Today,
I am going to share a very healthy millet recipe – White Cholam Dosai. Do try
out this lovely dosai and post your comments here. Meanwhile do check out
interesting and healthy Millet Recipes here.
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Showing posts with label TamilNadu Recipes. Show all posts
Showing posts with label TamilNadu Recipes. Show all posts
Tuesday 28 November 2017
Tuesday 21 November 2017
Kuthiravali Arisi Sambar Sadam/Kuthiravali Arisi Bisibelabath/Barnyard Millet Sambar Sadam Recipe
Today,
I am going to share a very healthy and quick millet recipe –one pot meal in
which lentils, millets and vegetables are cooked together and served hot. In
this recipe I have added just red chilli powder and coriander powder but you
can very well replace it with bisbelabath mix. You can buy the Bisibelabath mix
from shop or make it at home, do check out the recipe here. Do try out this
easy and healthy recipe and post your comments here. Meanwhile also check out
other Millets recipes here.
Here’s
how to make Kuthiravali Arisi Sambar Sadam with step by step photos…
Labels:
Bachelors Corner,
Diabetic recipes,
Healthy Recipes,
Home,
Kuthiravali Arisi Recipes,
Lunch Box Recipe,
Lunch Menu,
Millet Recipes,
OnePotMeals,
Recipe Index,
Sirudhaniya vagaigal recipes,
TamilNadu Recipes
Tuesday 14 November 2017
South Indian Lunch Menu – 9/Lunch Menu Ideas
Hello
Friends,
Today,
I am going to share a very simple, elegant, tasty and tempting lunch menu idea.
I have posted many South Indian Lunch Menu Ideas earlier, do check that out
also and have a great day.
Here’s
the South Indian Lunch Menu/Thali…
Naval Pazham Jam/Jamun Jam
Hello
Friends,
Today, I
am going to share a very healthy and tempting Naval Pazham Jam/Jamun Jam. This
is one easy way to make kids jamun/naval pazham, just spread the jam on dosas,
rotis or bread and serve it. Do try out this healthy and delicious jam and post your comments.
Here’s
Naval Pazham Jam with step by step photos…
Sunday 15 October 2017
Coconut Laddoo with Condensed Milk/Coconut Balls Recipe with Milkmaid/Coconut Laddoo Recipe/Nariyal Ladoo/Thengaai Ladoo/Ladoo in less than 10 min – Diwali Special Sweet
Hello
friends,
For
this Diwali, if you are really running out of time, but still want to shower
your love to your family and friends with an easy and quick sweet, then you
have landed on the right page. Yes, you can make coconut laddoo in less than 10
minutes and surprise your family and friends. All you need is just three
ingredients to make this laddoo, coconut, condensed milk and cardamom powder.
Do try out this lovely and mouthwatering Coconut Laddoo and post your comments
here. Meanwhile do check out other easy and interesting Diwali Sweets andSnacks here. Other laddoo varieties that might of your interest...
Boondhi Laddoo
Peanut Laddoo/Groundnut Laddoo
Aval Laddoo/Poha Laddoo
Besan Laddoo/Gram Flour Laddoo
Ellu Urundai/Sesame Seeds Laddoo
Rava Laddoo/Sooji Laddoo
Pottukadalai Laddoo/Maa Laddoo/Roasted Gram Laddoo
Ragi Laddoo
Coconut Ladoo/Thengai Ladoo
Boondhi Laddoo
Peanut Laddoo/Groundnut Laddoo
Aval Laddoo/Poha Laddoo
Besan Laddoo/Gram Flour Laddoo
Ellu Urundai/Sesame Seeds Laddoo
Rava Laddoo/Sooji Laddoo
Pottukadalai Laddoo/Maa Laddoo/Roasted Gram Laddoo
Ragi Laddoo
Coconut Ladoo/Thengai Ladoo
Here’s
how to make Coconut Laddoo with step by step photos…
Labels:
Dessert,
DiwaliSweets,
Home,
IndianSweets,
KidsDelight,
KrishnaJayanthi recipes,
Ladoo/Laddu Varieties,
Milkmaid Recipes,
Neivedhyam,
Ramadan Special,
Recipe Index,
TamilNadu Recipes,
under 15 minutes
Monday 9 October 2017
Murungai Keerai Thanni Saaru Recipe/Drumstick Leaves Cooked with Coconut Milk/Murungai Keerai Thengai Paal Saaru
Murungai
Keerai thanni is one
of my favorite recipes that my mom makes very often. It is usually very
difficult to make kids eat the greens, but when we make this keerai thanni and
give, they will just love it. I love the
fresh murungai keerai/drumstick leaves which we get in our backyard [organic], cook it with kazhani thanni [rice washed water] along with onions,
green chilles and the final touch of adding coconut milk is just amazing. We usually
make this for lunch and serve with steam cooked white rice.
In my
earlier post I have shared about the health benefits of Murungai Keerai, I
would love to mention it here as well. Drumstick leaves have wonderful
medicinal properties. They have essential amino acids for the healthy
functioning of our body. Regular consumption of drumstick leaves is highly
recommended for anemic people. They are rich sources of antioxidants, proteins,
potassium, vitamin A, C, B3, B2, iron and magnesium. They help in maintaining
the blood sugar levels. Keeping all the health benefits in mind do try out the
Murungai Keerai Thanni and post your feedback here.
Meanwhile
do check out other interesting MurugaiKeerai Recipes like Drumstick LeafPowder/Murungai Keerai Powder, Murungai Keerai Soup, Murungai Keerai MuttaiPoriyal, Murungai Keerai Sambar. Do not forget to check out other interesting
Vegetarian gravies here. Also do not forget to checkout Manathakkali Keerai Thanni recipe here.
Here’s
how to make Murungai Keerai Thanni with step by step photos…
Saturday 16 September 2017
Mutton Cashew Nuts Fry Recipe/Mutton Chukka Varuval/Spicy Mutton Chukka –Sunday Special/Mutton Mundhiri Paruppu Varuval.
Today,
I am going to share one of my mom’s signature recipes – Mutton Cashewnut
Fry/Mutton Mundhiri Paruppu Varuval. I love this mutton fry a lot and mom
usually makes this on a Sunday for lunch. The soft and spicy goat meat roasted
well with perfect blend of masalas along with crunchy cashew nuts, tastes heavenly.
My whole family loves this mutton fry a lot. It is a foolproof recipe which
nobody can go wrong. Do try out this tempting mutton fry and post your comments
here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Mutton Cashew nuts fry with step by step photos…
Friday 15 September 2017
Banana Dosa/Vazhaipazham Dosai or Appam for Pooja days
Hello
friends,
Today,
I am going to share with you all a very simple and delectable Banana
Dosa/Appam. This Banana Appam can be made in a jiffy and served in no time. I usually
make this as neivedhyam for Sathya Narayana Pooja and distribute as Prasad.
This appam can be either made with wheat flour or maida, I have used white
sugar which can be replaced with brown sugar or Naatu sakkarai to make this
recipe healthy. Do try out this Maida Appam and post your comments here. Meanwhile do check out other interesting evening snacks, appetizers and neivedhyams here.
Here’s
how to make Maida Appam with step by step photos…
Saturday 22 July 2017
Chettinad Visiri Dosai/Quick Instant Dosai/Chettinad Dosai Recipe/Visiri Dosai Recipe
Today,
I am going to share one very interesting and an easy instant dosa which I came across
in Uma Raguraman’s blog. The interesting part of the recipe is the name, visiri
dosai- means dosai like a fan. The dosa is more like rava dosa, crispy and has
lovely taste. The best part of this visiri dosa is, it involves no grinding and
can be made in a jiffy. I tried this recipe and have become a visiri[fan] of
it. You also give it a shot and you will instantly fall in love with this
recipe. Meanwhile do check out other interesting Breakfast recipes and Dosaivarieties here.
Here’e
how to make Chettinad Visiri Dosai with step by step photos…
Wednesday 19 July 2017
Spicy Fried Boiled Eggs/Fried Boiled Eggs with Chilli & Garlic
Hello
Friends,
Today
I am going to share very simple, quick and elegant spicy fried boiled eggs. It
is a very flavorful and quick recipe that can be made in a jiffy. This is one
of my husband’s favourite loves to have it on Sundays. Do try out this lovely Fried
Boiled eggs and post your comments here. Meanwhile do check out other
interesting Egg recipes and Non Vegetarian Recipes here.
Here’s
how to make Spicy Fried Boiled Eggs with step by step photos…
Labels:
Appetizers,
Bachelors Corner,
Egg dishes,
Home,
Non Vegetarian Varuval,
Non-veg Appetizers,
Recipe Index,
Side Dish for Rotis,
TamilNadu Recipes,
under 15 minutes
Monday 17 July 2017
Naarthangai Oorgai/Citron Pickle/Naarthangai Pickle
Hello
friends,
Today, I am going to share my mom’s
special Naarthangi Oorgai. My mom makes two different types of naarthangai
oorgai, one is the dried version with just salt and another with chilli powder.
The dried version of Naarthangai oogai is usually given if someone is down with
fever or stomach ache. Here I am going
to share the spicy version of Naarthangai Oorgai. I will soon post the dried version of
Naarthangai oorgai in the coming post. Meanwhile do check out other interesting
pickle varieties here. Also check out interesting Citron Rice/Naarthangai Rice here.
Here’s
how to make Naarthangai Oorgai with step by step photos…
Labels:
Home,
Narthangai Recipes,
Pickle,
Recipe Index,
TamilNadu Recipes
Thursday 13 July 2017
Thayir Oats/Curd Oats – Oats with Yogurt Recipe
Thayir
oats is nothing but curd rice version in oats. It is one of my favourite comforting food and great to have during summer. In South India, thayir sadam
is generally served at the end of the meal. It is also offered as neivedhyam in
temples and distributed as prasadam to everyone. When making curd rice, we
usually do not add onions, but here I have added onions for extra taste. You
can very well skip the onions and make the Thayir Oats as well. Do try out this
healthy Thayir oats and post your comments here. Meanwhile do check out other
interesting Oats Recipes and other Breakfast recipes here.
Here’s
how to make Thayir Oats with step by step photos…
Labels:
Body coolant,
Breakfast,
Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Home,
lunch,
Oats Recipes,
Recipe Index,
Summer Special,
TamilNadu Recipes,
under 15 minutes,
Weight Loss Recipes,
yogurt/curd recipes
Tuesday 4 July 2017
Paal Ice Recipe/Easy Milk Popsicle/Milk Kulfi Recipe/Paal Ice Recipe with step by step photos
Today,
I am going to share a very interesting recipe which will surely bring back
childhood memories. Paal ice/Milk kulfi is always a favorite among all the age
groups. I remember my childhood days enjoying the paal ice with friends from
street vendors. I have posted mango kulfi earlier, do try out this Paal Ice and
post your comments here. Meanwhile do checkout other ice creams and milkshakeshere.
Here’s
how to make Paal Ice with step by step photos…
Thursday 29 June 2017
Varagu Arisi Sakkarai Pongal/Kodo Millet Sweet Pongal
Sakkarai
Pongal/Sweet Pongal is a very special and a traditional dish of Tamil Nadu
prepared especially during Pongal festival and also during other festive
occasions and on pooja days. Usually Sakkarai Pongal is prepared with raw rice,
moong dal and jaggery, but here, I have replaced raw rice with Varagu Arisi as a
healthy alternative. Varagu Arisi sakkarai pongal is yet another addition to my
millet recipe collection. Do check out other Sweet Varieties, Pongal Varieties
and also about the famous Pongal festival here.
Here’s
how to make Varagu Arisi Sakkarai Pongal with step by step photos…
Labels:
DiwaliSweets,
Healthy Recipes,
Home,
Millet Recipes,
Neivedhyam,
Pongal Recipes,
Recipe Index,
Sirudhaniya vagaigal recipes,
TamilNadu Recipes,
VaraguArisiRecipes/KodoMilletRecipes
Wednesday 28 June 2017
Butter Murukku/Easy Diwali Snacks/Krishna Jayanthi Special
Butter murukku is one
of the easiest murukku that can be made in no time . Butter Murukkus are very
light, crunchy and have wonderful flavor of butter which just melts in your
mouth. They are made during special pooja days like Krishna Jayanthi or Diwali
and is also an excellent tea time snacks. Butter Murukku is my families all
time favourite. Do try out this fool proof Butter Murukku recipe and post your
feed back here. Meanwhile do check out other Diwali/Teatime Snacks/Murukku Varieties and have a
great day.
Here’s how to make
Butter Murukku with step by step photos…
Tuesday 11 April 2017
Jigarthanda – Madurai Special/Jil Jil Jigarthanda Recipe for Hot Summer/Jigarthanda Recipe/Jigarthanda Recipe using Badam Pisin/How to make Jigarthanda with step by step photos
Jigarthanda is the most popular drink which
originated in the South Indian city of Madurai in Tamil Nadu. Jigarthanda is a
unique milk based drink, with two main ingredients Badam Pisin and Nannari Syrup[Indian
Sarsaparilla] which has a cooling effect on the system. Badam Pisin is an
edible gum collected from badam/almond trees. Badam tree bark secretes the gum
and it gets dried up, which is later collected and used for medicinal purposes/
They look like little rocks which are white in color and an excellent natural body
coolant. Badam Pisin is a natural jelly which can be consumed by everyone to
beat the heat. Also check out how to make Badam Pisin Milk in the link and enjoy.
Nannari Syrup prepared from Nannari roots has
numerous health benefits. It is an excellent natural body coolant, when had in
the form of sharbets will keep us hydrated. It is an excellent blood purifier
and a wonderful health tonic. Nannari syrup is an effective home remedy for
stomach disorders, indigestion and relieves body pain. Jigarthanda drink has
one other important key ingredient it is none other than the ice cream, you can
either prepare ice cream at home or use a store bought one. I will very soon
post the homemade ice cream for jigarthanda in my coming posts. For now friends
do try out this extra cooling and tempting Jigarthanda and have a lovely day. Meanwhile do check out other interesting, tempting, refreshing and lip smacking Smoothies/Ice-creams/Milkshakes/Juices here.
Here’s how to make Jigarthanda with step by step
photos…
Labels:
Badam Pisin Recipes,
Beverages,
Body coolant,
Dessert,
Home,
Icecreams,
KidsDelight,
Madurai Special,
Milkshake/Smoothies,
Ramadan Special,
Recipe Index,
Street Style Food,
Summer Special,
TamilNadu Recipes
Thursday 2 February 2017
Vadai Curry/Vada Curry/Side Dish for Idlis and Dosas/Vada Curry Recipe
Today I am going to share a very traditional and
famous South Indian delight – Vadai Curry, which is served as side dish for
idlis and dosas. Vadai Curry is a flavourful and tasty gravy, the vadais are
prepared separately and then dunked into the freshly prepared gravy and cooked together
for a while. All the flavors and spices get infused into the crumbled vadai and
it taste heavenly. I have fried the vadais, if you want to make it healthier
then you can very well steam cook the vadai and then make the vadai curry. Do
try out this delicious vadai curry and post your comments here. Meanwhile do
check out other interesting Chutney and Thogaiyal varieties here.
Here’s how to make Vadai Curry with step by step
photos…
Wednesday 11 January 2017
South Indian Lunch Menu – 8/Lunch Menu Ideas
Hello Friends,
Today, I am going to share a very simple,
elegant and lovely lunch menu idea. I have posted many South Indian Lunch MenuIdeas earlier, do check that out also and have a great day.
Here’s the South Indian Lunch Menu/Thali….
Tuesday 10 January 2017
Kathrikkai Murungaikkai Poriyal/Brinjal & Drumsticks Fry/Brinjal Drumstick Masala
Kathrikkai Murungaikkai Poriyal/Pirattal is a
very common dish prepared in TamilNadu in all most all the homes. This poriyal/masala is perfect and lovely combination
of brinjal and drumsticks cooked along with onions, tomatoes and spices makes
it extraordinary and succulent. Kathrikkai Murugaikkai poriyal is especially
prepared on pooja days and fasting days for neivedhyam and served as side dish along
with rice, sambar, rasam etc. It can also be served as sidedish for rotis or
chapathis. Do try out this lovely Kathrikkai Murungaikkai Poriyal/masala and post
your comments here. Meanwhile do try out other vegetarian Poriyal varietieshere.
Here’s how to make Kathrikkai Murungaikkai
Poriyal with step by step photos…
Friday 6 January 2017
Varagu Arisi Ven Pongal Recipe/Varagu Arisi Khara Pongal/Kodo Millet Pongal/Pongal Recipes/Kodo Millet Recipes/How to make Varagu Arisi Ven Pongal
As I promised earlier, I am trying to more post
millet/sirudhaaniya vagaikal recipes. For today, I am going to share a very
healthy, filling and flavourful Varagu Arisi Ven Pongal. Pongal is a very
common South Indian Breakfast made with raw rice and moong dal and tempered with green chillies, ginger,
black pepper cumin etc. To make this pongal more healthy you can replace the
raw rice with varagu arisi and make a tasty and healthy breakfast. Varagu Arisi
is loaded with protein, vitamins, minerals and fiber. Varagu when consumed
regularly helps to keep diabetes under check and controls obesity. This tiny
grain is highly nutritious and is “gluten free”. Have shared some of the
benefits, I think it’s time to move on to the recipe. Do try out this healthy
and delicious VenPongal and post your comments here. Meanwhile do check out
other interesting Millet/Sirudhaaniya recipes here.
Here’s how to make Varagu Arisi Ven Pongal with
step by step photos…
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