Here’s how to
make Bahdushah with step by step photos…
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Showing posts with label Home. Show all posts
Showing posts with label Home. Show all posts
Saturday 2 November 2019
Badhushah Recipe/Badusha Recipe/Balushahi Recipes – How to make Badhushah
Saturday 26 October 2019
7 Cup Burfi/Seven Cup Burfi – Easy Diwali Sweet/Sweet for Special Occasions or Neivedhyam
Hello Friends,
Today, I am going to share a very easy,
extremely tasty 7 Cup Burfi which I made for this Diwali. The name 7 Cup Burfi
is just an easy way to remember, that all ingredients are each one cup except
sugar alone being 3 cups. But I feel 3 cups of sugar is way too sweet, so I
have used only 2 ½ cups, sometimes I add only 2 cups. Though I have made this
several times, I was unable to share it with you all, so this time I made sure
I click some pictures and share it with you all. It is one such recipe, that
even the beginners can try because it does not involve in making the single
string sugar syrup etc. Any way friends,
do try out this delectable, tempting and mouthwatering 7 cup burfi and post
your comments here. Meanwhile, do check out other interesting Diwali Sweets andDiwali Snacks here and enjoy. Have a wonderful and safe Diwali.
Here’s how to make 7 Cup Burfi with step by step
photos…
Labels:
Appetizers,
Dessert,
DiwaliSweets,
Gokulashtami Recipes,
Home,
IndianSweets,
KrishnaJayanthi recipes,
Neivedhyam,
Recipe Index,
TamilNadu Recipes,
Valaikappu Menu
Wednesday 23 October 2019
Ullundhu Murukku/Ullutham Paruppu Murukku/Urad Dal Murukku – Easy Diwali Snacks/Deepawali Special Murukku
Today, Iam going to share a very interesting
Murukku variety – Ullundhu Murukku with a twist, yet crunchy, tasty, tempting
and melts in your mouth. I have already posted the original version of Murukkumade with Urad dal flour, but this one is made by cooking the urad dal and then
adding it to the flour. Do try out this irresistible Ullundhu Murukku and post
your comments here. Meanwhile do check out other interesting Diwali Snacks andDiwali Sweets here.
Here's how to make Ullundhu Murukku with step by step photos...
Labels:
Appetizers,
Diwali Snacks,
FestivalMenu,
Festivals,
Gokulashtami Recipes,
Home,
KidsDelight,
KrishnaJayanthi recipes,
Murukku Varieties,
Neivedhyam,
Recipe Index,
Starters/Evening Snacks,
TamilNadu Recipes
Monday 21 October 2019
Garlic KaraSev/Poondu Kara Sev/Kaara Sev –Easy Diwali Snacks
Garlic
KaraSev/Poondu KaraSev is a delectable, spicy, crunchy and flavourful evening
snack made with besan flour and rice flour. With Diwali coming up in another
few days, I thought of sharing with you all my favourite and tempting Garlic
Kara Sev. Do try out this Garlic Kara sev and also the Kara Sev which I have
posted earlier and post your comments here. Meanwhile do check out other
interesting Diwali Sweets and Snacks here.
Here’s
how to make Garlic/Poondu Kara Sev with step by step photos…
Sunday 20 October 2019
Aloo Bhujiya/Potato Bhujiya/Aloo Ki Bhujia/Namkeen Bhujia –Diwali Snacks/Easy Diwali Snacks
Hello Friends,
Today, I am going to share a very easy,
simple, spicy savoury snack – Aloo Bhujia/Potato Sev. It is a perfect and
tempting tea time snack that can be made in a jiffy and served with a cup of
tea. Aloo Bhujia/Potato Sev is made with perfect blend of spices mixed with
gram flour and potatoes. Do try out this tempting Aloo Bhujia and post your
comments here. Meanwhile do check out other interest Diwali Snacks and DiwaliSweets here.
Here’s how to make Aloo Bhujia/Potato Bhujia with step by step photos…
Tuesday 15 October 2019
Makhana Kheer/Phool Makhana Kheer/Lotus Seeds Kheer/Foxnuts Kheer
Today, I am going to share a very interesting
Makhana Kheer which is a very popular kheer in Northern India. Makahana/Phool
Makhana/Lotus seeds are very nutritious having high content of protein,
minerals and fiber. Makhana are low in
calories, gluten-free and are packed with protein. Consuming Makhanan helps in
preventing inflammation and ageing due to the presence of a natural flavoroids.So,
it’s good to include these healthy Makhana in our diet, which is an excellent
and a healthy snack as well. Makhana Kheer is prepared in North India during
the festivals and is also consumed during fasting days. For now check out this
tempting Makhana Kheer and post your comments here. Meanwhile do check out
other delicious Payasam/Kheer varieties here and check out other interesting
Diwali Sweets and Snacks here.
Here’s how to make Makhana Kheer with step by
step photos…
Monday 14 October 2019
MurungaiKeerai Poriyal/Drumstick Leaves Poriyal with RedChillies and Rice/Murungai Keerai Poriyal Recipe
Today, Iam going to share a very interesting,
healthy and quick to make Murungaikeerai Poriyal which is made by my MIL during
Aadi month when making Kezhvaragu Koozh. I love this version of murungaikeerai
poriyal along with koozh. I have posted other interesting murungai keerai
recipes like Murungai keerai soup, Murungaikeerai thanni, Murungai keerai sambar, Murungai keerai muttai poriyal Murungaikeerai podi, Murungai Keerai Thogaiyal. For now check out this interesting murungai
keerai poriyal, do try it out and post your comments here.
Here’s how to make Murungai Keerai Poriyal with
step by step photos…
Thursday 10 October 2019
Thakali Kothamalli Chutney/Tomato Cilantro Chutney/Tomato Coriander Leaves Chutney
We all look to make different kinds for chutney’s
as sidedish for idli or dosa. We want to make it healthy, tasty and flavourful,
if you are on the lookout for making one such recipe then here it is - Thakkali Kothamalli Chutney/Cilanto tomato
chutney. It is a perfect accompaniment for idlis, dosas,
vada, pakoda, uttapam etc and goes well with steam cooked rice as well. You can
serve it along with chapthi, rotis or parathas or can be applied on bread to
make sandwiches. Cilantro/Kothamalli is loaded with vitamins, minerals and
fiber, including it in everyday diet is very good for our health. Do try out this healthy and flavourful chutney and post your comments
here. Meanwhile do check out other interesting and tempting chutney’s here.
Here’s how to make Thakali Kothamalli Chutney
with step by step photos…
Friday 27 September 2019
Tomato Mint Chutney/Thakkali Pudina Chutney- How to make Pudhina/mint chutney with Tomatoes/Pudina Thakkali Chutney
Hello
friends,
Today,
I am going to share a very simple, healthy and perfect side dish for idlis,
dosas and chapathis – Tomato Mint Chutney. This chutney can be used as spread
for sandwiches or for rolls. Do try out this delectable chutney and post your
comments here. Meanwhile do check out other interesting 42 different types ofSpecial Chutney and Thogaiyal varieties from my kitchen.
Here’s
how to make Tomato Mint Chutney with step by step photos…
Wednesday 11 September 2019
Mushroom Soup Recipe/Creamy Mushroom Soup/Kalaan Soup/How to make Mushroom Soup with step by step photos
I am going to share a very healthy, tasty and creamy
soup – mushroom soup that can be made in a jiffy and served as appetizer or as evening snack. Try out this delicious and tempting mushroom soup and post your
comments here. Meanwhile do check out other interesting soup varieties here.
Tuesday 10 September 2019
Ragi Murukku/Kezhvaragu Maavu Murukku/Finger Millet Murukku/Diwali Special Ragi Murukku/Krishna Jayanthi Special Ragi Murukku
Today,
I am going to share a very healthy, tasty and crunchy Murukku made with Ragi
Flour – Ragi Murukku. Introducing different types of millets in our snacks like
murukku makes it healthy and provides the required nutrients for us. I have
posted other interesting and healthy Ragi recipes earlier, do check out the
link. Meanwhile do check out other interesting Sirudhaniya Recipes/MilletRecipes also. Try out this super delicious Ragi Murukku/Kezhvaragu murukku and
post your comments here. Check out other interesting Diwali snacks and sweets in the link.
Here’s
how to make Ragi Murukku with step by step photos…
Labels:
Diwali Snacks,
FestivalMenu,
Gokulashtami Recipes,
Home,
Kezhvaragu Recipes,
KrishnaJayanthi recipes,
Millet Recipes,
Neivedhyam,
Ragi Dishes,
Recipe Index,
TamilNadu Recipes
Friday 6 September 2019
Ulundhu Kozhukattai Kozhukattai/Urud Dal Kozhukattai Recipe/Urad dal Modakam Recipe/Uppu Kozhukattai/Kara Kozhukattai/How to make Ullundhu Kozhukattai Recipe with step by step photos-Vinayaka Chathurthi Special
Today,
I am going to share the most commonly prepared savory version of Kozhukattai
for Vinayaka Chathurthi – Ulundhu Kzohukattai. Kozhukattai’s are special
offering made for lord Ganesha. They are dumplings made with rice flour, either
with sweet or savory stuffing. I have already posted Sweet modakama withkadalaiparuppu & jaggery poornam, sweet modakam with coconut & jaggerypoornam, Paal kozhukattai with vellam, Sweet Pidi kozhukattai, easy uppuurundai, Ammini Kozhukattai, Samai Uppu Kozhukattai and many other special VinayagaChathurthi recipes. please check out the links for the recipes. Do try
out this Ulundhu Kozhukattai and post your comments here.
Here’s
how to make Ulundhu Kozhukattai with step by step photos…
Thursday 29 August 2019
Ribbon Pakoda/Ribbon Karasev –Method 3 -Krishna Jayanthi/Gokulashtami Special/Diwali Special Snacks/Easy Diwali Snacks/Easy Tea time Snacks
Hello Friends,
Today, I am going to share the third version of Ribbon Pakoda/Karasev or Ola Karasev, I made for Krishna Jayanthi. Do check out the Ribbon Pakoda -1 and Ribbon Pakoda -2 which I have posted earlier. You can make this easy Ribbon Kara sev in about 30 minutes and serve it as evening snacks or you can make it for special occasions like Krishna Jayanthi, Diwali etc. Do check out other interesting Diwali Sweets and Snacks here in this link. Meanwhile try out this delicious, crunchy and tasty Ribbon Karasev and post your comments.
Here's how to make Ribbon Pakoda with step by step photos...
Thursday 1 August 2019
Kola Meen Kuzhambu Recipe/Kola Meen Kuzhambu with Coconut Milk/Flying Fish Gravy/Flying Fish Gravy with Coconut Milk/Kola Meen Kuzhambu with step by step photos
Today I am going to share a very interesting,
tasty and tempting Kola Meen Kuzhambu. I have already posted Kola Meen Varuval made with coconut milk. Both of them are my mom’s recipe, do try it out and
post your comments here. Meanwhile do check out other interesting Mutton Recipes, Fish Recipes and Chicken Recipes here.
Here’s how to make Kola Meen Kuzhambu with step
by step photos…
Tuesday 30 July 2019
Thallippu Vengaya Vadagam/Thallipu Onion Vadagam/Thallippu Vadagam/Karuvadam Recipe/Sun Dried Seasoning Onion Balls/Sun Dried Kari Vadagam/ How to make Thallippu Vengaya Vadagam with step by step photos/தாளிப்பு வெங்காய வடகம்
Thallippu Vengaya Vadagam is a
traditional recipe of Tamil Nadu which is used for tempering VathaKuzhambu, MeenKuzhambu, Sambar, VengayaVadagamChutney, pulikeeraikadayal, kootu etc. Vengaya Vadagam is a
must in the spice box in our kitchen, which makes the food very tasty, aromatic
and healthy. We need to just break the vadagam balls, add a small piece of it
to oil, golden fry it and add as tempering to kuzhambu, chutney etc. This
Thallippu Vengaya Vadagam is made every summer in large amount and stored in
airtight container/glass jars for the whole year, they stay good for up to two
years also. Usually my Mother in Law makes the Vadagam and shares little with
me every year, but this year I followed her recipe and made them, which turned
out extremely good. Do try out this
Thallippu Vadagam and post your comments here.
Here’s how to make Thallippu Vengaya Vadagam with step by step photos...
Here’s how to make Thallippu Vengaya Vadagam with step by step photos...
Thursday 4 July 2019
Pomegranate Juice Recipe/How to make Pomegranate Juice/How to break open Pomegranate fruit easily and quickly
Pomegranate is one of the healthiest fruits. It
has extraordinary health benefits as it filled anti-oxidants, anti-viral and
anti-tumor properties. Pomegranate is loaded with vitamins and minerals,
especially Vitamin A, Vitamin C, Vitamin E as well as folic acid. The
antioxidants in the juice and their high concentration are believed to stall
the progress of Alzheimer disease and protect memory. Pomefranate juice can
reduce the inflammation in the gut and improve digestion and also helps in
lowering systolic blood pressure. Adding pomegranate juice to our diet is a
great way to get the required vitamins, minerals and antioxidants. Do try out this healthy juice and post your comments here. Meanwhile do check out other exotic, heatlhy and superdelicious Smoothies, Milkshakes, Juices, Lassies and Ice creams Recipes here.
Here’s how to make Pomegranate Juice with step
by step photos…
Papaya Juice/How to make Papaya Juice/Papaya Juice Recipe/How to make Papaya Juice Recipe with step by step photos
The Papaya/பப்பாளி பழம் is a tropical fruit, rich in nutrients and loaded with antioxidants. Papaya is orange colored juicy fruit, which is not only fragrant but also extremely delicious and tasty, so Christopher Columbus reportedly called it “Fruit of Angels”. Papaya has numerous health benefits which includes better digestion, stronger immunity, regulated menstruation, relief from toothache, weight loss, skin care, better heart health etc. Researchers have discovered that papayas are effective against breast, pancreatic and other cancers. The latex obtained from papayas is used to treat the areas of the skin affected by acne. This fruit is not just healthy but tasty and versatile. We can make several recipes with raw papaya and ripe fruit can be had in different ways which I will be sharing in my upcoming posts. As Papaya is tropical fruit it grows abundantly in Chennai. We have couple of papaya trees in our backyard which does not need any special care and it started to bear some fruits, so here I am sharing with you a very easy, heatlhy and tempting Papaya Juice. Meanwhile do check out other exotic, heatlhy and superdelicious Smoothies, Milkshakes, Juices, Lassies and Ice creams Recipes here.
Here's how to make Papaya juice with step by step photos...
Here's how to make Papaya juice with step by step photos...
Tuesday 2 July 2019
Chow Chow Thol Thogaiyal/Chow Chow Peel Thogaiyal
Today, I am going to share a very easy, quick
and healthy thogaiyal using the peel of Chow Chow. This is a very delicious
thogaiyal that can be served as side dish for idlis/dosas or even with steam
cooked white rice. So next time you make chow chow at home, do not throw away
the peel. Meanwhile do check out other interesting 45 different Chutney& Thogaiyal varieties that I have
posted earlier.
Here’s how to make Chow Chow Thogaiyal with step
by step photos…
Labels:
Chutney Varieties,
Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Home,
Recipe Index,
Side dish for idlis & dosas,
TamilNadu Recipes,
Tamizhar samayal,
under 15 minutes
Monday 1 July 2019
Varalakshmi Vratham /Varalakshmi Nombu–Pooja Procedure, Things needed for Pooja /Nombu Procedure with step by step photos/Varalakshmi Pooja Recipes/How to do VaraLakshmi Pooja.
Varalakshmi Vratham is the
most auspicious and an important festival celebrated by married woman to commemorate
Goddess MahaLakshmi. VaraLakshmi is another form of Goddess MahaLakshmi, the
Goddess of wealth and consort of Lord MahaVishnu. Varalakshmi is believed to be
one who grants boons and fulfills all desires of her devotees. [Varam].
Every year Varalakshmi Vratham is observed in
the Sravana month[Aadi Month] on a Friday preceding the full moon day.
Varalakshmi Pooja is performed by married women for the well being of their
husband and the other family members.Women of the house wake up early in the morning, fast the whole day. do the pooja with great devotion and complete the fasting. Worshipping Goddess Lakshmi on this day
is equivalent to worshipping Ashta Lakshmi [8 Lakshmi] in 8 forms–
Adi Lakshmi
Dhana Lakshmi
Dhanya Laskhmi
Gaja Lakshmi
Santana Lakshmi
Veera Lakshmi
Vijaya Lakshmi
Vidya Lakshmi.
Lakshmi represents the Kriya Sakthi [Powder of action] . She represents the eight forms of energy namely,
Wealth[sri]
Earth[Bhu]
Learning[Saraswathi]
Love[Preethi]
Fame[Krithi]
Peace[Shanthi]
Pleasure[Tushti]
Stength[Pushti]
Adi Lakshmi
Dhana Lakshmi
Dhanya Laskhmi
Gaja Lakshmi
Santana Lakshmi
Veera Lakshmi
Vijaya Lakshmi
Vidya Lakshmi.
Lakshmi represents the Kriya Sakthi [Powder of action] . She represents the eight forms of energy namely,
Wealth[sri]
Earth[Bhu]
Learning[Saraswathi]
Love[Preethi]
Fame[Krithi]
Peace[Shanthi]
Pleasure[Tushti]
Stength[Pushti]
Year: 2015
Labels:
FestivalMenu,
Festivals,
Home,
Recipe Index,
TamilNadu Recipes
Saturday 29 June 2019
Kuliyal Podi/Herbal Bath Powder/Nalangu Maavu/Ayurvedic Herbal Bath Powder-Home Made Kuliyal Podi/How to to make Kuliyal Podi at home
Kuliyal Podi/Herbal Bath Powder is an
excellent and healthy alternative for soap. It is very easy to make at home,
economical and harmless as it is all natural. The ingredients needed to make
this kuliyal podi are easily available in nattu marunthu shop or Ayurveda shop.
I love to use natural products, so I make it at home and store in air tight
containers. Once you start using this kuliyal podi, you will surely notice the skin glowing with even skin tone, soft, smooth and
blemish free. Meanwhile do check out the Health & Beauty Page, Shikkakai /Seeyakkai Powder here, Homemade Herbal Hair Oil.
Here's how to make Kuliyal Podi/Herbal bath powder with step by step photos...
Labels:
Health & Beauty,
HerbalHomeRemedies,
Home,
Recipe Index,
Skin Care
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