Showing posts with label Healthy Recipes. Show all posts
Showing posts with label Healthy Recipes. Show all posts

Thursday 16 January 2020

Wednesday 15 January 2020

Agathi Keerai Kootu Recipe/Agathi Keerai Paasi Paruppu Kootu Recipe/Agathi Keerai Kootu with step by step photos

Today, I am going to share a very healthy and super delicious Agathi Keerai Kootu with paasi paruppu/moong dal. Agathi Keerai has numerous health benefits loaded with vitamin A, E, C and other minerals like calcium, phosphorous, Iron etc. It contains 8.4% of protein, 1.4% of fat, 3.1% of minerals. Agathi Keerai helps in easy digestion, cures acidity related problems, regulates urination, cures stomach ulcer and reduces the stress to a great extent. I have mentioned only few benefits of Agathi Keerai , with this short note let's moves on to the kootu recipe. Do check out Agathi Keerai Poriyal I have posted earlier here. Meanwhile do check out other interesting and healthy Kootu varieties here.

Here’s how to make Agathi Keerai Kootu with step by step photos…

Tuesday 14 January 2020

Pachai Mochai Kuzhambu/Pachai Mochai Puli Kuzhambu/Field Beans Gravy/Fresh Mochai Puli Kuzhambu

Pachai Mochai Puli Kuzhambu is a very healthy, tempting and a lip-smacking Kuzhambu. Since it is the season of fresh mochai/field beans, I thought of sharing with you all this delectable puli kuzhambu, which is also made on Mattu Pongal and served with Paal Pongal and White rice. Do try out this Pachai Mochai Puli Kuzhambu and post your comments here. Meanwhile do check out other interesting South Indian Kuzhambu varieties here, Dals/Sambars/Kootu/Rasam varieties here and Mochaikottai Masala here.

Here’s how to make Pachai Mochai Puli Kuzhambu with step by step photos…

Friday 10 January 2020

Agathi Keerai Poriyal/Agathi Keerai Curry –How to make Agathi Keerai Poriyal/Humming Bird Tree Leaves Stir Fry

Agathi Keerai has numerous health benefits and loaded with vitamin A, E, C and other minerals like calcium, phosphorous, Iron etc.  It contains 8.4% of Protein, 1.4% of Fat and 3.1 % of Minerals. According to the Siddha School of Medicine, Agathi Keerai has 63 curative benefits. Mainly, it reduces body heat and cools the eyes, heals the wounds and is a wonderful remedy for mental depression and other illnesses. The terms “Agathi” refers to “fir inside”, it will ignite the fire inside all the organs and equalize the blood circulation throughout the body. Agathi Keerai helps in easy digestion, cures acidity related problems, regulates urination, cures stomach ulcer and reduces the stress to a great extent.[Content Source: Vikatan]. I have mentioned only few important benefits of Agathi Keerai, but still there are many more. Lets include Agathi Keerai atleast once a month in our diet and enjoy the benefits. This Agathi Keerai Poriyal is usually prepared on Dhuvadasi day[Next to Vaikunda Ekadasi] for meal after complete fasting, which helps in reducing the acidity levels. Do try out this healthy Agathi Keerai Poriyal and post your comments here. Meanwhile do check out other interesting and healthy Keerai Recipes here and other vegetarian side dishes here. Also check out Nellikkai Thayir Pachadi, PorichaRasam/Dhuvadasi Rasam and Mor Kuzhambu prepared for Dhuvadasi in the links and Dhuvadasi Paranai/Thalagam here.

Here’s how to make Agathi Keerai Poriyal with step by step photos…

Thiruvathirai Kootu/7 Kari Kootu/EzhuKari Kootu/Pongal Kootu – Thiruvathirai Special Recipes/Pongal Special 7 Kari Kootu

Thiruvathirai Kootu is a special kootu made with country vegetables [Nattu Kaikarigal] during thiruvathirai festival and offered to Lord Shiva along with Thiruvathirai Kali and steam cooked white rice. This kootu is also prepared on Pongal and offered to Sun god along with Sakkarai Pongal, Ven Pongal and Paal Pongal. This kootu is made with a minimum of 7 different types of vegetables and increase the number up to 21, but always odd number of vegetables only must be used. Try to add as many as country vegetables which available abundantly during this season. I have made this kootu with 9 different types of vegetables like Avarakkai, Mochhai, karnai kizhangu, white pumpkin, yellow pumpkin, brinjal, Do try out this Thiruvathirai Kootu and post your comments here. Meanwhile do check out other interesting and tempting Dal/kootu/kuzhambu varieties and Thiruvathirai Kali here.

Here’s how to make Thiruvathirai Kootu with step by step photos…

Sunday 5 January 2020

Double Beans Curry/Double Beans Fry/Lima Beans Fry

Double Beans Curry/Fry is a very flavourful and aromatic side dish with freshly prepared masala. I came across this healthy and tasty side dish in one of the cookery shows and gave it a try. It is one healthy and delectable side dish with perfect blend of spices. Do try out this Double Bean Curry and post your comments here. Meanwhile do check out other interesting and healthy Vegetarian Side dish recipes here.

Here’s how to make Double Beans Curry with step by step photos…

Wednesday 1 January 2020

Kondakadalai Kurma/White Channa Kurma Recipe/White Chickpea Kurma - How to make Kondakadalai Kurma

Kondakadalai Kurma/White Channa Kurma is kurma variety made with Kondakadalai and coconut paste as main ingredients along with other spices. It is one healthy and great alternative when you run out of vegetables in your refrigerator. This kurma can be made with black kondakadalai or white kondakadalai. This kurma is a delectable and protein rich kurma that can be served with white rice or with idlis, dosas, chapattis/rotis etc. Do try out this Kondakadalai kurma and post your comments here. Meanwhile do check out other interesting Vegetarian Gravies/Dhals/Kootu varieties here and KurmaVarieties here.

Here’s how to make Kondakadalai Kurma with step by step photos…

Tuesday 24 December 2019

Custard Apple Juice/Sitaphal Juice/Seetha Pazham Juice & Health Benefits of Custard Apple

Custard Apple is my all-time favourite; it has a wonderful, sweet and creamy pulp on the inside. Custard Apple is called as Seetha Pazham in Tamil and Sitapal in Hindi with enormous health benefits. The one difficult task in custard apple is extracting the pulp without seeds, but I have shared an easy way to do it. Since Custard Apple season has started, I wanted to share this rich and creamy juice with you all. Do try out this refreshing and heavenly tasting Custard Apple Juice and post your comments here. Meanwhile do check out other interesting and super refreshing Milkshakes/Icecreams/Juices/Smoothies here.

Here’s how to make Custard Apple Juice with step by step photos…

Monday 16 December 2019

VazhaipooPoriyal/Banana Flower Poriyal- How to make Vazhaipoo Poriyal

Vazhaipoo/Banana Flower is one of the healthiest vegetable/flower with amazing health benefits consumed widely in Asian cuisine. It is a great source of fibre, Vitamins and minerals. When consumed regularly, it helps in reducing menstrual bleeding, manages diabetes and anaemia, helps the nursing mothers, boosts mood and reduces anxiety. Though cleaning of vazhaipoo is a tedious process, we should try to incorporate in our diet as much as possible. Do try out this simple and comforting vazhaipoo/banana flower poriyal and post your comments here. Meanwhile do check out other interesting Vegetarian Poriyal Varieties here, also check out Vazhaipoo Kootu and VazhaipooKola Urundai here.

Here's how to make Vazhaipoo Poriyal with step by step photos...

Wednesday 11 December 2019

Black Urad Dal Ladoo/Karuppu Ullundhu Urundai/Karuppu Ullundhu Ladoo/கருப்பு உளுந்து உருண்டை –Black Urad Dal Urundai with Jaggery with Video in English & Tamil

Black Urad Dal Ladoo/Karuppu Ullundhu Urundai is a very tasty and healthy snack that can be made in no time with very less ingredients. My grandma used to make it for me and my sister when we were small and now I am making it for my girls. If you have girl child or women at home this is one recipe that you must know to keep them hale and healthy. You must ask me why? Here it is, Black urad dal is one of the richest sources of proteins and Vitamin B which is essential for women. It is loaded with iron, folic acid, calcium, magnesium and potassium which make this black urad dal a perfect health package for pregnant women.
 Another major ingredient in this urundai is jaggery. Jaggery we all know has numerous health benefits, its packed with iron and folate and prevents anaemia and boosts the hemoglobin level, helps in joint pain, is a wonderful blood purifier, controls blood pressure, prevents respiratory problems and is a wonderful alternative to white sugar. 

The third important ingredient is ghee. We all know ghee has incredible health benefits and is one of the treasured food in ayurveda. Ghee plays a vital role in balancing hormones and maintains a healthy cholesterol level. It is loaded with plenty of omega 3 fatty acids along with Vitamin A. Ghee is a good source of energy and one important thing to keep in mind is, it is a source of good fat, great for your heart and skin. Meanwhile do check out other interesting Ladoo Varieties here & other Diwali Sweets & Snacks here.

Here’s how to make Black Urad Dal Ladoo/Karuppu ullundhu Urundai with step by step photos…

Monday 9 December 2019

Coriander, Cumin & Fennel Tea/ CCF Tea - Ayurvedic Tea to Boost Digestion & Detoxify/CCF Tea for weight Loss/How to make CCF powder & Tea

CCF tea/Coriander Cumin & Fennel is yet another healthy tea from my kitchen. Including CCF tea in our diet on daily basis aids an array of health benefits by decreasing the inflammation and detoxifies our body. It is also loaded with essential vitamins, minerals and rich in antioxidants to support our health. Do try out this healthy tea and post your comments here. Meanwhile do check out other interesting tea/beverages here.

Here's how to make Coriander, Cumin & Fennel Tea Powder & tea ...

Wednesday 4 December 2019

Coriander Seeds Tea/Kothamalli Tea/Dhaniya Tea/Coriander Seeds Tea with Fresh Ginger – Benefits of Dhaniya/Coriander Seeds/Kothamalli/How to use Coriander seeds

I have been sharing quite interesting and healthy tea varieties from my kitchen. In the same series today is yet another very tasty and delectable Coriander Seeds Tea which can be consumed by all age groups. You can even give it to kids after school. Coriander seeds are popularly known as Dhaniya in India and are one of the items that are found in everyone’s pantry. Apart from being very popular spice it is also known for their health benefits. 

Here’s how to make Coriander Seeds Tea with step by step photos…

Friday 29 November 2019

Oats Uthappam/Instant Oats Uthappam

Oats uthappam is a super healthy breakfast recipe that can be made quickly and easily. Yes, if you have not prepared idli or dosa batter, do not worry this is an instant uthappam that can be made in a jiffy. This is a recipe even beginner’s and bachelors can make and enjoy. Do try out this instant oats uthappam and post your comments here. Meanwhile do try out other interesting Breakfast recipes here.

Here’s how to make Oats Uthappam with step by step photos…

Tuesday 26 November 2019

Vetrilai Sadam/Betel Leaves Rice with Poondu/Vetrilai Poondu Sadam – Kongunadu Vetrilai Sadam Recipe

Vetrilai Sada/Betel Leaves Sadam is a traditional Kongunadu [Coimbatore] Special variety rice, made using betel leaves and freshly prepared masala powder. This rice has a unique subtle taste, bursting with flavours, and extremely healthy and tasty. The use of betel leaves dates back to ancient times as far as India is concerned. They play vital role in poojas, prayers, religious ceremonies, wedding etc and consuming betel leves contain many curative and healing health benefits. The leaf is rich in Vitamin C, riboflavin, niacin, thiamine, carotene and is a great source of calcium. It reduces inflammation, controls blood sugar, cures bleeding gums, eliminates bad breath and helps in increasing the metabolic rate. There are numerous benefits of vetrilai/betel leaves but I have mentioned only a few here. They can be easily grown in your home as they are both aromatic and ornamental creeper. Though we get vetrilai in all the shops easily, I have this wonderful creeper at home in my balcony, with which I have made this rice. Do try out this aromatic and healthy Vetrilai Sadam/Betel leaves Rice and post your comments here. Meanwhile do check other interesting and easy Rice Varieties/Biryanis/One pot meals/Pulavs etc here.

Here’s how to make Vetrilai Sadam/Betel Leaves Rice with step by step photos…

Green Peas Biriyani/Pachhai Pattani Biriyani/Matar Biriyani – Kongunadu Special Pattani Biriyani/Perfect Lunch box Recipe

Hello friends,


Today, it’s going to be a one pot meal, super aromatic and flavourful Green Peas Biryani from my kitchen. Though I make this quite often for lunch, as it is an easy lunch box recipe, I have always missed click pictures. so I have to get the pictures this time, so that I can share it with you all. Do try out this healthy, tasty, easy and  Kongunadu special Green Peas Biriyani and post your comments here. Meanwhile do check out other healthy and tasty one pot meals/Biriyani/Pulavs etc.

Here’s how to make Green Peas Biriyani with step by step photos…



Sunday 24 November 2019

Rava Uthappam/Sooji Uthappam/Rava Vegetable Uthappam/Instant Rava Uthappam

Today, I am going to share a very healthy, filling and super tempting Rava Uthappam with step by step photos. Are you running out of idli/dosa batter, are you tired of thinking what to make for breakfast, then you have landed in the right recipe. This Rava Uthappam does not involve any grinding and can be made in a jiffy. This is a super healthy and delicious uthappam which your kids and family members will fall in love with immediately. Do try out this tempting Rava Uthappam and post your comments here. Meanwhile do check out other healthyBreakfast recipes here.

Here’s how to make Rava Uthappam with step by step photos…



Thursday 21 November 2019

Parboiled Rice Porridge/Parboiled Rice Kanji/Puzhungal Arisi Kanji – for Fever & Cold, for Babies - Healthy Kanji for All Age Groups


Parboiled Rice Porridge/Puzhungal Arisi Kanji is super healthy food that can fed to babies 6 month old as their first food. It is easily digestable and the omam helps in getting rid of gas in babies. This kanji is not just for babies, it can be given when someone is suffering from high fever, stomach upset, diarrhea or when someone is very tired or for new moms or for anyone suffering from ulcer. This rice kanji helps during high fever by giving strength and energy to fight infections. This Kanji powder can be made in a jiffy, stored in airtight containers and used whenever needed.  Do try out this healthy Puzhungal Arisi Kanji and post your comments here. Meanwhile do check out Ragi Kanji Powder, RagiKanji/Ragi Malt, Rice Kanji for Amman, Poondu Vendhaya Kanji here and enjoy.

Here’s how to make Parboiled Ricee Kanji with step by step photos…


Masala Sundal Recipe/Kondakadalai Masala Sundal/White Chickpea Sundal/Kondakadalai Sundal with Video in English & Tamil – Navaratri Special

Today, I am going to share a Vellai Kondaikadalai Sundal, which has perfect blend of ground spices with bursting flavours. This sundal taste heavenly and lovely. Do try out this super healthy and tasty Vellai Kondakadalai sundal and post your comments here. Meanwhile do check out other interesting and healthy Sundal Varieties here.

Here’s how to make Chickpea Sundal with step by step photos…


Tuesday 19 November 2019

Red Rice Idli /Sivappu Arisi Idli /Healthy Red Rice Idli Recipe

Idli is a staple food of South India which is made by steam cooking the rice and lentil batter. This Red Rice Idli is another healthy alternative breakfast loaded with anti oxidants, fiber, vitamins, minerals and essential fatty acids. Due to the presence of fibers, the sugar is absorbed slowly hence the blood sugar level does not rise. Including red rice in our daily diet helps in reducing cholesterol and hence controls weight gain. So, let include lot of red rice in our diet and lead a healthy life. Do try out this healthy and diabetic friendly Red Rice Idli and post your comments here. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Here’s how to make Red Rice Idli with step by step photos…


Monday 14 October 2019

MurungaiKeerai Poriyal/Drumstick Leaves Poriyal with RedChillies and Rice/Murungai Keerai Poriyal Recipe

Today, Iam going to share a very interesting, healthy and quick to make Murungaikeerai Poriyal which is made by my MIL during Aadi month when making Kezhvaragu Koozh. I love this version of murungaikeerai poriyal along with koozh. I have posted other interesting murungai keerai recipes like Murungai keerai soupMurungaikeerai thanniMurungai keerai sambarMurungai keerai muttai poriyal  Murungaikeerai podiMurungai Keerai Thogaiyal. For now check out this interesting murungai keerai poriyal, do try it out and post your comments here.

Here’s how to make Murungai Keerai Poriyal with step by step photos…