Nutella Mug Cake in Microwave/Nutella Mug Cake Recipe

Now that kids are at home due to summer holidays, it is really a big challenge to keep them preoccupied with loads of activities. Also after all the activities they get really hungry and crave for snacks. Though we feed them with fruits, juice etc, once in a while a little treat like a mug cake always puts a smile on their face. So I am going to share with you all a quick and easy Nutella Mug Cake which can be made in less than 5 minutes.

Here’s how to make Nutella Mug Cake…

Vegetable Fried Rice Recipe/Fried Rice Recipe[Indo –Chinese Fried Rice]/Vegetable Fried Rice with step by step photos

Today, I am going to share with you all very popular Vegetable Fried Rice with not much of introduction. I was thinking that I had posted Fried rice earlier, but realized that I have not posted it after one of my reader requested for it. Try out this delectable Vegetable Fried Rice and post your suggestions.

Here’s how to make Vegetable Fried Rice with step by step photos…

Bitter Gourd Fry/Pagarkai Poriyal

Bitter melon/Bitter gourd/Bitter squash/Pagarkai/Karela is an extremely bitter vegetable with numerous health benefits. This edible fruit widely grows in tropical places like Asia, Africa and the Caribbean. Bitter gourd is loaded with vitamin B complex, folate, zinc, phosphorous and is an excellent source of fibre. It is rich in iron, contains high levels of beta-carotene, calcium and potassium. It has insulin like compound known as polypeptide P which has been suggested as insulin replacement in some diabetic patients (info from various websites).  Though I was not a great fan of Bitter gourd when I was a kid, things have changed a lot and I like to eat it once in a while because of its health benefits. But to my surprise my elder daughter loves bitter gourd in any form – touch wood for the same. This pagarkai poriyal is delectable and a perfect side dish for any meal of a day.

Here’s how to make Pagarkai Poriyal with step by step photos…

Baingan Bharta/Punjabi Baingan Bharta

Baingan Bharta is a simple and delectable Punjabi recipe. Though the recipe is very easy and simple the taste is extraordinary and complex because of the smoky and charred flavour of the Baingan/Eggplant. The word bharta or bhurtha means chopped or minced vegetables made from egg plant with is grilled over charcoal or direct fire to infuse the dish with a  smoky flavour. In South India especially in Tamil Nadu we make Kathrikkai Chutney/Baingan Chutney/Egg plant chutney which is also smoked and made with less ingredients but also is fantabulous. Do check out Kathrikkai Chutney/Baingan chutney, Baba Ganoush[Middle Eastern delight] made with Aubergine/Egg plant/Baingan in the above links. Try this baingan bharta and baingan recipe friends, each recipe has unique taste and you will surely fall in love with it instantly.

Here’s how to make Baingan Bharta with step by step photos…

Cucumber & Bell pepper Salad

Hello friends,

With not much of introduction toady I am going to share a very simple, quick and super healthy cucumber & bell pepper salad.

Here’s how to make Cucumber & Bell pepper Salad...

Vegetable & Egg Hakka Noodles Recipe/ Vegetable Hakka Noodles Recipe/Vegetable Hakka Noodles with step by step photos

Noodles are our kids favorite, but for the past one year I have stopped buying the Maggi Noodles after having read that they are unhealthy and the masala has preservatives in it. But my kids love noodles, so I buy the egg noodles or plain noodles available in the market and make variations in it by adding vegetables, eggs, chicken etc. So friends do try out this delectable Vegetable and Egg Hakka noodles and have a great day.

Here’s how to make Vegetable & Egg Hakka Noodles with step by step photos…

Vegetable & Egg Pasta [Healthy Version with No Cheese & No Sauces]

Making Pasta need not always involve cheese in it; here is another healthy, quick and filling pasta dish without any cheese or sauces. Kids love to eat pasta, but the responsibility of making it healthy lies on us. This Vegetable and Egg pasta is one such dish with no cheese or white sauce, but loaded with vegetables and rich in protein  from eggs. Do try out this flavourful, tempting and delicious Vegetable & Egg pasta and give your feedback. Check out other delicious Pasta varieties here.

Here’s how to make Vegetable & Egg pasta with step by step photos….

Chickpea Salad

Hello friends,

Today I am sharing a very healthy, filling, colorful and delicious chickpea salad. Check out oher interesting Salad varieties I have posted earlier in the links.

CarrotSalad [grated]
Cucumber Capsicum Salad
Cucumber Tomato Salad
Carrot Moongdal Salad[Gosumalli]
SproutedMoong dal Salad

Chickpea Salad
Grilled Pineapple

GrilledEggplant Salad [Grilled BrinjalSalad]

PineappleSalad

Here's how to make Chickpea Salad with step by step photos....

Kung Pao Chicken Recipe/How to make Kung Pao Chicken Recipe with step by step photos/Kung Pao Chicken

Kung Pao Chicken is a very popular Chinese recipe originated from the Sichuan province of China. It is made my marinating chicken cubes in sauces and then cooked along with dry red chillies and roasted peanuts. The chicken can be either deep fried or stir fried, but I have done the low fat version by just stir frying the chicken. You can as well add cubed red and green bell peppers for added taste and flavour. For now try this exotic Kung Pao chicken and enjoy your day. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Kung Pao Chicken with step by step photos…

Murungai Keerai Muttai Poriyal Recipe/Drumstick leaves with Eggs Poriyal/Murungai Keerai Poriyal With Eggs

This Murungai Keerai Muttai Poriyal is my childhood favourite, which my mom prepares very often at home. We have our own Murugai keerai tree at home, so my mom comes up with different types of murungai keerai recipes. I had gone to my mom’s house two days back, got lots of murungai keerai and prepared this keerai muttai poriyal. Do try this simple, healthy and delicious keerai muttai poriyal and enjoy your meal.

Here is my mom’s Murungai Keerai Poriyal with step by step photos….

Milagu Meen Varuval Recipe/Pepper Fish Fry[Vanjaram Meen Milagu/KingFish Pepper Fry]/Milagu Meen Varuval with Step by Step Photos

Milagu Meen/Pepper Fish is a very simple, tasty and flavourful fish fry. This milagu meen recipe, I came across in a TV show.  I tried it out immediately and it was awesome and lip smacking. The best part of this dish is it can be done in just 15 – 20 minutes, and the taste is just mind blowing.  So what are you friends waiting for, try out this easy and tasty Milagu Meen. Check out other Non Vegetarian recipes here.

Here’s how to make Milagu Meen with step by step photos…

Prawn Pepper Fry

Though nowadays I am not able to post recipes regularly, I thank each and every one of you for your continuous support and encouragement. Today I am going to share one of my favourite sea food recipes -  a simple, quick and delectable Prawn Pepper Fry. Do try it out friends, you will surely love it. Meanwhile do check out other interesting Prawn Recipe here and other Non-VegetarianBiryanis/Pulavs/Gravies/Varuvals/Appetizers here.

Here’s how to make Prawn Pepper Fry with step by step photos…

Lemon Sevai with Idiyappam sticks/Elumichhai Sevai/Lemon Rice Sevai

We can different types of sevai with idiyappam like coconut sevai, tomato sevai, puliyodarai sevai, sweet sevai etc, but I always love to have lemon sevai. Idiyappam/sevai is a very common and delectable South Indian breakfast made with rice flour. When you have left over idiyappam you can always flavour them with lemon or coconut or tomato or any ingredient of your choice. Here I have used the readymade concord rice sevai to make this lemon sevai. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Here’s how to make Lemon Sevai with step by step photos…

Chocolate Pancake Recipe/How to make Chocolate Pancakes/Easy Chocolate Pancakes

Pancakes are the easiest and exotic dish, loved by all age group. You want to surprise your little ones after they come back home from school, then here it is - totally irresistible and filling chocolate pancakes. You can serve these pancakes for breakfast, for brunch or for evening snacks. Do check out other delectable and yummy pancakes here.

Here’s how to make Chocolate Pancake with step by step photos…

Grilled Pineapple – How to Grill Pineapple

Are you looking for a simple and elegant dessert? Then here it is - Grilled Pineapple. Grilling the pineapple, ties together the natural sweetness of the pineapple along with caramelized sugar of the applied glaze along with mild spiciness of the black pepper powder. This Grilled pineapple, is a perfect crowd pleasing exotic dessert. I have already posted Grilled Eggplant salad and Grilled Chicken –Indian style, to continue the theme I have come up with Grilled pineapple. Do try it out friends and post your feedback.

Here’s how to make Grilled Pineapple with step by step photos…

Indian Style Grilled Chicken Recipe/Grilled Chicken with Indian Spices/Grilled Chicken Recipe/How to make Grilled Chicken Recipe with Step by Step Photos

Grilled food has become a trend in Chennai; I come across lot of people who go in search of best restaurants for grilled food. In my last post I did share a Grilled Eggplant Salad for vegetarian lovers and today I am going to share the Grilled Chicken with Indian masala for chicken lovers. This grilled chicken is so easy and is a best proof that anybody can cook. This grilled chicken is one of the best party foods, when you have to feed large crowd. And also, it is my treat for the bachelors who have been requesting me for some easy and hassle free chicken recipes. Do try it out friends, this chicken will surely loot your heart and the taste will linger around your mouth for a very long time. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Indian Style Grilled Chicken with step by step photos…

Grilled Eggplant Salad – North African Delight

Hello Friends,

Today I will be sharing with you all a very vibrant, colourful and exotic Grilled Eggplant salad. I came across this recipe in Master chef South Africa and fell immediately in love with it. Anything healthy, quick and easy to make, then I try it right away and believe it or not this salad is surely mind blowing.

Here’s how to make Grilled Eggplant Salad with step by step photos…

Dill Leaves Paratha/Dill Leaves Paratha Recipe/How to make Dill Leaves Paratha

Today, I am going to share with you all a very flavourful and aromatic Dill leaves paratha. I know you all must be wondering, about my disappearance from blogging world. After moving back to Chennai, things are really busy and hectic and I am extremely sorry for the same, but I thank all the readers, visitors, friends and co-bloggers for the continuous support and encouragement. Anyway friends do try out this Dill leaves Paratha and have a great day. Also check out Dill leaves vadai here.

Here’s how to make Dill Leaves Paratha with step by step photos…

Thayir Semiya/Yogurt Semiya/Curd SemiyaThayir Semiya Recipe

After having moved back to Chennai, things are really hectic at my end so I am really sorry for not posting recipes regularly. I hope and wish the wood work at my home gets completed soon, so that I will be able to cook, click and post lot more delectable recipes from my kitchen. Anyway, for today I am going to post a very simple, quick and easy thayir semiya/curd semiya. Thayir semiya can be had as an alternative to thayir sadam, which actally perfect for these hot summer days. Do try out this delectable and mouthwatering thayir semiya and post your feedback as well friends. Meanwhile do check out other interesting Breakfast Recipes here.

Here’s how to make Thayir Semiya/Curd Semiya with step by step photos…

Cheppankizhangu Fry/Taro Fry/Arbi Fry

Hello Friends,

Today I am going to share a very authentic, traditional and addictive Cheppankizhangu/Taro/Arbi fry of Tamil Nadu. Are you really tired of cooking? Then here’s one simple solution, make this cheppankizhangu fry, serve it with yogurt/curd and white rice. It will be a divine, lovely and simple meal. So what are you guys waiting for? Do try it out and post your feedback.

Here’s how to make Cheppankizhangu fry with step by step photos….