Chapathi Recipe/How to make soft Chapathi/Wheat Flour Chapati Recipe

 Today, I am going to share a very simple, soft and basic chapatti recipe. This chapathi can be served with any kurma varities like Mixed Vegetable Kurma or Potato Kurma or any Kurma variety of your choice or it can also be served it with simple Dahi Aloo. Do try it out friends and post your comment. MEanwhile do check out other interesting Breakfast recipes here and other Chapathis/Naans/Parathas/Rotis here.

Here’s how to make Chapathi with step by step photos…

 Ingredients

Wheat Flour	1 cup
Salt	As needed
Water [Warm water]	About ½ cup
Oil	1 tsp

Preparation Time: 20 minutes                    Recipe Category: Main Course

Cooking Time: 20 minutes                            Recipe Cuisine: North Indian

Makes: 6-8 chapathis

Author: Priya Anandakumar

Other Parathas and Chapathis varieties that might be of your interest...

Aloo Paratha/Potato Paratha

Ajwain/Omam Paratha

Beetroot Poori/Pink Poori

Masala Poori
Ragi Poori/Kezhvaragu Poori

Carrot Chapathi

Dill Leaves Paratha

Missi Roti[Rajasthani Bread]

Methi Paratha/FenugreekLeaves Paratha

Ragi & Wheat flour Chapathi

Tomato Chapathi

Spinach Chapathi/Green Chapathi

Cheese Chapathi

ParuppuKeerai Chapati/Chapathi made with Dhal & Greens

Masala Paratha

Method

In a wide bowl , add wheat flour and required amount of salt. Mix everything in dry form so that salt is evenly distributed.

Add water little by little and start making dough.

The dough should be soft pliable dough. At this stage add 1 tsp of oil and knead it well. The dough should not be too tight or too loose. It should not be sticky as well.

Cover it and keep it aside for about 30 minutes. Open it and knead it well again for about 5 minutes.

Divide the dough into equal parts and roll them into thin circles using rolling pin. Dust some extra wheat flour while rolling the chapatis.

Heat the tawa on medium flame, when it is hot enough, add the rolled chapatti.

Cook on one side, drizzle oil along the sides. Flip and cook on the other side as well.

Smear up the chapathi with some oil/ghee and serve it hot.

Delicious, healthy Chapathi is ready to be enjoyed. Serve it hot with any Kurma variety of your choice or with simple Dahi Aloo.

Suggestions:

Rub your hands with oil, before you start to knead the dough. This prevents it from sticking to our hand.

Cook the chapathis only on medium flame and cook evenly on both the sides.

If you are going to serve them for later, stack them up and put them between kitchen towels and store it in containers.

Thank you all for visiting my space, please come back again for more simple yet delectable Breakfast recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…