So here’s
dum aloo with step by step photos…
Tuesday, 14 May 2013
Dum Aloo/Aloo Dum
Dum
Aloo is a
very popular North Indian dish found in almost all restaurants. Dum aloo is a dish
in which baby potatoes are cooked in gravy with aromatic spices. I am really
fond of dum aloo, but whenever I buy baby potatoes I end up making roast. But
this time I decided I will surely make dum aloo with chapatis.
Monday, 13 May 2013
Zucchini /Courgette Chutney [South Indian Style -Side dish for Idlis & Dosas]
Zucchini
is a summer squash, very
low in calories (15 calories per 100gm), rich in folate, potassium and vitamin
A. It is a very delicate vegetable which cooks very fast. This is a exotic
chutney with a Indian twist… Check out other delectable chutneys here.
Here’s
how to make it with step by step photos…
Sunday, 12 May 2013
Tomato Kurma/Thakkali kurma[Perfect Side dish for Dosas, IDlis, Idiyappams...]
Tomato
kurma is a typical South Indian breakfast side dish for dosas and idiyappams. I
still remember my mom making this when we have unexpected guest and serve them
with dosas or puris. This can be made very quickly and needs very less
ingredients and also totally packed with vitamin C. Do check out other interesting and delectable Kurma Varieties here.
Here’s
how to make tomato kurma with step by step photos…
Saturday, 11 May 2013
Chinna Vengaya Sambar/Pearl Onion Sambar
Chinna
vengaya sambar is a very traditional sambar made in South Indian homes. Usually
it is made by grinding masala(arachu vita vengaya sambar) but here I chose an
easy and quick version of sambar that can be made in a jiffy. This is my mom's simple vengaya sambar. Check out other South Indian Sambar and Dal varieties here.
Here’s
how to make it with step by step photos…
Friday, 10 May 2013
Kaara Chutney Recipe/Rosapoo Chutney Recipe/Sambar Vengaya Chutney/Pearl Onion Chutney Recipe[Side dish for Idlis & Dosas]
This
chutney is very special and quick chutney that can be made in minutes. You all
must be surprised with the name “rosapoo” – yes that is how it is called in Nagapattinam.
When I was a small kid, I used to think this chutney had rosapoo(rose) in it,
very funny…
But my
mom used to say, this chutney is made of sambar vengayam, red chillies and
tamarind which give a beautiful color, from which it gets its name. This is my
mom’s special recipe, she makes this is in ammi (grinding stone) it gives heavenly
taste. Check out other delectable chutneys here.
Here’s
how to make it with photos…
Other Chutney & Thogaiyal varieties that
might be of your interest...
Ellu Thogaiyal/Sesame Seeds Thogaiyal
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