Today, I am going to share a very easy and quick
bonda recipe made with leftover cooked rice. This rice bonda is a wonderful
evening snack and a easy way to finish off the left over rice. The best part is, this recipe does not involve
any grinding and can be made in a jiffy. Do try out this tempting and crispy
Rice Bonda and post your comments here. Meanwhile do check out other
interesting Starters/Appetizers/Evening Snacks here.
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Showing posts sorted by relevance for query lemon dal. Sort by date Show all posts
Showing posts sorted by relevance for query lemon dal. Sort by date Show all posts
Sunday 29 December 2019
Tuesday 14 January 2020
Pachai Mochai Kuzhambu/Pachai Mochai Puli Kuzhambu/Field Beans Gravy/Fresh Mochai Puli Kuzhambu
Pachai Mochai Puli Kuzhambu is a very healthy,
tempting and a lip-smacking Kuzhambu. Since it is the season of fresh
mochai/field beans, I thought of sharing with you all this delectable puli
kuzhambu, which is also made on Mattu Pongal and served with Paal Pongal and
White rice. Do try out this Pachai Mochai Puli Kuzhambu and post your comments
here. Meanwhile do check out other interesting South Indian Kuzhambu varieties here, Dals/Sambars/Kootu/Rasam varieties here and Mochaikottai Masala here.
Here’s how to make Pachai Mochai Puli Kuzhambu
with step by step photos…
Wednesday 20 February 2013
Pineapple Rasam/Annasi Pazham Rasam/Pineapple Rasam Recipe
Pineapple rasam is a sweet and spicy rasam. It has wonderful
flavor and so delicious you will never forget the taste of it. I learnt this
rasam from my aunt long time back. My kids love them, so I do make it quite
often in summer. Check out my other Rasam Varieties here...
Here's how to make Pineapple Rasam with step by step photos...
Here's how to make Pineapple Rasam with step by step photos...
Wednesday 20 November 2019
Chettinad Kara Chutney/Kara Chutney Recipe/ChettinadOnion &Tomato Kara Chutney/Spicy Red Chutney Recipe
Chetiinad
Kara Chutney is a lip-smacking chutney that is instantly loved by anyone and
everyone. Kara means spicy, as the name implies it is a spicy and tangy chutney
that goes very well with idlis, dosas, uthappam, kuzhipaniyarams, chapatti,
rotis etc. Do try out this easy and quick Chettinad Kara Chutney and post your
comments here. Meanwhile do check out other interesting and tempting Chutney and thogaiyal varieties here.
Here’s
how to make Chettinad Kara Chutney with step by step photos…
Friday 15 March 2013
Paruppu Rasam/Thoor Dal Rasam/Thuvaram Paruppu Rasam/Dal Rasam/Paruppu Rasam Recipe
Rasam is one important addition to white rice in
the South Indian Cuisine. No feast is complete without rasam. Rasam is
basically a tamarind soup with all spices, this helps in digesting the food
faster. There are different types of rasam, paruppu rasam is one among them with added proteins. Check out my other Rasam Varieties here...
Here's how to make Paruppu Rasam with step by step photos...
Here's how to make Paruppu Rasam with step by step photos...
Thursday 27 November 2014
Chickpea Salad
Hello friends,
Today I am sharing a very healthy, filling, colorful and delicious chickpea salad. Check out oher interesting Salad varieties I have posted earlier in the links.
CarrotSalad [grated]
Cucumber Capsicum Salad
Cucumber Tomato Salad
Carrot Moongdal Salad[Gosumalli]
SproutedMoong dal Salad
Cucumber Capsicum Salad
Cucumber Tomato Salad
Carrot Moongdal Salad[Gosumalli]
SproutedMoong dal Salad
Here's how to make Chickpea Salad with step by step photos....
Labels:
Bachelors Corner,
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Thursday 28 November 2019
ThaenMittai Recipe/தேன்மிட்டாய்/Honey Candy/Sugar Balls – How to make ThaenMittai with step by step photos
Hello friends,
I am so happy to share with you all “Thaen Mittai/ தேன்மிட்டாய்” which will
surely bring back our nostalgic memories of our childhood as my 700th
post. Though the name of this lovely little cute balls is “thaen mittai” it
does not involve honey in it, it is just that the balls are crispy on the
outside and juicy syrup on the inside which is like the honey dripping out and
taste scrumptious. Whenever I see “thaen mittai” in the shop /potti kadai the
first thing I remember is, me and my friends sharing and eating the thaen
mittai after school. I just love it to the core, even now when I see it in the
shop I buy it and my kids also love them. I know most of all the 90’s kids love
“thaen mittai”. Usually the Thaen mittai is made by adding red food color, so I have done two versions one by adding color and other with out color. Do try out this tempting “thaen mittai” and post your comments
here. Thank you all friends, followers, bloggers and reader for supporting me
all through the years. Please keep supporting and visiting Priyasvirundhu as
usual for more and more delicious recipes from my kitchen. Meanwhile do check
out interesting Sweets/Snacks here.
Here’s how to make “Thaen Mittai/ தேன்மிட்டாய்” with step
by step photos...
Tuesday 22 March 2016
Masala Papad
Are you
looking for a quick, easy and a refreshing appetizer? Then, here it is – Masala Papad. The crispy papad
is topped with freshly chopped vegetables and sprinkled with perfect blend of
spices. I have fried the papad in oil, you can roast the papad directly on
flame, or microwave for about 40 secs for a healthy alternative. I have used
the lijjat papad, you can choose any urad dal papad of your choice. This masala
papad is a perfect starter, you can also serve it to kids as snack after
school. Mean while do not forget to check out other interesting starter/appetizer recipes in the link.
Here’s
how to make Masala Papad with step by step photos…
Sunday 8 March 2020
Seppankizhangu Puli Kuzhambu/Seppankizhangu Kara Kuzhambu/Colaccasia or Taro Kuzhambu Recipe with Video–Tamil Nadu Special
Seppankizhangu
Kara Kuzhambu is a very popular and super tempting tangy gravy from Tamil Nadu.
It is a very simple and easy gravy that can be served with white rice and
appalam or as side dish for idlis, dosas etc. I have used Thallippu Vadagam to
make the kuzhambu, you can very well replace it with mustard seeds, cumin
seeds, fenugreek seeds and urad dal. Do try out this tempting Seppankizhangu
Puli Kuzhambu and post your comments here. Also check out other interestingSouth Indian Kuzhambu varieties here and other Vegetarian Gravies here.
Here’s
how to make Seppankizhangu Puli Kuzhambu with step by step photos…
Monday 17 February 2014
Rasam Powder Recipe/Home Made Rasam Powder/Rasa Podi/Rasm Podi Recipe
Today I
am sharing a very flavourful and aromatic rasam powder. I usually don’t make
rasam powder; I love the fresh rasam masala. But my MIL always makes rasam
powder and stores it in air tight container. After my marriage things started
to change slowly, I started to like the aromatic flavours of rasam powder. It
comes in very handy for everyone, so that rasam can be made in minutes without
a mixer or mortar & pestle. Try out this flavourful rasam powder and make
rasam you will surely love it. Check out intersting and healthy Rasam Recipes here.
Here’s
how to make Rasam Powder with photos…
Thursday 11 June 2015
Simple Rasam/Rasam without Rasam powder/Rasam with Freshly Ground Rasam MasalaSimple Rasam Recipe
This
simple rasam is my mom’s recipe and my all-time favourite. My mom never makes
rasam powder, she always prepares the fresh rasam masala and it has unique
taste, aroma and flavour. Do try this simple rasam, you will surely not forget
the taste of it and will want to have more of it. Do not forget to check out
other rasam varieties I have posted earlier.
Here’s
how to make simple rasam with step by step photos…
Friday 2 February 2018
Kollu Rasam Recipe/Horse Gram Rasam Recipe/கொள்ளு ரசம்/Easy Kollu Rasam Recipe with step by step photos
Today I am going to share a very healthy,
flavourful and delicious rasam – Kollu/Horsegram Rasam/கொள்ளு ரசம். Intake of Kollu/horsegram on regular basis
helps in getting rid of fat in our body, maintain blood sugar level and reduces cholestrol. Kollu/Horsegram is one type of bean
that is rich in protein, high in fiber, low in calories and easy to digest.
Earlier I have posted some kollu recipes like Kollu idli podi, Kollu Salad , Kollu Thuvaiyal and kollu sundal. Do check out other interesting and flavourful Rasam/ரசம் Varietieshere. Meanwhile try out this Kollu Rasam and post your comments here.
Here’s how to make Kollu/Horsegram Rasam with
step by step photos…
Labels:
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lunch,
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Friday 19 July 2013
Grated Moroccan Carrot Salad
This
Grated Carrot Salad is a Moroccan salad, a simple, healthy, sweet and a spicy
salad. Carrot is a versatile vegetable loaded with vitamins and minerals. It is
an excellent source of Vitamin A, a good source of potassium and contains
Vitamin C & B6 along with other minerals. The carrot has a distinctive
orange color because it has high level of beta-carotene which is a strong
antioxidant. So here is the grated carrot salad for a healthy living…
Here’s
how to make Grated Carrot Salad with photos…
Friday 18 November 2016
Cucumber & Tomato Salad/Weight loss Recipes/Diet Recipes/Easy and Quick Salad Recipes/Vellarikkai Thakkali Salad
We are always on the lookout of healthy and easy
to make recipes. Here’s one such lovely, healthy and a wonderful salad that can
be made in jiffy. This salad can be served to kids as evening snacks which is
so refreshing and colorful. If you are diet conscious, then this salad is a
must in your menu. Do try it out friends and post your comments. Meanwhile do
check out other interesting Salad and Soup recipes I have posted earlier.
Here’s how to make Cucumber & Tomato Salad
with step by step photos…
Labels:
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under 15 minutes,
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Friday 28 February 2014
Vendhaya Kuzhambu/Fenugreek Seeds Gravy – Tamil Nadu Special
“Vendhaya
Kuzhambu/Fenugreek Seeds Gravy” is a traditional and authentic kuzhambu
prepared in all most all the homes of Tamil Nadu. I was looking at my recipe
index and then I realized I have not posted some very common and important
kuzhambu varieties of Tamil Nadu. So today I decided to post my mom’s Vendhaya
Kuzhambu. Try this aromatic and flavourful Vendhaya Kuzhambu and have a great
day.
Here’s
how to make Vendhaya Kuzhambu with step by step photos….
Monday 29 April 2013
Pepper Rasam/Milagu Rasam/Milagu Rasam Recipe/Easy & Healthy Pepper Rasam Recipe
Rasam
plays a vital role in South Indian meals especially Tamil Nadu , no meal is complete without rasam.
We make it every day at our homes but each time with different flavor and a
twist.
Whenever I go on trips and come back the very first thing I prefer after
I come back will be a simple pepper rasam for two reasons, the first is the
taste is mind blowing and the second is, it can be made in 10 minutes. Just have it with rice and appalam and your day is complete.
Today my
little one has a very bad cold, so I made pepper rasam which is absolutely the
best remedy for cold and gets easily digested. Check out my other rasam varieties here
Here’s
how to make pepper rasam with step by step photos…
Sunday 22 March 2020
Midhukku Vathal Kuzhambu/Vathakuzhambu with Midhukku Vathal
Midhukku
Vathal is a very famous and popular vathal made in the district of
Thirunelveli and Karaikudi in TamilNadu. Midhukku vathal is made from a small
vegetable that belongs to cucumber family which looks similar to kovaikkai. It
is called as wild melon in English. It
is very good to include midhukku vathal in our diet because it reduces bad
cholesterol, improves digestion and liver function, it also reduces unwanted water
retention and helps in de-worming. This vegetable is cut into small pieces,
dried in sunlight and then soaked in curd overnight along with salt. During the
day it is sun dried and soaked in remaining curd during night till it fully
absorbs the curd and becomes crisp and dry. This dried vathal can be stored for
about a year. This midhukku vathal can be deep fried in oil and had as side
dish along with all rice varieties or can be added in kuzhambu to make vatha
kuzhambu. Also checkout other interesting and tempting Vegetarian Gravies/Sambars/Kuzhambus/Rasam Varieties here.
Wednesday 15 May 2013
Milagu Kuzhambu/Pepper Kuzhambu
Milagu kuzhambu/Pepper Kuzhambu is a
traditional South Indian kuzhambu made by blending black pepper corns with
other spices and ingredients. I have been making lot of dishes with pepper now,
the reason is that though spring started officially in March, it is still cold
and flowers are blooming only now(May). UK has faced a very bad winter after 50
years, and it is now raining and hail falling down, the weather is really
pathetic. The perfect lunch for us I decided was milagu kuzhambu/Pepper
kuzhambu and potato roast, an apt lunch for cold and rainy days.
You can use sunflower oil as well, but gingerly oil is excellent for this kind of kuzhambu's gives rich aroma and very good taste. Check out other delicious South Indian -TamilNadu special Kuzhambu varieties here.
Here’s how to make Milagu/Pepper Kuzhambu with step by step photos…
Milagu kuzhambu has lots of medicinal
values, it helps us when we have cold and cough. The pepper helps in getting
rid of the phlegm and congestion. It also helps in digestion and gastric
problems. Since we add lots of curry leaves this kuzhambu is also rich in
iron. This is my mom’s special milagu kuzhambu.
You can use sunflower oil as well, but gingerly oil is excellent for this kind of kuzhambu's gives rich aroma and very good taste.
Here’s how to make Milagu/Pepper Kuzhambu with step by step photos…
Tuesday 7 April 2020
Karpooravalli Rasam Recipe/Omavalli Leaves Rasam/Karpooravalli Leaves Rasam/How to make Rasam with Karpooravalli Leaves/Country Borage Leaf Rasam/கற்பூரவள்ளி ரசம் செய்வது எப்படி/Karpooravalli Rasam with Video
Karpooravalli in
Tamil otherwise called a Country Borage or the Mexican Mint has numerous
medicinal properties. Karpooravalli Rasam is usually given to people suffering
from cold, cough and fever. It helps in reducing nasal congestion, sore throat,
indigestion etc for all age groups of people. The karpooravalli leaves are
quite fleshy and very aromatic. They are excellent source of vitamins and
minerals. They can be grown very easily grown at home and are easy to maintain.
I have already shared Karpooravalli Thuvaiyal, Karpooravalli Bajji, KarpoorvalliKashayam-1, Karpooravalli Kashayam-2 earlier. For now try out this
Karpooravalli Rasam and post your comments here. Meanwhile do check out other
interesting and healthy Rasam Varieties/Recipes here.
Here’s how to make
Karpooravalli Rasam with step by step photos…
Monday 24 February 2014
Easy & Quick Rasam with Rasam Powder/Instant Tomato Rasam/Instant Tomato Rasam Recipe
Rasam
is a staple South Indian Soup eaten with steamed rice or drank as such as soup.
I just love rasam, when I am in no mood to cook then I make this simple and
quick rasam with potato fry and enjoy my day. Do check out other RasamVarieties by clicking here.
Here's how to make Rasam with step by step photos...
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