Garlic Egg Fried Rice is one of the quickest and easiest fried rice bursting with flavours. This Garlic Egg fried rice can be made without adding any sauces or vegetables and can be made with just leftover rice, garlic and eggs. Do try out this easy and tempting Garlic Egg fried rice and post your comments here. Meanwhile do checkout other interesting Vegetarian Rice Varieties/Pulavs/Biryanis etc here.
Here’s
how to make Garlic Egg Fried Rice with step by step photos…
Today, after a very long time I am going to share the great cooking legend – Chef Dhamu’s unique and native recipe – Mallur Chicken. I am one of his great fans and always try out most of his recipes. The best part of this Mallur Chicken which I came across in his channel is that it requires minimal ingredients, but has wonderful flavor and unique taste hidden in it. This Mallur Chicken Curry can be made in less than 30 minutes and served along with steam cooked white rice or chapatis. Do try out this finger-licking and super tempting Mallur Chicken and post your comment here. Also check out other interesting Chicken & Egg Recipes here, Mutton Recipes here, Fish Recipes here and Non-Vegetarian Biryanis/Pulavs here.
Here’s
how to make Mallur Chicken with step by step photos…
Ghee Rice is a popular rice variety prepared in South India. The spices, nuts are roasted in ghee along with onions and rice, to make this traditional Ghee rice. This ghee rice can be made either by cooking using the dhum process or in pressure cooker. This aromatic ghee rice is usually paired with Chicken Kurma or Vegetable Kurma or any Kurma of your choice. Do try out this delectable Ghee rice and post your comments here. Meanwhile do check out other interesting and tasty VegetarianBiryanis/Pulavs here , Non-Vegetarian Biryanis Pulavs here and Kurma Varieties here.
Here’s
how to make Simple Ghee Rice with step by step photos…
Chicken Chinthamani is an extremely addictive, famous and rustic pan roasted recipe from the district of Coimbatore, Tamil Nadu. This tasty, flavourful and spicy Chicken Chinthamani can be made with few ingredients available right in our pantry. Dry Red Chillies play a vital role in this dish and is the king of this recipe. Usually the dry red chillies are deseeded and then added to make this chicken. Make sure to use only gingelly oil to make this chicken which gives unique aroma and taste. Do try out this rustic style, pan roasted Chicken Chinthamani and post your comments here. Meanwhile do not forget to check out other interesting Chicken & Egg Recipes here, Mutton Recipes here, Fish Recipes here and Non-Vegetarian Biryanis/Pulavs here.
Here’s
how to make Chicken Chinthamani with step by step photos…
Honey Garlic Chicken is one of the easiest chicken recipes that can be done in no time and served alone with steam cooked white rice or it can be tossed along with noodles. This Honey Garlic Chicken can be served for lunch or for dinner or it is an excellent starter all by itself. Do try out this tempting, vibrant and exotic Honey Garlic Chicken and post your comments. Meanwhile do check out other interesting Chicken Recipes, Mutton Recipes and other Sea Food Recipeshere.
Here’s
how to make Honey Garlic Chicken Recipe with step by step photos…
Hariyali Prawn Fry/Green Prawn Fry is made by marinating prawns with mint & coriander leaves paste along with perfect blend of spices. Marinating the prawns in green masala and then cooking it with gingelly oil gives the prawns unique, taste flavour and aroma. Do try out this Hariyali Prawn Fry and post your comments here. Meanwhile do check out other Prawn and Fish recipes here, chicken recipes here, other interesting MuttonRecipes here and Non Vegetarian Biryanis here,
Here’s how to make Hariyali Prawn Fry/Green
Prawn Fry with step by step photos and video…
Biryani’s – be it Vegetarian Biryani or Non Vegetarian have become the most common, favourite and delightful food for most of the people residing in Tamil Nadu. I have shared different types of Non-Vegetarian Biryanis earlier; this is yet another addition to it. This chicken dhum biryani has a unique flavour and taste to it, as we add the all the required spices and masalas to the chicken and marinate it and then make the biryani. Do try out this unique and fingerlicking Chicken Dhum Biryani and post your comments here. Meanwhile do check out different types of Non-Veg Biryani varieties here, ChickenGravies/Varuvals etc , Mutton gravies/varuvalrecipes here, Fish gravies/Varuval recipes here. Also do not forget to check the Vegetarian Biryanis/Pulav varieties here.
Here’s how to make Chicken Dhum Biryani with step by step photos & Video
Sofiyani Biryani or White Biryani is yet another delectable variety of Hyderabadi Biryani from the kitchen of Nizam. There’s a very interesting story behind this famous flavourful White Biryani. A Nizam was very fond of biryani but could not digest spices, so the chef came up with this rich, royal and mild flavoured biryani. In this white biryani, the meat is marinated with green chilli paste, yogurt, mint, fried onions and ginger & garlic paste. This recipe strictly does not involve any masala powders, it is made by cooking meat along with cashew nut paste and fresh cream. Do try out this Royal White Mutton Biryani and post your comments here. Meanwhile do check out other interesting Non-Vegetarian Biryanis here and Vegetarian Biryanishere.
Here’s
how to make White Mutton Biryani with step by step photos…
Today, I am going to share a very flavourful and delicious Prawn Biryani. This Prawn Biryani has unique flavour and taste because it is made by frying the prawns and then making the biryani. Do try out this Prawn Biryani and post your comments here. Meanwhile do check out Prawn Biryani which I have posted earlier and other interesting and tempting Non-Vegetarian Biryani Recipes here.
Here’s
how to make Prawn Biryani with step by step photos & Video...
Fish 65 is a super delectable and tempting starter/appetizer that can be made very quickly. It has perfect blend of spices makes the fish 65 similar to chicken 65. If your kid do not like to eat fish, this fish 65 is one easy way to make them consume it. Do try out this Fish 65 and post your comments here. Meanwhile do check out other interesting 65 Recipes here, Fish & Egg here, Chicken Recipes here, Mutton Recipes here.
Here’s
how to make Fish 65 with step by step photos…
Thalapakatti Mutton Biryani/Dindigul Thalapakatti Mutton Biryani is a very famous and popular Biryani variety of Dindigul District, Tamil Nadu. This briyani is very special and flavourful biryani made with special type of rice – Seeraga Samba Rice. Do try out this special and authentic Thalapakatti Mutton Biryani and post your comments here. Meanwhile do check out different types of Non-VegBiryani varieties here, Chicken Gravies/Varuvals etc, Mutton gravies/varuvalrecipes here, Fish gravies/Varuval recipes here.
Here’s how to make Thalapakatti Mutton Biryani with step by step photos...
Biryani's & Pulavs -Non Vegetarian Biryani's & Pulavs
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Today, I am going to share a very flavorful and delicious and tempting Fish Fry recipe. Do try out this mouthwatering Fish Fry/ மீன் வறுவல் and post your comments here. Meanwhile do check out other interesting Chicken Recipes here, Mutton Recipes here, Fish Recipes here.
Here’s how to make Fish Fry with step by step photos…
Today, I am going to share a very easy and quick Mutton Masala. Mutton is marinated in perfect blend of spices and fried onions which gives a unique taste to this recipe. Do try out this flavourful and delicious Mutton Masala and post your comments here. Meanwhile do check out other interesting Chicken Recipes here, Mutton Recipes here and Fish Recipes here.
Here’s
how to make Mutton Masala Curry with step by step photos…
Today, I am going to share a very delectable, tempting and mouth-watering South Indian Style Fish Fry. Do try out this Fish fry recipe and post your comments here. Meanwhile check out other interesting Fish Recipes here, Chicken Recipes here, Mutton Recipes. Also check out the short video for the recipe in Tamil.
Here’s how to make Pomfret Fish Fry with
step by step photos & video…
Sankara Meen Kuzhambu/Red Snapper Fish Gravy is aromatic, spicy and tangy fish gravy. I love fish gravy and this is my mom’s version of making Sankara Meen Kuzhambu. We do not add coconut to this meen kuzhambu, but if you want you can grind 4-5 pieces of coconut and add it towards the end. Do try out this Sankara Meen Kuzhambu and post your comments here. Meanwhile do check out other interesting Fish Recipes here, Chicken Recipes here and Mutton Recipes here.
Here’s
how to make Sankara Meen Kzuahmbu with step by step photos...
Tandoori Tiger Prawns/Tandoori King Prawns is a traditional Indian recipe made in Tandoor clay ovens and served as starters. You can make the same Tadoori Prawns at home either in an oven/grill/grill tawa. I have added homemade masala powder to make the marinade, you can also replace it with the store bought Tandoori masala. Prawns cook really fast, it is always better to use bigger prawns to make this recipe, as they will turn out juicy and will have lot of meat. Do try out this Tandoori Tiger Prawns and post your comments here. Meanwhile do check out other interesting Prawn/Shrimp Recipes here, Fish Recipes here, ChickenRecipes here and Mutton Recipes here.
Here’s
how to make Tandoori Tiger Prawn Recipe with step by step photos & Video…
Eral Vaada/Prawn Vaada is a very famous street side food found in Nagore, Tamil Nadu India. It is a super tempting and delicious evening snack or breakfast recipe made with prawns and rice flour. Though there are different versions of making Prawn Vaada, this Prawn Vaada recipe is my mom’s and we all love it. Do try out this delicious Prawn Vaada recipe and post your comments here. Meanwhile do check out other interesting Fish/Prawn Recipes, Chicken Recipes, Mutton Recipes here.
Here’
how to make Eral Vaada with step by step photos…
Today, I am going to share a very simple, tasty and delectable Egg Masala Recipe. This Egg Masala can be made in a jiffy without any grinding and can be served with simple Pulav varieties or with Milagai Killipotta Sambar or even with rotis/chapatis. Do try out this delicious Egg Masala and post your comments here. Meanwhile do check out other interesting Fish & Egg Recipes, Chicken Recipes, Mutton Recipes here.
Here’s how to make Egg Masala Recipe with step by step photos…
Today, I am going to share an authentic, tempting, flavourful and delicious Chettinad Pepper Chicken. This Pepper chicken is made with freshly roasted and ground masala powder. The chicken is cooked with perfect blend of fresh ground masala which infuses into the chicken and makes it very tasty and irresistible. Do try out this Chettinad Pepper Chicken and post your comments here. Meanwhile do check out other interesting Chicken Recipes, Fish Recipes and Mutton Recipeshere. Also check out the video for the recipe in Tamil.
Here’s
how to make Chettinad Pepper Chicken with step by step photos & Video...
