Today, I am going to share a very healthy tea
which my mom used to make for me in my school days – Sombu Tea. Sombu/Perunjeeragam/Fennel
Seeds are spicy seeds with strong taste excellent aroma and taste and is widely
used all over India in cooking. Fennel Seeds/Sombu increases the taste and
aroma of the cooked food to a great extent. Not only the taste and aroma, but they
have extremely great health benefits when included in our daily diet. Other Tea/Beverage varieties that might be of interest…
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Showing posts with label TamilNadu Recipes. Show all posts
Showing posts with label TamilNadu Recipes. Show all posts
Sunday 1 December 2019
Sombu Tea/Fennel Seeds Tea/Sombu Theeneer/Perunjeeragam Tea/Snauf Tea -Benefits of Sombu/FennelSeeds
Labels:
Appetizers,
Bachelors Corner,
Beverages,
Body coolant,
Health & Beauty,
Herbal Tea,
HerbalHomeRemedies,
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under 15 minutes
Saturday 30 November 2019
Kadalai Paruppu Chutney/BengalGram Dal Chutney/Channa Dal Chutney [No Onion/No Tomato]
Today,
I am sharing a simple, divine and tasty chutney made with very few basic
ingredients available at home. With onion price sky rocketing in
India[Chennai], I thought of coming up with a side dish for idlis and dosas
that taste yummy, without onions and tomatoes. Do try out this simple and
delectable kadalai paruppu chutney and post your comments here. Meanwhile do
check out other interesting and easy Chutney/Thogaiyal/Podi varieties here.
Here’s
how to make Kadalai Paruppu chutney with step by step photos…
Friday 29 November 2019
Oats Uthappam/Instant Oats Uthappam
Oats uthappam is a super healthy breakfast
recipe that can be made quickly and easily. Yes, if you have not prepared idli
or dosa batter, do not worry this is an instant uthappam that can be made in a
jiffy. This is a recipe even beginner’s and bachelors can make and enjoy. Do
try out this instant oats uthappam and post your comments here. Meanwhile do
try out other interesting Breakfast recipes here.
Here’s how to make Oats Uthappam with step
by step photos…
Labels:
Bachelors Corner,
Breakfast,
Diabetic recipes,
Diet Recipes,
Dosa Varieties,
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Home,
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Thursday 28 November 2019
ThaenMittai Recipe/தேன்மிட்டாய்/Honey Candy/Sugar Balls – How to make ThaenMittai with step by step photos
Hello friends,
I am so happy to share with you all “Thaen Mittai/ தேன்மிட்டாய்” which will
surely bring back our nostalgic memories of our childhood as my 700th
post. Though the name of this lovely little cute balls is “thaen mittai” it
does not involve honey in it, it is just that the balls are crispy on the
outside and juicy syrup on the inside which is like the honey dripping out and
taste scrumptious. Whenever I see “thaen mittai” in the shop /potti kadai the
first thing I remember is, me and my friends sharing and eating the thaen
mittai after school. I just love it to the core, even now when I see it in the
shop I buy it and my kids also love them. I know most of all the 90’s kids love
“thaen mittai”. Usually the Thaen mittai is made by adding red food color, so I have done two versions one by adding color and other with out color. Do try out this tempting “thaen mittai” and post your comments
here. Thank you all friends, followers, bloggers and reader for supporting me
all through the years. Please keep supporting and visiting Priyasvirundhu as
usual for more and more delicious recipes from my kitchen. Meanwhile do check
out interesting Sweets/Snacks here.
Here’s how to make “Thaen Mittai/ தேன்மிட்டாய்” with step
by step photos...
Tuesday 26 November 2019
Vetrilai Sadam/Betel Leaves Rice with Poondu/Vetrilai Poondu Sadam – Kongunadu Vetrilai Sadam Recipe
Vetrilai
Sada/Betel Leaves Sadam is a traditional Kongunadu [Coimbatore] Special variety
rice, made using betel leaves and freshly prepared masala powder. This rice has
a unique subtle taste, bursting with flavours, and extremely healthy and tasty.
The use of betel leaves dates back to ancient times as far as India is
concerned. They play vital role in poojas, prayers, religious ceremonies,
wedding etc and consuming betel leves contain many curative and healing health
benefits. The leaf is rich in Vitamin C, riboflavin, niacin, thiamine, carotene
and is a great source of calcium. It reduces inflammation, controls blood
sugar, cures bleeding gums, eliminates bad breath and helps in increasing the
metabolic rate. There are numerous benefits of vetrilai/betel leaves but I have
mentioned only a few here. They can be easily grown in your home as they are
both aromatic and ornamental creeper. Though we get vetrilai in all the shops
easily, I have this wonderful creeper at home in my balcony, with which I have
made this rice. Do try out this aromatic and healthy Vetrilai Sadam/Betel
leaves Rice and post your comments here. Meanwhile do check other interesting
and easy Rice Varieties/Biryanis/One pot meals/Pulavs etc here.
Here’s
how to make Vetrilai Sadam/Betel Leaves Rice with step by step photos…
Green Peas Biriyani/Pachhai Pattani Biriyani/Matar Biriyani – Kongunadu Special Pattani Biriyani/Perfect Lunch box Recipe
Hello
friends,
Today,
it’s going to be a one pot meal, super aromatic and flavourful Green Peas Biryani
from my kitchen. Though I make this quite often for lunch, as it is an easy
lunch box recipe, I have always missed click pictures. so I have to get the
pictures this time, so that I can share it with you all. Do try out this
healthy, tasty, easy and Kongunadu special Green Peas Biriyani and post your comments here. Meanwhile do check out other healthy and tasty one pot meals/Biriyani/Pulavs etc.
Sunday 24 November 2019
Rava Uthappam/Sooji Uthappam/Rava Vegetable Uthappam/Instant Rava Uthappam
Today,
I am going to share a very healthy, filling and super tempting Rava Uthappam
with step by step photos. Are you running out of idli/dosa batter, are you
tired of thinking what to make for breakfast, then you have landed in the right
recipe. This Rava Uthappam does not involve any grinding and can be made in a
jiffy. This is a super healthy and delicious uthappam which your kids and
family members will fall in love with immediately. Do try out this tempting
Rava Uthappam and post your comments here. Meanwhile do check out other healthyBreakfast recipes here.
Here’s
how to make Rava Uthappam with step by step photos…
Thursday 21 November 2019
Parboiled Rice Porridge/Parboiled Rice Kanji/Puzhungal Arisi Kanji – for Fever & Cold, for Babies - Healthy Kanji for All Age Groups
Parboiled
Rice Porridge/Puzhungal Arisi Kanji is
super healthy food that can fed to babies 6 month old as their first food. It
is easily digestable and the omam helps in getting rid of gas in babies. This
kanji is not just for babies, it can be given when someone is suffering from
high fever, stomach upset, diarrhea or when someone is very tired or for new
moms or for anyone suffering from ulcer. This rice kanji helps during high
fever by giving strength and energy to fight infections. This Kanji powder can
be made in a jiffy, stored in airtight containers and used whenever needed. Do try out this healthy Puzhungal Arisi Kanji
and post your comments here. Meanwhile do check out Ragi Kanji Powder, RagiKanji/Ragi Malt, Rice Kanji for Amman, Poondu Vendhaya Kanji here and enjoy.
Here’s
how to make Parboiled Ricee Kanji with step by step photos…
Labels:
BabyFood,
Breakfast,
Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Home,
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Vazhaikkai Kola Urundai Recipe/Plantain Spicy Balls Recipe/Raw Banana Spicy Balls /Raw Banana Koftas – Step by Step Pictures
The moment we hear Kola Urundai, we all get
reminded for Mutton or Chicken Kola urundai only, but today I am going to share
a very interesting and tempting Vazhaikkai Kola Urundai, a wonderful delight
for vegetarians. Vazhaikkai Kola Urundai is the vegetarian version of the same
meat balls where raw banana is used in place of minced meat. Vazhaikkai Kola
Urundai is versatile dish which can be served as side dish during lunch or kofta
balls in gravy or even as evening snacks. Do try out this super tempting
Vazhaikkai Kola Urundai and post your comments here. Meanwhile do check out
other interesting, crunchy and delicious evening snacks and appetizer varities
here and check out Vazhaipoo Kola Urundai here.
Here’s how to make Vazhaikkai Kola Urundai with
step by step photos…
Labels:
Appetizers,
Home,
Kola Urundai,
Kongu Special,
Recipe Index,
South Indian Vegetarian Lunch Menu,
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Vegetable Poriyal/Varuval
Masala Sundal Recipe/Kondakadalai Masala Sundal/White Chickpea Sundal/Kondakadalai Sundal with Video in English & Tamil – Navaratri Special
Today, I am going to share a Vellai
Kondaikadalai Sundal, which has perfect blend of ground spices with bursting
flavours. This sundal taste heavenly and
lovely. Do try out this super healthy and tasty Vellai Kondakadalai sundal and
post your comments here. Meanwhile do check out other interesting and healthy
Sundal Varieties here.
Here’s how to make Chickpea Sundal with step by
step photos…
Labels:
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Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Home,
Navarathri Special sundals,
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Vinayaka Chathurthi Special
Wednesday 20 November 2019
Chettinad Kara Chutney/Kara Chutney Recipe/ChettinadOnion &Tomato Kara Chutney/Spicy Red Chutney Recipe
Chetiinad
Kara Chutney is a lip-smacking chutney that is instantly loved by anyone and
everyone. Kara means spicy, as the name implies it is a spicy and tangy chutney
that goes very well with idlis, dosas, uthappam, kuzhipaniyarams, chapatti,
rotis etc. Do try out this easy and quick Chettinad Kara Chutney and post your
comments here. Meanwhile do check out other interesting and tempting Chutney and thogaiyal varieties here.
Here’s
how to make Chettinad Kara Chutney with step by step photos…
Tuesday 19 November 2019
Red Rice Idli /Sivappu Arisi Idli /Healthy Red Rice Idli Recipe
Idli is a staple food of South India which is
made by steam cooking the rice and lentil batter. This Red Rice Idli is another
healthy alternative breakfast loaded with anti oxidants, fiber, vitamins,
minerals and essential fatty acids. Due to the presence of fibers, the sugar is
absorbed slowly hence the blood sugar level does not rise. Including red rice
in our daily diet helps in reducing cholesterol and hence controls weight gain.
So, let include lot of red rice in our diet and lead a healthy life. Do try out
this healthy and diabetic friendly Red Rice Idli and post your comments here.
Meanwhile do check out other interesting and healthy Breakfast Recipes here.
Here’s how to make Red Rice Idli with step by
step photos…
Dhaniya Chutney/Dhaniya Kaara Chutney/Malli Kara Chuteny/Kothamalli Vidhai Chutney/Coriander Seeds Chutney.
Hello Friends,
Today, I am going to share a very interesting
and a perfect accompaniment for idlis and dosas, it is none other than
coriander seeds chutney. I have not added coconut, you can also sauté and add
grated coconut before grinding. This chutney has excellent flavor and everybody
will fall in love with it instantly. Corander seeds are extremely good for health,
they have good detox properties, rich in iron and extremely great for
digestion. Anyway friends, do try out this delicious and healthy coriander
seeds chutney and post your comments here. Meanwhile do checkout other
interesting Chutney and Thogaiyal varieties here.
Here’s how to make coriander Seeds Chutney with
step by step photos…
Saturday 26 October 2019
7 Cup Burfi/Seven Cup Burfi – Easy Diwali Sweet/Sweet for Special Occasions or Neivedhyam
Hello Friends,
Today, I am going to share a very easy,
extremely tasty 7 Cup Burfi which I made for this Diwali. The name 7 Cup Burfi
is just an easy way to remember, that all ingredients are each one cup except
sugar alone being 3 cups. But I feel 3 cups of sugar is way too sweet, so I
have used only 2 ½ cups, sometimes I add only 2 cups. Though I have made this
several times, I was unable to share it with you all, so this time I made sure
I click some pictures and share it with you all. It is one such recipe, that
even the beginners can try because it does not involve in making the single
string sugar syrup etc. Any way friends,
do try out this delectable, tempting and mouthwatering 7 cup burfi and post
your comments here. Meanwhile, do check out other interesting Diwali Sweets andDiwali Snacks here and enjoy. Have a wonderful and safe Diwali.
Here’s how to make 7 Cup Burfi with step by step
photos…
Labels:
Appetizers,
Dessert,
DiwaliSweets,
Gokulashtami Recipes,
Home,
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Neivedhyam,
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Valaikappu Menu
Wednesday 23 October 2019
Ullundhu Murukku/Ullutham Paruppu Murukku/Urad Dal Murukku – Easy Diwali Snacks/Deepawali Special Murukku
Today, Iam going to share a very interesting
Murukku variety – Ullundhu Murukku with a twist, yet crunchy, tasty, tempting
and melts in your mouth. I have already posted the original version of Murukkumade with Urad dal flour, but this one is made by cooking the urad dal and then
adding it to the flour. Do try out this irresistible Ullundhu Murukku and post
your comments here. Meanwhile do check out other interesting Diwali Snacks andDiwali Sweets here.
Here's how to make Ullundhu Murukku with step by step photos...
Labels:
Appetizers,
Diwali Snacks,
FestivalMenu,
Festivals,
Gokulashtami Recipes,
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Recipe Index,
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Monday 21 October 2019
Garlic KaraSev/Poondu Kara Sev/Kaara Sev –Easy Diwali Snacks
Garlic
KaraSev/Poondu KaraSev is a delectable, spicy, crunchy and flavourful evening
snack made with besan flour and rice flour. With Diwali coming up in another
few days, I thought of sharing with you all my favourite and tempting Garlic
Kara Sev. Do try out this Garlic Kara sev and also the Kara Sev which I have
posted earlier and post your comments here. Meanwhile do check out other
interesting Diwali Sweets and Snacks here.
Here’s
how to make Garlic/Poondu Kara Sev with step by step photos…
Monday 14 October 2019
MurungaiKeerai Poriyal/Drumstick Leaves Poriyal with RedChillies and Rice/Murungai Keerai Poriyal Recipe
Today, Iam going to share a very interesting,
healthy and quick to make Murungaikeerai Poriyal which is made by my MIL during
Aadi month when making Kezhvaragu Koozh. I love this version of murungaikeerai
poriyal along with koozh. I have posted other interesting murungai keerai
recipes like Murungai keerai soup, Murungaikeerai thanni, Murungai keerai sambar, Murungai keerai muttai poriyal Murungaikeerai podi, Murungai Keerai Thogaiyal. For now check out this interesting murungai
keerai poriyal, do try it out and post your comments here.
Here’s how to make Murungai Keerai Poriyal with
step by step photos…
AloeVera Lassi Recipe/Sotrukattrazhai Lassi/Aloevera Buttermilk/Sottrukattrazhai More/How to make AloeVera Recipe with step by step photos
Here’s how to make Aloevera Lassi with step by
step photos…
Labels:
Body coolant,
Diabetic recipes,
Healthy Recipes Juices,
Lassi Varieties,
Summerspecial,
TamilNadu Recipes,
under 15 minutes,
Weight Loss Recipes,
yogurt/curdrecipes
Thursday 10 October 2019
Thakali Kothamalli Chutney/Tomato Cilantro Chutney/Tomato Coriander Leaves Chutney
We all look to make different kinds for chutney’s
as sidedish for idli or dosa. We want to make it healthy, tasty and flavourful,
if you are on the lookout for making one such recipe then here it is - Thakkali Kothamalli Chutney/Cilanto tomato
chutney. It is a perfect accompaniment for idlis, dosas,
vada, pakoda, uttapam etc and goes well with steam cooked rice as well. You can
serve it along with chapthi, rotis or parathas or can be applied on bread to
make sandwiches. Cilantro/Kothamalli is loaded with vitamins, minerals and
fiber, including it in everyday diet is very good for our health. Do try out this healthy and flavourful chutney and post your comments
here. Meanwhile do check out other interesting and tempting chutney’s here.
Here’s how to make Thakali Kothamalli Chutney
with step by step photos…
Friday 27 September 2019
Tomato Mint Chutney/Thakkali Pudina Chutney- How to make Pudhina/mint chutney with Tomatoes/Pudina Thakkali Chutney
Hello
friends,
Today,
I am going to share a very simple, healthy and perfect side dish for idlis,
dosas and chapathis – Tomato Mint Chutney. This chutney can be used as spread
for sandwiches or for rolls. Do try out this delectable chutney and post your
comments here. Meanwhile do check out other interesting 42 different types ofSpecial Chutney and Thogaiyal varieties from my kitchen.
Here’s
how to make Tomato Mint Chutney with step by step photos…
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