Thursday 5 January 2017

Masala Paratha/How to Make Masala Paratha/Masala Paratha Recipe

Today I am going to share a very simple, tasty and tempting Masala Paratha. It is a very flavourful paratha made with different spices like cumin powder, garam masla powder, red chilli powder etc. This Masala Paratha is good all by itself, but it extremely delicious when served with a cup of Yogurt/Curd. Do try out this Masala Paratha and post your comments here. Do check out other interesting and delicious chapathis andparatha varieties here.

Here’s how to make Masala Paratha with step by step photos…
Wheat Flour
2 cups
Red Chilli Powder
1 tsp
Coriander Powder
½ tsp
Turmeric Powder
½ tsp
½ tsp
½ tsp
Black Pepper Powder
¼ tsp
Amchur Powder/Dry Mango Powder
½ tsp
Carom Seeds/Ajwain/Omam
½ tsp
As needed
2 tbsp + more for making parathas
Preparation Time: 15 minutes                               Recipe Category: Main Course
Cooking Time: 20 minutes                                      Recipe Cuisine: North Indian
Makes: 12 Parathas

To make the dough

Add two cups of wheat flour to a deep bowl.

Add red chilli powder, coriander powder, turmeric powder, black pepper powder, cumin powder, garam masala powder, amchur powder, carom seeds and salt.

Mix everything really well.  Add 2 tbsp of oil to the wheat flour mixture and mix really well.

Now add water slowly, mix well and begin to knead. Add water little by little and make a soft pliable dough.

Cover and rest the dough for about 15 – 20 minutes.

To Make Parathas

After 20 minutes, knead the dough once again really well.

Divide into equal portions and make medium sized balls.

Now dust some wheat flour on the dough ball as well as the rolling board.

Gently roll them to round shapes.

Also you can make triangle parathas as shown in the pic.

Heat tawa, cook the parathas on medium flame on one side for few seconds, flip them and cook the other side as well. Spread some oil along the sides of the paratha and cook them evenly on both the sides.

A very flavourful, tasty and tempting Masala Paratha is ready to be enjoyed.

Prepare all the parathas in the same way. You can serve them right away or stack them in a hotpack or a warm casserole.

This paratha is so yummy so it will not require any side dish, but it can be served hot with yogurt or any sabji of your choice.

Thank you all for visiting my space, please come back again for more interesting, filling and healthy recipes from my kitchen.

Other Parathas and Chapathis varieties that might be of your interest...

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Priya Anandakumar