Priya’s Virundhu wishes you all a very Happy New
Year, hope you all had a wonderful vacation. May the New Year bring joy, peace
and happiness to each and every one of you. Now coming to the post, today I am
going to share a lovely, spicy, tasty and healthy Ginger chutney which is a
wonderful accompaniment for any breakfast dishes like idlis, dosas, rotis,
pooris etc. Not only that, it is generally served along with a cup of rice
during lunch. This chutney is very healthy because the ginger helps in settling
down all the digestive problems. Yes friends do try out this spicy and tangy
Inji thuvayal and post your comments here. Meanwhile do not forget to check out
other interesting and tempting Chutney/Thogaiyal varieties here.
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Monday 2 January 2017
Inji Thuvaiyal/Ginger Chutney/Spicy Ginger Thogayal/South Indian Thogayal Recipes/Sides Dish for idlis, dosas etc/Adrak Chutney
Friday 9 December 2016
Red Aval Kozhukattai Recipe/Poha Kozhukattai/Sigappu Aval Kaara Kozhukattai/Red Aval Spicy Kozhukkatai /Flattened Rice Kozhukattai
We are always looking for some healthy, easy and
quick evening snack for our kids and family members. Here’s one such
delightful, healthy and tempting evening snack I would like to share with you
all. It is none other than Red Aval Kara Kozhukattai. This kozhukattai is
totally an irresistible and healthy recipe which you should never miss to try. Before
going into the recipe, let me share a few things about Poha/Aval.
Poha/Aval is flattened/beaten rice. Rice is
first parboiled, then flattened by pounding to remove the husk and dried. The
drying process takes about 2 days. During this process partial fermentation
takes place thereby bringing forth probiotic bacteria [which help in absorbing
nutrients in the gut] and all the B-Vitamins.
Parboiled, flattened dried Red Rice is red
poha/red aval. Red Rice is a concentrated source of nutrients such as vitamin
E, folic acid, thiamine magnesium and zinc. They are also rich in fibre and
manganese and aids in easy digestion. Red Aval has all the nutrients present in the red rice
and also is packed with iron which is essential for growing children, pregnant
and lactating women. It is very low in gluten content. Using red poha/aval is
beneficial in diabetics due to the slower release of carbohydrates due to all
the nutrients present in it.
Ok friends, having shared a few things poha/aval
[info:google,Wikipedia and other sources] I would like to move on to the
recipe. Do try out this wonderful Red Aval Kara Kozhukattai which can be served
as lovely evening snacks or as healthy breakfast and post your comments here. Meanwhile
do check out other interesting Aval Recipes and Kozhukattai Varieties here.
Here’s how to make Red Aval Kozhukattai with
step by step photos…
Labels:
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Homemade Roasted Cumin Powder/How to make roasted cumin Powder at home/Varuthu Araitha Jeeraga Podi/Cumin Powder
Hello friends,
Today I am going to share a very basic recipe –
making of aromatic cumin powder/Jeeragam Podi at home. This post is especially
for beginners. When it comes to basic masala powders and paste, I make it only
at home. The main reason is the freshness and aroma of the home made cumin
powder is unbeatable when compared to the ones bought from shops. Cumin/Jeeragam has numerous health benefits and in Indian cooking they are used generously in most of all the recipes either as whole seed or in powdered form.
Here’s how to make Cumin Powder at home ….
Labels:
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Monday 5 December 2016
Vazhakkai Puttu Recipe/Raw Banana Podimas/Green Plantain Stir Fry Recipe
Today, I am going a share a very simple, healthy
and easy to make Vazhakkai/Raw plaintain Puttu or Podimas. Vazhakkai/Raw
Plaintain is a versatile vegetable, we can make several recipes with this
vegetable. Raw Plantains are excellent source of vitamin B6, B3, B5, vitamin C,
E, K and a good source of magnesium, potassium and phosphorous. Ok, friends do
try out this traditional and tasty vazhakkai puttu and post your comments here.
Meanwhile do check out other interesting Vegetable Poriyal/Varuval varieties
here.
Here’s how to make vazhakkai puttu with step by
step photos…
Labels:
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Saturday 3 December 2016
Kalyana Rasam/How to make Kalyana Rasam at home/Wedding Style Rasam/Kalyana Rasam Recipe
Kalyana Rasam is a rasam served in South Indian
weddings for lunch and dinner. Though we make different types of rasam at home,
kalyana rasam has unique, distinct, exotic taste and flavor. When I go for
marriages, if I am not able to have Kalyana Rasam with Rice, then I prefer to
drink at least a glass of rasam without fail; the only reason is my love for
this rasam. Kalyana rasam is spicy, tangy and flavourful rasam with all the
taste perfectly balanced. Do try out this kalyana rasam and post your comments
here. Meanwhile do check out other interesting and tempting RASAM VARIETIES I
have posted earlier.
Here’s how to make Kalyana Rasam with step by
step photos….
Tuesday 29 November 2016
Kambu Maavu Puttu Recipe/Pearl Millet Flour Puttu/Bajra Puttu/Pear Millet Recipes/Kambu Puttu in Idli Cooker - How to make Puttu In Idli Cooker
Today I am going to share a very healthy and
filling breakfast recipe made with Kambu/Bajra/pearl millet – none other than delicious
Kambu Puttu. Kambu/Bajra is a very common millet variety in India. Nowadays all
the millet varieties have gained back their importance. People are becoming
health conscious and are using lot of millets in their food which was earlier
the staple food for our ancestors. As
far as kambu/Bajra is concerned it has very high fiber content, loaded with
vitamin, minerals and amino acids. The high fiber content in turn aids in
weight loss. Kambu/pearlmillet/bajra is easy digestible and has very low
possibility of causing allergic reactions. Kambu is great alternative to rice
for diabetic patients. It helps in maintaining good cardiovascular health and
reduces acidity problems. Ok friends, I have said enough about
kambu/bajra/pearl millet, now its time to move on to the recipe. Meanwhile do
check out about all the Millet varieties I have posted earlier and MilletRecipes here.
Here’s how to make Kambu Puttu with step by step
photos…
Friday 25 November 2016
Capsicum Rice/Bell Pepper Rice/Kudaimilagai Saadam/Easy Capsicum Rice for Lunch Box/How to make Capsicum/Bell Pepper Rice
Hello Friends,
Today, I am going to share a very colorful,
vibrant, tasty, flavorful and delicious capsicum/bell pepper/kudaimilagai rice.
This rice is a perfect lunch box item for school and office. The rice is perfectly blended with Indian spices
along with crunchy and colorful capsicum which makes it taste heavenly. Not
just the color, capsicum is loaded with vitamin A and vitamin C. They have low
calories and helps in speeding up the metabolism. Capsicum has found to have good effect on
gastrointestinal problems like flatulence, stomach upset, abdominal cramps etc [info
source:the health site]. I have used all the three colors of capsicum [red,
green and yellow]. You can just use whichever is available at home. Do try out
this delectable capsicum rice and post your comments here. Meanwhile do check
out other interesting Vegetarian Rice Varieties and Non Vegetarian RiceVarieties here.
Here’s how to make Capsicum Rice with step by
step photos…
Thursday 24 November 2016
Peanut Laddu/Groundnut Ladoo/Kadalai Urundai/How to make Peanut Laddu
Hello friends,
Earlier today, I posted a very healthy Peanut ChaatSalad, and now I am going to share a very easy, healthy and easy to make Peanut
Laddu. Peanut laddu is made with just three ingredients – peanuts, jaggery and
elachi. These laddus are very soft and melts in your mouth. My kids love these
laddus, so I pack it for snacks to school. These laddus give them lot of energy
to play and is loaded with iron and other nutrients like protein, vitamin E,
B1, B3, folate, biotin, phosphorus, manganese, copper etc. Any way friends do
try out this healthy peanut laddu and post your comments here. Meanwhile do
check out other interesting and tempting laddu varieties here.
Here’s how to make Peanut Laddu with step by
step photos…
Labels:
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under 15 minutes
Peanut Chaat/Masala Peanut Chaat/Peanut Chaat Salad/Peanut Chaat Recipe/How to make Peanut Chaat Salad
Hello friends,
Today, I am going to share a very healthy and
flavorful Peanut Chaat Salad. It’s a wonderful, filling and refreshing salad
that can be made in less than 15 minutes. This salad makes a lovely evening
snack for kids after school. Do try out this Peanut Chaat Salad and post your
comments here. Do check out other healthy salad varieties here.
Here’s how to make Peanut Chaat Salad with step
by step photos…
Labels:
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Tuesday 22 November 2016
South Indian Lunch Menu – 7/Lunch Menu Ideas
Hello
friends,
Today, I am going to share a very simple and healthy vegetarian lunch menu.Please
check out this simple and filling lunch menu, try it out and post your
comments. Mean while do not forget to check out interesting other lunch menu ideas here.
Here’s
the South Indian Lunch Menu/Thali...
Monday 21 November 2016
Cheese Chapati/Triangle Cheese Chapati/Grated Cheese Chapati Recipe
Today I am going to share and a very simple
Cheese Chapati from my kitchen. My kids love chapatti/roti and when it has
cheese in it they just go crazy. Do try
out this interesting Cheese Chapati and post your comments. Meanwhile do check
out other Chaptati/Paratha/Roti varieties here.
Friday 18 November 2016
Cucumber Lassi/Cucumber Lassi Recipe/Salted Cucumber Lassi/Namkeen Kheera Lassi Recipe/Easy Indian Lassi Recipes/How to Make Salted Cucumber Lassi/Summer Special Recipes
We all must have come across this healthy, light
and refreshing Cucumber Lassi in all most all the North Indian restaurant
menus. Lassi is an Indian yogurt drink with thick and creamy texture. Lassi can
be made either sweet or savoury. Today I am going to share a savoury cucumber lassi,
which is perfect body coolant and super refreshing. If you are on diet or on
weight loss regimen then you should consume this cucumber lassi to improve your
metabolism. Try out his lovely Cucumber Lassi and post your comments here.
Meanwhile do check out other lassi’s and beverages here.
Here’s how to make Cucumber Lassi with step by
step photos…
Cucumber & Tomato Salad/Weight loss Recipes/Diet Recipes/Easy and Quick Salad Recipes/Vellarikkai Thakkali Salad
We are always on the lookout of healthy and easy
to make recipes. Here’s one such lovely, healthy and a wonderful salad that can
be made in jiffy. This salad can be served to kids as evening snacks which is
so refreshing and colorful. If you are diet conscious, then this salad is a
must in your menu. Do try it out friends and post your comments. Meanwhile do
check out other interesting Salad and Soup recipes I have posted earlier.
Here’s how to make Cucumber & Tomato Salad
with step by step photos…
Labels:
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Thursday 17 November 2016
Murungai Keerai Soup/Drumstick Leaves Soup/Murungai Keerai Soup Recipe
Murungai Keerai/Drumstick Leaves soup is a
simple and healthy vegetarian soup that can be made in a jiffy. Drumstick
leaves have wonderful medicinal properties.
They contain all essential amino acids for the healthy functioning of
our body. Regular consumption of drumstick leaves is highly recommended for
anemic people. They are rich sources of antioxidants, proteins, potassium,
vitamin A, C, B3, B2, iron and magnesium. Drumstick leaves helps in managing
blood sugar levels. Regular consumption of drumstick leaves powder/murungaikeerai podi consumed regularly helps in managing blood sugar level. Do try out this healthy and flavourful soup and post your comment here. Meanwhile do check out other interesting and healthy murungai keerai recipes here.
Here’s how to make Murungai Keerai Soup with
step by step photos…
Labels:
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Saturday 12 November 2016
Gnocchi with Fresh Tomato Sauce/Gnocchi Recipe with step by step photos
Gnocchi’s are a sort for pasta for potato
lovers. They are small Italian dumplings made from potatoes, flour[all purpose
flour, buck wheat flour], egg and shaped into small ovals with ridged pattern
on one side. Alternatively they can also be made from semolina flour[info
source:BBC]. Gnocchi is eaten as an
alternative to soup or salad. They are usually home-made in Italian households.
But they are also available in packets in supermarkets. I have made store bought
Potato Gnocchi and accompanied with fresh tomato sauce, but it can also accompanied
with freshly prepared Pesto Sauce as well as various other sauces.
Here’s how to make Gnocchi & fresh tomato
sauce with step by step photos…
Labels:
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Friday 11 November 2016
Paruppu Keerai Pasiparuppu Kadaiyal/Purslane With Dal/Verdolaga[Mexican Parsely] cooked with Dal
Before going into the recipe I
would to share a little about paruppuKeerai/Purslane/Verdolagas which I
googled and read about in various websites[specialityproduce, Wikipedia,
nutrition and you etc]. Though I have been eating this paruppu keerai since I
was a kid, I was really surprised to read a lot of interesting facts and how it’s
been used all over the world. The greens which I am sharing here is called as
Paruppu Keerai in Tamil, Purslane in English and Verdolagas in Spanish and is
very common in central Mexico. The stem, leaves and the beautiful yellow flowers of paruppu keerai/verdolagas
are all edible and have a slightly salty, slightly tangy and acidic flavor. The
slight tangy taste adds up great taste when we make soups and stir fries, and
its juicy leaves can be used to add texture to salads.
Purslane/Paruppu Keerai is very common around
world, in Mexican cuisine they are commonly paired with pork, tamales, stews
and eggs. In Japan it is commonly pickled and served with rice. In Russia,
Turkey and Lebanon it is used in a variety of salads ranging from tabbouleh to
potato salad. It has long been used in Chinese medicine. In South India, they are
cooked with dals, stir fries, soups etc. Paruppu Keerai/Purslane is rich in
potassium and magnesium. The soft, succulent leaves are rich in Omega -3 fatty
acids which help in lowering blood pressure and regulate cholesterol levels. This
wonderful green leaves are rich in dietary fiber, vitamins and minerals. It is
an excellent source of Vitamin A , C and some B-complex vitamins like
riboflavin, niacin, pyridoxine and carotenoids as well as dietary minerals such
as iron, magnesium, potassium and manganese. With this, I think it’s time for me
to move on to the recipe. Do try out this Paruppu Keerai/Verdolagas pasiparuppu
kadaiyal and post your comments here. Meanwhile do check out other interestingKeerai recipes and different varieties of Greens/Keerais here.
Here’s how to make Paruppu Keerai Kadaiyal with
step by step photos…
Labels:
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Saturday 5 November 2016
Saamai Vegetable Biryani/Little Millet Vegetable Biryani/Saamai Vegetable Biryani Recipe
Today, I am going to share a very healthy and filling Saamai Biryani/Little
Millet Biryani. Saamai is called as kutki in hindi, sama in telugu, saame in
kannada and chama in malayalam. Little millet/saamai is smaller in size when
compared to other common millet varieties. It is rich in fibre, helps in
reducing fat and is good for bones and muscles. Saamai has lot of iron and has
high antioxidant activity. It helps in controlling the blood sugar level and
helps in healing diseases related to stomach. I have already blogged about
millets in deatail here. Do not forget to check "all about millets" and other interesting
millet recipes in the links. Meanwhile do try out this healthy and delicious
Saamai Vegetable Biryani and post your comments.
Here’s how to make Saamai Vegetable Biryani with step by step photos...
Labels:
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Bread Omelette Recipe/Bread Omelette Sandwich /Indian Street Style Egg Omelette Recipe
Bread Omelette is a very easy, quick and filling
breakfast that can made in no time with very little ingredients. To make egg
omelette you will need bread and egg mixture. The egg mixture can be made in
different ways either by adding just the spices or by adding onions, tomatoes,
green chillies etc depending upon the time and availability of ingredients in your
pantry. One Sunday morning I was really tired and hesitant to make breakfast,
that is when my husband came to the rescue and made this Bread Omelette
Sandwich, so I thought I will click some photos and share it with you all. He has
shown you how to make Bread Omelette sanwich, like how the street vendors do
it, it’s a “made to order” sandwich. Do try out this bread omelette recipe and
post your comments. Meanwhile do check out other egg recipes in the link and
enjoy.
Here’s how to make Bread Omelette Sandwich with
step by step photos…
Labels:
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under 15 minutes
Friday 4 November 2016
Rice Flour/Homemade Rice Flour/How to make Rice Flour at home/Basic Rice Flour for Murukkus, Thattais, Kozhukattai’s and other snacks
Rice flour is a very basic and important
ingredient in each and every home in South Indian kitchen. We can buy it from
shops, but it is really easy to make it at home and store it airtight
containers for our day today use. Rice flour plays a vital role in making South Indian snacks like Murukku/Thenkuzhal, Moong dal Murukku, Ribbon Pakoda,Oma Podi, Pottukadalai Murukku, Coconut Milk Murukku, Thattai, Kara Sev, Kozhukattai, Ammini Kozhukattai, Kaara Pidikozhukattai, Sweet Pidikozhikattai, Uppu Urundai, Paal Kozhukattai with vellam, Butter Murukku, Rice Flour Puttu, Instant Rava Dosa etc.
Here’s how to make Rice Flour at home with step
by step photos…
Thursday 3 November 2016
Spinach & Chickpea Biryani Recipe/Palak & Chickpea Biryani/Palak & Kondakadalai Biryani/Keerai Biryani
Today I am going to share a easy, healthy and
quick one pot meal, perfect for lunch box, parties, get-togethers etc. It’s
none other than Spinach and Chickpea biryani, this colorful green birynai is
very flavorful, super healthy and tempting. Spinach and chickpea is always a
wonderful combination, be it salad, soup, curry or rice variety. I have already
posted chickpea biryanii and spinach & carrot biryani earlier, do check out
those biryani’s varieties also. Do try out this healthy Spinach and Chickpea
biryani and post your comments here. Also check out other interesting Vegetarian Biryani's/Pulav and nonvegetarian Biryani's/Pulavs in the links and enjoy.
Here’s how to make Spinach and Chickpea Biryani
with step by step photos…
Saturday 22 October 2016
Thattai Recipe /How to Make Thattai/Diwali Special
Thattai is a crispy and crunchy snack that is
very addictive and one of my favorite savories. Thattai is usually made during
Diwali ,Krishna Jayanthi and other festive occasions. Now that Diwali is fast
approaching, I thought of sharing with you all, this foolproof, authentic and traditional recipe.
Do try it out friends and post your comments here. Meanwhile, do check out
other interesting Diwali Sweets and Diwali Snack varieties here.
Here’s how to make Thattai with step by step
photos…
Friday 14 October 2016
Basundhi - Diwali Special/How to make easy and delicious Basundhi
Basundhi is sweetened and thickened milk garnished with different types
of chopped nuts and flavoured with cardamom, saffron and nutmeg powder. Basundhi is a very popular dessert in western
part of India, especially in Maharashtra and Gujarat. It is a very special
sweet prepared during Diwali, raksha bandhan, gudi padwa, holi and other
festivals. Basundhi is also served as dessert in weddings and other special
occasions. Please try out this delectable Basundhi and post your comments here.
Meanwhile do check out other Diwali Sweets and Diwali Snacks here.
Labels:
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Coconut Milk Murukku/Thengai Paal Murukku
South
India is famous for murukkus. We make different types of murukkus, one among
them is the coconut milk murukku. This coconut milk murukku is a very flavorful
murukku, which is really soft, yet crunchy and melts in your mouth. Yes,
friends today I am going to share this tempting murukku recipe with you all. Do
try out this Coconut Milk Murukku and post your comments. Meanwhile do check
out other Diwali Snacks and Diwali Sweets in these links.
Here’s
how to make Coconut Milk Murukku…
Sunday 25 September 2016
Aappam - South Indian Breakfast/Aappam with Coconut Milk /Appam Recipe
Today I
am going a share a very traditional and authentic breakfast recipe from my
kitchen – it is none other than Aappam. This appam will just melt in your mouth
and taste heavenly. Do serve them with coconut milk or vadai curry or vegetablekurma or with just tomato kurma. Try out this Aappam friends and post your
comments here. Meanwhile do not forget to check out other interesting breakfastrecipes here.
Here’s
how to make Aappam with step by step photos…
Labels:
Breakfast,
Home,
Recipe Index,
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Saturday 24 September 2016
Stuffed Capsicum /Stuffed Bell Pepper baked in Oven
Hello
Friends,
Today I
am going to share a very easy and lovely, stuffed capsicum baked in oven. I
have used potato filling in the capsicum, you can very well replace it with
chicken masala, peas & cauliflower masala , rice and meat etc. Do try out these
lovely stuffed capsicums and have a great day.
Here’s
how to make Stuffed capsicum…
Friday 23 September 2016
Puran Poli/Paruppu Purana Poli
Poli is
a very common traditional sweet prepared during special occasions and festivals.
It is also a wonderful evening snack. Poli can be prepared with different stuffings
like coconut filling but today I am sharing with you all Purana poli. Purana poli is a poli prepared
with dal and jaggery stuffing. Poli is known with different names in different
states. It is known as bobbatlu in Telugu, obbattu holige in Kannada, Puran
Poli in Marathi, and Boli in Tamil and Malayalam. Try out this tempting puran
polis and post your comments here.
Here’s
how to prepare Puran Poli with step by step photos…
Thursday 22 September 2016
Paneer 65 – Restaurant Style/Easy Paneer Recipes/Paneer 65 Recipe/How to make Panee 65 with step by step photos
Yes friends,
today it is yet another irresistible recipe from my kitchen – it is none other
than paneer 65. Any dish prepared with paneer in my kitchen vanishes within
minutes, my kids just love them a lot and the same goes with paneer 65. I somehow managed
to get some clicks to share it with you all. Paneer 65 is very common in all
most all the restaurant menus, it is so easy to prepare at home with exactly the
same taste and is wallet friendly when made at home. Do try out this Paneer 65 and post your
comments here. Meanwhile do check out other interesting and mouthwatering Paneer Recipes here, other North Indian Subjis here.
Here’s
how to make Paneer 65 recipe with step by step photos….
Labels:
65 Recipes,
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South Indian Lunch Menu Idea – 6/Vegetarian Lunch Menu Ideas
Hello
Friends,
It’s
been long time after I had posted lunch menu ideas, today I have a come up with
a very simple, filling, aromatic and healthy lunch menu idea. I have posted
lunch menu ideas earlier; do not forget to check out other South Indian lunch menu ideashere. Do try out this lunch menu for small get together's, or for your week end lunch
and post your comments.
Here’s
the simple and temping lunch menu….
Wednesday 21 September 2016
Bonda Mor Kuzhambu Recipe/Ullundhu Bonda Mor Kuzhambu Recipe/Urad Dal Fritters in Spiced Yogurt Curry
Today I
am going to share a very traditional recipe of Tamil Nadu, it is one of the
most authentic delicacy served in weddings and full meal course. We usually
make more kuzhambus with different types of vegetables or even just plain more
kuzhambu, but this one is just awesome. The bondas made out of urad dal, are
soaked in water and then dropped into the more kuzhambu, which absorbs the
spicy butter milk and is extremely soft, which in turn just melts in your mouth
and taste heavenly. Do try it out friends and post your comments here. Keep
visiting for more delightful recipes from my kitchen.
Here’s
how to make Bonda More Kuzhambu with step by step photos…
Tuesday 13 September 2016
Bombay Halwa Recipe/Karachi Halwa Recipe/Corn Flour Halwa Recipe/How to make Karachi Halwa with step by step photos
Today, I am going to share a very easy and tempting
halwa – Bombay Halwa/Corn Flour Halwa/Karachi Halwa. This halwa has a beautiful
and glossy texture, nice crunchy nuts hidden inside the halwa, along with ghee
gives it an extraordinary taste. You can use any food colour of your choice;
here I have used yellow food color for the halwa. Do try out this super tempting
and lovely halwa and post your comments here. Meanwhile do check out other
interesting Halwa recipes here and other tempting Indian traditional Sweets here.
Here’s
how to make Bombay Halwa with step by step photos…
Labels:
DiwaliSweets,
Halwa Recipes,
Home,
North Indian Dishes,
Recipe Index
Thursday 8 September 2016
Vegetable Biryani Recipe– 2nd Method/South Indian Style Vegetable Birynai/KaaiKari Biryani
Are you
looking to make easy, tasty and tempting vegetable biryani, then here it is –
lovely, flavourful and tasty Vegetable Biryani. It is a perfect recipe for
lunch box and week end lunch. I have already posted Vegetable Biryani using pressure cooker earlier; do check that out as well. Do try out this Vegetable
Biryani and post your comments here. Also check out other vegetable biryanis and non vegetarian biryanis in the links and have a great day.
Here’s
how to make Vegetable Biryani with step by step photos…
Friday 2 September 2016
Jeera Rice Recip/How to make Jeera Rice/Cumin Rice/Jeeraga Sadham/How to make Jeeragam Rice with step by step photos
Jeera
Rice Recipe is a
very popular, common and famous rice recipe from North India. We find in all
most all the Restaurant menus. Jeera rice is a very flavorful rice and can be
paired with any spicy vegetarian or non vegetarian gravies like Punjabi dumaloo, palak paneer, Lemon dal, butter chicken, palak chicken, paneer butter masalaetc. Do try out this wonderful and flavourful cumin rice/Jeera rice and post
your comments here. Mean while do not forget to check out other interesting and
tempting Vegetarian Rice Varieties and Non- Vegetarian Rice Varieties here.
Here’s
how to make Jeera Rice with Step by Step photos…
Sunday 28 August 2016
Dindigul Thalapakkati Chicken Biryani Recipe/Thalapakkati Chicken Biryani with Naatu Kozhi/Naatu Kozhi Chicken Biryani/Sunday Special ChickenBiryani/Thalapakkatti Chicken Biryani Recipe with step by step photos
Today I
am to going to share my all time favorite Dindigul Thalapakkati Chicken Biryani recipe
from my kitchen. I have made this Biryani with Naatu Kozhi/Country chicken, it
was extremely flavorful and authentic, traditional taste. I have tried to make
thalapakkati biryani many times, from different recipe source, but this one is
the ultimate one and just like the restaurant biryani. I just
love this extremely flavourful and super tempting biryani. Do try it out friends;
you will fall instantly in love with it. This recipe involves lots of peeling and
grinding, but just worth it. And also friends, do check out other Biryani[veg/nonveg] and other mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Dindigul Thalapakkati Chicken Biryani with step by step photos….
Wednesday 24 August 2016
Ribbon Pakoda/Ribbon Karasev -2 [Krishna Jayanthi/Gokulashtami Special]
Hello
friends,
Today I
am going to share the second version of
Ribbon Pakoda/Karasev or Nada/Ola Pakoda. Now that Krishna
Jayanthi/Gokulashtami is fast approaching all of you must be on the look of
making different savories quickly and easily. So do not forget to check out
other interesting and easy Krishna Jayanthi recipes here. I have also posted
another version of ribbon karasev in this link, do check that out also. Do try out this crispy, crunchy and tasty ribbon
pakoda and post your comments here.
Here’s
how to make Ribbon Pakoda with step by step photos…
Saturday 6 August 2016
Egg Biryani Recipe/Thattukadai Egg Biryani/Street Food Style Egg Biryani/Muttai Biryani
Everybody
loves biryani, especially when it comes to egg biryani it’s a delightful choice
for eggetarians. This egg biryani is a very easy and quick recipe that can be
made as lunch box recipe as well. The aroma and flavor of this egg biryani will
surely make you hungry. Do try out as lunch menu for one Sunday afternoon and
post your comments here. Meanwhile check out biryani varieties here and other
non vegetarian recipes here.
Here’s
how to make Egg Biryani with step by step photos…
Wednesday 3 August 2016
Peanut Chutney Without Coconut/Verkadalai Chutney without Coconut/Nilakadalai Chutney/Groundnut Chutney
Are you
looking for an alternative for coconut chutney, they here it is nutty flavoured groundnut chutney. There are many ways in which peanut chutney is made; here I am
sharing the one which I make at my home. Meanwhile check out other Chutney
varieties here. Do try this peanut chutney and post your comments here.
Here’s
how to make Peanut chutney with step by step photos…
Tuesday 2 August 2016
Sweet KuzhiPaniyaram/Inippu Kuzhipaniyaram with Jaggery
Sweet
Kuzhipaniyaram is a very easy to make evening snack and is a very popular South
Indian dish. This delectable dish is made with less number of ingredients and
can be made with things easily available at our house. Do try out this easy and
delicious Sweet Kuzhi Paniyaram and post your comments here.
Here’s
how to make Sweet Kuzhipaniyaram with step by step photos…
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