Monday 17 February 2014

Rasam Powder Recipe/Home Made Rasam Powder/Rasa Podi/Rasm Podi Recipe

Today I am sharing a very flavourful and aromatic rasam powder. I usually don’t make rasam powder; I love the fresh rasam masala. But my MIL always makes rasam powder and stores it in air tight container. After my marriage things started to change slowly, I started to like the aromatic flavours of rasam powder. It comes in very handy for everyone, so that rasam can be made in minutes without a mixer or mortar & pestle. Try out this flavourful rasam powder and make rasam you will surely love it. Check out intersting and healthy Rasam Recipes here.

Here’s how to make Rasam Powder with photos…
Ingredients

Dry red chillies/Milagai
12-15
Coriander seeds/Dhaniya
4 tbsp
Thoor dal/Thuvaram paruppu
½ cup
Black pepper corns/Milagu
½ cup
Cumin seeds/Jeeragam
½ cup
Curry leaves
10 -15
Asafoetida/Perungayam
½ tsp
Preparation time: 5 minutes                               Recipe Category: Rasam Varieties
Cooking time: 15 minutes                                     Recipe Cuisine: South Indian, Tamil Nadu
Makes: 1 ½ - 2 cups  
Author: Priya Anandakumar 

Method      
 Heat a kadai and roast the ingredients one by one and transfer it to a plate except asafoetida. Cool all of them well.


Then grind it in the mixer to a fine powder and store it in airtight container.


Suggestions:
I have used asafoetida powder, instead you can use the whole asafoetida. If you are using the whole asafoetida, roast it with few drops of oil and then add it when grinding.

If you find the post really interesting, it will be really nice of you if you can share it with your face book fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.

Until then I am signing off…




17 comments:

  1. Very useful post dear.......I bookmarked.Thanx for sharing :)
    http://remyasbaking.blogspot.com/

    ReplyDelete
  2. Aromatic rasam powder! Nice, Priya!

    ReplyDelete
  3. indeed useful post.If u have ready rasam pwd, making rasam is just a step away..

    ReplyDelete
  4. This is such a useful post...thanks for sharing :)

    ReplyDelete
  5. Thanks for sharing such a useful recipe...

    ReplyDelete
  6. very flavourful powder and a useful post

    ReplyDelete
  7. very useful post ...flavorful powder !!

    ReplyDelete
  8. Yes really a useful post..thank you dear thank you

    ReplyDelete
  9. Wow that's so easy n helpful post... Nice clicks dear...

    ReplyDelete
  10. We buy rasam powder as my family like to eat south I Sian atleast once a week.. This I am sure will have great aroma
    Keep in touch
    www.beingbeautifulandpretty.com

    ReplyDelete
  11. homemade rasam powder! WOW useful post

    ReplyDelete
  12. very useful post and very aromatic rasam pd :)

    ReplyDelete
  13. Rasam powder looks so flavorful..nice and useful post.. :)

    ReplyDelete

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar