Prawn
Pepper Ghee Masala is succulent, spicy and tempting prawn recipe made with
freshly roasted and ground spices. This fresh ground masala adds more flavour,
aroma and taste to the dish. The prawns are then cooked in ghee along with perfect
blend of spices and final touch of lemon juice makes this dish exotic and extraordinary.
Do try out this Prawn Pepper Ghee Masala
and post your comments here. Meanwhile do check out other interesting
Prawn Recipes here and other Non-VegetarianBiryanis/Pulavs/Gravies/Varuvals/Appetizers here.
Tabs
- Home
- Recipe Index
- Starters/Appetizers
- Breakfast
- Chutney/Thogaiyals
- ChickenRecipes
- MuttonRecipes
- Fish&EggRecipes
- Non-VegBiryanis/Pulav
- VegBiryani/Pulav
- VegKuzhambuVarieties
- Sambar/Kootus
- KeeraiRecipes
- VegVaruval/Poriyal
- RasamRecipes
- NorthIndianSubzi
- PaneerRecipes
- IndianLunchIdeas
- Festivals&Recipes
- IndianSweets/Snacks
- MilletRecipes
- Pastas/Noodles
- Cakes/Cookies
- Smoothies/Milkshakes
- Health & Beauty
- Coffee/Teas/Kashayams
- Jams/Raithas/Pickles
- Basics/Podis/HowTo??
- Benefits of Spices & Herbs
- VideoRecipes
- AboutMe
- Contact Me
- Fish&EggRecipes
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts
Monday 27 January 2020
Friday 24 January 2020
Cold Cocoa Milkhshake/Cocoa Milkshake – How to make Cocoa Milkshake
Cold Cocoa Milkshake is a rich and creamy milkshake
that can be made in a jiffy and served in no time. Do try out this cold cocoa
milkshake and post your comments here. Meanwhile do check out other interesting
Milkshakes/Smoothies/Icecreams/Juices here.
Saturday 11 January 2020
Chicken Fry Recipe/Chicken Varuval Recipe/Easy Chicken Fry Recipe/Sunday Special Chicken Fry – Bachelors Chicken Fry/Easy South Indian Chicken Fry
Today,
I am going to share a very simple, easy and quick Chicken Fry that can be made
in a jiffy. This chicken fry is made by marinating chicken with perfect blend of spices
along with deep fried onions and curry leaves. The deep fried onions add an extraordinary
taste to this chicken fry. This chicken fry is a perfect recipe for get
together's, for bachelors and for beginners. When you prepare for parties and
get together's, you can marinate the chicken the previous night, refrigerate
it and then cook just before the guest arrive. Do try out this tempting and lip
smacking Chicken Fry and post your comments here. Meanwhile check out other
interesting Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes.
Here’s
how to make Easy Chicken Fry with step by step photos…
Wednesday 1 January 2020
Paalada Paayasam/Paalada Pradaman/Rice Palada Paayasam
Paalada Paayasam/Pradaman is a
traditional and mouth watering dessert of Kerala and holds an important place
in Sadya. Rice Ada is nothing but rice flakes which are then cooked with milk
and sugar until it thickens and turns to light pink color. Originally rice
ada/flakes are prepared by soaking the rawrice, grinding, making thin ada’s and
steam cooking them. But here I have used the store bought Rice Ada and followed
the instructions given in the pack. Do try out this rich and creamy Paalada
Pradaman and post your comments here. Meanwhile do check out other interesting
Paayasam/Kheer varieties here and other interesting sweet recipes here.
Here’s how to make Paalada Pradaman with step by
step photos…
Sunday 29 December 2019
Rice Bonda Recipe/Left Over Rice Bonda Recipe/Cooked Rice Bonda-How to make easy and quick Rice Bonda/Deep Fried Rice Balls
Today, I am going to share a very easy and quick
bonda recipe made with leftover cooked rice. This rice bonda is a wonderful
evening snack and a easy way to finish off the left over rice. The best part is, this recipe does not involve
any grinding and can be made in a jiffy. Do try out this tempting and crispy
Rice Bonda and post your comments here. Meanwhile do check out other
interesting Starters/Appetizers/Evening Snacks here.
Tuesday 17 December 2019
Pallipalayam Chicken Fry/Kongu Special Pallipalayam Chicken Fry Recipe – How to make Pallipalayam Chicken Fry
Pallipalayam is a small town near Erode. This
Pallipalayam Chicken Fry is a very famous and popular recipe that can be seen
in all the restaurant menus in and around Erode. This chicken fry is a very
easy made with very less number of ingredients and involves no grinding. Do try
out this tempting, spicy and super delicious Pallipalayam Chicken Fry and post
your comments. Meanwhile do check out more interesting and delicious Non-VegGravies/Biryanis/Fries here.
Here’s how to make Pallipalayam Chicken Fry with
step by step photos…
Monday 9 December 2019
Coriander, Cumin & Fennel Tea/ CCF Tea - Ayurvedic Tea to Boost Digestion & Detoxify/CCF Tea for weight Loss/How to make CCF powder & Tea
CCF tea/Coriander Cumin & Fennel is yet another
healthy tea from my kitchen. Including CCF tea in our diet on daily basis aids an
array of health benefits by decreasing the inflammation and detoxifies our
body. It is also loaded with essential vitamins, minerals and rich in
antioxidants to support our health. Do try out this healthy tea and post your
comments here. Meanwhile do check out other interesting tea/beverages here.
SukkuMalli
Coffee/Sukku Coffee, FennelSeeds Tea/Sombu Tea, Coriander Seeds Tea/Dhaniya Tea, MasalaTea/Masala Chai, ManjalPaal/Turmeric Pepper Milk/Golden
Milk, and Paanagam
Here's how to make Coriander, Cumin & Fennel Tea Powder & tea ...
Labels:
Appetizers,
Body coolant,
Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Herbal Tea,
HerbalHomeRemedies,
Home,
How to make,
How to make basic at home,
TamilNadu Recipes,
under 15 minutes
Thursday 5 December 2019
Soya Chunks Kola Urundai/Soya Keema Kola Urundai/Meal Maker Kola Urundai/Vegetarian Kola Urundai
Soya chunks kola
urundai is an easy evening snack/starter which is loaded with protein. It is a
very good alternative for vegetarians and extremely tasty. Do try out this
super tempting Soya Chunks Kola urundai and post your comments here. Meanwhile
do check out other interesting Starters/evening snacks here and vazhaipoo kolaurundai and vazhakkai kola urundai here.
Wednesday 4 December 2019
Coriander Seeds Tea/Kothamalli Tea/Dhaniya Tea/Coriander Seeds Tea with Fresh Ginger – Benefits of Dhaniya/Coriander Seeds/Kothamalli/How to use Coriander seeds
I have
been sharing quite interesting and healthy tea varieties from my kitchen. In
the same series today is yet another very tasty and delectable Coriander Seeds
Tea which can be consumed by all age groups. You can even give it to kids after
school. Coriander seeds are popularly known as Dhaniya in India and are one of
the items that are found in everyone’s pantry. Apart from being very popular
spice it is also known for their health benefits.
Other interesting healthy and delicious tea varieties...
Coriander, Cumin, Fennel Tea/CCF Tea
Fennel Tea/Sombu Tea/Snauf Tea
Here’s
how to make Coriander Seeds Tea with step by step photos…
Labels:
Appetizers,
Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Herbal Tea,
HerbalHomeRemedies,
Home,
Recipe Index,
TamilNadu Recipes,
under 15 minutes,
Weight Loss Recipes
Monday 2 December 2019
Vermicelli Kesari/Semiya Kesari – How to make Semiya Kesari
The
first thing that comes to mind when you have guest at home or any instant sweet
- it is none other than Kesari. We
usually make kesari with rava, this semiya kesari is just the same, but you
have to replace the rava with vermicelli. Few things have to be kept in mind
when you make semiya kesari is cook semiya thoroughly before adding sugar,
switch off the stove when the kesari turns a little thick, fluff up the kesari
when it is warm to avoid it from becoming into a cake. Do try out this
delicious and super Semiya Kesari and post your comments here. Meanwhile do
check out other interesting Diwali sweet varieties here. Also check out RavaKesari/Sooji Kesari/Semolina Kesari, MangoKesari,
Here’s
how to make Semiya Kesari with step by step photos…
PineappleKesari here.
Labels:
Appetizers,
Dessert,
DiwaliSweets,
FestivalMenu,
Home,
Kesari Recipes,
Neivedhyam,
Recipe Index
Sunday 1 December 2019
Sombu Tea/Fennel Seeds Tea/Sombu Theeneer/Perunjeeragam Tea/Snauf Tea -Benefits of Sombu/FennelSeeds
Today, I am going to share a very healthy tea
which my mom used to make for me in my school days – Sombu Tea. Sombu/Perunjeeragam/Fennel
Seeds are spicy seeds with strong taste excellent aroma and taste and is widely
used all over India in cooking. Fennel Seeds/Sombu increases the taste and
aroma of the cooked food to a great extent. Not only the taste and aroma, but they
have extremely great health benefits when included in our daily diet. Other Tea/Beverage varieties that might be of interest…
Labels:
Appetizers,
Bachelors Corner,
Beverages,
Body coolant,
Health & Beauty,
Herbal Tea,
HerbalHomeRemedies,
Home,
Recipe Index,
Skin Care,
Summer Special,
TamilNadu Recipes,
under 15 minutes
Thursday 28 November 2019
Rava Bonda Recipe/Sooji Bonda Recipe/Semolina Bonda Recipe/Rava Bonda Recipe with step by step photos
Sooji/Rava
bonda is a very easy and super scrumptious evening snack, that can be made in
no time. This rava bonda has very basic ingredients and easy steps, so even the
beginners can make it easily. Do try out this super tempting rava bonda and
post your comments here. Meanwhile do check out other interesting and super
tempting Evening Snacks/Appetizers/Starters here.
Here’s
how to make Rava/Sooji Bonda with step by step photos…
ThaenMittai Recipe/தேன்மிட்டாய்/Honey Candy/Sugar Balls – How to make ThaenMittai with step by step photos
Hello friends,
I am so happy to share with you all “Thaen Mittai/ தேன்மிட்டாய்” which will
surely bring back our nostalgic memories of our childhood as my 700th
post. Though the name of this lovely little cute balls is “thaen mittai” it
does not involve honey in it, it is just that the balls are crispy on the
outside and juicy syrup on the inside which is like the honey dripping out and
taste scrumptious. Whenever I see “thaen mittai” in the shop /potti kadai the
first thing I remember is, me and my friends sharing and eating the thaen
mittai after school. I just love it to the core, even now when I see it in the
shop I buy it and my kids also love them. I know most of all the 90’s kids love
“thaen mittai”. Usually the Thaen mittai is made by adding red food color, so I have done two versions one by adding color and other with out color. Do try out this tempting “thaen mittai” and post your comments
here. Thank you all friends, followers, bloggers and reader for supporting me
all through the years. Please keep supporting and visiting Priyasvirundhu as
usual for more and more delicious recipes from my kitchen. Meanwhile do check
out interesting Sweets/Snacks here.
Here’s how to make “Thaen Mittai/ தேன்மிட்டாய்” with step
by step photos...
Thursday 21 November 2019
Vazhaikkai Kola Urundai Recipe/Plantain Spicy Balls Recipe/Raw Banana Spicy Balls /Raw Banana Koftas – Step by Step Pictures
The moment we hear Kola Urundai, we all get
reminded for Mutton or Chicken Kola urundai only, but today I am going to share
a very interesting and tempting Vazhaikkai Kola Urundai, a wonderful delight
for vegetarians. Vazhaikkai Kola Urundai is the vegetarian version of the same
meat balls where raw banana is used in place of minced meat. Vazhaikkai Kola
Urundai is versatile dish which can be served as side dish during lunch or kofta
balls in gravy or even as evening snacks. Do try out this super tempting
Vazhaikkai Kola Urundai and post your comments here. Meanwhile do check out
other interesting, crunchy and delicious evening snacks and appetizer varities
here and check out Vazhaipoo Kola Urundai here.
Here’s how to make Vazhaikkai Kola Urundai with
step by step photos…
Labels:
Appetizers,
Home,
Kola Urundai,
Kongu Special,
Recipe Index,
South Indian Vegetarian Lunch Menu,
Starters/Evening Snacks,
TamilNadu Recipes,
Vazhakkai Recipes,
Vegetable Poriyal/Varuval
Masala Sundal Recipe/Kondakadalai Masala Sundal/White Chickpea Sundal/Kondakadalai Sundal with Video in English & Tamil – Navaratri Special
Today, I am going to share a Vellai
Kondaikadalai Sundal, which has perfect blend of ground spices with bursting
flavours. This sundal taste heavenly and
lovely. Do try out this super healthy and tasty Vellai Kondakadalai sundal and
post your comments here. Meanwhile do check out other interesting and healthy
Sundal Varieties here.
Here’s how to make Chickpea Sundal with step by
step photos…
Labels:
Appetizers,
Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Home,
Navarathri Special sundals,
Neivedhyam,
Recipe Index,
Sundal Varieties,
TamilNadu Recipes,
Vinayaka Chathurthi Special
Wednesday 20 November 2019
Chettinad Kara Chutney/Kara Chutney Recipe/ChettinadOnion &Tomato Kara Chutney/Spicy Red Chutney Recipe
Chetiinad
Kara Chutney is a lip-smacking chutney that is instantly loved by anyone and
everyone. Kara means spicy, as the name implies it is a spicy and tangy chutney
that goes very well with idlis, dosas, uthappam, kuzhipaniyarams, chapatti,
rotis etc. Do try out this easy and quick Chettinad Kara Chutney and post your
comments here. Meanwhile do check out other interesting and tempting Chutney and thogaiyal varieties here.
Here’s
how to make Chettinad Kara Chutney with step by step photos…
Wednesday 6 November 2019
Wheat Flour Halwa/Instant Wheat Flour Halwa/Atta Halwa/Godhumai Maavu Halwa-Diwali Sweets
Wheat Flour Halwa/Atta Halwa/Godhumai Maavu Halwa is very simple
and easy halwa variety that can be made in very little time. This wheat flour
halwa is a very popular and traditional dessert made in North India. Usually
food coloring is added to the wheat flour halwa, but I have not added any food
coloring, but have added caramelized sugar which has given a beautiful natural
color to the halwa. Do try out this interesting Wheat Flour Halwa and post your
comments here. Meanwhile do check out other interesting Halwa varieties here
and also other Diwali Sweets and Snacks here.
Here’s how to make Wheat Flour Halwa with
step by step photos…
Saturday 26 October 2019
7 Cup Burfi/Seven Cup Burfi – Easy Diwali Sweet/Sweet for Special Occasions or Neivedhyam
Hello Friends,
Today, I am going to share a very easy,
extremely tasty 7 Cup Burfi which I made for this Diwali. The name 7 Cup Burfi
is just an easy way to remember, that all ingredients are each one cup except
sugar alone being 3 cups. But I feel 3 cups of sugar is way too sweet, so I
have used only 2 ½ cups, sometimes I add only 2 cups. Though I have made this
several times, I was unable to share it with you all, so this time I made sure
I click some pictures and share it with you all. It is one such recipe, that
even the beginners can try because it does not involve in making the single
string sugar syrup etc. Any way friends,
do try out this delectable, tempting and mouthwatering 7 cup burfi and post
your comments here. Meanwhile, do check out other interesting Diwali Sweets andDiwali Snacks here and enjoy. Have a wonderful and safe Diwali.
Here’s how to make 7 Cup Burfi with step by step
photos…
Labels:
Appetizers,
Dessert,
DiwaliSweets,
Gokulashtami Recipes,
Home,
IndianSweets,
KrishnaJayanthi recipes,
Neivedhyam,
Recipe Index,
TamilNadu Recipes,
Valaikappu Menu
Wednesday 23 October 2019
Ullundhu Murukku/Ullutham Paruppu Murukku/Urad Dal Murukku – Easy Diwali Snacks/Deepawali Special Murukku
Today, Iam going to share a very interesting
Murukku variety – Ullundhu Murukku with a twist, yet crunchy, tasty, tempting
and melts in your mouth. I have already posted the original version of Murukkumade with Urad dal flour, but this one is made by cooking the urad dal and then
adding it to the flour. Do try out this irresistible Ullundhu Murukku and post
your comments here. Meanwhile do check out other interesting Diwali Snacks andDiwali Sweets here.
Here's how to make Ullundhu Murukku with step by step photos...
Labels:
Appetizers,
Diwali Snacks,
FestivalMenu,
Festivals,
Gokulashtami Recipes,
Home,
KidsDelight,
KrishnaJayanthi recipes,
Murukku Varieties,
Neivedhyam,
Recipe Index,
Starters/Evening Snacks,
TamilNadu Recipes
Monday 21 October 2019
Garlic KaraSev/Poondu Kara Sev/Kaara Sev –Easy Diwali Snacks
Garlic
KaraSev/Poondu KaraSev is a delectable, spicy, crunchy and flavourful evening
snack made with besan flour and rice flour. With Diwali coming up in another
few days, I thought of sharing with you all my favourite and tempting Garlic
Kara Sev. Do try out this Garlic Kara sev and also the Kara Sev which I have
posted earlier and post your comments here. Meanwhile do check out other
interesting Diwali Sweets and Snacks here.
Here’s
how to make Garlic/Poondu Kara Sev with step by step photos…
Subscribe to:
Posts (Atom)