ThaenMittai Recipe/தேன்மிட்டாய்/Honey Candy/Sugar Balls – How to make ThaenMittai with step by step photos

Hello friends,

I am so happy to share with you all “Thaen Mittai/ தேன்மிட்டாய்” which will surely bring back our nostalgic memories of our childhood as my 700^th post. Though the name of this lovely little cute balls is “thaen mittai” it does not involve honey in it, it is just that the balls are crispy on the outside and juicy syrup on the inside which is like the honey dripping out and taste scrumptious. Whenever I see “thaen mittai” in the shop /potti kadai the first thing I remember is, me and my friends sharing and eating the thaen mittai after school. I just love it to the core, even now when I see it in the shop I buy it and my kids also love them. I know most of all the 90’s kids love “thaen mittai”.  Usually the Thaen mittai is made by adding red food color, so I have done two versions one by adding color and other with out color. Do try out this tempting “thaen mittai” and post your comments here. Thank you all friends, followers, bloggers and reader for supporting me all through the years. Please keep supporting and visiting Priyasvirundhu as usual for more and more delicious recipes from my kitchen. Meanwhile do check out interesting Sweets/Snacks here.

Here’s how to make “Thaen Mittai/ தேன்மிட்டாய்” with step by step photos...

Vazhaikkai Kola Urundai Recipe/Plantain Spicy Balls Recipe/Raw Banana Spicy Balls /Raw Banana Koftas – Step by Step Pictures

The moment we hear Kola Urundai, we all get reminded for Mutton or Chicken Kola urundai only, but today I am going to share a very interesting and tempting Vazhaikkai Kola Urundai, a wonderful delight for vegetarians. Vazhaikkai Kola Urundai is the vegetarian version of the same meat balls where raw banana is used in place of minced meat. Vazhaikkai Kola Urundai is versatile dish which can be served as side dish during lunch or kofta balls in gravy or even as evening snacks. Do try out this super tempting Vazhaikkai Kola Urundai and post your comments here. Meanwhile do check out other interesting, crunchy and delicious evening snacks and appetizer varities here and check out Vazhaipoo Kola Urundai here.

Here’s how to make Vazhaikkai Kola Urundai with step by step photos…

Masala Sundal Recipe/Kondakadalai Masala Sundal/White Chickpea Sundal/Kondakadalai Sundal with Video in English & Tamil – Navaratri Special

Today, I am going to share a Vellai Kondaikadalai Sundal, which has perfect blend of ground spices with bursting flavours. This sundal taste heavenly and lovely. Do try out this super healthy and tasty Vellai Kondakadalai sundal and post your comments here. Meanwhile do check out other interesting and healthy Sundal Varieties here.

Here’s how to make Chickpea Sundal with step by step photos…

Chettinad Kara Chutney/Kara Chutney Recipe/ChettinadOnion &Tomato Kara Chutney/Spicy Red Chutney Recipe

Chetiinad Kara Chutney is a lip-smacking chutney that is instantly loved by anyone and everyone. Kara means spicy, as the name implies it is a spicy and tangy chutney that goes very well with idlis, dosas, uthappam, kuzhipaniyarams, chapatti, rotis etc. Do try out this easy and quick Chettinad Kara Chutney and post your comments here. Meanwhile do check out other interesting and tempting Chutney and thogaiyal varieties here.

Here’s how to make Chettinad Kara Chutney with step by step photos…

Wheat Flour Halwa/Instant Wheat Flour Halwa/Atta Halwa/Godhumai Maavu Halwa-Diwali Sweets

Wheat Flour Halwa/Atta Halwa/Godhumai Maavu Halwa is very simple and easy halwa variety that can be made in very little time. This wheat flour halwa is a very popular and traditional dessert made in North India. Usually food coloring is added to the wheat flour halwa, but I have not added any food coloring, but have added caramelized sugar which has given a beautiful natural color to the halwa. Do try out this interesting Wheat Flour Halwa and post your comments here. Meanwhile do check out other interesting Halwa varieties here and also other Diwali Sweets and Snacks here.

Here’s how to make Wheat Flour Halwa with step by step photos…

7 Cup Burfi/Seven Cup Burfi – Easy Diwali Sweet/Sweet for Special Occasions or Neivedhyam

Hello Friends,

Today, I am going to share a very easy, extremely tasty 7 Cup Burfi which I made for this Diwali. The name 7 Cup Burfi is just an easy way to remember, that all ingredients are each one cup except sugar alone being 3 cups. But I feel 3 cups of sugar is way too sweet, so I have used only 2 ½ cups, sometimes I add only 2 cups. Though I have made this several times, I was unable to share it with you all, so this time I made sure I click some pictures and share it with you all. It is one such recipe, that even the beginners can try because it does not involve in making the single string sugar syrup etc.  Any way friends, do try out this delectable, tempting and mouthwatering 7 cup burfi and post your comments here. Meanwhile, do check out other interesting Diwali Sweets andDiwali Snacks here and enjoy. Have a wonderful and safe Diwali.

Here’s how to make 7 Cup Burfi with step by step photos…

Ullundhu Murukku/Ullutham Paruppu Murukku/Urad Dal Murukku – Easy Diwali Snacks/Deepawali Special Murukku

Today, Iam going to share a very interesting Murukku variety – Ullundhu Murukku with a twist, yet crunchy, tasty, tempting and melts in your mouth. I have already posted the original version of Murukkumade with Urad dal flour, but this one is made by cooking the urad dal and then adding it to the flour. Do try out this irresistible Ullundhu Murukku and post your comments here. Meanwhile do check out other interesting Diwali Snacks andDiwali Sweets here.

Here's how to make Ullundhu Murukku with step by step photos...

Garlic KaraSev/Poondu Kara Sev/Kaara Sev –Easy Diwali Snacks

Garlic KaraSev/Poondu KaraSev is a delectable, spicy, crunchy and flavourful evening snack made with besan flour and rice flour. With Diwali coming up in another few days, I thought of sharing with you all my favourite and tempting Garlic Kara Sev. Do try out this Garlic Kara sev and also the Kara Sev which I have posted earlier and post your comments here. Meanwhile do check out other interesting Diwali Sweets and Snacks here.

Here’s how to make Garlic/Poondu Kara Sev with step by step photos…

Pachai Payaru Sundal/Green Gram Sundal/Moong Bean Sundal – Navarathri Special Sundal

Today, I am going to share a very healthy and delicious Pachai Payaru Sundal/Green Gram Sundal which can be made as neivedhyam for Navarathri or as evening snacks for kids after school. Pachai payaru /Green gram is loaded with fibre, prevents constipation, helps in reducing weight, cholesterol and controls blood pressure. It is loaded with antioxidants , which helps in good hair growth and for healthy skin. Do try out this healthy and tasty sundal and post your comments here. Meanwhile do check out other interesting Sundal varieties here and All about Navrathri along with special sundals,rice varieties and sweets here.

Here’s how to make Pachai Payaru Sundal with step by step photos…

Mushroom Soup Recipe/Creamy Mushroom Soup/Kalaan Soup/How to make Mushroom Soup with step by step photos

I am going to share a very healthy, tasty and creamy soup – mushroom soup that can be made in a jiffy and served as appetizer or as evening snack. Try out this delicious and tempting mushroom soup and post your comments here. Meanwhile do check out other interesting soup varieties here.

Here’s how to make Mushroom Soup with step by step photos...

Mutton Fry Recipe/Goat Meat Fry Recipe/SouthIndian Style Mutton Fry Recipe-Howt to make Mutton Fry wtih step by step photos

Today, I am going to share a very easy and totally irresistible Mutton Fry which my mom makes on Sundays. Though, I make this mutton fry very often, I was really surprised to see that I have not shared one of the best mutton fry with you all. So for today’s special it is going to be my mom’s –Mutton Fry. Do try out this super tempting Mutton fry and post your comment here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Mutton Fry with step by step photos…

Squid Fry/Kanava Meen Varuval/Kerala Squid Fry/Kanava Fry/Calamari Fry/Koonthal Varuval

Squid is cooked and eaten in many cuisines all over the world. The common culinary name for squid is Calamari and is often used for squid dishes. The direct source of the English name calamari is disputed, with Spanish calamari, Italian calamaro and Modern Greek Kalamari being cited. Ultimately, all of these terms derive from the Late Latin calamarium, “pen case” or “ink pot”, itself from the Latin calamarius. “pertaining to a writing-reed”, after the resemblance in shape and the inky fluid that the squid secrete[Souce:Wikipedia]. Now that we saw how interesting the squid is known throughout the world, the squid fry is equally interesting like the name itself. Do try out this interesting, authentic and tempting Squid Fry and post your comments here. Meanwhile do check out other interesting Mutton Recipes, Fish Recipes and Chicken Recipes here.

Here’s how to make Squid Fry with step by step photos…

Egg Bites/Easy & Healthy Egg Bites/Easy Breakfast Recipe-Egg Bites/Egg Paniyaram

Eggs are one healthy and perfect choice for a low card and protein rich breakfast. These Egg Bites are very easy to make and are filling too. This can also be served as evening snacks or as appetizers as well. You can serve this Egg bites alone one or two bread slices and a cup of healthy fresh fruit juice for breakfast. Do try out this healthy Egg Bites and post your comments here. Meanwhile do check out other interesting Breakfastrecipes here.

Here’s how to make Egg Bites with step by step photos…

Vazhaipoo Kola Urundai Recipe/Banana Flower Fritters Recipe/How to make Vazhaipoo Kola Urundai with step by step photos

Today, I am going to share a very interesting, addictive and tempting Vazhai poo Kola urundai. Vahai poo/Banan flower kola urundai is an all time favorite of mine, can be had as evening snack/appetizer or as side dish for lunch or dinner. The most tedious part of making this kola urundai is cleaning the vazhai poo/banana flower. But by the time any one starts eating these kola urundai they will forget about the tedious job. Meanwhile do check out other interesting and tempting Vadai/appetizers in the link. Do try out this Vazhai poo kola urundai and post you comments here.

Here’s how to make Vazhai poo Kola Urundai with step by step photos…

Buttered Sweet Corn/Cup Corn Recipe/Sweet Corn Flavoured with Butter & Mixed Herbs/Quick & Easy Snack Recipe

Buttered Sweet Corn is a very easy, tasty and quick snack that can be made in a jiffy. I usually have a packet of Corn Kernels in my freezer and use it to make cup corn and serve as evening snack for my kids. I have used butter to make this corn, if you are diet conscious you can very well replace it with 3 tsp of oil. This Buttered Corn recipe is super duper easy and nobody can surely go wrong in it. Do try out this Buttered Corn recipe and post your comments here.

Here’s how to make Buttered Sweet Corn with step by step photos…

Cabbage & Bell Pepper Soup/Diet Soup

Hello Friends,

Today, I am going to share a very healthy and filling soup – Cabbage & Bell Pepper Soup.  Are you thinking of going on a diet, than this soup is the right choice. This Cabbage Soup definitely satisfies your taste buds and can be had without any guilt. Meanwhile do check out other healthy and interesting Soups and Salad varieties here.

Here’s how to make Cabbage & Bell pepper Soup with step by step photos…

Potato 65 Recipe/Aloo 65/Urulai Kizhangu 65/உருளைக்கிழங்கு 65-Easy 65 Recipes

Today, I am going to share a very simple, easy and spicy Potato 65/Aloo 65/Urulai kizhangu 65. You can check out other version of Potato 65 which I have posted earlier. Do check out other interesting Chicken 65, Hyderabadi 65, Prawn 65, Cauliflower/Gobi 65, Mushroom65, Paneer 65, Soy Chunks/MealMaker 65 and have a great day.

Here’s how to make Potato 65 with step by step photos…

Horsegram Sundal Recipe/Kollu Sundal Recipe/கொள்ளு சுண்டல் -Navaratri Special Sundal/Kollu Sundal recipe with step by step photos

Today, I am going to share a very healthy sundal – Horsegram sundal/kollu sundal. I have added onions to make this sundal , but if  you are making this sundal for neivedhyam , you can skip the onions when making it. I have earlier posted Kollu Salad, Kollu Idli Podi, Kollu Thuvaiyal a very healthy snack and side dish for idlis/dosas. Do try out this healthy sundal and post your comments here. Meanwhile do check out other interesting and healthy Sundal varieties here.

Here’s how to make Horsegram Sundal with step by step photos…

Horsegram Salad Recipe/Kollu Salad Recipe/கொள்ளு கலவை/Diabetic Friendly Recipe/Weight Loss Recipe/Diet Friendly Recipe

Today I am going to share a very healthy and diet friendly recipe – Kollu/Horsegram salad. It is important and necessary for all diabetic patients to reduce the amount of carbohydrate intake, especially in the night and this protein packed salad is an excellent solution for the same. There’s an old saying “கொழுத்தவனுக்கு கொள்ளு, இளைத்தவனுக்கு எள்ளு” – which means if your fat eat horse gram and if your thin eat sesame seeds.  Horsegram/kollu is normally used to feed horses, but used in cooking as well. Now coming to the recipes of Kollu/horsegram -  is one type of bean that is used very little in cooking. But in TamilNadu, kollu is used to make Kollu idli podi, Kollu Salad , kollu sundal, Kollu Thuvaiyal, Kollu Rasam etc. Horsegram has numerous health benefits, rich in proteins (20%), high in fibre, low in calories, easy to digest and keeps us full for a long time. It is also prescribed to persons suffering from jaundice or water retention and as part of a weight loss diet. And now coming to the recipe, it is a very easy and quick fix salad can be made in less than 10 minutes. Also check out other interesting and healthy Salad varieties here.

Here’s how to make Horsegram Salad/Kollu salad…

Mutton Cashew Nuts Fry Recipe/Mutton Chukka Varuval/Spicy Mutton Chukka –Sunday Special/Mutton Mundhiri Paruppu Varuval.

Today, I am going to share one of my mom’s signature recipes – Mutton Cashewnut Fry/Mutton Mundhiri Paruppu Varuval. I love this mutton fry a lot and mom usually makes this on a Sunday for lunch. The soft and spicy goat meat roasted well with perfect blend of masalas along with crunchy cashew nuts, tastes heavenly. My whole family loves this mutton fry a lot. It is a foolproof recipe which nobody can go wrong. Do try out this tempting mutton fry and post your comments here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Mutton Cashew nuts fry with step by step photos…