Friday, 17 May 2013

Simple Vegetable Pizza And Cheese pizza from the scratch…

I am happy to say that I am part of Home Bakers Challenge started by some of the fellow blogger and initiated by Priya's Versatile . The objective of this challenge is  to learn and bake together.A special thanks to Divya for choosing Pizza for this month’s baking challenge.

Here’s how to make Simple Vegetable Pizza &  Cheese Pizza from  the scratch with step by step photos…

Pizza Sauce Recipe/Pasta Sauce Recipe/How to make Pasta Sauce at home with step by step photos

I know probably I am the last one to come up with pizza in the Home bakers challenge, but I believe "better late than never". My pizza is getting ready, meanwhile decided to post the pizza sauce. This is a very basic Pizza/Pasta sauce, I made this as a part of Home Baker's Challenge initiated by Mrs.Priya Suresh and this month host being Mrs.Divya Prakash. The original recipe did not call for all ingredients given below, I added a little more to give it little more flavor and taste.

Here's the Pizza/Pasta Sauce with step by step photos...



Thursday, 16 May 2013

Pineapple, Ginger & Apple Juice

Now that I had some pineapple left, I was thinking of making pineapple juice, my daughter’s favorite. But I wanted to add more fruits to the pineapple that is when I came across food.com with pineapple, ginger & apple juice. I gave it a try and it was totally refreshing and lovely…

So here is Pineapple,Ginger & Apple Juice...


Wednesday, 15 May 2013

Baby Potato Roast/Fry – Method II

After I made my Dum Aloo, I had half the bag of baby potatoes so I made my husband’s favorite baby potato roast/fry. I have already posted a baby potato roast which is made differently, please check Baby Potato Roast/fry -Method I. This method I shown below is the quickest and the easiest potato roast which can be made in 10 min and needs very little ingredients. This can be made with regular large potatoes also but cut them to medium size pieces after boiling them. Ok for now…

Here’s how to make Baby Potato Roast/Fry with step by step photos…


Milagu Kuzhambu/Pepper Kuzhambu

Milagu kuzhambu/Pepper Kuzhambu is a traditional South Indian kuzhambu made by blending black pepper corns with other spices and ingredients. I have been making lot of dishes with pepper now, the reason is that though spring started officially in March, it is still cold and flowers are blooming only now(May). UK has faced a very bad winter after 50 years, and it is now raining and hail falling down, the weather is really pathetic. The perfect lunch for us I decided was milagu kuzhambu/Pepper kuzhambu and potato roast, an apt lunch for cold and rainy days.

Milagu kuzhambu has lots of medicinal values, it helps us when we have cold and cough. The pepper helps in getting rid of the phlegm and congestion. It also helps in digestion and gastric problems. Since we add lots of curry leaves this kuzhambu is also rich in iron. This is my mom’s special milagu kuzhambu.

You can use sunflower oil as well, but gingerly oil is excellent for this kind of kuzhambu's gives rich aroma and very good taste. 
Check out other delicious South Indian -TamilNadu special Kuzhambu varieties here.

Here’s how to make Milagu/Pepper Kuzhambu with step by step photos…



Masala Tea/Masala Chai - Making of Masala spice mix for Tea

I love to drink tea and when it comes to masala tea, I love the blend of spices infused together with the tea leaves makes me drink more and totally irresistible. Tea is drunk in all parts of India, but made differently in each place. My husband does not drink tea or coffee, I was like that until before marriage. But after marriage things changed I started to fall in love with tea and coffee. My father in law prefers to have cardamom/elachi  & ginger tea but started to have this masala tea and likes it a lot. Our families evening is complete only if we all have a cup of delectable tea and have a chat. 

Tuesday, 14 May 2013

Dum Aloo/Aloo Dum

Dum Aloo is a very popular North Indian dish found in almost all restaurants. Dum aloo is a dish in which baby potatoes are cooked in gravy with aromatic spices. I am really fond of dum aloo, but whenever I buy baby potatoes I end up making roast. But this time I  decided I will surely make dum aloo with chapatis.

So here’s dum aloo with step by step photos…


Monday, 13 May 2013

Zucchini /Courgette Chutney [South Indian Style -Side dish for Idlis & Dosas]

Zucchini is a summer squash, very low in calories (15 calories per 100gm), rich in folate, potassium and vitamin A. It is a very delicate vegetable which cooks very fast. This is a exotic chutney with a Indian twist…  Check out other delectable chutneys here.

Here’s how to make it with step by step photos…


Sunday, 12 May 2013

Tomato Kurma/Thakkali kurma[Perfect Side dish for Dosas, IDlis, Idiyappams...]

Tomato kurma is a typical South Indian breakfast side dish for dosas and idiyappams. I still remember my mom making this when we have unexpected guest and serve them with dosas or puris. This can be made very quickly and needs very less ingredients and also totally packed with vitamin C. Do check out other interesting and delectable Kurma Varieties here.

Here’s how to make tomato kurma with step by step photos…


Saturday, 11 May 2013

Chinna Vengaya Sambar/Pearl Onion Sambar

Chinna vengaya sambar is a very traditional sambar made in South Indian homes. Usually it is made by grinding masala(arachu vita vengaya sambar) but here I chose an easy and quick version of sambar that can be made in a jiffy. This is my mom's simple vengaya sambar. Check out other South Indian Sambar and Dal varieties here.

Here’s how to make it with step by step photos…

Friday, 10 May 2013

Kaara Chutney Recipe/Rosapoo Chutney Recipe/Sambar Vengaya Chutney/Pearl Onion Chutney Recipe[Side dish for Idlis & Dosas]

This chutney is very special and quick chutney that can be made in minutes. You all must be surprised with the name “rosapoo” – yes that is how it is called in Nagapattinam. When I was a small kid, I used to think this chutney had rosapoo(rose) in it, very funny…

But my mom used to say, this chutney is made of sambar vengayam, red chillies and tamarind which give a beautiful color, from which it gets its name. This is my mom’s special recipe, she makes this is in ammi (grinding stone) it gives heavenly taste.  Check out other delectable chutneys here.  

Here’s how to make it with photos…

Prawn 65/Shrimp 65/Eral 65



Hello Friends,

I am so happy and overwhelmed with joy because this is my first guest post for the "Friday Chat with bloggers"  at Priya's Menu.  Answering her questions was really fun and exciting, because it was totally new to me. Thank you  very much Mrs. Priya Sateesh for this  great opportunity.

It's been only a few months after I started my blog, but have made some nice friends. One such friends I have made now is Priya Sateesh.



Meanwhile do check out other interesting Prawn Recipe here and other Non-VegetarianBiryanis/Pulavs/Gravies/Varuvals/Appetizers here.

Thursday, 9 May 2013

Spinach & Carrot Rice

Hi everybody, here’s another simple, easy and healthy one pot meal. It is just a fabulous lunch box recipe that can be made easily in the morning rush. Here’s the quick tip, just grate the carrots the previous night, keep it in the refrigerator and go to bed. Any way guys enjoy this healthy one pot meal.

Here’s how to make it with step by step photo’s…


Wednesday, 8 May 2013

Mango Ice Cream Recipe/Mango Ice Cream Recipe with out Eggs & Icecream maker/Mango Ice Cream with step by step photos

Homemade ice cream and that to mango ice cream, I don’t think nobody is going to say no to this. It is very simple, quick, easy and just made with three ingredients and off all the best part is - no ice cream machine. I came across this in savitha’s kitchen and gave it a shot. It is so creamy, delightful and the taste of mango is still lingering in my mouth.

Here’s how to make mango ice cream with step by step photos…

Classic Creamy Mashed Potato

These creamy and delicious mashed potatoes are made during Thanksgiving dinner (USA) and other special get-togethers. It is very easy and simple, can be made in big batches the previous day and heated in the oven and served hot. I eat usually spicy food, but my kids like the mashed potato, so I make it for them. It is very filling and super delicious creamy potatoes.

Here’s how to make mashed potato with step by step photos…


Tuesday, 7 May 2013

Quick Pressure Cooker Vegetable Biryani/Vegetable Biryani Recipe

Vegetable Biryani’s can be made in different ways, like layering, in rice cooker or vegetable dum biryani. This is the easiest and simplest version of vegetable biryani made in no time. It is a perfect and healthy one pot meal for all types of occasions, and especially very useful when packing lunch for kids or your husbands.

Here’s how to make it with step by step photos…

GiveAway at Daily Chores

Hi Friends,

My friend and fellow blogger Tinku is celebrating her six months completion of blogging with a give away. For more details on the rules and regulations go to Daily Chores



Congrats Tinku and Happy blogging...