotta.......looks very tempting :)

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  14. Good to see you back in blogging Priya.. Pannacotta looks delicious..

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  15. Welcome back. Sure it will take some time to settle but we will be there soon. Its just a perfect dessert and I love the creaminess.

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  16. Good to see you back Sis....Panacotta looks super delish...loved the clicks too..

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Hello everybody,
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Priya Anandakumar

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