Today, I am going to share a very simple, flavourful and delicious Garlic Tomato Chutney, which can be served along with steam cooked idlis, dosas, Kuzhi paniyaram etc. Do try out this delectable Garlic Tomato Chutney and post your comments here. Meanwhile do check out other interesting and tempting ChutneyVarieties/thuvaiyal Varieties here.
Here’s
how to make Garlic Tomato Chutney with step by step photos…
We make different types of chutneys as part of South Indian Breakfast and serve it along with Idlis & Dosas. Today I am going to share an unique chutney which does not need any grinding and can be made with just minimal ingredients available in the pantry. The perfect blend of spices along with curd/yogurt cooked along with crushed garlic gives this chutney unique flavor and taste. Do try out this delectable Curd Chutney and post your comments here. Meanwhile do check out other interesting Chutney/Thuvaiyal varieties here.
Here’s
how to make Curd Chutney with step by step photos…
Garlic Egg Fried Rice is one of the quickest and easiest fried rice bursting with flavours. This Garlic Egg fried rice can be made without adding any sauces or vegetables and can be made with just leftover rice, garlic and eggs. Do try out this easy and tempting Garlic Egg fried rice and post your comments here. Meanwhile do checkout other interesting Vegetarian Rice Varieties/Pulavs/Biryanis etc here.
Here’s
how to make Garlic Egg Fried Rice with step by step photos…
Today, after a very long time I am going to share the great cooking legend – Chef Dhamu’s unique and native recipe – Mallur Chicken. I am one of his great fans and always try out most of his recipes. The best part of this Mallur Chicken which I came across in his channel is that it requires minimal ingredients, but has wonderful flavor and unique taste hidden in it. This Mallur Chicken Curry can be made in less than 30 minutes and served along with steam cooked white rice or chapatis. Do try out this finger-licking and super tempting Mallur Chicken and post your comment here. Also check out other interesting Chicken & Egg Recipes here, Mutton Recipes here, Fish Recipes here and Non-Vegetarian Biryanis/Pulavs here.
Here’s
how to make Mallur Chicken with step by step photos…
Ghee Rice is a popular rice variety prepared in South India. The spices, nuts are roasted in ghee along with onions and rice, to make this traditional Ghee rice. This ghee rice can be made either by cooking using the dhum process or in pressure cooker. This aromatic ghee rice is usually paired with Chicken Kurma or Vegetable Kurma or any Kurma of your choice. Do try out this delectable Ghee rice and post your comments here. Meanwhile do check out other interesting and tasty VegetarianBiryanis/Pulavs here , Non-Vegetarian Biryanis Pulavs here and Kurma Varieties here.
Here’s
how to make Simple Ghee Rice with step by step photos…
