Vegetable Fried Rice Recipe/Fried Rice Recipe[Indo –Chinese Fried Rice]/Vegetable Fried Rice with step by step photos

Today, I am going to share with you all very popular Vegetable Fried Rice with not much of introduction. I was thinking that I had posted Fried rice earlier, but realized that I have not posted it after one of my reader requested for it. Try out this delectable Vegetable Fried Rice and post your suggestions.

Here’s how to make Vegetable Fried Rice with step by step photos…

Spinach Kofta Curry/Palak Kofta Curry- Healthy Microwave Spinach/Palak Kofta Curry with step by step photos

Today I am going to share a very healthy version of Spinach/Palak Kofta curry. The koftas are not fried in oil; rather they are cooked in microwave which reduces the calorie content. As the koftas are made in microwave, they retain the colour and also taste great. I came across this delicious and creamy recipe in Nisha Madhulikas, but I made some variations in the gravy and it was a big hit in my family. Feed your family with this healthy spinach kofta without any guilt. Do try out this kofta gravy and post your comments.

Here’s how to make Spinach Kofta Curry with step by step photos…

Bitter Gourd Fry/Pagarkai Poriyal

Bitter melon/Bitter gourd/Bitter squash/Pagarkai/Karela is an extremely bitter vegetable with numerous health benefits. This edible fruit widely grows in tropical places like Asia, Africa and the Caribbean. Bitter gourd is loaded with vitamin B complex, folate, zinc, phosphorous and is an excellent source of fibre. It is rich in iron, contains high levels of beta-carotene, calcium and potassium. It has insulin like compound known as polypeptide P which has been suggested as insulin replacement in some diabetic patients (info from various websites).  Though I was not a great fan of Bitter gourd when I was a kid, things have changed a lot and I like to eat it once in a while because of its health benefits. But to my surprise my elder daughter loves bitter gourd in any form – touch wood for the same. This pagarkai poriyal is delectable and a perfect side dish for any meal of a day.

Here’s how to make Pagarkai Poriyal with step by step photos…

Karuvepilai Podi/Curry Leaves Powder/How to make Karuvepillai Podi/Karuvepillai Podi

Karuvepillai podi/curry leaves powder is a boon to lot of bachelors living abroad and in hostels. I would say not just bachelors, when we are in no mood to cook and if we have karuvepillai podi handy, we can just pressure cook some white rice and enjoy the meals with chips or pappad. Karuvepillai podi, is available in most of the shops, but nothing can beat the fresh, homemade aromatic powder. Though I have shared the benefits of curry leaves several times earlier, I cannot stop myself from writing about it again. It is a nature’s gift to us right in our back yard, loaded with iron, calcium and vitamin A. Regular intake of curry leaves helps in preventing hair fall and greying of hair, not only that it also helps in the growth of healthy and beautiful hair. I think for now I will stop with this and let you know about another interesting recipe, I have shared earlier -  this instant  "Bachelor's Karuvepillai Kuzhambu” with this karuvepillai podi/curry leaves powder, which actually is a short cut and can be made in no time. I have also shared the regular karuvepillai kuzhambu where the curry leaves are ground freshly; do check it out in the corresponding links. I think it’s time now, I move on to the recipe. Do try out this karuvepillai podi friends and have a great day.  Do check out other South Indian Kuzhambu varieties here.

Here’s how to make Curry leaves Powder/Karuvepillai Podi with step by step photos…

Kumbakonam Milagu Kozhi Recipe/Kumbakonam Pepper Chicken/Spicy Pepper Chicken Recipe with step by step photos

Today I have come up with a Sunday Special “Kumbakonam milagu kozhi”, which I came across in a TV show. I have posted Pepper Chicken before, but this one is a lot different in its taste and texture. This Kozhi Milagu is spicy with goodness of black pepper powder, also rich and creamy with the addition of cashew nut paste. Do try out this finger licking Kumbakonam Milagu Kozhi and have a great day. Check out other delicious Chicken varieties here.Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Kumbakonam Milagu Kozhi with step by step photos….

Kambu Dosai/Bajra Dosai/Pearl Millet Dosai/Kambu Dosai Recipe

Kambu/Pearl millet/Bajra are widely grown type of millest with high protein and fibre content. India is the largest producer of pearl millet/kambu. Pearl millet is known by different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu and Kambam in Malayalam. After moving back to Chennai, I tried different types of millets, one among them is the Kambu Dosai. I will be sharing more millet recipes in future. Do try out this healthy Kambu Dosai and post your feedback. Meanwhile check out other interesting and healthy Millet Recipes and Breakfast Recipes here.

Here’s how to make Kambu Dosai with step by step photos…

Mutton Milagu Vadhakal Recipe/Mutton Blackpepper Fry Recipe/How to make Mutton Milagu Vadhakkal with step by step photos

It’s been long time after I posted any recipe, sorry for disappearing from the blogging world. Now that does not mean, I ain't cooking or clicking photos. It is just that I was preoccupied with a few things with family and kids. Any way friends, to make up for all those, I am going to share a super duper easy and quick Mutton Milagu Vadhakal which can be made with very few ingredients. Though it is made with few ingredients the taste is just incredible and you will instantly fall in love with this dish. Do try it out friends and post your feedback. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Mutton Milagu Vadakal with step by step photos…

Goat Brain Fry Recipe(Masala)/Aatu Moolai Varuval/Lamb Brain Fry [South Indian Style Brain Fry]/How to make Goat Brain with step by step photos

Goat brain fry/Aatu Moolai varuval is a very simple, quick and delectable dish that can be made in minutes. This recipe is my mom’s special, that I have always enjoyed since my childhood. Goat brain is very soft and delicate, has a buttery taste. When it is marinated and cooked with fresh ground spices they taste heavenly and just melts in your mouth. Make sure you try this rich, creamy, spicy Goat Brain Fry and post your feed backs. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Goat Brain Fry with step by step photos…

Zucchini Patties/Zucchini Tikkis

You want your kids to have vegies, then here’s an ingenious idea to make a perfectly healthy and tasty appetizer or evening snack for your kids. Zucchini patties are perfect appetizers or evening snacks. Do not forget to check out zucchini chutney, Zuchhini kootu which I have posted earlier.

Here’s how to make Zucchini patties with step by step photos…

Baingan Bharta/Punjabi Baingan Bharta

Baingan Bharta is a simple and delectable Punjabi recipe. Though the recipe is very easy and simple the taste is extraordinary and complex because of the smoky and charred flavour of the Baingan/Eggplant. The word bharta or bhurtha means chopped or minced vegetables made from egg plant with is grilled over charcoal or direct fire to infuse the dish with a  smoky flavour. In South India especially in Tamil Nadu we make Kathrikkai Chutney/Baingan Chutney/Egg plant chutney which is also smoked and made with less ingredients but also is fantabulous. Do check out Kathrikkai Chutney/Baingan chutney, Baba Ganoush[Middle Eastern delight] made with Aubergine/Egg plant/Baingan in the above links. Try this baingan bharta and baingan recipe friends, each recipe has unique taste and you will surely fall in love with it instantly.

Here’s how to make Baingan Bharta with step by step photos…

Pottukadalai Sambar/Roasted Gram Sambar/Dalia Sambar

Sambar is a South Indian delight prepared in all the houses either as side dish or for lunch to be had with white rice. We make different types of sambar like drumsticks sambar, small onion sambar, milagai killi potta sambar, pachhaparuppu sambar, arachu vitta sambar, paruppu kuzhambu, paruppu thakkali etc. But each sambar has unique taste and different from one another. Even adding different types of vegetables adds different taste to the sambar. In this post I am going to share a very healthy and unique Pottukadalai sambar, made with just roasted gram/pottukadalai and vegetables. Do try out this healthy and finger licking sambar and post your comments. Do not forget to check out other interesting and delightful Sambar Varieties here.

Here’s how to make Pottukadalai/Roasted gram sambar with step by step photos…

Cucumber & Bell pepper Salad

Hello friends,

With not much of introduction toady I am going to share a very simple, quick and super healthy cucumber & bell pepper salad.

Here’s how to make Cucumber & Bell pepper Salad...

Vegetable & Egg Hakka Noodles Recipe/ Vegetable Hakka Noodles Recipe/Vegetable Hakka Noodles with step by step photos

Noodles are our kids favorite, but for the past one year I have stopped buying the Maggi Noodles after having read that they are unhealthy and the masala has preservatives in it. But my kids love noodles, so I buy the egg noodles or plain noodles available in the market and make variations in it by adding vegetables, eggs, chicken etc. So friends do try out this delectable Vegetable and Egg Hakka noodles and have a great day.

Here’s how to make Vegetable & Egg Hakka Noodles with step by step photos…

Mysore Pak – Traditional Porous Mysore Pak -Diwali Special

Wow, I am still amazed to think that my blog has successfully completed two years in the world of blogosphere. To celebrate this second anniversary, I am sharing with you all this traditional Mysore Pak. I want to thank each and every one of you from the bottom of heart for visiting my blog, trying out recipes, letting me know and encouraging me. I thank you all for the love and support you have given since Priyas Virundhu was first launched. Please keep visiting and shower your blessings and wishes for the future years to come. Do check out other traditional Festival Sweets and Snacks here.

Here’s how to make Mysore Pak with step by step photos…

Javvarisi Payasam with Vellam/Sago Kheer with Jaggery/Sabudana Kheer

First of all I wish all my readers, friends, followers, subscribers, each and every one of you a very Happy New Year. I am really sorry for the late wishes, but I think better late than never. Since I am posting after so many days and also this is my first post for this year, I am starting by sharing with you all a very traditional and authentic Javvarisi payasam made with vellam/jaggery. Enjoy this mouth watering payasam and have a great day. Meanwhile do check out other interesting and tempting Payasam varieties here and other Festival Recipes here.

Here's how to make Javvarisi Payasam with step by step photos...

Fried Chicken Biryani Recipe/Fried Chicken Biryani Recipe/Chicken Layered Biryani/Tawa Fried Chicken Biryani/How to make Fried Chicken Biryani with step by step photos

Fried chicken biryani is unique in taste and different when compared to the regular biryani’s we make. The chicken is marinated, fried, mixed with masala and then layered for dum process with rice. The chicken has to be deep fried before adding to the masala, but I have just shallow fried it to cut down the calories. Do try out this tempting and lip smacking biryani and post your feedbacks. Check out other delicious Biryani Varieties here. Without any further delay let me move on to the recipe. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Fried Chicken Biryani with step by step photos….

Chocolate Chip Cookies[Eggless]

Now that Xmas holidays are fast approaching, everybody is on the lookout of making cakes and cookies. Chocolate chip cookies are not just kids favourite but very tempting cookies for all age groups. Though I have shared other cookies with eggs, I wanted to share the very famous chocolate chip cookies without eggs. These cookies are very easy to make and best choice even for the beginners. Enjoy these crunchy, addictive and mind blowing White Chocolate Chip Cookies for these holidays.

Here’s how to make White Chocolate Chip Cookies with step by step photos….

Carrot Cake [light/Butterless]/Carrot Cake Recipe/How to make Carrot Cake with step by step photos

Today I am going to share a very addictive and tempting Carrot Cake not just that, this cake is butter less. I know this month most of you will be baking lots of cakes as X’mas is fast approaching. So, I wanted to share a healthy version of carrot cake which you can try in your home. I have used chopped almonds to bake this cake, since I had them handy in my pantry and they did taste great. You can as well use walnuts which are always best paired with carrots in baking carrot cakes.

Here’s how to make Carrot Cake with step by step photos…

Vegetable & Egg Pasta [Healthy Version with No Cheese & No Sauces]

Making Pasta need not always involve cheese in it; here is another healthy, quick and filling pasta dish without any cheese or sauces. Kids love to eat pasta, but the responsibility of making it healthy lies on us. This Vegetable and Egg pasta is one such dish with no cheese or white sauce, but loaded with vegetables and rich in protein  from eggs. Do try out this flavourful, tempting and delicious Vegetable & Egg pasta and give your feedback. Check out other delicious Pasta varieties here.

Here’s how to make Vegetable & Egg pasta with step by step photos….

Cabbage Vadai Recipe/Cabbage Paruppu Vadai Recipe/Cabbage Vadai with Channa Dal/MuttaiGose Vadai with Kadalai Paruppu

Making different types of snacks for the guest, our family and especially for kids is always a pleasure. We make different types of vadai, but adding vegetables to them is another way to make our kids eat vegetables. I know this might not be the healthy version, but we are not going to make fried foods every day at home, so making them once in a while is totally fine.

Here’s how to make Cabbage Vadai with step by step photos…

Chickpea Salad

Hello friends,

Today I am sharing a very healthy, filling, colorful and delicious chickpea salad. Check out oher interesting Salad varieties I have posted earlier in the links.

CarrotSalad [grated]
Cucumber Capsicum Salad
Cucumber Tomato Salad
Carrot Moongdal Salad[Gosumalli]
SproutedMoong dal Salad

Chickpea Salad
Grilled Pineapple

GrilledEggplant Salad [Grilled BrinjalSalad]

PineappleSalad

Here's how to make Chickpea Salad with step by step photos....

Kung Pao Chicken Recipe/How to make Kung Pao Chicken Recipe with step by step photos/Kung Pao Chicken

Kung Pao Chicken is a very popular Chinese recipe originated from the Sichuan province of China. It is made my marinating chicken cubes in sauces and then cooked along with dry red chillies and roasted peanuts. The chicken can be either deep fried or stir fried, but I have done the low fat version by just stir frying the chicken. You can as well add cubed red and green bell peppers for added taste and flavour. For now try this exotic Kung Pao chicken and enjoy your day. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Kung Pao Chicken with step by step photos…

Murungai Keerai Muttai Poriyal Recipe/Drumstick leaves with Eggs Poriyal/Murungai Keerai Poriyal With Eggs

This Murungai Keerai Muttai Poriyal is my childhood favourite, which my mom prepares very often at home. We have our own Murugai keerai tree at home, so my mom comes up with different types of murungai keerai recipes. I had gone to my mom’s house two days back, got lots of murungai keerai and prepared this keerai muttai poriyal. Do try this simple, healthy and delicious keerai muttai poriyal and enjoy your meal.

Here is my mom’s Murungai Keerai Poriyal with step by step photos….

Milagu Meen Varuval Recipe/Pepper Fish Fry[Vanjaram Meen Milagu/KingFish Pepper Fry]/Milagu Meen Varuval with Step by Step Photos

Milagu Meen/Pepper Fish is a very simple, tasty and flavourful fish fry. This milagu meen recipe, I came across in a TV show.  I tried it out immediately and it was awesome and lip smacking. The best part of this dish is it can be done in just 15 – 20 minutes, and the taste is just mind blowing.  So what are you friends waiting for, try out this easy and tasty Milagu Meen. Check out other Non Vegetarian recipes here.

Here’s how to make Milagu Meen with step by step photos…

Cashew Nut Cookies Recipe/Mundhiri Paruppu Cookies Recipe/Cashew Nut Cookies with step by step photos

Today I am going to share a very nutty, crunchy, delectable and a traditional Cookie – none other than Cashew nut cookies. Ok, wait, did I write traditional, yes it is a traditional cookie of China. Cashew nut cookies are prepared in large batches for Chinese New Year and shared among friends and family. These cashew cookies are totally irresistible; you will never stop with one or two. Try these addictive cookies and have a great day. Check out other Cookie Varieties here.

Here’s how to make Cashew nut Cookies with step by step photos…

Cauliflower Soup/Curried Cauliflower Soup

Soups are the best and healthy appetizers compared to the deep fried ones. Soups are not just appetizers, but also can be had for light dinners and lunch. Have one big bowl of soup along with bread toasts. Today I am going to share a very flavorful, healthy and a filling cauliflower soup.

Here’s how to make cauliflower soup with step by step photos…

Mint Rasam/Pudhina Rasam/Mint Rasam Recipe/How to make easy Mint Rasam with step by step photos

Rasam plays a vital role in South Indian cooking especially in Tamil Nadu. In all our homes one kuzhambu, one vegetable and one rasam is must in everyday cooking. But we do make different kinds of rasam, with each one having a unique taste and flavour. This mint rasam is really unique has extraordinary flavour and tingles your taste buds. Do check out other rasam varieties here.

Here’s how to make Mint Rasam with step by step photos…

Thengai Burfi/Coconut Burfi/Nariyal Burfi – Diwali Special

Hello friends,

Belated Diwali Wishes from Priyas Virundhu to you and your family members. For this Diwali I chose to make a traditional, easy and quick sweet – Thengai Burfi. The best part, I love about coconut burfi is it can be made with less number of ingredients in minimal time. Coconut Burfi is a perfect sweet for any festive occasion, so try out this delectable coconut burfi and have a great day.

Here’s Thengai/Coconut Burfi with step by step photos…

Prawn Pepper Fry

Though nowadays I am not able to post recipes regularly, I thank each and every one of you for your continuous support and encouragement. Today I am going to share one of my favourite sea food recipes -  a simple, quick and delectable Prawn Pepper Fry. Do try it out friends, you will surely love it. Meanwhile do check out other interesting Prawn Recipe here and other Non-VegetarianBiryanis/Pulavs/Gravies/Varuvals/Appetizers here.

Here’s how to make Prawn Pepper Fry with step by step photos…

Jamun Kofta Curry

Do you have an extra pack of jamun mix left in your pantry? You don’t want to make regular gulab jamuns, then here is the solution for you. Try out this Jamun kofta curry for dinner or lunch. Jamun Kofta Curry is rich and creamy gravy made with delectable spicy jamuns. This kofta curry is similar to other kofta curry except the addition of jamun koftas makes it more delectable and luscious.  

Here’s how to make Jamun Kofta Curry with step by step photos…

Zucchini/Courgette Kootu

Kootu is a very common and a staple food of Tamil Nadu. It is a very healthy combo of vegetable of your choice and dhal cooked together along with other ingredients. No feast in Tamil Nadu is complete without a kootu. I have already posted different type of kootu varieties prepared in most of the households in Tamil Nadu. But this kootu is very special, the reason is, it is a perfect blend of South Indian cooking with an exotic and a versatile vegetable, none other than “zucchini/Courgette”. Do try out this delectable kootu friends and give me your feed backs.

Here’s how to make Zucchini Kootu with step by step photos….

Lemon Sevai with Idiyappam sticks/Elumichhai Sevai/Lemon Rice Sevai

We can different types of sevai with idiyappam like coconut sevai, tomato sevai, puliyodarai sevai, sweet sevai etc, but I always love to have lemon sevai. Idiyappam/sevai is a very common and delectable South Indian breakfast made with rice flour. When you have left over idiyappam you can always flavour them with lemon or coconut or tomato or any ingredient of your choice. Here I have used the readymade concord rice sevai to make this lemon sevai. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Here’s how to make Lemon Sevai with step by step photos…

Gokulashtami Recipes/Krishna Jayanthi Recipes

Wishing all you a very Happy Gokulashtami in advance, let's all celebrate the little Kannan's birthday with great zest and happiness. "Sarvam Krishnarpanam". Please click on the links for recipes with step by step photos. 

                                       

Pakoda Kurma/Pakora Kurma

Pakoda kurma is a delectable, authentic and traditional recipes prepared in Tamil Nadu. Unlike the regular pakodas, these pakodas are prepared by soaking the lentils in water, ground with spices and then fried in oil. This kurma is prepared on special occasions like Diwali or as special treat for your family during weekend. It is a lovely accompaniment with Pulav or ghee rice or even with dosas and chapathis. Though the procedure might look lengthy, this kurma is very easy to make and is delicious. Do try this delectable and irresistible Pakoda Kurma and enjoy your day.

Here’s how to make Pakoda Kurma with step by step photos…

Chocolate Pancake Recipe/How to make Chocolate Pancakes/Easy Chocolate Pancakes

Pancakes are the easiest and exotic dish, loved by all age group. You want to surprise your little ones after they come back home from school, then here it is - totally irresistible and filling chocolate pancakes. You can serve these pancakes for breakfast, for brunch or for evening snacks. Do check out other delectable and yummy pancakes here.

Here’s how to make Chocolate Pancake with step by step photos…

Green Peas Vadai Recipe/Dried Green Peas Vadai Recipe/Pacchai Patani Vadai Recipe/How to make Green Peas Vadai with step by step photos

Today I am going to share with you all a very quick, easy, colourful and tempting evening snack. This Green Peas Vadai is totally irresistible and another shortcut to get the kids to try the dried green peas. There are certain dishes which look very complicated, everybody might think this vadai is also in the same category. But to tell you the truth, this is one of the easiest fool proof and hazzle free vadais.  Do try this Green Peas Vadai for your evening snack with a cup of hot tea or coffee, then you will surely agree with me. Meanwhile do check out other interesting Starters/EveningSnacks/Appetizers here.

Here’s how to make Green Peas Vadai with step by step photos…

Grilled Pineapple – How to Grill Pineapple

Are you looking for a simple and elegant dessert? Then here it is - Grilled Pineapple. Grilling the pineapple, ties together the natural sweetness of the pineapple along with caramelized sugar of the applied glaze along with mild spiciness of the black pepper powder. This Grilled pineapple, is a perfect crowd pleasing exotic dessert. I have already posted Grilled Eggplant salad and Grilled Chicken –Indian style, to continue the theme I have come up with Grilled pineapple. Do try it out friends and post your feedback.

Here’s how to make Grilled Pineapple with step by step photos…

Indian Style Grilled Chicken Recipe/Grilled Chicken with Indian Spices/Grilled Chicken Recipe/How to make Grilled Chicken Recipe with Step by Step Photos

Grilled food has become a trend in Chennai; I come across lot of people who go in search of best restaurants for grilled food. In my last post I did share a Grilled Eggplant Salad for vegetarian lovers and today I am going to share the Grilled Chicken with Indian masala for chicken lovers. This grilled chicken is so easy and is a best proof that anybody can cook. This grilled chicken is one of the best party foods, when you have to feed large crowd. And also, it is my treat for the bachelors who have been requesting me for some easy and hassle free chicken recipes. Do try it out friends, this chicken will surely loot your heart and the taste will linger around your mouth for a very long time. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Indian Style Grilled Chicken with step by step photos…

Grilled Eggplant Salad – North African Delight

Hello Friends,

Today I will be sharing with you all a very vibrant, colourful and exotic Grilled Eggplant salad. I came across this recipe in Master chef South Africa and fell immediately in love with it. Anything healthy, quick and easy to make, then I try it right away and believe it or not this salad is surely mind blowing.

Here’s how to make Grilled Eggplant Salad with step by step photos…

Dill Leaves Paratha/Dill Leaves Paratha Recipe/How to make Dill Leaves Paratha

Today, I am going to share with you all a very flavourful and aromatic Dill leaves paratha. I know you all must be wondering, about my disappearance from blogging world. After moving back to Chennai, things are really busy and hectic and I am extremely sorry for the same, but I thank all the readers, visitors, friends and co-bloggers for the continuous support and encouragement. Anyway friends do try out this Dill leaves Paratha and have a great day. Also check out Dill leaves vadai here.

Here’s how to make Dill Leaves Paratha with step by step photos…

Milk Peda with Milk Powder & Condensed Milk

Hello friends,

Today I am going to share a delectable and luscious Milk Peda, as a special treat to all my readers, subscribers, fans and friends. I know you all should be wondering what the special occasion might be? Here it is, Priya’s Virundhu has crossed more than 1000 likes in facebook. Thank you all friends and fans for all your likes, support and encouragement. Do try out this lovely Milk Peda and post your feedback.

Here’s how to make Milk Peda with step by step photos…

Thayir Semiya/Yogurt Semiya/Curd SemiyaThayir Semiya Recipe

After having moved back to Chennai, things are really hectic at my end so I am really sorry for not posting recipes regularly. I hope and wish the wood work at my home gets completed soon, so that I will be able to cook, click and post lot more delectable recipes from my kitchen. Anyway, for today I am going to post a very simple, quick and easy thayir semiya/curd semiya. Thayir semiya can be had as an alternative to thayir sadam, which actally perfect for these hot summer days. Do try out this delectable and mouthwatering thayir semiya and post your feedback as well friends. Meanwhile do check out other interesting Breakfast Recipes here.

Here’s how to make Thayir Semiya/Curd Semiya with step by step photos…

Coconut Milk Vegetable Biryani Recipe/Thengai Paal Vegetable Biryani/Vegetable Biryani with Coconut Milk with step by step photos

“Biryani” is all time favourite among all the age groups starting from kids to adults. When we hear the word biryani it always rings thousand bells in our ears, this happens especially when you are hungry. I guess all of you will surely agree with me. I am a great fan of biryani, this coconut milk biryani is my little girls favourite. It is very flavourful and delightful one pot meal which will surely make everyone happy in your house, do try it friends and let me know. Do check out other vegetarianbiryani & pulav varieties here.

Here’s how to make Thengai Paal Vegetable Biryani with step by step photos…