Priya’s Virundhu wishes you all a very Happy New
Year, hope you all had a wonderful vacation. May the New Year bring joy, peace
and happiness to each and every one of you. Now coming to the post, today I am
going to share a lovely, spicy, tasty and healthy Ginger chutney which is a
wonderful accompaniment for any breakfast dishes like idlis, dosas, rotis,
pooris etc. Not only that, it is generally served along with a cup of rice
during lunch. This chutney is very healthy because the ginger helps in settling
down all the digestive problems. Yes friends do try out this spicy and tangy
Inji thuvayal and post your comments here. Meanwhile do not forget to check out
other interesting and tempting Chutney/Thogaiyal varieties here.
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Showing posts with label Side Dish for Rotis. Show all posts
Showing posts with label Side Dish for Rotis. Show all posts
Monday 2 January 2017
Inji Thuvaiyal/Ginger Chutney/Spicy Ginger Thogayal/South Indian Thogayal Recipes/Sides Dish for idlis, dosas etc/Adrak Chutney
Thursday 30 June 2016
Mixed Vegetable Paneer Curry/Paneer and Mixed Vegetable Curry
Hello
friends,
I am
back today with a very healthy and lovely vegetable paneer curry. I know it is
really hard to get the kids to eat vegetables. But, when there is paneer
involved in it, then it is easier for us to give the kids a healthy, filling
and nutritious curry. This is a wonderful side dish for rotis, naan, chapathis,
pulav, ghee rice etc. The best of it is, it can be made in a jiffy and does not
involve grinding. Any way friends , do try out this recipe and post your
comments.
Here’s
how to make Vegetable Paneer Curry with step by step photos…
Wednesday 29 June 2016
Thoothuvalai Keerai Chutney/Thoothuvalai Keerai Chutney Recipe/Thoothuvalai Keerai Recipe with step by step photos
Thoothuvalai
Keerai [Solanum Trilobatum] is an excellent herb with numerous and amazing
health benefits. It is used in treating common cold, cough and to get rid of phlegm
in our chest. Thoothuvalai is basically a thorny creeper with purple flowers
and red fruits and grows really very fast. Thoothuvalai creeper has lots of
thorns in the leaves, so when your plucking it, you should be very careful. My
best advice is to use scissors when cleaning the leaves. Many recipes like
thoothuvalai kashayam, thoothuvalai rasam etc are made in many households. Thoothuvalai
is available in vegetable markets or from street vendors, but I pluck it from
my mom’s garden whenever I get a chance. For now, I am sharing Thoothuvalai
Keerai Chutney which is an excellent side dish for idlis and dosas. I know
Thoothuvalai is not available in most of the places, but if you come across or
get a chance, then do try to make some chutney and reap the benefits of the
same. Meanwhile, do check out other interesting and tempting chutney varieties here.
Here’s
how to make Thoothuvalai Keerai Chutney with step by step photos…
Thursday 23 June 2016
Aatu kaal Paaya Recipe/Goat Leg Curry Recipe/ஆட்டுக்கால் பாயா/How to make Aatu Kaal Paaya Recipe with step by step photos & Video in English & Tamil
Today’s
special recipe from my kitchen or rather I would say from my mom’s kitchen is
Aatu kaal Paaya. This is my mom’s recipe which I have always loved and fallen in
love with since my child hood days. Aatu kaal Paaya is one of the best
delicacies of South India. This aatukaal paaya is wonderful remedy for cold,
cough and removes the phlegm from our chest. It also helps in increasing the
bone strength and provides lots minerals needed for our body. Do try out this
traditional and authentic aatu kaal paaya and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Aatukaal Paaya with step by step photos & video…
Wednesday 2 March 2016
Vallarai Keerai Thuvaiyal Recipe/Brahmi Leaves Thuvaiyal/Indian Pennywort Thuvaiyal/Vallarai Keerai Recipe with Benefits/Vallarai Keerai Thuvaiyal with step by step photos
Vallarai
is known for its brain boosting abilities and to cure many diseases in Ayurveda
and Siddha treatment since the ancient period. Vallarai is used to revitalize
the brain and nervous system, increase attention and concentration, and combat
aging. The extract from Vallarai is used in treating memory enhancement and
neurodegenerative disorders. Vallarai has amazing medicinal properties which
help in fighting many diseases. It plays a vital role in treatment of Alzheimer’s
disease and brain related problems like insomnia.
Vallarai
has wonderful properties, which helps in curing skin problems like eczema,
leprosy, psoriasis and ulcers. Vallarai helps in relaxing muscles and
alleviates menstrual pain and disorders. It promotes youthful vitality and
longevity and prevents early greying of hair. Hair fall and premature greying
of hair can be controlled by using vallarai oil which is readily available in Ayurveda
shops.
Vallarai
acts as a great cure for joint pain or inflammation, rheumatism, arthritis etc.
Not just the above mentioned benefits, vallarai has many other medicinal values
and properties and the list goes on. The above information is collected from
various websites like Wikipedia, ayurvedictalk.com etc. For people who live
outside India can buy the vallarai tablets from Ayurveda shops when you visit
Chennai and consume it. For now I am going to share Vallarai Thuvaiyal, do try
it out friends and enjoy the benefits of Vallarai. Meanwhile friends, do not forget to check out other chuteny/thuvaiyal varieties here.
Here’s
how to make Vallarai Keerai Thuvaiyal with step by step photos….
Saturday 21 November 2015
Brinjal Tomato Chutney/Kathrikkai Thakkali Chutney
Each
day preparing different types of side dish for idlis and dosas is a challenge
for many. Now try this brinjal tomato chutney which is interesting to prepare
and an addictive side dish. If you usually eat two dosas, this chutney will
make you eat one more. This is another smart way to make your kids also eat
brinjals. Do try it out friends and post your comments. Also do not forget to
check out other interesting and delectable Chutney and Thogaiyal varieties here.
Tuesday 22 September 2015
Kumbakonam Kadappa
Kumbakonam Kadappa
is a scrumptious side dish prepared for idlis and dosas. Kadappa is simple yet a flavorful curry made with moong dal, potatoes and coconut paste. It is very popular and
common in Thanjavur/Tanjore, Kumbakonam and Thiruvarur. Do try out this
delectable Kumbakonam Kadappa and post your feedback. Have a great day and
enjoy.
Here’s
how to make Kumbakonam Kadappa with step by step photos…
Labels:
Home,
Potato Dishes,
Recipe Index,
Sambar/Dhal Varieties,
Side dish for idlis & dosas,
Side Dish for Rotis,
South Indian Kuzhambu,
TamilNadu Recipes,
Veg Gravies,
Vegetarian Kuzhambu
Saturday 18 July 2015
Mutton Kheema Masala Recipe/Mutton KothuKari Masala/How to make Mutton Kheema Masala with step by step photos and Video
Mutton
Kheema Masala/Kotthukari Masala is our families all-time favourite. It is a
perfect side dish for rotis, naans and parathas. This Mutton Kheema Masala is
one of my mom’s best recipes. Do try out this Mutton Kheema Masala and post
your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes. Also like, share and subscribe to my youtube channel PriyasVirundhu
Here’s
how to make Mutton Kheema Masala with step by step photos…
Wednesday 15 July 2015
Meal Maker Fry/Soya Chunks Fry – Soya Chunks Stir Fry
Today I
am going to share and very healthy, protein packed side dish that can be
prepared for lunch for any rice varieties or for any kind of rotis. This is one
kind of side dish that can be made in less than 15 minutes and packed for
lunch. I have already posted Soy chunks 65, Soy chunks biryani and Soy chunksvegetable curry, do check them out as well. For now try out this quick Meal
Maker Fry/Soya Chunks Fry and post your comments.
Here’s
how to make Meal Maker Fry/Soya Chunks Fry with step by step photos…
Thursday 9 July 2015
Cilantro Chicken Masala Recipe/Coriander Chicken Masala – Green Coriander Chicken Curry with step by step photos
Coriander
Chicken Masala is an aromatic, tempting, addictive and colourful chicken
masala. The chicken is cooked in ground coriander leaves paste along with other
spices. This chicken masala is a perfect Sunday special. Do try out this
Coriander Chicken Masala and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Cilantro Chicken Masala with step by step photos…
Labels:
Chicken Dishes,
Home,
Non-veg Gravies,
Recipe Index,
Side Dish for Rotis
Friday 3 July 2015
Mochai kottai Masala/Field Beans Masala/Mochai Kottai Stir Fry
Mochai
[fresh] is a type of field beans available in the market during winter. The
same is dried and available in all provisional stores throughout the year. The
dried Mochai [Tamil] is called as Mochai Kottai. This mochai kottai masala/stir
fry is quite common in South India. The other most commonly prepared recipe
with this bean is the mochai kottai kara kuzhambu, I will post this recipe in
my future post soon. For now try out this protein packed healthy Mochai Kottai
Masala/Stir Fry and post your comments.
Here’s
how to make Mochai Kottai Masala with step by step photos….
Sunday 28 June 2015
Butter Chicken Recipe/Murgh Makhani/How to make Butter Chicken with step by step photos
Yes,
today it’s Butter Chicken Recipe, the most famous North Indian dish found in
all the restaurant menus. The perfectly cooked/baked chicken dunked in rich and creamy
tomato gravy with just the right amount of Indian spices is everybody’s favorite. This Butter Chicken is wonderful combo for naans & all kinds of
rotis and is perfect dish for large gatherings and parties. Do try out this
rich Butter Chicken Recipe and post your feedback. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Butter Chicken with step by step photos…
Tuesday 2 June 2015
Onion Sabzi/Kande Ki Sabzi
Kande
Ki Sabzi/Onion Sabzi is a simple yet delectable Rajasthani recipe made with two
main ingredients onions and yogurt. The onions are cooked in yogurt along with
perfect blend of spices, this in turn gives a creamy and tender texture to the
onions. Onion Sabzi is a perfect side dish for rotis, naan etc.
Here’s
how to make Onion/Kande Ki Sabzi with step by step photos…
Sunday 10 May 2015
Gongura Chutney Recipe/Pulicha Keerai Thuvaiyal Recipe/Gongura Chutney Recipe with step by step photos/Pulicha Keerai Recipe
Gongura/Pulicha
Keerai/Sorrel leaves chutney/pachhadi is a very popular Andhra cuisine found in
all most all the homes, hotels, restaurants,
food joints etc in AndhraPradesh. Gongura leaves is called as Pulicha
keerai in Tamil. It is loaded with iron, vitamins, folic acid and
anti-oxidants. Gongura comes in two different varieties, green and red
stemmed. The red stemmed variety is sourer
than the green stemmed variety. This thuvaiyal is a perfect blend of sour leaf
with dry red chillies, dhania, fenugreek seeds and garlic. Try out this
delectable Gongura chutney and post your feedback. Check out other interesting chutney & thogaiyal varieties here.
Here’s
how to make Gongura Chutney/thuvaiyal with step by step photos…
Saturday 14 March 2015
Spinach Kofta Curry/Palak Kofta Curry- Healthy Microwave Spinach/Palak Kofta Curry with step by step photos
Today I
am going to share a very healthy version of Spinach/Palak Kofta curry. The
koftas are not fried in oil; rather they are cooked in microwave which reduces
the calorie content. As the koftas are made in microwave, they retain the
colour and also taste great. I came across this delicious and creamy recipe in
Nisha Madhulikas, but I made some variations in the gravy and it was a big hit
in my family. Feed your family with this healthy spinach kofta without any
guilt. Do try out this kofta gravy and post your comments.
Here’s
how to make Spinach Kofta Curry with step by step photos…
Monday 2 March 2015
Kumbakonam Milagu Kozhi Recipe/Kumbakonam Pepper Chicken/Spicy Pepper Chicken Recipe with step by step photos
Today I
have come up with a Sunday Special “Kumbakonam milagu kozhi”, which I came across in
a TV show. I have posted Pepper Chicken before, but this one is a lot different in its taste and texture. This Kozhi Milagu is spicy with goodness of black
pepper powder, also rich and creamy with the addition of cashew nut paste. Do
try out this finger licking Kumbakonam Milagu Kozhi and have a great day. Check out other delicious Chicken varieties here.Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes
Here’s
how to make Kumbakonam Milagu Kozhi with step by step photos….
Saturday 21 February 2015
Mutton Milagu Vadhakal Recipe/Mutton Blackpepper Fry Recipe/How to make Mutton Milagu Vadhakkal with step by step photos
It’s
been long time after I posted any recipe, sorry for disappearing from the
blogging world. Now that does not mean, I ain't cooking or clicking photos. It is just that I was preoccupied with a few things with family and kids. Any way friends, to make up for all those, I am going to
share a super duper easy and quick Mutton Milagu Vadhakal which can be made with
very few ingredients. Though it is made with few ingredients the taste is just
incredible and you will instantly fall in love with this dish. Do try it out friends
and post your feedback. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Mutton Milagu Vadakal with step by step photos…
Thursday 29 January 2015
Baingan Bharta/Punjabi Baingan Bharta
Baingan
Bharta is a simple and delectable Punjabi recipe. Though the recipe is very
easy and simple the taste is extraordinary and complex because of the smoky and
charred flavour of the Baingan/Eggplant. The word bharta or bhurtha means
chopped or minced vegetables made from egg plant with is grilled over charcoal
or direct fire to infuse the dish with a smoky flavour. In South India especially in
Tamil Nadu we make Kathrikkai Chutney/Baingan Chutney/Egg plant chutney which is
also smoked and made with less ingredients but also is fantabulous. Do check
out Kathrikkai Chutney/Baingan chutney, Baba Ganoush[Middle Eastern delight] made with Aubergine/Egg plant/Baingan in the above links. Try this baingan
bharta and baingan recipe friends, each recipe has unique taste and you will
surely fall in love with it instantly.
Here’s
how to make Baingan Bharta with step by step photos…
Labels:
Bachelors Corner,
Brinjal Recipes,
Chutney Varieties,
Healthy Recipes,
Home,
North Indian Dishes,
Punjabi Recipes,
Recipe Index,
Side Dish for Rotis,
Thuvaiyal Varieties
Tuesday 30 September 2014
Jamun Kofta Curry
Do you
have an extra pack of jamun mix left in your pantry? You don’t want to make
regular gulab jamuns, then here is the solution for you. Try out this Jamun
kofta curry for dinner or lunch. Jamun Kofta Curry is rich and creamy gravy
made with delectable spicy jamuns. This kofta curry is similar to other kofta
curry except the addition of jamun koftas makes it more delectable and
luscious.
Here’s
how to make Jamun Kofta Curry with step by step photos…
Labels:
Home,
North Indian Dishes,
Recipe Index,
Side Dish for Rotis
Saturday 15 March 2014
Lemon Dal [Thoor Dal with Lemon] Recipe/Nimmakaya Pappu Recipe/How to make Lemon Dal with step by step photos
Lemon
Dal/Nimmakaya pappu is a very special, simple to make delicious and comforting
dal. It is a very popular and a common dish prepared in AndhraPradesh –South India.
This simple yet delectable lemon dal is tangy and perfectly balanced with the
addition of green chillies and red chillies.
Here’s
how to make Lemon Dal with step by step photos…
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