Idli is
a very traditional and a common breakfast found in all most all houses in Tamil
Nadu. Even though we make lots of breakfast dishes, still idli is the queen of all
the breakfast varieties. It is a very healthy dish because it is steamed, easy digestible and packed with proteins and carbohydrates. These are the same
reasons for which we start giving idlis even for babies at 4 or 5 months old. This is the perfect idli my mom has been making for years, I learnt from her long time back and have been doing this the same way with no modifications. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
So now
let’s see how to make soft idli’s...