Soya chunks kola
urundai is an easy evening snack/starter which is loaded with protein. It is a
very good alternative for vegetarians and extremely tasty. Do try out this
super tempting Soya Chunks Kola urundai and post your comments here. Meanwhile
do check out other interesting Starters/evening snacks here and vazhaipoo kolaurundai and vazhakkai kola urundai here.
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Showing posts with label Recipe Index. Show all posts
Showing posts with label Recipe Index. Show all posts
Thursday 5 December 2019
Wednesday 4 December 2019
Coriander Seeds Tea/Kothamalli Tea/Dhaniya Tea/Coriander Seeds Tea with Fresh Ginger – Benefits of Dhaniya/Coriander Seeds/Kothamalli/How to use Coriander seeds
I have
been sharing quite interesting and healthy tea varieties from my kitchen. In
the same series today is yet another very tasty and delectable Coriander Seeds
Tea which can be consumed by all age groups. You can even give it to kids after
school. Coriander seeds are popularly known as Dhaniya in India and are one of
the items that are found in everyone’s pantry. Apart from being very popular
spice it is also known for their health benefits.
Other interesting healthy and delicious tea varieties...
Coriander, Cumin, Fennel Tea/CCF Tea
Fennel Tea/Sombu Tea/Snauf Tea
Here’s
how to make Coriander Seeds Tea with step by step photos…
Labels:
Appetizers,
Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Herbal Tea,
HerbalHomeRemedies,
Home,
Recipe Index,
TamilNadu Recipes,
under 15 minutes,
Weight Loss Recipes
Muslim Mutton Biryani Recipe/Bhai Veetu Mutton Biryani/Mutton Dhum Biryani – How to make Muslim Mutton Biryani/Mutton Dhum Biryani with step by step photos & Video in English & Tamil
The word "Biryani" makes every one hungry instantly and that too when it is
Muslim Biryani, there are no words to explain. I have been making different
types of biryani 's over the years, but this recipe which I got from one of my friend
is just the ultimate one, which tastes perfect and easy to make. This biryani is very easy to make and can be done perfectly, if the measurements are followed as
given in the recipe. Do try out this super tempting Muslim Mutton Biryani and
post your comments here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Muslim Mutton Biryani with step by step photos…
Biryani Masala Powder Recipe– How to make Biryani Masala Powder for Biryani’s [chicken, mutton, vegetable], for non-veg gravies
Today,
I am going to share a very flavourful and aromatic Biryani Masala Powder. This
is a very simple and easy masala powder which involves just three ingredients.
Do try out this special Biryani masala powder that is added to make Muslim
Biryanis and Gravies. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Biryani Masala Powder with step by step photos…
Monday 2 December 2019
Chettinad Masala Cheeyam Recipe/Masala Seeyam Recipe – How to make Chettinad Masala Seeyam Recipe
Today,
I am going to share a very interesting and tasty Chettinad Masala Seeyam which I
came across in a TV show several years back. It is one easy, tasty, fluffy
evening snack, that can be done in no time and all your friends and relatives
will love it instantly. Do try out this Chettinad Masala Seeyam recipe and post
your comments here. Meanwhile do check out other interesting Starters/EveningSnacks/Appetizers here.
Here’s
how to make Chettinad Masala Seeyam with step by step photos…
Vermicelli Kesari/Semiya Kesari – How to make Semiya Kesari
The
first thing that comes to mind when you have guest at home or any instant sweet
- it is none other than Kesari. We
usually make kesari with rava, this semiya kesari is just the same, but you
have to replace the rava with vermicelli. Few things have to be kept in mind
when you make semiya kesari is cook semiya thoroughly before adding sugar,
switch off the stove when the kesari turns a little thick, fluff up the kesari
when it is warm to avoid it from becoming into a cake. Do try out this
delicious and super Semiya Kesari and post your comments here. Meanwhile do
check out other interesting Diwali sweet varieties here. Also check out RavaKesari/Sooji Kesari/Semolina Kesari, MangoKesari,
Here’s
how to make Semiya Kesari with step by step photos…
PineappleKesari here.
Labels:
Appetizers,
Dessert,
DiwaliSweets,
FestivalMenu,
Home,
Kesari Recipes,
Neivedhyam,
Recipe Index
Sunday 1 December 2019
Sombu Tea/Fennel Seeds Tea/Sombu Theeneer/Perunjeeragam Tea/Snauf Tea -Benefits of Sombu/FennelSeeds
Today, I am going to share a very healthy tea
which my mom used to make for me in my school days – Sombu Tea. Sombu/Perunjeeragam/Fennel
Seeds are spicy seeds with strong taste excellent aroma and taste and is widely
used all over India in cooking. Fennel Seeds/Sombu increases the taste and
aroma of the cooked food to a great extent. Not only the taste and aroma, but they
have extremely great health benefits when included in our daily diet. Other Tea/Beverage varieties that might be of interest…
Labels:
Appetizers,
Bachelors Corner,
Beverages,
Body coolant,
Health & Beauty,
Herbal Tea,
HerbalHomeRemedies,
Home,
Recipe Index,
Skin Care,
Summer Special,
TamilNadu Recipes,
under 15 minutes
Saturday 30 November 2019
Kadalai Paruppu Chutney/BengalGram Dal Chutney/Channa Dal Chutney [No Onion/No Tomato]
Today,
I am sharing a simple, divine and tasty chutney made with very few basic
ingredients available at home. With onion price sky rocketing in
India[Chennai], I thought of coming up with a side dish for idlis and dosas
that taste yummy, without onions and tomatoes. Do try out this simple and
delectable kadalai paruppu chutney and post your comments here. Meanwhile do
check out other interesting and easy Chutney/Thogaiyal/Podi varieties here.
Here’s
how to make Kadalai Paruppu chutney with step by step photos…
Rajma Biryani/Red Kidney Beans Biryani/Pavazha Mocchai Biryani –Rajma Biryani in Clay Pot/Easy Lunch Box Recipe
Rajma Biryani/Red
Kidney Beans is a super healthy, one pot meal that can made for lunch or for get-togethers
or packed for kids/office goers for lunch. It is one protein packed, flavorful,
aromatic and tasty rice, which everyone will fall in love immediately. Rajma/Red Kidney beans is an ideal replacement
for red meat. Each 100 gm of Rajma contains 24 gm of protein, 25 gm of dietary
fiber. They are also excellent source of minerals such as copper, manganese,
phosphorous, folate and vitamin B1. These beans are loaded with nutrients that
help in regulating blood sugar, lowering cholesterol and boost immunity. Do try
out this delicious Rajma Biryani and post your comments here. Meanwhile, do
check out other interesting Vegetarian Biryanis/Pulavs/One pot meals/ricevarieties here and Non-veg Biryanis/Pulavs here.
Here’s how to
make Rajma Biryani with step by step photos…
Friday 29 November 2019
Oats Uthappam/Instant Oats Uthappam
Oats uthappam is a super healthy breakfast
recipe that can be made quickly and easily. Yes, if you have not prepared idli
or dosa batter, do not worry this is an instant uthappam that can be made in a
jiffy. This is a recipe even beginner’s and bachelors can make and enjoy. Do
try out this instant oats uthappam and post your comments here. Meanwhile do
try out other interesting Breakfast recipes here.
Here’s how to make Oats Uthappam with step
by step photos…
Labels:
Bachelors Corner,
Breakfast,
Diabetic recipes,
Diet Recipes,
Dosa Varieties,
Healthy Recipes,
Home,
Oats Recipes,
Recipe Index,
TamilNadu Recipes,
Uthappam Recipes
Thursday 28 November 2019
Rava Bonda Recipe/Sooji Bonda Recipe/Semolina Bonda Recipe/Rava Bonda Recipe with step by step photos
Sooji/Rava
bonda is a very easy and super scrumptious evening snack, that can be made in
no time. This rava bonda has very basic ingredients and easy steps, so even the
beginners can make it easily. Do try out this super tempting rava bonda and
post your comments here. Meanwhile do check out other interesting and super
tempting Evening Snacks/Appetizers/Starters here.
Here’s
how to make Rava/Sooji Bonda with step by step photos…
ThaenMittai Recipe/தேன்மிட்டாய்/Honey Candy/Sugar Balls – How to make ThaenMittai with step by step photos
Hello friends,
I am so happy to share with you all “Thaen Mittai/ தேன்மிட்டாய்” which will
surely bring back our nostalgic memories of our childhood as my 700th
post. Though the name of this lovely little cute balls is “thaen mittai” it
does not involve honey in it, it is just that the balls are crispy on the
outside and juicy syrup on the inside which is like the honey dripping out and
taste scrumptious. Whenever I see “thaen mittai” in the shop /potti kadai the
first thing I remember is, me and my friends sharing and eating the thaen
mittai after school. I just love it to the core, even now when I see it in the
shop I buy it and my kids also love them. I know most of all the 90’s kids love
“thaen mittai”. Usually the Thaen mittai is made by adding red food color, so I have done two versions one by adding color and other with out color. Do try out this tempting “thaen mittai” and post your comments
here. Thank you all friends, followers, bloggers and reader for supporting me
all through the years. Please keep supporting and visiting Priyasvirundhu as
usual for more and more delicious recipes from my kitchen. Meanwhile do check
out interesting Sweets/Snacks here.
Here’s how to make “Thaen Mittai/ தேன்மிட்டாய்” with step
by step photos...
Tuesday 26 November 2019
Vetrilai Sadam/Betel Leaves Rice with Poondu/Vetrilai Poondu Sadam – Kongunadu Vetrilai Sadam Recipe
Vetrilai
Sada/Betel Leaves Sadam is a traditional Kongunadu [Coimbatore] Special variety
rice, made using betel leaves and freshly prepared masala powder. This rice has
a unique subtle taste, bursting with flavours, and extremely healthy and tasty.
The use of betel leaves dates back to ancient times as far as India is
concerned. They play vital role in poojas, prayers, religious ceremonies,
wedding etc and consuming betel leves contain many curative and healing health
benefits. The leaf is rich in Vitamin C, riboflavin, niacin, thiamine, carotene
and is a great source of calcium. It reduces inflammation, controls blood
sugar, cures bleeding gums, eliminates bad breath and helps in increasing the
metabolic rate. There are numerous benefits of vetrilai/betel leaves but I have
mentioned only a few here. They can be easily grown in your home as they are
both aromatic and ornamental creeper. Though we get vetrilai in all the shops
easily, I have this wonderful creeper at home in my balcony, with which I have
made this rice. Do try out this aromatic and healthy Vetrilai Sadam/Betel
leaves Rice and post your comments here. Meanwhile do check other interesting
and easy Rice Varieties/Biryanis/One pot meals/Pulavs etc here.
Here’s
how to make Vetrilai Sadam/Betel Leaves Rice with step by step photos…
Green Peas Biriyani/Pachhai Pattani Biriyani/Matar Biriyani – Kongunadu Special Pattani Biriyani/Perfect Lunch box Recipe
Hello
friends,
Today,
it’s going to be a one pot meal, super aromatic and flavourful Green Peas Biryani
from my kitchen. Though I make this quite often for lunch, as it is an easy
lunch box recipe, I have always missed click pictures. so I have to get the
pictures this time, so that I can share it with you all. Do try out this
healthy, tasty, easy and Kongunadu special Green Peas Biriyani and post your comments here. Meanwhile do check out other healthy and tasty one pot meals/Biriyani/Pulavs etc.
Sunday 24 November 2019
Rava Uthappam/Sooji Uthappam/Rava Vegetable Uthappam/Instant Rava Uthappam
Today,
I am going to share a very healthy, filling and super tempting Rava Uthappam
with step by step photos. Are you running out of idli/dosa batter, are you
tired of thinking what to make for breakfast, then you have landed in the right
recipe. This Rava Uthappam does not involve any grinding and can be made in a
jiffy. This is a super healthy and delicious uthappam which your kids and
family members will fall in love with immediately. Do try out this tempting
Rava Uthappam and post your comments here. Meanwhile do check out other healthyBreakfast recipes here.
Here’s
how to make Rava Uthappam with step by step photos…
Friday 22 November 2019
Bihari Chicken Recipe- Authentic Bihari Recipe/How to make Bihari Chicken with step by step photos.
Today,
I am going to share one of the tried and tasted recipes, which I came across in
Living Foods by Chef Ajay Chopra. The actual recipe was made with Mutton, I
have replaced it with Chicken [Nattu Kozhi]. Bihari Mutton is the delicacy of
choice during many Bihari Weddings. This recipe was a little unique because the
chicken was fried in oil initially before making the gravy. Then beautiful
green aromatic masala is prepared and the chicken is cooked in perfect blend of
spices which makes this chicken scrumptious. Any way friends do try out this lip
smacking Bihari Chicken and post your comments here. Meanwhile check out other interesting Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes.
Here’s
how to make Bihari Chicken with step by step photos…
Thursday 21 November 2019
Parboiled Rice Porridge/Parboiled Rice Kanji/Puzhungal Arisi Kanji – for Fever & Cold, for Babies - Healthy Kanji for All Age Groups
Parboiled
Rice Porridge/Puzhungal Arisi Kanji is
super healthy food that can fed to babies 6 month old as their first food. It
is easily digestable and the omam helps in getting rid of gas in babies. This
kanji is not just for babies, it can be given when someone is suffering from
high fever, stomach upset, diarrhea or when someone is very tired or for new
moms or for anyone suffering from ulcer. This rice kanji helps during high
fever by giving strength and energy to fight infections. This Kanji powder can
be made in a jiffy, stored in airtight containers and used whenever needed. Do try out this healthy Puzhungal Arisi Kanji
and post your comments here. Meanwhile do check out Ragi Kanji Powder, RagiKanji/Ragi Malt, Rice Kanji for Amman, Poondu Vendhaya Kanji here and enjoy.
Here’s
how to make Parboiled Ricee Kanji with step by step photos…
Labels:
BabyFood,
Breakfast,
Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Home,
How to make basic at home,
Porridge and kanji varieties,
Recipe Index,
TamilNadu Recipes
Vazhaikkai Kola Urundai Recipe/Plantain Spicy Balls Recipe/Raw Banana Spicy Balls /Raw Banana Koftas – Step by Step Pictures
The moment we hear Kola Urundai, we all get
reminded for Mutton or Chicken Kola urundai only, but today I am going to share
a very interesting and tempting Vazhaikkai Kola Urundai, a wonderful delight
for vegetarians. Vazhaikkai Kola Urundai is the vegetarian version of the same
meat balls where raw banana is used in place of minced meat. Vazhaikkai Kola
Urundai is versatile dish which can be served as side dish during lunch or kofta
balls in gravy or even as evening snacks. Do try out this super tempting
Vazhaikkai Kola Urundai and post your comments here. Meanwhile do check out
other interesting, crunchy and delicious evening snacks and appetizer varities
here and check out Vazhaipoo Kola Urundai here.
Here’s how to make Vazhaikkai Kola Urundai with
step by step photos…
Labels:
Appetizers,
Home,
Kola Urundai,
Kongu Special,
Recipe Index,
South Indian Vegetarian Lunch Menu,
Starters/Evening Snacks,
TamilNadu Recipes,
Vazhakkai Recipes,
Vegetable Poriyal/Varuval
Masala Sundal Recipe/Kondakadalai Masala Sundal/White Chickpea Sundal/Kondakadalai Sundal with Video in English & Tamil – Navaratri Special
Today, I am going to share a Vellai
Kondaikadalai Sundal, which has perfect blend of ground spices with bursting
flavours. This sundal taste heavenly and
lovely. Do try out this super healthy and tasty Vellai Kondakadalai sundal and
post your comments here. Meanwhile do check out other interesting and healthy
Sundal Varieties here.
Here’s how to make Chickpea Sundal with step by
step photos…
Labels:
Appetizers,
Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Home,
Navarathri Special sundals,
Neivedhyam,
Recipe Index,
Sundal Varieties,
TamilNadu Recipes,
Vinayaka Chathurthi Special
Wednesday 20 November 2019
Chettinad Kara Chutney/Kara Chutney Recipe/ChettinadOnion &Tomato Kara Chutney/Spicy Red Chutney Recipe
Chetiinad
Kara Chutney is a lip-smacking chutney that is instantly loved by anyone and
everyone. Kara means spicy, as the name implies it is a spicy and tangy chutney
that goes very well with idlis, dosas, uthappam, kuzhipaniyarams, chapatti,
rotis etc. Do try out this easy and quick Chettinad Kara Chutney and post your
comments here. Meanwhile do check out other interesting and tempting Chutney and thogaiyal varieties here.
Here’s
how to make Chettinad Kara Chutney with step by step photos…
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