Thayir
vadai is yet another delectable and my favourite evening snack. I love it so
much I can finish off one whole plate in no time. The best part of thayir/curd
vadai is, though the vadai’s are fried in oil, as they are soaked in water for
about a minute and when squeezing out the water all most all the oil also comes out of the
vadai and they become very soft. All the goodness of yogurt/thayir, protein
from urad dal, added vegetables makes this a delicious evening
snack. Do check out other Vadai Varieties here and other starters/Appetizers/Evening Snacks here
Here’s
how to make Thayir Vadai with step by step photos….