Midhukku
Vathal is a very famous and popular vathal made in the district of
Thirunelveli and Karaikudi in TamilNadu. Midhukku vathal is made from a small
vegetable that belongs to cucumber family which looks similar to kovaikkai. It
is called as wild melon in English. It
is very good to include midhukku vathal in our diet because it reduces bad
cholesterol, improves digestion and liver function, it also reduces unwanted water
retention and helps in de-worming. This vegetable is cut into small pieces,
dried in sunlight and then soaked in curd overnight along with salt. During the
day it is sun dried and soaked in remaining curd during night till it fully
absorbs the curd and becomes crisp and dry. This dried vathal can be stored for
about a year. This midhukku vathal can be deep fried in oil and had as side
dish along with all rice varieties or can be added in kuzhambu to make vatha
kuzhambu. Also checkout other interesting and tempting Vegetarian Gravies/Sambars/Kuzhambus/Rasam Varieties here.
Tabs
- Home
- Recipe Index
- Starters/Appetizers
- Breakfast
- Chutney/Thogaiyals
- ChickenRecipes
- MuttonRecipes
- Fish&EggRecipes
- Non-VegBiryanis/Pulav
- VegBiryani/Pulav
- VegKuzhambuVarieties
- Sambar/Kootus
- KeeraiRecipes
- VegVaruval/Poriyal
- RasamRecipes
- NorthIndianSubzi
- PaneerRecipes
- IndianLunchIdeas
- Festivals&Recipes
- IndianSweets/Snacks
- MilletRecipes
- Pastas/Noodles
- Cakes/Cookies
- Smoothies/Milkshakes
- Health & Beauty
- Coffee/Teas/Kashayams
- Jams/Raithas/Pickles
- Basics/Podis/HowTo??
- Benefits of Spices & Herbs
- VideoRecipes
- AboutMe
- Contact Me
- Fish&EggRecipes
Showing posts with label Side Dish for Rotis. Show all posts
Showing posts with label Side Dish for Rotis. Show all posts
Sunday 22 March 2020
Midhukku Vathal Kuzhambu/Vathakuzhambu with Midhukku Vathal
Saturday 1 February 2020
Tomato Chutney/Thakkali Chutney – Thattu Kadai Thakkali Chutney/Thallu Vandi Thakkali Chutney/ரோட்டுக்கடை தக்காளி சட்னி
We can make different types of Tomato
Chutney, this one is another delectable way to make Thakkali Chutney. I always
love to try different types of chutney’s, this is one such chutney I came
across in a magazine and tried it out. This is one finger licking Tomato
Chutney which is perfect accompaniment for idlis and dosas. Do try out this
Thakkali Chutney and post your comments here. Meanwhile do check out other
interesting and tempting Chutney/Thogaiyal varieties here.
Here’s how to make Thakkali Chutney with
step by step photos…
Monday 27 January 2020
Bombay Chutney/Besan Chutney/Kadalai Maavu Chutney
Besan
Chutney or Kadalai Maavu Chutney, otherwise called as Bombay Chutney is a very
easy and quick dish that can be made with very little ingredients and is
perfect side dish for Idlis, Dosas, Pooris, Chapathis etc. Bombay Chutney is the
South Indian version of Pitla - a traditional Maharashtrian curry made with
Besan Flour, onions and green chillies, it is also famous in the regions of Karnataka.
This chutney can be prepared without any vegetables, without coconut and the
best part is no grinding is involved. But you can add boiled potatoes when
making this besan chutney which will taste amazing. Do try out this easy and
quick Bombay Chutney and post your comments here. Meanwhile do check out other
interesting and super delicious Chutneys/Thogaiyal varieties here.
Here’s
how to make Bombay Chutney with step by step photos…
Labels:
Bachelors Corner,
Chutney Varieties,
Home,
OnePotMeals,
Recipe Index,
side dish for idiyappam and appam,
Side dish for idlis & dosas,
Side Dish for Rotis,
Veg Gravies
Friday 17 January 2020
Thakkali Kuzhambu/Tomato Kuzhambu/Kongu Thakkali Kuzhambu/Coimbatore Style Thakkali Kuzhambu
Kongu
Thakkali Kuzhambu – is a super delicious, spicy and tangy kuzhambu/gravy made
with perfect blend of ground spices. I have already posted another easy version
of Thakkali Kuzhambu which my mother makes quite often. Do check it out in the
link. Do try out this Thakkali Kuzhambu and post your comments here. Meanwhile
do check out other interesting South Indian Kuzhambu varieties here and Dals/Sambar/Kootus here.
Here’s
how to make Kongu Thakkali Kuzhambu with step by step photos…
Labels:
Healthy Recipes,
Home,
Kongu Special,
Kongunadu Recipes,
Recipe Index,
side dish for idiyappam and appam,
Side dish for idlis & dosas,
Side Dish for Rotis,
South Indian Kuzhambu,
TamilNadu Recipes,
Veg Gravies,
Vegetarian Kuzhambu
Tuesday 14 January 2020
Pachai Mochai Kuzhambu/Pachai Mochai Puli Kuzhambu/Field Beans Gravy/Fresh Mochai Puli Kuzhambu
Pachai Mochai Puli Kuzhambu is a very healthy,
tempting and a lip-smacking Kuzhambu. Since it is the season of fresh
mochai/field beans, I thought of sharing with you all this delectable puli
kuzhambu, which is also made on Mattu Pongal and served with Paal Pongal and
White rice. Do try out this Pachai Mochai Puli Kuzhambu and post your comments
here. Meanwhile do check out other interesting South Indian Kuzhambu varieties here, Dals/Sambars/Kootu/Rasam varieties here and Mochaikottai Masala here.
Here’s how to make Pachai Mochai Puli Kuzhambu
with step by step photos…
Wednesday 1 January 2020
Kondakadalai Kurma/White Channa Kurma Recipe/White Chickpea Kurma - How to make Kondakadalai Kurma
Kondakadalai Kurma/White Channa Kurma is
kurma variety made with Kondakadalai and coconut paste as main ingredients along with other spices. It
is one healthy and great alternative when you run out of vegetables in your
refrigerator. This kurma can be made with black kondakadalai or white
kondakadalai. This kurma is a delectable and protein rich kurma that can be
served with white rice or with idlis, dosas, chapattis/rotis etc. Do try out
this Kondakadalai kurma and post your comments here. Meanwhile do check out
other interesting Vegetarian Gravies/Dhals/Kootu varieties here and KurmaVarieties here.
Here’s how to make Kondakadalai Kurma with step
by step photos…
Wednesday 18 December 2019
Soya Chunks Kurma/Meal Maker Kurma – How to make Meal Maker Kurma
Soya Chunks Kurma is another interesting, creamy
and rich kurma. This irresistible kurma is in the series of Soya Chunks recipe
which I have been posting for quite some time. When you run out of vegetables,
but still want to make something healthy, tasty and rich, then you have landed
in the right recipe. Do try out this Soya Chunks Kurma and post your comments
here. Meanwhile do check out other interesting and delectable Kurma varieties and Veg Gravies here. Also do check out other Soya Chunks recipes like SoyaChunks 65, Soya Chunks Kola Urundai/Balls, Soya Chunks Stir Fry, Soya ChunksVegetable Curry, Soya Chunks Biryani. For now, let’s move on to the recipe.
Here’s how to make Soya Chunks Kurma with step
by step photos…
Friday 13 December 2019
Mushroom Kurma Recipe/Kalaan Kurma Recipe/How to make Mushroom Kurma with step by step photos
Mushroom kurma another easy,
rich and creamy kurma , one pot kurma that can be made easily. Mushrooms are very healthy and
including it in our diet is important because they contain more than 80% of
water and is rich in vitamins and minerals. I have posted earlier some
interesting and delightful ways to include mushroom in our diet like MushroomBiryani, Mushroom Soup, Mushroom Do Piaza, Mushroom Pepper Fry, Mushroom 65. Do
try out this mushroom kurma and post your comments here. Meanwhile do check out
other vegetarian gravies here.
Other Kurma Varieties that might be of interest…
Here's how to make Mushroom Kurma with step by step photos...
Wednesday 20 November 2019
Chettinad Kara Chutney/Kara Chutney Recipe/ChettinadOnion &Tomato Kara Chutney/Spicy Red Chutney Recipe
Chetiinad
Kara Chutney is a lip-smacking chutney that is instantly loved by anyone and
everyone. Kara means spicy, as the name implies it is a spicy and tangy chutney
that goes very well with idlis, dosas, uthappam, kuzhipaniyarams, chapatti,
rotis etc. Do try out this easy and quick Chettinad Kara Chutney and post your
comments here. Meanwhile do check out other interesting and tempting Chutney and thogaiyal varieties here.
Here’s
how to make Chettinad Kara Chutney with step by step photos…
Tuesday 5 November 2019
Spicy Potato Masala/Potato Gravy for Chapathi, Roti or Rice/Potato Curry Recipe/Aloo Curry Recipe/Urulai Kizhangu Masala[South Indian Style]
Today,
I am going to share a very simple, basic, spicy & delicious potato
curry/masala which is a perfect accompaniment for chapati, roti, phulka or
dosa. Though it is a very common recipe that I make several time at home, I
realized that I have not posted it yet in my blog. So, here it is, a very simple
Potato Masala, especially for beginners and bachelors. Do try it out friends
and post your comments here. Meanwhile do check out other interesting, quick
and simple side dish for rotis/chapatis here.
Thursday 10 October 2019
Thakali Kothamalli Chutney/Tomato Cilantro Chutney/Tomato Coriander Leaves Chutney
We all look to make different kinds for chutney’s
as sidedish for idli or dosa. We want to make it healthy, tasty and flavourful,
if you are on the lookout for making one such recipe then here it is - Thakkali Kothamalli Chutney/Cilanto tomato
chutney. It is a perfect accompaniment for idlis, dosas,
vada, pakoda, uttapam etc and goes well with steam cooked rice as well. You can
serve it along with chapthi, rotis or parathas or can be applied on bread to
make sandwiches. Cilantro/Kothamalli is loaded with vitamins, minerals and
fiber, including it in everyday diet is very good for our health. Do try out this healthy and flavourful chutney and post your comments
here. Meanwhile do check out other interesting and tempting chutney’s here.
Here’s how to make Thakali Kothamalli Chutney
with step by step photos…
Friday 27 September 2019
Tomato Mint Chutney/Thakkali Pudina Chutney- How to make Pudhina/mint chutney with Tomatoes/Pudina Thakkali Chutney
Hello
friends,
Today,
I am going to share a very simple, healthy and perfect side dish for idlis,
dosas and chapathis – Tomato Mint Chutney. This chutney can be used as spread
for sandwiches or for rolls. Do try out this delectable chutney and post your
comments here. Meanwhile do check out other interesting 42 different types ofSpecial Chutney and Thogaiyal varieties from my kitchen.
Here’s
how to make Tomato Mint Chutney with step by step photos…
Wednesday 26 June 2019
Capsicum Fry/Bell Pepper Fry/Kodaimilagai Poriyal
Kodamilagai/Capsicum Poriyal
is a very simple and easy recipe that can be made in no time and served along
with rasam rice or sambar rice. Capsicums are an exceptionally great source of Vitamin C, Vitamin K, Vitamin C. They are also
great source of dietary fibre, Vitamin E, B6, folate and minerals like
manganese, potassium,copper and phosphorous. They help in preventing diabetes
and diabetic neuropathic pain. They are beneficial in treating peptic ulcer disease
and damaged brain tissues. So it is good to include capsicums in our diet to
lead a healthy life. For now try this simple, easy and quick Capsicum fry and
post your comments here. Meanwhile do check out other interesting and healthy
Capsicum/Kodaimilagai recipes here. Also check out other interesting and healthy Vegetarian Poriyal/Varuval/Stir Fry recipes here.
Here’s how to make Capsicum/Kodaimilagai Poriyal
with step by step photos…
Tuesday 28 May 2019
Green Peas Masala/Pattani Masala/Dried Green Peas Curry/Dried Green Peas Masala Recipe - version 2
Dried
Green Peas Masala is a
super delicious side dish for rotis, chaptis, or it can be served with white
rice also. This green peas masala is loaded with proteins, vitamins and
minerals. It can be served as after school snack for kids. Do try out his healthy
and tasty Green Peas Masala/curry and post your comments here. Meanwhile do
check out other interesting Side Dish for Rotis in this link. Also check out Green Peas Masala Restaurant Style/Matar Masala which I have posted earlier.
Here’s
how to make Dried Green Peas Masala with step by step photos…
Thursday 16 May 2019
Mutton Chops Recipe/Green Mutton Chops Recipe/How to make Green Mutton Chops/Spicy Green Mutton Chops with step by step photos and video
We can make Mutton Chops in different ways, it
can be made either dry or semi gravy. This version of mutton chops is semi
gravy one, loaded with cilantro/coriander leaves and mint leaves. The perfect
blend of ground greens infused in mutton chops, cooked with black pepper and
ghee makes this, an irresistible gravy. Do try out this scrumptious and
tempting Green mutton chops and post your comments here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s how to make Green Mutton Chops with step
by step photos…
Monday 12 February 2018
Moong Dal Gravy/Split Green Gram Gravy/Paasi Paruppu Kuzhambu [No Onion No Garlic Gravy]/பாசி பருப்பு குழம்பு
Today, I am going to share a very simple,
delectable and quick – Moong Dal Gravy. If you are looking for a recipe without
onions and garlic then you have landed in the right place. This is thick, rich
and creamy gravy that is perfect for vegetarian lunch and on vrat/fasting days.
You can serve this Moong Dal Gravy with hot cup of white rice or with rotis/chapatti
or idli/dosa. Meanwhile do check out other interesting South Indian
Gravies/Dals/Sambars/Rasams here. Do try out this quick Moong dal gravy and
post your comments here. Also check out other easy moong dal sambar here.
Here’s how to make Moon Dal Gravy with step by
step photos...
Sunday 11 February 2018
Peas Masala/Green Peas Masala – Restaurant Style/Matar Masala Recipe – Side dish for Rotis/Naans/Chaptis/Pulavs
Hello Friends,
Today, I am going to share a very popular,
delectable, rich and creamy Green Peas Masala. The gravy is basically made with
tomato and cashew nut paste which gives a creamy texture and just melts in your
mouth. Green Peas are rich in health promoting phyto-nutrients, minerals,
vitamins and antioxidants. They are relatively low in calories, an excellent
source of folic acid and loaded with vitamin C, B complex, A and K. Green peas
are good source of both soluble and insoluble fiber. Now let’s move on to the
recipe, do try out this Green Peas Masala and post your comments here.
Meanwhile do check out other interesting Side dish for Roti/Naan/Chapatis here
as well.
Here’s how to make Green Peas Masala with step
by step photos…
Thursday 25 January 2018
Drumstick Leaves Thogaiyal/Murungai Keerai Thogaiyal/முருங்கை கீரை தொகையல்/Murungaikeerai Thogaiyal Recipe
Today, I am going to share a very healthy Murungai Keerai Thogaiyal/Drumstick
Leaves Thogaiyal recipe from my kitchen. I have posted some interesting and
healthy MurungaiKeerai recipes earlier like Murungai keerai soup, Murungaikeerai thanni, Murungai keerai sambar, Murungai keerai muttai poriyal and Murungaikeerai podi. In addition to this exotic list I am adding another very healthy
and tasty murungai keerai thogaiyal. Do try out this recipe and post your
comments here. Meanwhile do check other interesting and delectable Chutney andThogaiyal Varieties here. Also check out different types of Keerai Varieties & Keerai Recipe here
Here’s how to make Murungaikeerai Thogaiyal with step by step photos…
Labels:
Chutney Varieties,
Diabetic recipes,
Healthy Recipes,
Home,
KeeraiRecipes,
Murungaikeerai Recipes,
Side dish for idlis & dosas,
Side Dish for Rotis,
TamilNadu Recipes,
Thuvaiyal Varieties
Wednesday 19 July 2017
Spicy Fried Boiled Eggs/Fried Boiled Eggs with Chilli & Garlic
Hello
Friends,
Today
I am going to share very simple, quick and elegant spicy fried boiled eggs. It
is a very flavorful and quick recipe that can be made in a jiffy. This is one
of my husband’s favourite loves to have it on Sundays. Do try out this lovely Fried
Boiled eggs and post your comments here. Meanwhile do check out other
interesting Egg recipes and Non Vegetarian Recipes here.
Here’s
how to make Spicy Fried Boiled Eggs with step by step photos…
Labels:
Appetizers,
Bachelors Corner,
Egg dishes,
Home,
Non Vegetarian Varuval,
Non-veg Appetizers,
Recipe Index,
Side Dish for Rotis,
TamilNadu Recipes,
under 15 minutes
Monday 2 January 2017
Inji Thuvaiyal/Ginger Chutney/Spicy Ginger Thogayal/South Indian Thogayal Recipes/Sides Dish for idlis, dosas etc/Adrak Chutney
Priya’s Virundhu wishes you all a very Happy New
Year, hope you all had a wonderful vacation. May the New Year bring joy, peace
and happiness to each and every one of you. Now coming to the post, today I am
going to share a lovely, spicy, tasty and healthy Ginger chutney which is a
wonderful accompaniment for any breakfast dishes like idlis, dosas, rotis,
pooris etc. Not only that, it is generally served along with a cup of rice
during lunch. This chutney is very healthy because the ginger helps in settling
down all the digestive problems. Yes friends do try out this spicy and tangy
Inji thuvayal and post your comments here. Meanwhile do not forget to check out
other interesting and tempting Chutney/Thogaiyal varieties here.
Subscribe to:
Posts (Atom)