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Showing posts with label Sundal Varieties. Show all posts
Showing posts with label Sundal Varieties. Show all posts

Saturday, 5 October 2013

Paasi Paruppu Sundal /Moong Dal Sundal – Navarathri Special

Wishing all my lovely friends and readers a very “Happy Navaratri”. Navaratri is a festival dedicated to the worship of Goddess Durga. Navaratri means nine nights, during these nine nights and ten days, nine forms of Shakthi are worshipped. In Tamil Nadu, Andhra Pradesh and Karnataka, a special display of dolls and figurines (Golu) in the odd numbered steps (padis) will be held in the houses and temples. This year Navaratri is celebrated from Oct 5, 2013 to Oct 13, 2013. All these nine nights special poojas are performed and neivedhyams like sundals and payasams are offered to the Goddess and distributed as prasad to all the family members and to the guests visiingt our house.  Today being the first day of Navaratri, I am sharing a very simple, quick and easy paasi paruppu sundal/moong dal sundal with you all. Check the other sundal varieties and payasam varieties here. Please click on Navaratri Specials  for more details about Golu and Navaratri celebrations.

Here’s how to make Paasi Paruppu/Moon Dal Sundal with step by step photos…

Thursday, 26 September 2013

Kadalai Paruppu Sundal/Chana Dal Sundal [Navarathri Special]

We make different varieties of sundals as neivedhyam during Navarathiri. Each day one type of sundal is prepared and offered to goddess and given as prasad to friends and families. Kadalai paruppu sundal is a very easy and healthy sundal which can be prepared very quickly and offered as neivedhyam or as a healthy evening snack. Do check here for other Varieties of Sundal.

Here’s how to make Kadalai Paruppu Sundal with step by step photos….


Friday, 3 May 2013

Kondakadalai Sundal/White Chickpea sundal

Kondakadalai/Chickpea sundal is a very common and healthy sundal variety prepared during the pooja days especially on Vinayaka Chathurthi, Navarathri etc. It is a very healthy and a filling evening snack, packed with proteins and fibers.

Here’s how to make it with step by step photos…


Tuesday, 9 April 2013

Black Chickpea Sundal/Kondakadalai sundal/Kala channa

Karuppu Kondakadalai sundal is a very special sundal made for all special occasions like vinyagar chaturthi, during navarathri and many more. Not only special occasions it makes a very healthy and filling evening snack. It has lot of anitoxidants and filled with protein and fiber. So, I make sure that I make at least one type of sundal twice a week. You check my other sundal varieties here

Here’s how to make it…


Sunday, 17 March 2013

Karamani Sundal/Black Eyed Bean Sundal

When I think about a healthy snack, the first thing that occurs to me is the sundal. It can be any time of sundal because they are rich in protein and fiber. Here’s one such sundal “karamani sundal”.

Sunday, 10 February 2013

Sweet Corn Sundal

Sweet corn sundal is the one that I have had in my friends house during  Navrathri in India. This was the recipe she gave it to me....



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