Are you
looking for a quick, easy and a refreshing appetizer? Then, here it is – Masala Papad. The crispy papad
is topped with freshly chopped vegetables and sprinkled with perfect blend of
spices. I have fried the papad in oil, you can roast the papad directly on
flame, or microwave for about 40 secs for a healthy alternative. I have used
the lijjat papad, you can choose any urad dal papad of your choice. This masala
papad is a perfect starter, you can also serve it to kids as snack after
school. Mean while do not forget to check out other interesting starter/appetizer recipes in the link.
Here’s
how to make Masala Papad with step by step photos…