Sunday, 20 September 2015

Besan Ladoo/Gram Flour Ladoo/Kadalai Maavu Ladoo

I am very happy and excited to share with you all a special Besan Ladoo for my 500th post. I thank all the readers, followers, subscribers and each and every one of you in this virtual world for the constant and continuous support and encouragement. Besan Ladoo is prepared with gram flour, sugar and ghee. We can make this ladoo for special occasions like Diwali,  Pooja days or for celebrations. For now enjoy this delicious besan ladoo and have a great day. Do check out other delicious and delectable Diwali Sweets here.


Here’s how to make Besan Ladoo with step by step photos…

Saturday, 19 September 2015

Zucchini Bajji/Zucchini Fritters

Bajji is a very popular and an addictive deep fried evening snack. Bajji is made by coating different types of vegetables like onion, potato, plantain, eggplant etc in a special batter and deep fried in oil. For a change, I have made bajjis with zucchini and it taste totally awesome. Try out this wonderful snack and enjoy your day.

Here’s how to make zucchini bajji/fritter with step by step photos…

Friday, 18 September 2015

Jack Fruit Seed Masala/Jack Fruit Seed Dry Curry Recipe/Palakottai Masala

Jack Fruit Seed masala/Palakottai curry is perfect side dish for any South Indian Meals or rice varieties. Not just rice varieties, it can be had as side dish for rotis or type of bread varieties. Jack fruit seed recipes are prepared during the summer season in Tamil Nadu & Kerala. There are enormous benefits of jack fruit seeds/palakottai, it is loaded with proteins, carbohydrates, vitamins and minerals. So don’t ever throw away the jack fruit seed, try out this jack fruit seed masala and enjoy your day.

Here’s how to make Jack Fruit Seed Masala/Palakottai Masala with step by step photos…

Wednesday, 16 September 2015

Pooranam Kozhukattai Recipe– With Kadalai Paruppu Pooranam/Paruppu Mothagam/Kadalai Paruppu Pooranam Kozhukattai – Vinagayar Chaturthi Special

Advance Vinayagar Chaturthi wishes to all of you. For this Ganesha Chaturthi I am posting a very special Kadalai Paruppu Kozhukattai, I have already posted modagam with coconut and jaggery earlier. Do check out the link as well for the recipe. For this Ganesha Chaturthi make this special modakam for neivadhayam and enjoy the day. May the blessings of Lord Ganesha always be upon all of us.

Here’s how to make Modagam with paruppu pooranam with step by step photos…

Friday, 24 July 2015

Narthangai Sadam/Citron Rice Recipe

Narthangai/Citron belongs to lemon family. It taste similar to lemon, but has a unique flavour to it. This narthangai sadam is very easy to prepare. It is a perfect lunch box recipe and can be packed during travel as well. There are many other types of narthangai recipes like narthangai pachadi, narthangai podi, narthangai uppu oorgai, narthai thokku etc are prepared in Tamil Nadu. I will be sharing as many as possible in my future post. For now, I am going to share narthangai sadam with you all. Meanwhile check out other vegetarian rice varieties here.

Here’s how to make Narthangai Sadam with step by step photos…

South Indian Lunch Menu – I

A very simple and delectable South Indian Lunch Menu is what I been thinking of posting for a very long time. This post has been in my drafts for a very long time, so here it is friends a simple South Indian Lunch Menu

Here how to make it with photos…

Banana Chocolate Milkshake Recipe-Kids Delight

Today I am going to share a very simple and quick Banana Chocolate Milkshake. You can make it no time and surprise your kids after school. I have added a scoop of ice cream, you can make this milkshake fat free by skipping the ice cream. Try out this luscious milkshake and have a great day. Meanwhile check out other milkshakes & smoothies here.

Here’s how to make Banana Chocolate Milkshake wuth step by step…

Thursday, 23 July 2015

Vendhaya Rasam/Fenugreek Seeds Rasam/Vendhaya Rasam Recipe/Easy Rasam Recipe

Rasam is a staple food  made in every South Indian homes. We make rasam almost every day for lunch, so why not add a twist and make it more interesting and also make it healthy. I have posted several interesting and aromatic rasam’s earlier, do not forget to check out other RASAM VARIETIES here.

Here’s how to make Vendhaya Rasam with step by step photos…

Onion Raita/Vengaya Pachadi

A very simple and healthy onion raita is today’s recipe. This is a perfect accompaniment for biryanis, pulavs and ricevarieties. Check out other raita and pachadi varieties here.

Here’s how to make Onion Raita with step by step photos…

Beetroot Poriyal/Beetroot Stir Fry Recipe

Hello friends,

Today I am going to share a very simple, healthy and quick Beetroot Poriyal. This is perfect and lovely accompaniment for any rice varieties or any type of rotis or naans. With not much of introduction I am moving on to the recipe. Meanwhile do not forget to checkout other delectable vegetable poriyal varieties here.

Here’s how to make Beetroot Poriyal with step by step photos…

Saturday, 18 July 2015

Mutton Kheema Masala Recipe/Mutton KothuKari Masala/How to make Mutton Kheema Masala with step by step photos and Video

Mutton Kheema Masala/Kotthukari Masala is our families all-time favourite. It is a perfect side dish for rotis, naans and parathas. This Mutton Kheema Masala is one of my mom’s best recipes. Do try out this Mutton Kheema Masala and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes. Also like, share and subscribe to my youtube channel PriyasVirundhu

Here’s how to make Mutton Kheema Masala with step by step photos…

Mango Halwa Recipe / Maampazham Halwa Recipe/ How to make Mango Halwa with step by step photos

Eid Mubarak. I wish all my friends, readers and followers around the world a very happy and peaceful Eid.

Mango Halwa is a very delightful and finger licking halwa that can be made in minutes. Not just that, when you have lot of mangoes in hand then you can make this halwa in a big batch and store it in the refrigerator. You can spread this mango halwa on rotis to make rolls for lunch box, or spread it on breads to make sandwiches or spread it on dosas to make special mango halwa dosa. Any way friends do try out this easy, quick and delicious Mango Halwa and post your friends. Do check out other delectable and tempting MANGO RECIPES here.
Here’s how to make Mango Halwa with step by step photos…

Wednesday, 15 July 2015

Meal Maker Fry/Soya Chunks Fry – Soya Chunks Stir Fry

Today I am going to share and very healthy, protein packed side dish that can be prepared for lunch for any rice varieties or for any kind of rotis. This is one kind of side dish that can be made in less than 15 minutes and packed for lunch. I have already posted Soy chunks 65, Soy chunks biryani and Soy chunksvegetable curry, do check them out as well. For now try out this quick Meal Maker Fry/Soya Chunks Fry and post your comments.

Here’s how to make Meal Maker Fry/Soya Chunks Fry with step by step photos…

Monday, 13 July 2015

Kollu Podi/Kollu Idli Milagai Podi/Idli Milagai Podo with HorseGram – Side Dish for Idlis/Dosas/Uthappam

Today I am going to share a very healthy and Idli Milagai Podi made with Kollu/Horse gram. Horse gram/Kollu is most protein rich lentil high in rion, calcium and protein. It is low in fat content and actually helps in management of obesity, because it has the ability to attack fatty tissues. There are several recipes made with Kollu like kollu kootu, kollu rasam, kollu chutney, kollu drink/water, kollu thuvaiyal, kollu sambar, kollu sundal etc which I will be posting in the future posts. For now try out this healthy Kollu/Horse gram Podi and post your comments. Check out other Podi and Chutney Varieties here.

Here’s how to make Horse Gram/Kollu Idli Podi with step by step photos…

Sunday, 12 July 2015

Thoothuvalai Keerai Rasam/Thuthuvalai Keerai Rasam/Thoothuvalai Keerai Rasam Recipe with step by step photos

The scientific name of Thoothuvalai Keerai is Solanum Trilobatum. Thoothuvalai keerai has lots of health benefits and is commonly used for treating cold, cough, throat infections and acute asthma. Thoothuvalai leaves can be used for preparing thoothuvalai chutney, thuvaiyal, dosai, candy etc. Thoothuvalai keerai can be roasted in ghee, powdered and added to hot steaming rice for respiratory problems and as sinus cure. For now I am going to share Thoothuvalai Keerai Rasam, do try it out and post your comments. Please check out other interesting “RASAM VARIETIES” here.

Here’s how to make Thoothuvalai Keerai Rasam with step by step photos…

Friday, 10 July 2015

Ponnanganni Keerai Poriyal Recipe– Simple & Healthy Keerai Poriyal/Ponnanganni Keerai Poriyal with step by step photos/How to make Ponnanganni Keerai

Ponnanganni Keerai is called as “Dwarf Copperleaf” in English, is a green variety available throughout the year. The name “Ponnanganni” means glow like gold. It is loaded with iron, calcium and other vital nutrients that make our hair and skin glow. When Ponnanganni is taken for a period of 48 days regularly, it heals our body of all kinds of deficiency and reduces the body heat, as it is an excellent body coolant. Ponnanganni is specifically recommended for eye ailments, asthma, gonorrhoea, syphilis. Most of them avoid these types of greens, because they do not know how to cook them or to use them. A very simple ponnanganni keerai poriyal/stir fry included twice or thrice a week in our diet is a wonderful remedy to stay healthy. Ponnanganni oil/thailam is very famous in Tamil Nadu and is used for treating headaches and also for treating excessive body heat during the summer months. For now friends I am going to share this Ponnanganni Keerai poriyal, do try it for sure and post your comments. Meanwhile do check out other Keerai Recipes here.

Here’s how to make Ponnanganni Keerai Poriyal with step by step photos…


Thursday, 9 July 2015

Cilantro Chicken Masala Recipe/Coriander Chicken Masala – Green Coriander Chicken Curry with step by step photos

Coriander Chicken Masala is an aromatic, tempting, addictive and colourful chicken masala. The chicken is cooked in ground coriander leaves paste along with other spices. This chicken masala is a perfect Sunday special. Do try out this Coriander Chicken Masala and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Cilantro Chicken Masala with step by step photos…

Oats Carrot Smoothie – Healthy & Light Breakfast Smoothie

Today I am going to share with you all a very light, healthy and filling breakfast smoothie. You can make this smoothie is no time and it can also be served as snack between meals. The carrots offers vitamin A & C, dates offer iron & minerals, milk provides calcium & minerals and oats gives enough fibre and energy. So why not start your day with this healthy smoothie? Meanwhile do check out other interesting, tempting, refreshing and lip smacking Smoothies/Ice-creams/Milkshakes/Juices here.

Here’s how to make Oats Carrot Smoothie with step by step photos…

Wednesday, 8 July 2015

Mango Kulfi Recipe/Mango Kulfi Ice/Kulfi Recipe/How to make Mango Kulfi with step by step photos

Kulfi is a very popular traditional frozen dessert from the Indian subcontinent. Kulfi is originally prepared by evaporating sweetened milk by slow cooking. The milk is boiled until it turns thick, which in turn increases the fat, protein and the density. In India, kulfis are sold by kulfiwalas, who keep the frozen moulds inside the earthenware pot called a matka filled with ice and salt. It is garnished with pistas and served cold [Source: Wikipedia]. Do try out this mango kulfi and post your feedback. Check out other mouth-watering Mango Recipes here.  Meanwhile do check out other interesting and refreshing Juice/Milkshakes/Smoothies/Ice creams etc here.

Here’s how to make Mango Kulfi with step by step photos…

Tuesday, 7 July 2015

Onion Rice/Vengaya Sadam - Natural cure to reduce body heat & to heal stomach pain

I have been thinking of posting this recipe for a very long time, but could not. This is a recipe which my grandma used to make, then my mom and now me. This onion rice is very special and has lots of medicinal values in it. My grandma used to make this rice, when someone is suffering from stomach pain. She used to say that the onions, cooked in ghee, combined with black pepper powder reduces the body heat, heals the stomach ulcer and cures the pain. I make this a lot in summer days to cool down the body temperature. My grandma makes this only with white onions, but I switch between white, red and small pearl onions depending on the availability of onions in my kitchen. Any way friends do try out this wonderful, healing Onion rice and post your feedback.

Here’s how to make Onion Rice with step by step photos…



Saturday, 4 July 2015

Thirunelveli Sambar - Tamil Nadu Special

Thirunelveli also known as Nellai is a city in the Southern state of Tamil Nadu, India. It is located on the banks of Thamirabarani River. Thirunelveli has a number of historical monuments, the Nellaiappar Temple being the most prominent. The temple is dedicated to Lord Shiva and worshiped as Nellaiappar. Thiru-Nel-Veli(Thiru –shri, Nel –Paddi, Veli-Fence). It is believed that food grains collected for worship at the temple were protected from the floods by the fence, hence the name [source:www.Tirunelveli.com]. Apart from temples and natural beauty, Thirunelveli is famous for Iruttu Kadai Halwa, Sodhi and many more recipes. Today I am going to share with you all a very famous Thirunelveli Sambar which has unique flavor, taste and aroma. Do try out this Thirunelveli sambar and post your comments. Meanwhile, do check out other sambar varieties ,I have posted earlier.

Here’s how to make Thirunelveli Sambar with step by step photos…

Friday, 3 July 2015

Mochai kottai Masala/Field Beans Masala/Mochai Kottai Stir Fry

Mochai [fresh] is a type of field beans available in the market during winter. The same is dried and available in all provisional stores throughout the year. The dried Mochai [Tamil] is called as Mochai Kottai. This mochai kottai masala/stir fry is quite common in South India. The other most commonly prepared recipe with this bean is the mochai kottai kara kuzhambu, I will post this recipe in my future post soon. For now try out this protein packed healthy Mochai Kottai Masala/Stir Fry and post your comments.

Here’s how to make Mochai Kottai Masala with step by step photos….

Chocolate Mug Cake Recipe - Microwave Minute Cake/Chocolate Mug Cake Recipe with step by step photos

Today it's a simple, quick and easy microwave chocolate mug cake that can be made in a minute. This cake can be served as evening snack for kids after school, it will surely put a smile on their face and your kids energy goes up, up and up. Try it out friends and post your comments
Here's how to make Chocolate Mug Cake with step by step photos....

Wednesday, 1 July 2015

Cardamom Cake Recipe/Tea Cake/Tea Time Cardamom Cake-How to make Tea Cake with step by step photos

Today after a very long time, I am posting a very flavourful tea cake. Tea Cakes are available in almost all the bakeries and roadside tea shops. I have been thinking of posting this lovely cake for very long time, but was just postponing it. This cardamom tea cake is so light, fluffy and makes you want to eat more. Do try out this Cardamom Tea Cake and post your comments. Check out other delectable cake varieties here.

Here's how to make Cardamom Tea Cake with step by step photos...

Tuesday, 30 June 2015

Mango Lassi Recipe/Maambazham Lassi Recipe/Sweet Mango Lassi/How to make Mango Lassi

As the name says it all, without any further delay I am moving on to this refreshing, cooling and addictive Mango Lassi. Try out this Mango Lassi and enjoy. Meanwhile do not forget to check out other Mango Recipes here. Meanwhile also chcek out other interesting and tempting Lassi/Juice/Bevereages/Milkshakes/Smoothies here.

Here’s how to make Mango Lassi with step by step photos…


Monday, 29 June 2015

Shahi Tukda/Shahi Tukra Recipe

Shahi Tukda/Tukra means royal dessert that can be made quickly and taste exotic. It one of the most sumptuous desserts made by frying the bread slices to golden brown colour and then soaking it in sugar syrup. The final touch of pouring the rabadi and garnishing with nuts & dried fruits makes it luscious , rich and royal. Enjoy this Shahi Tukra as dessert during this special month of Ramadan.

Here’s how to make Shahi Tukda with step by step photos…

Sunday, 28 June 2015

Butter Chicken Recipe/Murgh Makhani/How to make Butter Chicken with step by step photos

Yes, today it’s Butter Chicken Recipe, the most famous North Indian dish found in all the restaurant menus. The perfectly cooked/baked chicken dunked in rich and creamy tomato gravy with just the right amount of Indian spices is  everybody’s favorite. This Butter Chicken is wonderful combo for naans & all kinds of rotis and is perfect dish for large gatherings and parties. Do try out this rich Butter Chicken Recipe and post your feedbackAlso check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Butter Chicken with step by step photos…

Instant Poondu Milagai Podi/Instant Garlic Milagai Podi – No Grinding [Side Dish for Idlis, Dosas & Uthappams]

Do not have time to prepare side dish for idlis and dosas ? Do you want to make it within minutes? Then you are at the right place, here’s an easy and quick Poondu Milagai Podi that can be made in minutes. This is my MOM’s special, we all just love it. The best part is, it involves no grinding and can be made with just 3 ingredients. I will strongly suggest this for bachelors because it is one of the easiest but tastiest milagai podi. And one more thing, you can prepare this and keep it for a week also at room temperature, it will not get spoilt. Do try out this easy and quick Poondu Milagai Podi, you will instantly fall in love with it. Do not forget to check out other chutney and podi varieties here.

Here’s how to make Instant Poondu Milagai Podi with step by step photos…

Thursday, 25 June 2015

Mango Popsicle/Homemade Mango Popsicle/Kuchi Ice/ Ice Lolly

Today its Mango Popsicle, yet another mango delish for the Mango Recipe series. Kids love to have popsicles. Especially fresh, homemade, refreshing Mango popsicles are the best treat for the kids. These popsicles are super easy to make and are healthy too. Enjoy this refreshing mango popsicle and have a great day. Do not forget to check out other delightful and special Mango Recipes here.

Here’s how to make Mango Popsicle…

Wednesday, 24 June 2015

Nellikkai Thokku/AruNellikkai Thokku/Amla Pickle/Gooseberry Pickle –TamilNadu Special

Aru Nellikkai is another variety of Gooseberry/Amla/Nellikkai, which is smaller in size and star shaped fruit. Nellikkai is called as Gooseberry in English and Amla in Hindi. We all know it is rich in Vitamin C, iron and helps in purifying the blood. They help in expelling the toxins from our body and improve the defence mechanism. Amla/Nellikkai in powdered form is a great remedy for hyper acidity and ulcer. Now coming to the recipe, today I am going to share Nellikkai Thokku, my mom’s recipe. We have AruNellikkai tree in our house which bore loads and loads of Nellikkai starting from the trunk to the top most part of the tree. We plucked lots of them and I made big batches of thokku and shared it with our relatives. This thokku tastes extraordinary and when paired with curd/yogurt rice it taste heavenly.

Here’s how to make Nellikkai Thokku with step by step photos…

Monday, 22 June 2015

Raw Mango Rice /How to make Mango rice/Maangai Saadham

Yes friends, as I promised earlier here is another mango recipe in the mango recipe series. Now that we are getting bags and bags of mangoes from our back yard, we are distributing a lot of them to friends, relatives and neighbours. We plucked some raw tangy mangoes from the tree and made mango rice. This rice is one special kind of variety rice, as it is prepared in Seemandham/Vallikappu [Baby Shower] Ceremony in Tamil Nadu. I have already posted Thengai Sadham/Coconut Rice, Lemon Rice/Elumichai Sadam, Thakkali Sadam/Tomato Rice, Curd Rice/Bagalabath, Bisibelabath/Sambar Rice etc. Do not forget to check out Vallikappu/SeemandhamRice Varieties here.

Here’s how to make Raw Mango Rice with step by step photos…

Sunday, 21 June 2015

Mango Juice/Maampazham Juice

Earlier I posted mango ice cream this week, here is another one in the mango recipe series.  I have few more mango recipes that I made with home grown mangoes. I will be posting them in the coming weeks. For now, are you ready to try home-made luscious mango juice? I can already see the hands rising up. I personally never ever drink any soft drink, but I love maaza/slize /frooti. But when you can make mango juice in just 10 minutes with just 2 ingredients, then why do you have buy the juice packs from the shop? Try out this exotic, incredibly tempting and addictive mango juice. Do not forget to check out other MANGO RECIPES here.

Here’s how to make Mango juice with step by step photos…

Thursday, 18 June 2015

Kanyakumari Chicken Fry Recipe/Chicken Fry Recipe-How to make Kanyakumari Chicken Fry with step by step photos

Wishing all my muslim friends, readers, followers and visitors a very “Happy Ramadan”. This Kanyakumari Chicken Fry is my special treat for this Ramadan and I hope you will all like it.  

After so many months I am going to share an authentic and typical TamilNadu recipe which I came across in a TV show. It is really a tempting and addictive chicken fry from the town of Kanyakumari. This chicken fry is similar to the chicken 65, but we need not add corn flour or rice flour as binding agent. Here white sesame seeds powder is used along with the masala and taste after frying the chicken is just awesome. Not just that , chicken increases the body temperature and the sesame seeds acts as a coolant and suppresses the heat. Do try out this Kanyakumari Chicken Fry and post your feedback. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Kanyakumari Chicken Fry with step by step photos…

Saturday, 13 June 2015

Mango Ice cream /Mango Ice cream with No Eggs/Mango Ice cream with No Ice cream Maker/Maampazham Icecream

Today I am going to share a tempting and delicious mango ice cream. I am pretty sure nobody will say no to mangoes and also when it comes to mango ice creams it is always a super hit. Earlier I have posted Mango Ice cream with condensed milk, but this mango ice cream is made with fresh cream and little milk. This mango ice cream is very special because I made this with our home grown organic mangoes which are extremely sweet. Try out this easy mango ice cream and have a great day.

Here’s how to make Mango ice cream with step by step photos…

Thursday, 11 June 2015

Simple Rasam/Rasam without Rasam powder/Rasam with Freshly Ground Rasam MasalaSimple Rasam Recipe

This simple rasam is my mom’s recipe and my all-time favourite. My mom never makes rasam powder, she always prepares the fresh rasam masala and it has unique taste, aroma and flavour. Do try this simple rasam, you will surely not forget the taste of it and will want to have more of it. Do not forget to check out other rasam varieties I have posted earlier.

Here’s how to make simple rasam with step by step photos…

Strawberry Lassi Recipe/Strawberry Lassi/How to make Strawberry Lassi easily at home

Who can say no to this gorgeous, luscious and delicious strawberry lassi ? Try out this colourful and cooling strawberry lassi for this hot summer and enjoy. Check out other cooling lassi's, smoothies and milkshakes here.

Here’s how to make Strawberry Lassi…


Sunday, 7 June 2015

Marie Biscuit Pudding Recipe– No Bake - Eggless Marie Biscuit Pudding/Marie Biscuit Pudding Recipe with step by step photos

Are you looking to make a dessert in about 15 to 20 minutes? Are you a chocolate lover? Are you in no mood to cook, but want to surprise your kids with a delectable dessert? Then the answer to all of this is – No Bake Marie Biscuit Pudding. Marie Biscuit Pudding is the easiest dessert that can be made a day ahead for parties, get togethers etc. Try out this very easy and quick pudding and have a great day.

Here’s how to make Marie Biscuit Pudding with step by step photos…

Saturday, 6 June 2015

Dates & Almonds Milkshake Recipe - Super Healthy Milkshake for kids

Today I am going to share a very simple, yet healthy and nutritious milkshake made with just three ingredients dates, almonds and milk. Dates are loaded with iron and potassium. They are excellent source of dietary fiber and numerous health benefits packed in them. Almonds are a great source of many nutrients which help in development and health of human brain. Almonds help in regulating cholesterol and improve the strength and durability of bones and teeth. Almonds are good for our heart as they have unsaturated fats, proteins and potassium, the vitamin E present in it reduces the risk of heart disease. Daily intake of 2 or 3 almonds strengthen our immune system and improve skin health and complexion. Milk as we all know provides calcium, phosphorous, magnesium and protein which are all essential for healthy bone growth and development. Try out this healthy milk shake and have a great day. Meanwhile do check out other interesting, tempting, refreshing and lip smacking Smoothies/Ice-creams/Milkshakes/Juices here.

Here’s how to make Dates & Almonds Milkshake...                                                                                             
                                                                                                                                                                                                                                                                                                                                                                    

Tuesday, 2 June 2015

Onion Sabzi/Kande Ki Sabzi

Kande Ki Sabzi/Onion Sabzi is a simple yet delectable Rajasthani recipe made with two main ingredients onions and yogurt. The onions are cooked in yogurt along with perfect blend of spices, this in turn gives a creamy and tender texture to the onions. Onion Sabzi is a perfect side dish for rotis, naan etc.

Here’s how to make Onion/Kande Ki Sabzi with step by step photos…

Saturday, 16 May 2015

Nutella Mug Cake in Microwave/Nutella Mug Cake Recipe

Now that kids are at home due to summer holidays, it is really a big challenge to keep them preoccupied with loads of activities. Also after all the activities they get really hungry and crave for snacks. Though we feed them with fruits, juice etc, once in a while a little treat like a mug cake always puts a smile on their face. So I am going to share with you all a quick and easy Nutella Mug Cake which can be made in less than 5 minutes.

Here’s how to make Nutella Mug Cake…

Sunday, 10 May 2015

Gongura Chutney Recipe/Pulicha Keerai Thuvaiyal Recipe/Gongura Chutney Recipe with step by step photos/Pulicha Keerai Recipe

Gongura/Pulicha Keerai/Sorrel leaves chutney/pachhadi is a very popular Andhra cuisine found in all most all the homes, hotels, restaurants,  food joints etc in AndhraPradesh. Gongura leaves is called as Pulicha keerai in Tamil. It is loaded with iron, vitamins, folic acid and anti-oxidants. Gongura comes in two different varieties, green and red stemmed.  The red stemmed variety is sourer than the green stemmed variety. This thuvaiyal is a perfect blend of sour leaf with dry red chillies, dhania, fenugreek seeds and garlic. Try out this delectable Gongura chutney and post your feedback. Check out other interesting chutney & thogaiyal varieties here.

Here’s how to make Gongura Chutney/thuvaiyal with step by step photos…

Wednesday, 6 May 2015

Vengaya Vadagam Chutney Recipe/Vengaya Vadam Chutney/Thalippu Vadagam Chutney/Thallippu Vengaya Vadagam Chutney

Now that summer is at its peak, everybody is busy preparing vadams, vadagams etc. My mom usually makes Vegaya Vadagam/Thalippu Vadagam at this time of the year and it comes in handy throughout the year. You can as well buy this thallipu vadagam in supermarkets or pappdam/appalam/vathal shops. The thalippu vadagam is bundled with flavour and aroma, which kick starts our senses the moment you smell it.  It is used especially for tempering kaara kuzhambu, vatha kuzhambu, fish/meen kuzhambu etc, which adds extraordinary flavour, taste and aroma. Today I am going to share very simple and quick vadagam chutney which can be made in just 10 minutes. Do try out this flavourful and tasty chutney and have a great day. Do not forget to check out other chutney varieties here.

Here’s how to make Vengaya Vadagam Chutney with step by step photos.

Tuesday, 5 May 2015

Tiffin Sambar – Restaurant Style

Hello friends,
It’s been more than a month after I have posted any recipes, I am really sorry for the long break. I have got several requests from lot of my readers, asking for many recipes. I will surely post the recipes soon. For today, I am going to share with you all a very traditional South Indian tiffin sambar which can be made very easily with less ingredients and in a jiffy. Do try out this finger licking tiffin sambar and have a great day. I have already posted another variety of Tiffin sambar made with moong dal, do check it out as well.

Here’s how to make Tiffin Sambar with step by step photos…