Kola Meen Varuval Recipe/Kola Meen Varuval with Coconut Milk Recipe/Flying Fish Fry/Flying Fish Fry with Coconut Milk Recipe/Kola Meen Varuval Recipe with step by step photos

Kola Meen Varuval with coconut milk is one of my mom’s signature recipes. As my mom hails from Nagapattinam [where fish is a staple food], she makes different kinds of fish, each with different methods of preparation and unique taste. This kola meen varuval is one such recipe. I am really happy to share with you all my favourite fish fry. Do try it out friends and post your comments here. Meanwhile do check out other interesting Mutton Recipes, Fish Recipes and Chicken Recipes here.

Here’s how to make Kola Meen Varuval with step by step photos…

South Indian Special Lunch Menu - 5/Lunch Menu Ideas

Hello friends,

Thinking of what to cook every day for each meal is very big task. So I have already posted some simple and elegant lunch menus earlier. But if you really want to have a special thali for lunch then you should surely read today post. It is South Indian Vegetarian Special Thali and I have given links for all the recipes also. Please check out the lunch menu, try it out and post your comments. Mean while do not forget to check out other lunch menu ideas here.

Here’s the South Indian Special Lunch Menu/Thali

Aatu kaal Paaya Recipe/Goat Leg Curry Recipe/ஆட்டுக்கால் பாயா/How to make Aatu Kaal Paaya Recipe with step by step photos & Video in English & Tamil

Today’s special recipe from my kitchen or rather I would say from my mom’s kitchen is Aatu kaal Paaya. This is my mom’s recipe which I have always loved and fallen in love with since my child hood days. Aatu kaal Paaya is one of the best delicacies of South India. This aatukaal paaya is wonderful remedy for cold, cough and removes the phlegm from our chest. It also helps in increasing the bone strength and provides lots minerals needed for our body. Do try out this traditional and authentic aatu kaal paaya and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Aatukaal Paaya with step by step photos & video…

Araikeerai Puli Kadaiyal Recipe/Araikeerai Puli Masiyal Recipe/How to make AraiKeerai Puli Kadaiyal with step by step photos

Today I am going to share with you all a very healthy and nutritious Araikeerai Puli Kadaiyal. This puli kadaiyal recipe is super tasty, tangy and spicy, everything in right amount. Araikeerai/Amaranthus Tristis, like any other green is loaded with iron, calcium, anitoxidants and other vitamins and minerals. Araikeerai is an excellent remedy for cold, cough, immunity and builds strength in our body. It is said to play a vital role in helping people suffering from neuritis/nerve related problems. I have read in one of the Ayurvedic books which states that, if araikeerai is included in our diet everyday it helps in curing long term diseases like cervical spondylosis, nerve pain, head ache, migrane etc. For this a very strict diet containing araikeerai kadaiyal and pepper rasam has to be followed every day. [Ref from Book: Nattu Moolikaigal by Dr. Venkatesan]. With this short note let us move on to the recipe. Do not forget to try this araikeerai puli kadaiyal and post your feedback here. MEanwhile do check out other healthy and interesting Keerai Recipes here and All about Keerai Varieties & Recipes here.

Here’s how to make Araikeerai Puli Kadaiyal with step by step photos…

Keerai Varieties/Keerai Vagaigal/Greens in Tamil and English with Photos And Traditional Keerai Recipes

Today I am going to share with you all glossary of keerai varieties/Greens in English and Tamil. I have arranged the glossary with photos of keerai/greens, will be updating when ever possible as well. Please give me more suggestions and other different varieties of keerai/greens. Also check out interesting Keerai Recipes in this link.

Here's the glossary of keerai vafaifal with photos....

Karpooravalli Bajji

Hello friends,

Today, I am going to share a very aromatic, healthy and a wonderful evening snack – Karpooravalli Bajji. I have already posted karpooravalli thuvaiyal, which is another interesting and healthy recipe which you all must try. Do check it out in the link. Feeding the kids karpooravalli is a real challenge, but make this karpooravalli bajji and the kids will surely love it. Do try it out friends and have a great week end. Do check out other interesting appetizers/starters in the link and enjoy.

Here’s how to make Karpooravalli Bajji with step by step photos…

Masala Papad

Are you looking for a quick, easy and a refreshing appetizer?  Then, here it is – Masala Papad. The crispy papad is topped with freshly chopped vegetables and sprinkled with perfect blend of spices. I have fried the papad in oil, you can roast the papad directly on flame, or microwave for about 40 secs for a healthy alternative. I have used the lijjat papad, you can choose any urad dal papad of your choice. This masala papad is a perfect starter, you can also serve it to kids as snack after school. Mean while do not forget to check out other interesting starter/appetizer recipes in the link.

Here’s how to make Masala Papad with step by step photos…

Fish Names in Tamil & English/Types of Fish/Fish Varieties in Tamil & English/Collection of Fish Varieties in English and Tamil/Fish & Shrimp Recipes

Today I am going to share the fish names both in Tamil and English. I visit fish market one or two times every week. Though I know the names of fish in Tamil each time I used to google to find out the English names. I have googled most of the fish names and made a glossary, so that it would be useful for everybody. Next time, I am planning to click photos of each fish and update this post whenever possible. Ok  friends, if you find anything wrong or if you would like to add more fish names please keep me posted. Meanwhile do check out other interesting Mutton Recipes, Fish Recipes and Chicken Recipes here.

Here’s the list of fish names in both English and Tamil.

The above is Kola Meen after it is cut, which I made this week end. Will share recipes of the same soon.

Nenju Elumbu Soup Recipe/Maarkandam Soup/Mutton Bone Soup - South Indian Mutton Bone Soup/Perfect Soup For Cold & Cough/Mutton Bone Soup with step by step photos

Are you on the lookout for a comfort food, then yes here it is – Nenju elumbu soup/maarkanda ellumbu soup/mutton bone soup. My mom always makes soup during weekends and serves it as mid-morning snack. Not just this soup, she also makes nenju ellumbu sambar which I will be posting soon. You can add this soup to white rice, mix thoroughly and feed it for babies (above 8 months). I used to feed my kids mutton and chicken soup after they turned 8 months old, and they used to love it.  Just adjust the spice level if you are feeding it for babies, you can add few drops of ghee and feed them.  This is an excellent remedy for cold, cough, for people recovering from illness and builds strong immune system. Not just that it can be served during cold winter days which in turn refresh your mind and body. The perfect blend of spices cooked along with the bones makes it flavourful and irresistible. Do try out this traditional and authentic Nenju Ellumbu Soup and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Nenju Elllumbu soup with step by step photos…

Manathakkali Keerai Thanni Saru Recipe/மணத்தக்காளி கீரை தண்ணி சாறு/Black Nightshade Soup with Coconut Milk/Solanum Nigrum Soup/Makoi Soup with Coconut Milk-Keeraithanni Recipe with Video in both English & Tamil

Manathakkali keerai/Black nightshade has numerous medicinal properties. It is rich in antioxidants, iron, vitamins, minerals and loaded with calcium. The amount of phosphorous present in it helps in the growth and development of brain nerves.  Manathakkkali Keerai is an excellent cure for mouth ulcers and stomach ulcers. In Tamil medicine it said that you should consume the manathakkali keerai raw leaves [7-8] in the morning in empty stomach. This is an excellent remedy and cure for stomach and mouth ulcers. This manathakkali keerai thanni, prepared with coconut milk is my grandma’s recipe. After I got married, when I made this recipe, my husband and my in-laws were surprised, it was really new to them and they loved it. Anyway friends try out this keerai thanni and post your comments. This keerai thanni or soup can be made with agathi keerai or murungai keerai which also has unique and wonderful taste. Do not forget to check out other keerai varieties & healthy Keerai Recipes here. Please check out the video for for both English & Tamil Recipe

Here’s how to make Manathakkali Keerai Thanni with step by step photos…

Vallarai Keerai Thuvaiyal Recipe/Brahmi Leaves Thuvaiyal/Indian Pennywort Thuvaiyal/Vallarai Keerai Recipe with Benefits/Vallarai Keerai Thuvaiyal with step by step photos

Vallarai is known for its brain boosting abilities and to cure many diseases in Ayurveda and Siddha treatment since the ancient period. Vallarai is used to revitalize the brain and nervous system, increase attention and concentration, and combat aging. The extract from Vallarai is used in treating memory enhancement and neurodegenerative disorders. Vallarai has amazing medicinal properties which help in fighting many diseases. It plays a vital role in treatment of Alzheimer’s disease and brain related problems like insomnia.

Vallarai has wonderful properties, which helps in curing skin problems like eczema, leprosy, psoriasis and ulcers. Vallarai helps in relaxing muscles and alleviates menstrual pain and disorders. It promotes youthful vitality and longevity and prevents early greying of hair. Hair fall and premature greying of hair can be controlled by using vallarai oil which is readily available in Ayurveda shops.

Vallarai acts as a great cure for joint pain or inflammation, rheumatism, arthritis etc. Not just the above mentioned benefits, vallarai has many other medicinal values and properties and the list goes on. The above information is collected from various websites like Wikipedia, ayurvedictalk.com etc. For people who live outside India can buy the vallarai tablets from Ayurveda shops when you visit Chennai and consume it. For now I am going to share Vallarai Thuvaiyal, do try it out friends and enjoy the benefits of Vallarai. Meanwhile friends, do not forget to check out other chuteny/thuvaiyal varieties here.

Here’s how to make Vallarai Keerai Thuvaiyal with step by step photos….

South Indian Lunch Menu -4 /Lunch Menu Ideas

Dear Friends,

I have posted few lunch menu ideas earlier, which is a typical South Indian Thali. But today I am going to share a very simple, elegant, easy and healthy lunch menu which surely will add a smile in everybody’s face. Also friends, do not forget to check out other Lunch menu ideas as well.

Here’s the simple and elegant South Indian Lunch Menu…

Manathakkali Vathal Kuzhambu/Sun Dried Black Nightshade Gravy

Vatha Kuzhambu/Vathal Kuzhambu is a very popular, traditional and authentic kuzhambu prepared in Tamil Nadu. This  gravy is prepared with tamarind along with vatha kuzhambu powder or sambar powder or even with just redchilli powder and coriander powder. The gravy is cooked until it thickens and then any vathal of your choice is added. Vatral/vathal are nothing but sun dried berries or vegetables. The most commonly made vathal kuzhambus are manathakkali vathal kuzhambu, sundakkai vathal kuzhambu, vendakkai vathal, kathrikkai vathal, kothavarangai vathal etc. Manathakkali is known as “Makoy” in Hindi and “Black Nightshade” in English. Try out this manathakkali vathal kuzhambu and post yout comments. Meanwhile do not forget to check out other other traditional SouthIndian Gravy/Kuzhambu varieties here.

Here’s how to make Manathakkali Vathal Kuzhambu with step by step photos….

Varagarisi Upma/Kodo Millet Upma/Varagu Upma/Varagu Arisi Upma Recipe

I have been thinking about sharing with you all, millet recipes from my kitchen, but I was not blogging for quite sometime due to various reasons. But today I have something very special for all of you, it's nothing but Varagu arisi upma. Varagu arisi is gluten-free and is excellent source of vitamins and minerals. It is rich in fiber and digestive friendly. Studies have shown varagu arisi helps in controlling blood sugar and cholesterol. It is packed with nutrients and is great energy source for all the age groups. I have made a very simple varagu arisi upma but you can add a twist to it by adding a bowl of vegetable to make vegetable varagu arisi upma. I will post that recipe also very soon. For now try out this Varagu Arisi upma and post your comments. Mean while check out other millet recipes here.

Here’s how to make Varagarisi Upma with step by step photos…

South Indian Lunch Menu – 3/Lunch Menu Ideas

Hello Friends,

It’s been so many months after I have posted a lunch menu idea, today I am going to share with a very simple, healthy, delectable and comforting South Indian Lunch Menu. I have posted few lunch menu ideas earlier, do not forget to check that out as well in the link.

Here’s the South Indian Lunch Menu…

Paruppu Keerai Chapathi/Chapathi with Dal & Greens/Keerai Chapathi Recipe/Paruppu Keerai Chapathi with step by step photos

Today I am going to share a very interesting chapathi made with dal and greens. The choice of greens is totally your’s, I have used araikeerai to make this chapathi. I always come across one problem when packing lunch, my husband and elder daughter prefer to have rice for lunch and my little one always will prefer to have chapathis or rotis etc. Whenever I make paruppu keerai masiyal or any other green varieties my little daughter never has it during lunch, and I used to feel very bad about it. But then whenever I make paruppu keerai during weekdays for lunch, I blend the prepared keerai and make chapathis for her. But for my husband and elder daughter I make rice, mix this dal and prepare some vegetables and pack the lunch. I think lot of moms must be coming across this kind of problem when packing lunch for your whole family, but when you go by my idea you will feel happy and satisfied. One best part of it is your kid will eat all the chapathis and she/he will get the greens also. Meanwhile friends, do not forget to check out other interesting and delicious breakfast varieties here.

Here’s how to make Dal & Keerai chapathi with step by step photos…

White Pumpkin Lassi Recipe/Pumpkin Lassi with Yogurt/Vellai Poosanikkai Lassi/White Pumpkin Recipe with step by step photos

Today I am going to share with you all a very healthy white pumpkin drink made with buttermilk, green chillies and ginger. I came across this wonderful drink from one of my co-blogger Priya Ranjit. I am happy, I tried out this delightful white pumpkin lassi. Do try it out friends you will just love it. I suggest you to try this white pumpkin lassi during a hot day, because it is a perfect body coolant and keeps you hydrated. Meanwhile do not forget to check out other  Juice,Milkshakes & Lassi Varieties here

Here’s how to make White Pumpkin Lassi with step by step photos…

Mango Pickle/Maangai Oorgai

Today I am going to share a delightful, lip smacking and tempting mango pickle. This mango pickle is my mom’s recipe and she makes it every year for the whole family. The mangoes I used are from my mom’s back yard; they are extremely sour and are perfect for pickles. Try this fool proof mango pickle recipe and enjoy. Meanwhile do check out other interesting and tempting Pickle/Oorgai varieties here.

Here’s how to make Mango Pickle with step by step photos…

Ragi Porridge Powder Recipe/Ragi Kanji Maavu/Kezhvaragu Kanji Maavu – How to make Ragi Kanji Maavu at home/Ragi Kanji for all age groups

Today I am going to share with you all a very healthy Ragi Kanji Maavu/Powder suitable for all the age groups starting from 5 month old baby to adults. This kanji maavu is my mom’s recipe which involves just 5 ingredients and we all used to have this kanji for breakfast when we were kids. And now I give it for my kids and we all enjoy it a lot. It may have less ingredients compared to saathu maavu but this kanji maavu is packed with vitamins, minerals, builds your stamina and also digest really fast. So friends, try out this Ragi Kanji Maavu and post your feedback.

Here’s how to make Ragi Kanji Maavu with step by step photos….

Beans Paruppu Usili/Paruppu Usili with Beans – Tamil Brahmin Style

Beans Paruppu Usili is a traditional South Indian [Tamil Nadu] recipe made in all the Brahmin houses as a side dish for rice. Paruppu Usili is nothing but a dish prepared with lentils and vegetables. We can choose vegetables like vazhaipoo, avarakkai, cabbage, kothavarangai or even carrots along with the lentils. My husband loves to have Beans Paruppu Usili and I make it along with Vatha Kuzhambu, which always makes a great combo. Try out this healthy and delicious Beans Paruppu Usili and post your feedback. Meanwhile check out other Vegetarian Varuval/Poriyal varieties here.

Here’s how to make Beans Paruppu Usili with step by step photos…

Muttai Puli Kuzhambu/Eggs in Tamarind Gravy

 Muttai Puli Kuzhambu/Eggs in Tamarind Gravy is a very simple and popular gravy prepared in South India. It is found in most of the South Indian restaurant menu and is served along with white rice. There are different ways in preparing this muttai kuzhambu, here I have prepared this egg gravy with freshly ground masala. I have also posted Egg Kurma which is also delectable and tasty. Do try it out friends and you will surely love the fresh aroma of it. Do check out other South Indian Gravy/Kuzhambu varieties here. 

Here’s how to make Muttai Puli Kuzhambu with step by step photos…

Ceylon Chicken Fry Recipe/Sri lankan Chicken Fry/Ceylon Chicken & Egg Fry Recipe with step by step photos

After a very long time I am posting a chicken recipe, this chicken fry is my husband’s favorite. This Ceylon Chicken Fry is Chef Dhamu's recipe which I have been doing for more than twelve years.  Do try it friends you will instantly fall in love with it. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Ceylon Chicken Fry with step by step photos…

Brinjal Tomato Chutney/Kathrikkai Thakkali Chutney

Each day preparing different types of side dish for idlis and dosas is a challenge for many. Now try this brinjal tomato chutney which is interesting to prepare and an addictive side dish. If you usually eat two dosas, this chutney will make you eat one more. This is another smart way to make your kids also eat brinjals. Do try it out friends and post your comments. Also do not forget to check out other interesting and delectable Chutney and Thogaiyal varieties here.

Here's how to make Brinjal Tomato Chutney with step by step photos...

Baby Corn Fingers/Baby Corn Fritters/Baby Corn Golden Fries

Baby corn fingers is an interesting and addictive starter/appetizer, can be prepared in no time. It is a perfect finger food which we come across in all most all the restaurant menus. My kids love baby corn fingers and it is wonderful after school evening snacks.

Here’s how to make Baby Corn Fritters with step by step photos…

South Indian Lunch Menu - II/Lunch Menu Ideas

Hello Friends,

Today I am sharing with you all a very tempting, simple and delicious South Indian Lunch Menu. I have already shared a lunch menu idea earlier, do check it out.

Here's the South Indian Lunch Menu....

Kasi Halwa Recipe/White Pumpkin Halwa Recipe/Vellai Poosanikkai Halwa/Kalyana Poosanikkai Halwa – Diwali Sweets/Kasi Halwa with step by step photos

Diwali is around the corner and everybody is busy shopping for clothes and crackers. Diwali is all about lighting lamps, sharing sweets and snacks with friends, family & relatives, wearing new clothes and bursting crackers. And when it comes to sweets and snacks, homemade is always the best and gives great satisfaction for me and I believe it’s the same with you all. For this Diwali, I am sharing with you all White Pumpkin Halwa/Kasi Halwa/Kalyana Poosanikai Halwa made out of fresh home grown white pumpkin from my mom’s backyard. Do try it out friends and have a great Diwali. Do not forget to check out other DiwaliSweets and Snacks here.

Here’s how to make Kasi Halwa with step by step photos…

Karpooravalli Thuvaiyal Recipe/Country Borage Thuvaiyal Recipe/Karpooravalli Thuvaiyal with step by step photos

Karpooravallli(Tamil) otherwise is called as  Country Borage plant. It has lots of medicinal benefits. The karpooravalli leaves are used for treating common cold, cough, sore throats, nasal congestion, indigestion, rheumatism and so on. The leaves of karpooravalli plant are quite fleshy and very aromatic. These leaves are very good source of vitamins and minerals. Karpooravalli plants are easy to grow and maintain. Cut a small piece of the plant from where it is available and plant it in soil with ample amount of water. It will grow and spread faster. I have karpooravalli plant in my balcony and I have made different recipes with it. For now I will share with you all a simple and aromatic Karpooravalli Thuvaiyal. Do check out other delectable chutney and thuvaiyal varieties here.

Here’s how to make Karpooravalli Thuvaiyal with step by step photos…

Aval Kesari Recipe/Poha Kesari Recipe - Krishna Jayanthi/Gokulashtami Recipes

Today I am going to share with you all a very easy and quick neivedhyam recipe for Pooja days – Aval/Poha Kesari. I made this aval kesari for Krishna Jayanthi, but the recipe has been sitting in my drafts for quite some time.  So friends, you are planning to make Kesari, try to make Aval Kesari and you will surely love it. Do not forget to check out Rava Kesari and Mango Kesari which I have posted earlier and other interesting Diwali Sweets & Snacks here.

Here’s how to make Aval Kesari with step by step photos…

Strawberry Cake Recipe– Eggless & Butterless Strawberry Cake/Strawberry Cake with step by step photos

Cakes are all time kids favourite and when it is made with fresh strawberries it is mind blowing and tempting. This strawberry cake is egg less and butterless, so you can eat as many slices as you want without any guilt. Try out this pink beauty and post your comments. Do not forget to check out other creamy, fluffy andheavenly cakes here.

Here’s how to make Strawberry Cake with step by step photos…

Zucchini & Potato Egg Omelette/Courgette & Potato Egg Omelette Recipe

Today with not much of introduction I am going to share a very healthy Zucchini & Potato Egg Omelette. It is a very healthy and filling omelette can be served for breakfast along with two slices of bread. Do try this healthy omelette and post your feedback. Check out other interesting and delicious Zucchini Recipes here.

Here’s how to make Zucchini & Potato Egg Omelette with step by step photos…

Cilantro Almond Pesto /Sauce – Bow Tie Pasta with Cilantro Almond Pesto/How to make Pesto Sauce/How to make Pasta with Pesto Sauce

Whenever I want to make a quick dinner, I immediately tend to make pasta. The main reason is, it is one quick wholesome meal and my kids love it. This cilantro almond pesto is a very easy to prepare but the taste is simply awesome. The almond pesto can be used as dip for any kind of breads or as spread for sandwiches. The pasta made with almond pesto is a very healthy when compared to the cheesy pastas but it still has the nutty and creamy texture because of the almonds. Do give it a shot friends and you will surely love it.

Here’s how to make Cilantro Almond Pesto – Bow Tie Pasta with step by step photos….

Kumbakonam Kadappa

Kumbakonam Kadappa is a scrumptious side dish prepared for idlis and dosas.  Kadappa is simple yet a flavorful curry made with moong dal, potatoes and coconut paste. It is very popular and common in Thanjavur/Tanjore, Kumbakonam and Thiruvarur. Do try out this delectable Kumbakonam Kadappa and post your feedback. Have a great day and enjoy.

Here’s how to make Kumbakonam Kadappa with step by step photos…

Besan Ladoo/Gram Flour Ladoo/Kadalai Maavu Ladoo

I am very happy and excited to share with you all a special Besan Ladoo for my 500^th post. I thank all the readers, followers, subscribers and each and every one of you in this virtual world for the constant and continuous support and encouragement. Besan Ladoo is prepared with gram flour, sugar and ghee. We can make this ladoo for special occasions like Diwali,  Pooja days or for celebrations. For now enjoy this delicious besan ladoo and have a great day. Do check out other delicious and delectable Diwali Sweets here.

Here’s how to make Besan Ladoo with step by step photos…

Zucchini Bajji/Zucchini Fritters

Bajji is a very popular and an addictive deep fried evening snack. Bajji is made by coating different types of vegetables like onion, potato, plantain, eggplant etc in a special batter and deep fried in oil. For a change, I have made bajjis with zucchini and it taste totally awesome. Try out this wonderful snack and enjoy your day.

Here’s how to make zucchini bajji/fritter with step by step photos…

Jack Fruit Seed Masala/Jack Fruit Seed Dry Curry Recipe/Palakottai Masala

Jack Fruit Seed masala/Palakottai curry is perfect side dish for any South Indian Meals or rice varieties. Not just rice varieties, it can be had as side dish for rotis or type of bread varieties. Jack fruit seed recipes are prepared during the summer season in Tamil Nadu & Kerala. There are enormous benefits of jack fruit seeds/palakottai, it is loaded with proteins, carbohydrates, vitamins and minerals. So don’t ever throw away the jack fruit seed, try out this jack fruit seed masala and enjoy your day.

Here’s how to make Jack Fruit Seed Masala/Palakottai Masala with step by step photos…

Pooranam Kozhukattai Recipe– With Kadalai Paruppu Pooranam/Paruppu Mothagam/Kadalai Paruppu Pooranam Kozhukattai – Vinagayar Chaturthi Special

Advance Vinayagar Chaturthi wishes to all of you. For this Ganesha Chaturthi I am posting a very special Kadalai Paruppu Kozhukattai, I have already posted modagam with coconut and jaggery earlier. Do check out the link as well for the recipe. For this Ganesha Chaturthi make this special modakam for neivadhayam and enjoy the day. May the blessings of Lord Ganesha always be upon all of us.

Here’s how to make Modagam with paruppu pooranam with step by step photos…

Narthangai Sadam/Citron Rice Recipe

Narthangai/Citron belongs to lemon family. It taste similar to lemon, but has a unique flavour to it. This narthangai sadam is very easy to prepare. It is a perfect lunch box recipe and can be packed during travel as well. There are many other types of narthangai recipes like narthangai pachadi, narthangai podi, narthangai uppu oorgai, narthai thokku etc are prepared in Tamil Nadu. I will be sharing as many as possible in my future post. For now, I am going to share narthangai sadam with you all. Meanwhile check out other vegetarian rice varieties here.

Here’s how to make Narthangai Sadam with step by step photos…

South Indian Lunch Menu – I

A very simple and delectable South Indian Lunch Menu is what I been thinking of posting for a very long time. This post has been in my drafts for a very long time, so here it is friends a simple South Indian Lunch Menu

Here how to make it with photos…

Banana Chocolate Milkshake Recipe-Kids Delight

Today I am going to share a very simple and quick Banana Chocolate Milkshake. You can make it no time and surprise your kids after school. I have added a scoop of ice cream, you can make this milkshake fat free by skipping the ice cream. Try out this luscious milkshake and have a great day. Meanwhile check out other milkshakes & smoothies here.

Here’s how to make Banana Chocolate Milkshake wuth step by step…

Vendhaya Rasam/Fenugreek Seeds Rasam/Vendhaya Rasam Recipe/Easy Rasam Recipe

Rasam is a staple food  made in every South Indian homes. We make rasam almost every day for lunch, so why not add a twist and make it more interesting and also make it healthy. I have posted several interesting and aromatic rasam’s earlier, do not forget to check out other RASAM VARIETIES here.

Here’s how to make Vendhaya Rasam with step by step photos…

Onion Raita/Vengaya Pachadi

A very simple and healthy onion raita is today’s recipe. This is a perfect accompaniment for biryanis, pulavs and ricevarieties. Check out other raita and pachadi varieties here.

Here’s how to make Onion Raita with step by step photos…

Beetroot Poriyal/Beetroot Stir Fry Recipe

Hello friends,

Today I am going to share a very simple, healthy and quick Beetroot Poriyal. This is perfect and lovely accompaniment for any rice varieties or any type of rotis or naans. With not much of introduction I am moving on to the recipe. Meanwhile do not forget to checkout other delectable vegetable poriyal varieties here.

Here’s how to make Beetroot Poriyal with step by step photos…

Mutton Kheema Masala Recipe/Mutton KothuKari Masala/How to make Mutton Kheema Masala with step by step photos and Video

Mutton Kheema Masala/Kotthukari Masala is our families all-time favourite. It is a perfect side dish for rotis, naans and parathas. This Mutton Kheema Masala is one of my mom’s best recipes. Do try out this Mutton Kheema Masala and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes. Also like, share and subscribe to my youtube channel PriyasVirundhu

Here’s how to make Mutton Kheema Masala with step by step photos…

Mango Halwa Recipe / Maampazham Halwa Recipe/ How to make Mango Halwa with step by step photos

Eid Mubarak. I wish all my friends, readers and followers around the world a very happy and peaceful Eid.

Mango Halwa is a very delightful and finger licking halwa that can be made in minutes. Not just that, when you have lot of mangoes in hand then you can make this halwa in a big batch and store it in the refrigerator. You can spread this mango halwa on rotis to make rolls for lunch box, or spread it on breads to make sandwiches or spread it on dosas to make special mango halwa dosa. Any way friends do try out this easy, quick and delicious Mango Halwa and post your friends. Do check out other delectable and tempting MANGO RECIPES here.

Here’s how to make Mango Halwa with step by step photos…

Meal Maker Fry/Soya Chunks Fry – Soya Chunks Stir Fry

Today I am going to share and very healthy, protein packed side dish that can be prepared for lunch for any rice varieties or for any kind of rotis. This is one kind of side dish that can be made in less than 15 minutes and packed for lunch. I have already posted Soy chunks 65, Soy chunks biryani and Soy chunksvegetable curry, do check them out as well. For now try out this quick Meal Maker Fry/Soya Chunks Fry and post your comments.

Here’s how to make Meal Maker Fry/Soya Chunks Fry with step by step photos…