Showing posts with label Chutney Varieties. Show all posts
Showing posts with label Chutney Varieties. Show all posts

Saturday 8 June 2013

Paruppu Thogaiyal/Thoor Dal Thogaiyal

Paruppu thogaiyal is a traditional South Indian dish. It is very simple, quick and healthy thogaiyal made within 15 min. I still remember the days when my mom is sick, my dad makes this simple thogaiyal and serves it with rasam and white rice.   Check out other delectable chutneys here.

Here’s how to make paruppu thogaiyal with photos…


Monday 13 May 2013

Zucchini /Courgette Chutney [South Indian Style -Side dish for Idlis & Dosas]

Zucchini is a summer squash, very low in calories (15 calories per 100gm), rich in folate, potassium and vitamin A. It is a very delicate vegetable which cooks very fast. This is a exotic chutney with a Indian twist…  Check out other delectable chutneys here.

Here’s how to make it with step by step photos…


Friday 10 May 2013

Kaara Chutney Recipe/Rosapoo Chutney Recipe/Sambar Vengaya Chutney/Pearl Onion Chutney Recipe[Side dish for Idlis & Dosas]

This chutney is very special and quick chutney that can be made in minutes. You all must be surprised with the name “rosapoo” – yes that is how it is called in Nagapattinam. When I was a small kid, I used to think this chutney had rosapoo(rose) in it, very funny…

But my mom used to say, this chutney is made of sambar vengayam, red chillies and tamarind which give a beautiful color, from which it gets its name. This is my mom’s special recipe, she makes this is in ammi (grinding stone) it gives heavenly taste.  Check out other delectable chutneys here.  

Here’s how to make it with photos…

Sunday 5 May 2013

Thakkali Thokku Recipe/Tomato Thokku Recipe[Side dish for Idlis & Dosas-Multipurpose thokku]/Tomato Thokku

Tomato thokku is a very simple and delicious South Indian delight which can prepared,stored and saved for later. It comes in very handy when we don’t have time to cook. It is a perfect side dish for idli’s, dosa and rotis. You can even mix it in white rice and pack it for lunch. This is my mom's special thakkali thokku...  Check out other delectable chutneys here.

Here’s how to make tomato thokku with step by step photos…


Tuesday 19 March 2013

Sutta Kathirkai Chutney/Brinjal Chutney/ Egg Plant chutney[Side dish for Idlis & Dosas]

Sutta Kathrikai Chutney/Brinjal Chutney/Eggplant chutney, is a very special chutney and excellent side dish for idlis and dosa. It has the wonderful smokey flavor which makes it very unique.  Check out other delectable chutneys here.

Here's how to make it with step by step photos...


Kothamalli Chutney/Cilantro chutney/Coriander leaves chutney[Side dish for Idlis & Dosas-Multipurpose chutney]

Kothamalli Chutney/Cilantro chutney/Coriander leaves chutney. This is a very healthy chutney, with loads of fiber, iron, vitamins and minerals. You want to make a perfect green chutney, then here it is.  Check out other delectable chutneys here.

Here’s how to make it with step by step photos…