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Showing posts with label Starters/Evening Snacks. Show all posts
Showing posts with label Starters/Evening Snacks. Show all posts

Wednesday, 28 June 2017

Butter Murukku/Easy Diwali Snacks/Krishna Jayanthi Special

Butter murukku is one of the easiest murukku that can be made in no time . Butter Murukkus are very light, crunchy and have wonderful flavor of butter which just melts in your mouth. They are made during special pooja days like Krishna Jayanthi or Diwali and is also an excellent tea time snacks. Butter Murukku is my families all time favourite. Do try out this fool proof Butter Murukku recipe and post your feed back here. Meanwhile do check out other Diwali/Teatime Snacks/Murukku Varieties and have a great day.

Here’s how to make Butter Murukku with step by step photos…

Wednesday, 11 January 2017

Potato Sandwich/Aloo Sandwich/ UrulaiKizhangu Sandwich

Hello friends,

Today I am going to share a very easy and quick potato sandwich that can be made in a jiffy. This sandwich can be served for breakfast or as after school snack or sometimes I pack it for lunch for my kids. I have used sandwich maker to make this sandwich, you can very toast it in tawa and serve it hot. I have used white bread to make the sandwich you can very well use wheat bread or multigrain bread. Do try out this delightful potato sandwich and post your comment here. Meanwhile do check out other Sandwich Recipes and Breakfast Recipes here.

Here’s how to make Potato Sandwich with step by step photos…

Tuesday, 3 January 2017

Keerai Vadai/Arai Keerai & Siru Keerai Vadai/Keerai Vadai with Channa Dal/Keerai Masala Vadai/ Mixed Keerai Masala Vadai/Kadalai Paruppu Keerai Vadai

Hello friends,

Today I am going to share a very tempting Keerai Masal Vadai. Keerai vadai can be made with either urad dal or channa dal. I have already posted keerai vadai made with Urad dal. This Keerai vadai is made with channa dal along with Arai keerai and Siru keerai. You can choose Keerai Variety of your choice and this surely is one short cut method to get your kids to eat greens. Do try out this Keerai Vadai and post your comments here. Meanwhile do check out other Evening Snacks and Vadai Varieties here.

Here’s how to make Keerai Vadai with step by step photos….

Friday, 9 December 2016

Red Aval Kozhukattai/Poha Kozhukattai/Sigappu Aval Kaara Kozhukattai/Red Aval Spicy Kozhukkatai /Flattened Rice Kozhukattai

Hello friends,

We are always looking for some healthy, easy and quick evening snack for our kids and family members. Here’s one such delightful, healthy and tempting evening snack I would like to share with you all. It is none other than Red Aval Kara Kozhukattai. This kozhukattai is totally an irresistible and healthy recipe which you should never miss to try. Before going into the recipe, let me share a few things about Poha/Aval.

Poha/Aval is flattened/beaten rice. Rice is first parboiled, then flattened by pounding to remove the husk and dried. The drying process takes about 2 days. During this process partial fermentation takes place thereby bringing forth probiotic bacteria [which help in absorbing nutrients in the gut] and all the B-Vitamins.

Parboiled, flattened dried Red Rice is red poha/red aval. Red Rice is a concentrated source of nutrients such as vitamin E, folic acid, thiamine magnesium and zinc. They are also rich in fibre and manganese and aids in easy digestion. Red Aval  has all the nutrients present in the red rice and also is packed with iron which is essential for growing children, pregnant and lactating women. It is very low in gluten content. Using red poha/aval is beneficial in diabetics due to the slower release of carbohydrates due to all the nutrients present in it.

Ok friends, having shared a few things poha/aval [info:google,Wikipedia and other sources] I would like to move on to the recipe. Do try out this wonderful Red Aval Kara Kozhukattai which can be served as lovely evening snacks or as healthy breakfast and post your comments here. Meanwhile do check out other interesting Aval Recipes and Kozhukattai Varieties here.

Here’s how to make Red Aval Kozhukattai with step by step photos…


Thursday, 24 November 2016

Peanut Laddu/Groundnut Ladoo/Kadalai Urundai/Hot to make Peanut Laddu

Hello friends,

Earlier today, I posted a very healthy Peanut ChaatSalad, and now I am going to share a very easy, healthy and easy to make Peanut Laddu. Peanut laddu is made with just three ingredients – peanuts, jaggery and elachi. These laddus are very soft and melts in your mouth. My kids love these laddus, so I pack it for snacks to school. These laddus give them lot of energy to play and is loaded with iron and other nutrients like protein, vitamin E, B1, B3, folate, biotin, phosphorus, manganese, copper etc. Any way friends do try out this healthy peanut laddu and post your comments here. Meanwhile do check out other interesting and tempting laddu varieties here.

Here’s how to make Peanut Laddu with step by step photos…

Peanut Chaat/Masala Peanut Chaat/Peanut Chaat Salad/Peanut Chaat Recipe/How to make Peanut Chaat Salad

Hello friends,

Today, I am going to share a very healthy and flavorful Peanut Chaat Salad. It’s a wonderful, filling and refreshing salad that can be made in less than 15 minutes. This salad makes a lovely evening snack for kids after school. Do try out this Peanut Chaat Salad and post your comments here. Do check out other healthy salad varieties here.

Here’s how to make Peanut Chaat Salad with step by step photos…

Friday, 18 November 2016

Cucumber & Tomato Salad/Weight loss Recipes/Diet Recipes/Easy and Quick Salad Recipes/Vellarikkai Thakkali Salad

We are always on the lookout of healthy and easy to make recipes. Here’s one such lovely, healthy and a wonderful salad that can be made in jiffy. This salad can be served to kids as evening snacks which is so refreshing and colorful. If you are diet conscious, then this salad is a must in your menu. Do try it out friends and post your comments. Meanwhile do check out other interesting Salad and Soup recipes I have posted earlier.

Here’s how to make Cucumber & Tomato Salad with step by step photos…

Thursday, 17 November 2016

Murungai Keerai Soup/Drumstick Leaves Soup

Murungai Keerai/Drumstick Leaves soup is a simple and healthy vegetarian soup that can be made in a jiffy. Drumstick leaves have wonderful medicinal properties.  They contain all essential amino acids for the healthy functioning of our body. Regular consumption of drumstick leaves is highly recommended for anemic people. They are rich sources of antioxidants, proteins, potassium, vitamin A, C, B3, B2, iron and magnesium. Drumstick leaves helps in managing blood sugar levels. Regular consumption of drumstick leaves powder/murungaikeerai podi consumed regularly helps in managing blood sugar level. Do try out this healthy and flavourful soup and post your comment here. Meanwhile do check out other interesting and healthy murungai keerai recipes here.

Here’s how to make Murungai Keerai Soup with step by step photos…

Saturday, 22 October 2016

Thattai Recipe /How to Make Thattai/Diwali Special

Thattai is a crispy and crunchy snack that is very addictive and one of my favorite savories. Thattai is usually made during Diwali ,Krishna Jayanthi and other festive occasions. Now that Diwali is fast approaching, I thought of sharing with you all, this  foolproof, authentic and traditional recipe. Do try it out friends and post your comments here. Meanwhile, do check out other interesting Diwali Sweets and Diwali Snack varieties here.

Here’s how to make Thattai with step by step photos…

Friday, 14 October 2016

Coconut Milk Murukku/Thengai Paal Murukku

South India is famous for murukkus. We make different types of murukkus, one among them is the coconut milk murukku. This coconut milk murukku is a very flavorful murukku, which is really soft, yet crunchy and melts in your mouth. Yes, friends today I am going to share this tempting murukku recipe with you all. Do try out this Coconut Milk Murukku and post your comments. Meanwhile do check out other Diwali Snacks and Diwali Sweets in these links.

Here’s how to make Coconut Milk Murukku…


Friday, 23 September 2016

Puran Poli/Paruppu Purana Poli

Poli is a very common traditional sweet prepared during special occasions and festivals. It is also a wonderful evening snack. Poli can be prepared with different stuffings like coconut filling but today I am sharing with you all  Purana poli. Purana poli is a poli prepared with dal and jaggery stuffing. Poli is known with different names in different states. It is known as bobbatlu in Telugu, obbattu holige in Kannada, Puran Poli in Marathi, and Boli in Tamil and Malayalam. Try out this tempting puran polis and post your comments here.

Here’s how to prepare Puran Poli with step by step photos…


Thursday, 22 September 2016

Paneer 65 – Restaurant Style/Easy Paneer Recipes

Yes friends, today it is yet another irresistible recipe from my kitchen – it is none other than paneer 65. Any dish prepared with paneer in my kitchen vanishes within minutes, my kids just love them a lot and the same goes with paneer 65. I somehow managed to get some clicks to share it with you all. Paneer 65 is very common in all most all the restaurant menus, it is so easy to prepare at home with exactly the same taste and is wallet friendly when made at home. Do try out this Paneer 65 and post your comments here. Meanwhile do check out other interesting Paneer recipes here.

Here’s how to make Paneer 65 recipe with step by step photos….

Wednesday, 24 August 2016

Ribbon Pakoda/Ribbon Karasev -2 [Krishna Jayanthi/Gokulashtami Special]

Hello friends,

Today I am going to share the second version of  Ribbon Pakoda/Karasev or Nada/Ola Pakoda. Now that Krishna Jayanthi/Gokulashtami is fast approaching all of you must be on the look of making different savories quickly and easily. So do not forget to check out other interesting and easy Krishna Jayanthi recipes here. I have also posted another version of ribbon karasev in this link, do check that out also. Do  try out this crispy, crunchy and tasty ribbon pakoda and post your comments here.

Here’s how to make Ribbon Pakoda with step by step photos…

Tuesday, 2 August 2016

Sweet KuzhiPaniyaram/Inippu Kuzhipaniyaram with Jaggery

Sweet Kuzhipaniyaram is a very easy to make evening snack and is a very popular South Indian dish. This delectable dish is made with less number of ingredients and can be made with things easily available at our house. Do try out this easy and delicious Sweet Kuzhi Paniyaram and post your comments here.

Here’s how to make Sweet Kuzhipaniyaram with step by step photos…

Monday, 1 August 2016

Sweet Rava Appam/Sweet Appam with Sooji

Hello Friends,

Today, I am going to share a very elegant and traditional recipe that we especially make on Karthigai Deepam that is none other than Sweet Rava Appam.  This appam though made for neivedhyam during pooja days; can be made as quick snack for kids after school and add a big smaile on their face. We make different types of appam, like wheat flour appam, neiappam etc which I will be updating soon. For now, do try out this quick and easy Sweet Rava Appam and post your comments here. Mean while do check out Diwali Sweets & Snacks and also neivedhyam recipes here.

Here’s how to make Sweet Rava Appam with step by step photos…

Sunday, 27 March 2016

Karpooravalli Bajji

Hello friends,

Today, I am going to share a very aromatic, healthy and a wonderful evening snack – Karpooravalli Bajji. I have already posted karpooravalli thuvaiyal, which is another interesting and healthy recipe which you all must try. Do check it out in the link. Feeding the kids karpooravalli is a real challenge, but make this karpooravalli bajji and the kids will surely love it. Do try it out friends and have a great week end. Do check out other interesting appetizers/starters in the link and enjoy.

Here’s how to make Karpooravalli Bajji with step by step photos…

Tuesday, 22 March 2016

Masala Papad

Are you looking for a quick, easy and a refreshing appetizer?  Then, here it is – Masala Papad. The crispy papad is topped with freshly chopped vegetables and sprinkled with perfect blend of spices. I have fried the papad in oil, you can roast the papad directly on flame, or microwave for about 40 secs for a healthy alternative. I have used the lijjat papad, you can choose any urad dal papad of your choice. This masala papad is a perfect starter, you can also serve it to kids as snack after school. Mean while do not forget to check out other interesting starter/appetizer recipes in the link.

Here’s how to make Masala Papad with step by step photos…

Thursday, 19 November 2015

Baby Corn Fingers/Baby Corn Fritters/Baby Corn Golden Fries

Baby corn fingers is an interesting and addictive starter/appetizer, can be prepared in no time. It is a perfect finger food which we come across in all most all the restaurant menus. My kids love baby corn fingers and it is wonderful after school evening snacks.

Here’s how to make Baby Corn Fritters with step by step photos…


Saturday, 19 September 2015

Zucchini Bajji/Zucchini Fritters

Bajji is a very popular and an addictive deep fried evening snack. Bajji is made by coating different types of vegetables like onion, potato, plantain, eggplant etc in a special batter and deep fried in oil. For a change, I have made bajjis with zucchini and it taste totally awesome. Try out this wonderful snack and enjoy your day.

Here’s how to make zucchini bajji/fritter with step by step photos…

Wednesday, 16 September 2015

Pooranam Kozhukattai – With Kadalai Paruppu Pooranam/Paruppu Mothagam/Kadalai Paruppu Pooranam Kozhukattai – Vinagayar Chaturthi Special

Hello friends,

Advance Vinayagar Chaturthi wishes to all of you. For this Ganesha Chaturthi I am posting a very special Kadalai Paruppu Kozhukattai, I have already posted modagam with coconut and jaggery earlier. Do check out the link as well for the recipe. For this Ganesha Chaturthi make this special modakam for neivadhayam and enjoy the day. May the blessings of Lord Ganesha always be upon all of us.

Here’s how to make Modagam with paruppu pooranam with step by step photos…


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