Please support Priya's Virundhu by clicking on the advertisements

Friday, 12 April 2013

Potato Bajii/Fritters

Potato Bajii/Fritters is a very famous and delicious evening snack that nobody can resist. Serve hot bajii on cold evening days, it is totally striking. One bajii is never enough, you will keep going for more and more of it.

Here’s how to make it with  photos…



Ingredients

Besan flour/Kadalai maavu
¾ cup
Rice flour/Arisi maavu
¼ cup
Potato
2
Red chilli powder
1 tsp
Baking soda
¼ tsp
Orange food color
A pinch (optional)
Salt
As needed
Oil
To fry bajji’s

Method

Wash the potatoes pat them dry and peel off the skin. Now slice them using the slicer and keep it aside. The slices should not be thick otherwise the potatoes will not get cooked.

In a bowl add besan flour, rice flour, red chilli powder, baking soda, orange food color, salt and mix them really well.  Now add water slowly and mix everything well to make a paste without any lumps. Add water little by little to make batter not too thick or too watery.


In a kadai heat oil, dip each potato slices in the batter so that the batter coats well on both the sides. Carefully drop the potato slices to the oil, cook evenly on both sides till golden brown.

Yummy and hot bajji is ready, serve it with chutney or it is good all by itself.

Thank you for visiting my blog, please come back again for more yummy and delicious 
evening snacks.

Until then I am signing off…


17 comments:

  1. So crispy and delicious! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  2. wow priya, urulai bhajji is my all time fav.. well made..

    ReplyDelete
  3. I often make this with tea...tasty snack!

    ReplyDelete
  4. SUPER TASTY BAJJI. VERY GOOD. MOUTH WATERING! ;) THANKS FOR SHARING.

    ReplyDelete
  5. I HAVE ALSO WRITTEN A POST REGARDING THIS BAJJI WHICH YOU MAY LIKE/ENJOY TO READ

    LINK:

    http://gopu1949.blogspot.in/2011/07/1-of-2.html
    பஜ்ஜீன்னா பஜ்ஜி தான் பகுதி 1 / 2


    http://gopu1949.blogspot.in/2011/07/2-of-2.html
    பஜ்ஜீன்னா பஜ்ஜி தான் பகுதி 2 / 2

    ReplyDelete
  6. Hey Priya,
    Bajji look very crisp and inviting. Thanks for sharing.
    Do drop in sometime to my place and also participate in the giveaway
    http://aathidhyam.blogspot.in

    ReplyDelete
  7. Yum,yum,yummmmmmmy potato bhajji :-)

    ReplyDelete
  8. My fav back from office canteen :)

    ReplyDelete
  9. Super tempting fritters, looks simply delicious.

    ReplyDelete
  10. Thank you all for the delightful comments...

    ReplyDelete
  11. Tempting and yummy snack with tea.

    ReplyDelete
  12. very delicious n tempting...
    Thanks for linking with my event “Foodabulous Fest –April Month Series”

    ReplyDelete
  13. very very yummy dear... love it... thanks for participating on my event....

    ReplyDelete
  14. Wow.. lovely fritter and thanks for sharing with us in kids delight

    ReplyDelete
  15. I love bajji's of all kinds.. Especially potato ones.. Lovely clicks.. Looks delicious Priya :-)

    ReplyDelete

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
Priya Anandakumar

Printfriendly

linkwithin

Related Posts Plugin for WordPress, Blogger...