Monday, 25 February 2013

Simple & Quick Chicken Fry[South Indian]

Simple and Quick Chicken  fry, is very easy to make and a very spicy and yummy dish. Here’s how to make it…


Ingredients

Chicken
500 gm
Onion
2 diced
Green chillies
4 slit
Garlic
5 cloves
Ginger
1 inch piece
Chilli powder
1 tbsp
Coriander powder
2 tsp
Turmeric powder
½ tsp
Cinnamon sticks
2
Cloves
2
Fennel seeds
½ tsp
Bay leaves
2
Coriander leaves
2 tsp chopped
Oil
2 tsp

Method

Clean, cut and wash the chicken in to medium size pieces.

Grind onions, green chillies, garlic, ginger and 1 tsp of coriander leaves together and keep it aside.


In a kadai heat oil, add cinnamon sticks, cloves, bay leaves and fennel seeds and sauté for 30 sec’s.

Now add the ground paste and sauté until the raw smell of the onions go away. Now add the chicken pieces and sauté until the pink color changes to white.


Now add the chilli powder, coriander powder and turmeric powder and mix it really well. Sprinkle some water and cook the chicken until soft. Fry the chicken until oil separates out and chicken is well coated with masala.


Yes, now yummy “simple & quick chicken fry” is ready to be served.

Thank you for visiting my blog, please come back for more simple and quick recipes.

Please post your comments and suggestions here.

Sending this recipe to Passion on PlateGive away event,Valentine's day recipe contest


Until then I am signing off...


4 comments:

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
Priya Anandakumar

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