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Showing posts with label Non Vegetarian Varuval. Show all posts
Showing posts with label Non Vegetarian Varuval. Show all posts

Wednesday, 19 July 2017

Spicy Fried Boiled Eggs/Fried Boiled Eggs with Chilli & Garlic

Hello Friends,

Today I am going to share very simple, quick and elegant spicy fried boiled eggs. It is a very flavorful and quick recipe that can be made in a jiffy. This is one of my husband’s favourite loves to have it on Sundays. Do try out this lovely Fried Boiled eggs and post your comments here. Meanwhile do check out other interesting Egg recipes and Non Vegetarian Recipes here.

Here’s how to make Spicy Fried Boiled Eggs with step by step photos…

Friday, 24 June 2016

Kola Meen Varuval/Kola Meen Varuval with Coconut Milk/Gar Fish Fry/Gar Fish Fry with Coconut Milk

Kola Meen Varuval with coconut milk is one of my mom’s signature recipes. As my mom hails from Nagapattinam [where fish is a staple food], she makes different kinds of fish, each with different methods of preparation and unique taste. This kola meen varuval is one such recipe. I am really happy to share with you all my favourite fish fry. Do try it out friends and post your comments here. Meanwhile do check out other other fish and non vegetarian recipes.

Here’s how to make Kola Meen Varuval with step by step photos…

Friday, 27 November 2015

Ceylon Chicken Fry/Sri lankan Chicken Fry/Ceylon Chicken & Egg Fry

Hello friends,
After a very long time I am posting a chicken recipe, this chicken fry is my husband’s favorite. This Ceylon Chicken Fry is Chef Dhamu's recipe which I have been doing for more than twelve years.  Do try it friends you will instantly fall in love with it. Meanwhile check out other Chicken & other non-vegetarian  recipes here.

Here’s how to make Ceylon Chicken Fry with step by step photos…

Friday, 3 July 2015

Chocolate Mug Cake- - Microwave Minute Cake

Today it's a simple, quick and easy microwave chocolate mug cake that can be made in a minute. This cake can be served as evening snack for kids after school, it will surely put a smile on their face and your kids energy goes up, up and up. Try it out friends and post your comments
Here's how to make Chocolate Mug Cake with step by step photos....

Thursday, 18 June 2015

Kanyakumari Chicken Fry/Chicken Fry

Wishing all my muslim friends, readers, followers and visitors a very “Happy Ramadan”. This Kanyakumari Chicken Fry is my special treat for this Ramadan and I hope you will all like it.  

After so many months I am going to share an authentic and typical TamilNadu recipe which I came across in a TV show. It is really a tempting and addictive chicken fry from the town of Kanyakumari. This chicken fry is similar to the chicken 65, but we need not add corn flour or rice flour as binding agent. Here white sesame seeds powder is used along with the masala and taste after frying the chicken is just awesome. Not just that , chicken increases the body temperature and the sesame seeds acts as a coolant and suppresses the heat. Do try out this Kanyakumari Chicken Fry and post your feedback. Do not forget to check out other Non-Vegetarian recipes here.

Here’s how to make Kanyakumari Chicken Fry with step by step photos…

Saturday, 21 February 2015

Mutton Milagu Vadhakal/Mutton Blackpepper Fry

Hello friends,
It’s been long time after I posted any recipe, sorry for disappearing from the blogging world. Now that does not mean, I ain't cooking or clicking photos. It is just that I was preoccupied with a few things with family and kids. Any way friends, to make up for all those, I am going to share a super duper easy and quick Mutton Milagu Vadhakal which can be made with very few ingredients. Though it is made with few ingredients the taste is just incredible and you will instantly fall in love with this dish. Do try it out friends and post your feedback.

Here’s how to make Mutton Milagu Vadakal with step by step photos…

Monday, 9 February 2015

Goat Brain Fry (Masala)/Aatu Moolai Varuval/Lamb Brain Fry [South Indian Style Brain Fry]

Goat brain fry/Aatu Moolai varuval is a very simple, quick and delectable dish that can be made in minutes. This recipe is my mom’s special, that I have always enjoyed since my childhood. Goat brain is very soft and delicate, has a buttery taste. When it is marinated and cooked with fresh ground spices they taste heavenly and just melts in your mouth. Make sure you try this rich, creamy, spicy Goat Brain Fry and post your feed backs.

Here’s how to make Goat Brain Fry with step by step photos…

Friday, 21 November 2014

Kung Pao Chicken

Kung Pao Chicken is a very popular Chinese recipe originated from the Sichuan province of China. It is made my marinating chicken cubes in sauces and then cooked along with dry red chillies and roasted peanuts. The chicken can be either deep fried or stir fried, but I have done the low fat version by just stir frying the chicken. You can as well add cubed red and green bell peppers for added taste and flavour. For now try this exotic Kung Pao chicken and enjoy your day.

Here’s how to make Kung Pao Chicken with step by step photos…

Wednesday, 19 November 2014

Murungai Keerai Muttai Poriyal/Drumstick leaves with Eggs Poriyal/Murungai Keerai Poriyal With Eggs

This Murungai Keerai Muttai Poriyal is my childhood favourite, which my mom prepares very often at home. We have our own Murugai keerai tree at home, so my mom comes up with different types of murungai keerai recipes. I had gone to my mom’s house two days back, got lots of murungai keerai and prepared this keerai muttai poriyal. Do try this simple, healthy and delicious keerai muttai poriyal and enjoy your meal.

Here is my mom’s Murungai Keerai Poriyal with step by step photos….

Wednesday, 12 November 2014

Milagu Meen Varuval/Pepper Fish Fry[Vanjaram Meen Milagu/KingFish Pepper Fry]

Milagu Meen/Pepper Fish is a very simple, tasty and flavourful fish fry. This milagu meen recipe, I came across in a TV show.  I tried it out immediately and it was awesome and lip smacking. The best part of this dish is it can be done in just 15 – 20 minutes, and the taste is just mind blowing.  So what are you friends waiting for, try out this easy and tasty Milagu Meen. Check out other Non Vegetarian recipes here.

Here’s how to make Milagu Meen with step by step photos…

Wednesday, 8 October 2014

Prawn Pepper Fry

Hello friends,

Though nowadays I am not able to post recipes regularly, I thank each and every one of you for your continuous support and encouragement. Today I am going to share one of my favourite sea food recipes -  a simple, quick and delectable Prawn Pepper Fry. Do try it out friends, you will surely love it.

Here’s how to make Prawn Pepper Fry with step by step photos…

Saturday, 26 July 2014

Indian Style Grilled Chicken/Grilled Chicken with Indian Spices

Grilled food has become a trend in Chennai; I come across lot of people who go in search of best restaurants for grilled food. In my last post I did share a Grilled Eggplant Salad for vegetarian lovers and today I am going to share the Grilled Chicken with Indian masala for chicken lovers. This grilled chicken is so easy and is a best proof that anybody can cook. This grilled chicken is one of the best party foods, when you have to feed large crowd. And also, it is my treat for the bachelors who have been requesting me for some easy and hassle free chicken recipes. Do try it out friends, this chicken will surely loot your heart and the taste will linger around your mouth for a very long time.

Here’s how to make Indian Style Grilled Chicken with step by step photos…

Thursday, 13 February 2014

Chicken Tikka Made in Oven

Chicken Tikka is a very popular and authentic dish in the Indian subcontinent. Not only in India or Pakistan it is very famous around the world and seen in most of the restaurant menus. The word “Tikka” means “bits” or “pieces”. Chicken Tikka is traditionally made with small pieces of boneless chicken, by marinating them with mixture and spices and yogurt, then threaded in skewers and baked in clay-based oven called the tandoor. Chicken Tikka is most places is also grilled over red-hot coals and brushed with ghee for added flavor and taste.

Here’s how to make chicken tikka with step by step photos…

Monday, 10 February 2014

Whole Chicken Roast [With Indian Tandoori Masala]

Today I am going to share with you all a very delicious and easy whole chicken roast infused with all Indian spices and oven roasted. With not much of introduction I am moving on to the recipe.

Here’s how to make Whole Chicken Roast with step by step photos…

Sunday, 9 February 2014

Onion Chicken Fry

Are you looking for a quick, hassle free chicken fry without any grinding, then here it is – Onion chicken fry. It is perfect for bachelors and if you are really in a hurry to cook something fast, delicious and mouth-watering.

Here’s how to make Onion Chicken Fry with step by step photos…

Friday, 24 January 2014

Roasted Chicken Drumsticks – Tandoori Style

Roasted chicken drumsticks are one of the easiest and my most favourite party food. This chicken drumsticks is loaded with flavours and spices and but requires very little preparation. Just marinate the whole batch of chicken drumsticks the previous night and bake or grill it in the oven the next day. Tada!!! A classic Indian Tandoori Chicken is ready; who can resist this wonderful, flavour packed chicken drumsticks.

Here’s how to make Roasted Chicken Drumsticks with step by step photos….

Wednesday, 15 January 2014

Nethili Meen Varuval/Nethili Meen Fry/Anchovies Fish Fry

Anchovies/Nethili Meen are small, shiny, silver fish found in the Atlantic, Indian and Pacific Oceans. They are found in temperate waters and are very rare or absent in very cold or very warm seas. Nethili meen/Anchovies is a versatile fish with different dishes are prepared like Nethili meen kuzhambu, Nethili Meen thithippu, Nethili karuvadu fry etc. For now I am sharing a very easy and quick Nethili Meen Varuval/Anchovies Fry.

Here’s how to make Nethili Meen Varuval with step by step photos…

Tuesday, 19 November 2013

Fish Cutlets/Fish Patties/Fish Cakes

We are always looking to make some snacks for the kids especially after school. To satisfy their taste buds and give them something interesting is always a challenge. Today I was running out of many groceries in my kitchen and was really lazy to go shopping. It is really cold and windy, most of the days I just don’t want to step out of the door. I just had some potatoes and tuna fish [cans], so ended up making cutlets. I have previously made fish cutlets from fresh fish. This is my first time using tuna fish from a can, I never buy canned fish. But I have so many friends using canned tuna, so I just wanted to try it once. We all liked it a lot, it was awesome.

Here’s how to make Fish Cutlets with step by step photos….

Saturday, 19 October 2013

Egg Omelette [Indian Style]/Masala Omelette

 I make eggs every day in my house, it could be just regular fried eggs, boiled or scrambled ones, I think it is the same with all of you. But these omelettes are my life saver. When I am really tired of cooking and very lazy, I just make these omelettes and serve it with simple rasam  and white rice. I also make these omelettes and serve them with bread and some tomatoes for breakfast. Anyone can make this  filling, simple and quick egg omelette without any hassles.

Here’s how to make Egg Omelette with step by step photos…

Friday, 18 October 2013

Mangalore Chicken Ghee Roast

This Chicken Ghee Roast is very famous in Mangalore, you will surely get to see it in all the restaurant menus. Whenever I get to visit my friend I love to have this chicken, usually this chicken with made with bone and skin. The aroma of the ghee, curry leaves and bright red color of the chicken you will surely finish it off in no time. Here I have used the boneless chicken. Make sure you should be generous with the amount of ghee which gives the unique taste and flavour to this chicken roast.

Here’s how to make Chicken Ghee Roast with step by step photos….



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