Wednesday 6 December 2017

Onion Coconut Chutney

Today, I am going to share very simple and quick Onion Coconut Chutney, a perfect side dish for idlis and dosas. Try out this delicious chutney and post your comments here. Meanwhile do check out other interesting and mouth watering Chutney and Thogaiyal Varieties here.

Here’s how to make Onion Coconut Chutney with step by step photos….


2 large
Dry Red Chillies
3 or 4
Garlic Cloves
½ cup shredded or around 10-12 pieces]
One small piece
2 tsp
As needed

For Tempering

2 tsp
Mustard Seeds/Kadugu
½ tsp
Cumin Seeds/Jeeragam
½ tsp
Urad Dal
1 tsp
Curry Leaves
Preparation Time: 5 minutes
Cooking Time: 10 minutes

Author: Priya Anandakumar


Heat oil in a pan, add garlic and red chillies and sauté for a minute.

Now add onions, salt and sauté it for about 5 minutes.

Next add the small tamarind piece and sauté for about a minute.

The add either grated coconut/coconut pieces and sauté for about a minute and switch off the stove. Let it cool down.

Add the sautéed mixture to the mixer and grind to chutney consistency. Add required amount of water when grinding the chutney and transfer it to a bowl.

Heat 2 tsp of oil in a kadai/pan, splutter mustard seeds. Now add the cumin seeds, urad dal, curry leaves and sauté for about 20 seconds. Switch off the stove and add the tempering to ground chutney.

Yes, delicious, tasty and tempting Onion Coconut Chutney is ready to be enjoyed.

Thank you all for visiting my space, please come back again for more traditional and authentic recipes from my kitchen.

Other interesting Chutney/Thuvaiyal varieties that might be of your interest....

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Have a great day and enjoy.      

Until then I am signing off…

1 comment:

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar