Coconut Milk Murukku/Thengai Paal Murukku

South India is famous for murukkus. We make different types of murukkus, one among them is the coconut milk murukku. This coconut milk murukku is a very flavorful murukku, which is really soft, yet crunchy and melts in your mouth. Yes, friends today I am going to share this tempting murukku recipe with you all. Do try out this Coconut Milk Murukku and post your comments. Meanwhile do check out other Diwali Snacks and Diwali Sweets in these links.

Here’s how to make Coconut Milk Murukku…

Aappam - South Indian Breakfast/Aappam with Coconut Milk /Appam Recipe

Today I am going a share a very traditional and authentic breakfast recipe from my kitchen – it is none other than Aappam. This appam will just melt in your mouth and taste heavenly. Do serve them with coconut milk or vadai curry or vegetablekurma or with just tomato kurma. Try out this Aappam friends and post your comments here. Meanwhile do not forget to check out other interesting breakfastrecipes here.

Here’s how to make Aappam with step by step photos…

Stuffed Capsicum /Stuffed Bell Pepper baked in Oven

Hello Friends,

Today I am going to share a very easy and lovely, stuffed capsicum baked in oven. I have used potato filling in the capsicum, you can very well replace it with chicken masala, peas & cauliflower masala , rice and meat etc. Do try out these lovely stuffed capsicums and have a great day.

Here’s how to make Stuffed capsicum… 

Puran Poli/Paruppu Purana Poli

Poli is a very common traditional sweet prepared during special occasions and festivals. It is also a wonderful evening snack. Poli can be prepared with different stuffings like coconut filling but today I am sharing with you all  Purana poli. Purana poli is a poli prepared with dal and jaggery stuffing. Poli is known with different names in different states. It is known as bobbatlu in Telugu, obbattu holige in Kannada, Puran Poli in Marathi, and Boli in Tamil and Malayalam. Try out this tempting puran polis and post your comments here.

Here’s how to prepare Puran Poli with step by step photos…

Paneer 65 – Restaurant Style/Easy Paneer Recipes/Paneer 65 Recipe/How to make Panee 65 with step by step photos

Yes friends, today it is yet another irresistible recipe from my kitchen – it is none other than paneer 65. Any dish prepared with paneer in my kitchen vanishes within minutes, my kids just love them a lot and the same goes with paneer 65. I somehow managed to get some clicks to share it with you all. Paneer 65 is very common in all most all the restaurant menus, it is so easy to prepare at home with exactly the same taste and is wallet friendly when made at home. Do try out this Paneer 65 and post your comments here. Meanwhile do check out other interesting and mouthwatering Paneer Recipes here, other North Indian Subjis here.

Here’s how to make Paneer 65 recipe with step by step photos….

South Indian Lunch Menu Idea – 6/Vegetarian Lunch Menu Ideas

Hello Friends,

It’s been long time after I had posted lunch menu ideas, today I have a come up with a very simple, filling, aromatic and healthy lunch menu idea. I have posted lunch menu ideas earlier; do not forget to check out other South Indian lunch menu ideashere. Do try out this lunch menu for small get together's, or for your week end lunch and post your comments.

Here’s the simple and temping lunch menu….

Bonda Mor Kuzhambu Recipe/Ullundhu Bonda Mor Kuzhambu Recipe/Urad Dal Fritters in Spiced Yogurt Curry

Today I am going to share a very traditional recipe of Tamil Nadu, it is one of the most authentic delicacy served in weddings and full meal course. We usually make more kuzhambus with different types of vegetables or even just plain more kuzhambu, but this one is just awesome. The bondas made out of urad dal, are soaked in water and then dropped into the more kuzhambu, which absorbs the spicy butter milk and is extremely soft, which in turn just melts in your mouth and taste heavenly. Do try it out friends and post your comments here. Keep visiting for more delightful recipes from my kitchen.

Here’s how to make Bonda More Kuzhambu with step by step photos…

Bombay Halwa Recipe/Karachi Halwa Recipe/Corn Flour Halwa Recipe/How to make Karachi Halwa with step by step photos

Today,  I am going to share a very easy and tempting halwa – Bombay Halwa/Corn Flour Halwa/Karachi Halwa. This halwa has a beautiful and glossy texture, nice crunchy nuts hidden inside the halwa, along with ghee gives it an extraordinary taste. You can use any food colour of your choice; here I have used yellow food color for the halwa. Do try out this super tempting and lovely halwa and post your comments here. Meanwhile do check out other interesting Halwa recipes here and other tempting Indian traditional Sweets here.

Here’s how to make Bombay Halwa with step by step photos…

Vegetable Biryani Recipe– 2nd Method/South Indian Style Vegetable Birynai/KaaiKari Biryani

Are you looking to make easy, tasty and tempting vegetable biryani, then here it is – lovely, flavourful and tasty Vegetable Biryani. It is a perfect recipe for lunch box and week end lunch. I have already posted Vegetable Biryani using pressure cooker earlier; do check that out as well. Do try out this Vegetable Biryani and post your comments here. Also check out other vegetable biryanis and non vegetarian biryanis in the links and have a great day.

Here’s how to make Vegetable Biryani with step by step photos…

Jeera Rice Recip/How to make Jeera Rice/Cumin Rice/Jeeraga Sadham/How to make Jeeragam Rice with step by step photos

Jeera Rice Recipe is a very popular, common and famous rice recipe from North India. We find in all most all the Restaurant menus. Jeera rice is a very flavorful rice and can be paired with any spicy vegetarian or non vegetarian gravies like Punjabi dumaloo, palak paneer, Lemon dal, butter chicken, palak chicken, paneer butter masalaetc. Do try out this wonderful and flavourful cumin rice/Jeera rice and post your comments here. Mean while do not forget to check out other interesting and tempting Vegetarian Rice Varieties and Non- Vegetarian Rice Varieties here.

Here’s how to make Jeera Rice with Step by Step photos…

Dindigul Thalapakkati Chicken Biryani Recipe/Thalapakkati Chicken Biryani with Naatu Kozhi/Naatu Kozhi Chicken Biryani/Sunday Special ChickenBiryani/Thalapakkatti Chicken Biryani Recipe with step by step photos

Today I am to going to share my all time favorite Dindigul Thalapakkati Chicken Biryani recipe from my kitchen. I have made this Biryani with Naatu Kozhi/Country chicken, it was extremely flavorful and authentic, traditional taste. I have tried to make thalapakkati biryani many times, from different recipe source, but this one is the ultimate one and just like the restaurant biryani. I just love this extremely flavourful and super tempting biryani. Do try it out friends; you will fall instantly in love with it. This recipe involves lots of peeling and grinding, but just worth it. And also friends, do check out other Biryani[veg/nonveg] and other mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Dindigul Thalapakkati Chicken Biryani with step by step photos….

Ribbon Pakoda/Ribbon Karasev -2 [Krishna Jayanthi/Gokulashtami Special]

Hello friends,

Today I am going to share the second version of  Ribbon Pakoda/Karasev or Nada/Ola Pakoda. Now that Krishna Jayanthi/Gokulashtami is fast approaching all of you must be on the look of making different savories quickly and easily. So do not forget to check out other interesting and easy Krishna Jayanthi recipes here. I have also posted another version of ribbon karasev in this link, do check that out also. Do  try out this crispy, crunchy and tasty ribbon pakoda and post your comments here.

Here’s how to make Ribbon Pakoda with step by step photos…

Egg Biryani Recipe/Thattukadai Egg Biryani/Street Food Style Egg Biryani/Muttai Biryani

Everybody loves biryani, especially when it comes to egg biryani it’s a delightful choice for eggetarians. This egg biryani is a very easy and quick recipe that can be made as lunch box recipe as well. The aroma and flavor of this egg biryani will surely make you hungry. Do try out as lunch menu for one Sunday afternoon and post your comments here. Meanwhile check out biryani varieties here and other non vegetarian recipes here.

Here’s how to make Egg Biryani with step by step photos…

Peanut Chutney Without Coconut/Verkadalai Chutney without Coconut/Nilakadalai Chutney/Groundnut Chutney

Are you looking for an alternative for coconut chutney, they here it is nutty flavoured groundnut chutney. There are many ways in which peanut chutney is made; here I am sharing the one which I make at my home. Meanwhile check out other Chutney varieties here. Do try this peanut chutney and post your comments here.

Here’s how to make Peanut chutney with step by step photos…

Sweet KuzhiPaniyaram/Inippu Kuzhipaniyaram with Jaggery

Sweet Kuzhipaniyaram is a very easy to make evening snack and is a very popular South Indian dish. This delectable dish is made with less number of ingredients and can be made with things easily available at our house. Do try out this easy and delicious Sweet Kuzhi Paniyaram and post your comments here.

Here’s how to make Sweet Kuzhipaniyaram with step by step photos…

Sweet Rava Appam/Sweet Appam with Sooji

Hello Friends,

Today, I am going to share a very elegant and traditional recipe that we especially make on Karthigai Deepam that is none other than Sweet Rava Appam.  This appam though made for neivedhyam during pooja days; can be made as quick snack for kids after school and add a big smaile on their face. We make different types of appam, like wheat flour appam, neiappam etc which I will be updating soon. For now, do try out this quick and easy Sweet Rava Appam and post your comments here. Mean while do check out Diwali Sweets & Snacks and also neivedhyam recipes here.

Here’s how to make Sweet Rava Appam with step by step photos…

Kuthiravali Arisi Thayir Sadham/Bagalabath with Kuthiravali Arisi/Barnyard Millet Bagalabath/Curd Rice with Barnyard Millet

Hello Friends,

Today I am going to share one very simple, healthy and traditional recipe – Kuthiravali Thayir Sadham. Nobody will surely refuse this comfort food. I have already posted about the benefits of Kuthiravali arisi and other millets here. So, for now I am going to move on to the recipe. Do check out other interesting milletrecipes and Vegetarian Rice Varieties here. Do try out this healthy Barnyard Millet Thayir Sadam and post your comments here.

Here’s how to make Kuthiravali Thayir with step by step photos…

PuliKaachal/Puliyodharai Mix

Puliyodharai is traditional and authentic dish prepared in South India. We can taste excellent and tempting puliyodharai as prasadham in all the Perumal temples in Tamil Nadu. Triplicane Parthasathy temple’s puliyodharai is very special and has unique taste and flavor which is always close to our heart and soul. I just love it to the core. Pulikachal is a paste prepared with tamarind/puli, dal and spices. If we have pulikachal at home, then we can prepare puliyodharai at any time and serve it pappad or appalam. Puliyodharai/Puli sadham is also served during valaikappu with other rice varieties. Do try out this pulikachal and post your comments here. Meanwhile do check out other rice varieties here.

Here’s how to make Pulikachal with step by step photos…

Millets/SirudhaniyaVagaigal – All About Millets/Millets Nutritional Values/ Millet Recipes/ Millets Glossary

A number of different small-grained cereal grasses are collectively described as “Millets”. 

Millets/Sirudhaniyamvagaigal grows well in dry zones as rain fed crops, under marginal conditions of soil fertility and moisture. Millets are the oldest known food to humans, known as the first cereal grains for human consumption. Millets are smaller in size and packed with nutrients. Each millet is four to five times rich in nutrients when compared to rice and wheat in terms of proteins, minerals and vitamins.

Aval Urundai/Aval Ladoo/Poha laddu with Jaggery–Janmashtami Recipes/Krishna Jayanthi Recipes

Today I am going to share a very healthy and easy poha/aval ladoo. This laddu is prepared during Krishna jayanthi for neivedhyam as we all know aval is lord Krsihans favourite. The best part of this aval laddu is, it is prepared with jaggery, so it very healthy and tasty. This Aval Laddu can be made as quick evening snacks for kids, or for special occasions like Diwali, Navratri etc. Ok, friends do try out this delicious and healthy Aval laddu and post your comments here. Meanwhile do not forget to check out other laddus like Bhoondhi Laddu, Roastedgram Laddu/PottukadalaiUrundai, Besan Laddu, Ragi Laddu/Kezhvaragu Laddu, Rava Laddu, Sesame seeds Laddu/Ellu Urundai which I have posted earlier.

Here’s how to make Aval Urundai/Laddu with step by step photos...